How to steam beef and rice together, can beef and pork be steamed together

Ingredients: beef slices, onions, vegetables (you can prepare some according to your preference, Yilong's personal preference is with carrots, broccoli and cabbage).

Ingredients: soy sauce, Japanese sake.

Mirin, (optional).

Method: Step (1) Prepare the ingredients.

If you don't prepare white rice, the first step is to make a pot of white rice. When the rice cooker is plugged in, boil a large pot of hot water, peel half or a small onion, wash and shred. Other vegetables are washed and changed to a shape suitable for steaming or boiling.

Step (2) Steam and cook vegetables.

Prepare a steamer or pot, light the fire and pour boiling water. Place the chopped vegetables in a steamer or pot to steam or cook. A small plate of vegetables will take about 5-8 minutes to steam if you put it in a steamer with boiling water, and it will be faster if you boil it.

Step (3) Blanch the beef.

While steaming the vegetables, prepare a small pot and put boiling hot water. Blanch the beef slices with chopsticks in boiling water, change color and then remove them, pay attention not to cook the beef in this process, because it has to be returned to the pot, so it does not need to be 100% cooked. Place the blanched beef slices in a bowl or plate and set aside.

Step (4) Return to the pot to taste.

Start another pot suitable for stir-frying, put the chopped onion shreds into the pot and stir-fry a few times, and after the fragrance is stir-fried, add a little hot water not too much.

Put the blanched beef slices in the pan and add a little sake and soy sauce to taste, or a little salt if the flavor is stronger. If you like the taste of teriyaki, you can also add a little mirin.

Let the broth soak well into the beef and it will come out of the pan, which does not take too long, about a minute or two.

Step (5) Serving.

The cooked beef and vegetables are placed on top of the prepared bowl of white rice, and a bowl of simple and delicious Japanese beef rice is ready. I pour some soup over rice and serve it more with rice. Yilong's roommate said that it was very delicious and strongly recommended Yilong to launch this episode of Japanese-style beef rice.

To summarize a few useful tips::

If you feel that the vegetables are too light, you can soak them in salted water before steaming (if you are boiling vegetables, you can sprinkle a little salt after cooking and mix well). If the conditions are convenient, Yilong prefers to use the steaming method, which can better preserve the nutrients of the food.

Brushing the meat slices with boiling water can remove the foam caused by cooking the meat, and can also remove some of the fat, making the dish taste better and healthier, and the whole process does not require a drop of oil. Pay attention not to take too long in the blanching process, the beef will not taste good when it is cooked.

If you want to make an upgraded version, you can add a poached egg to eat together.

In the same way, you can also use pork slices instead of beef slices to make a bowl of Japanese-style pork rice.

If it is to cook rice, cut the beef into thin ** and cook it with rice, add a little salt when cooking, if it is to cook porridge, turn the beef into small dices and cook it with rice, it is best to cook it in an electric casserole, the porridge will not dry out, nor will it swell out, and then put salt when eating.

Beef and pork can be steamed together, but there are a few things to keep in mind:

1.Cut into pieces of the same size: In order for pork and beef to be cooked at the same time, they should be cut and ground into pieces of the same size.

2.Steaming time: Since beef and pork have different ripening times, it is necessary to determine the steaming time according to the size and thickness of the meat pieces when steaming rice. Normally, it takes about 20-30 minutes.

3.Pair with other ingredients: If you want to add other ingredients, such as vegetables or tofu, it is recommended to steam them in a steamer before adding the pieces of meat, so that all ingredients are cooked to the same extent.

4.Pay attention to hygiene: When pairing beef and pork, pay attention to avoid cross-contamination, and clean and disinfect before and after using knives and other tools to ensure food hygiene and safety.

In short, it is possible to steam beef and pork together, but you need to pay attention to the same size of the cuts, master the cooking room, match other ingredients, and ensure food hygiene and safety.

<> Steamed beef: 1Clean the beef first, blot the water with kitchen paper, cut it into small pieces (cut into small pieces, it is easy to steam), and slice it is OK.

2.Chop the bean paste and ginger slices, put them in a small bowl, and add a little chili powder, or you can leave it alone.

3.Heat the oil in the pot, after the oil is cooked, dry it slightly, and then pour it into a small bowl of bean paste (the oil temperature should not be too high, don't fry the bean paste and chili powder), and then stir quickly. Pour in some peppercorn powder and five-spice powder and stir well.

4.Pour the ingredients into a bowl with the beef, stir well and marinate for about 5 minutes.

5.I steamed this time, spread the potatoes underneath. This is a potato that has been cut before.

You can put pumpkin, carrots, taro, or not. If you want to put it, you must stir these steamed vegetables with steamed pork rice noodles, otherwise the steamed vegetables at the bottom will be tasteless.

6. Put the potatoes under the bowl, spread the beef on top, and then steam them in the pot. I steam in a pressure cooker for about 30 minutes (the steaming time depends entirely on the size of the meat you are cutting, not the exact time). It is best to have steaming grids.

7.While steaming, prepare the garlic puree, pour in boiling water and stir.

Wait for the steamed beef to come out of the pot, pour in garlic water in a circle, and then spread with coriander. This delicious steamed beef dish is complete. FYI.

Beef slices, green chili rings.

Place the beef fillets on a plate and add the toppings and dressings.

Add shredded ginger, minced garlic, and green chili rings, put them in a pot and steam them, and serve them when they come out of the pot.

1 spicy cabbage fried rice.

1.Chop the spicy cabbage and wash the bean sprouts to dry.

2.Heat the oil in the pan and bring the green onion and ginger to the pot. Add the spicy cabbage and bean sprouts and stir-fry a few times.

3.Pour in the beaten cold rice and stir-fry evenly. Put salt appropriately according to the saltiness of the spicy cabbage.

2 fruit rice. Ingredients: 1:1 rice glutinous rice, two slices of pineapple, one piece of kiwi fruit, large red dates, raisins, wolfberry, lotus seeds.

Method: Raisins, wolfberries, red dates, lotus seeds, soaked slightly softer.

Rice, glutinous rice, steamed with water, into dry rice. Add a little white sugar, mix well, and let cool.

Cut the pineapple into slices of about 1cm and soak them in salted water. Slice the kiwi fruit and carve a heart-shaped cookie mold into a heart-shaped shape. Carve a heart-shaped pineapple slice in the middle and cover the heart-shaped kiwi.

Spread on the bottom of the bowl and pin the shredded red dates around it.

Spread a layer of rice, put a piece of pineapple, and alternately place a circle of raisins, wolfberries, and lotus seeds around it. Top with another layer of rice. Compaction. Steam for 10 minutes. (Alternatively, you can use any fruit you like and arrange it in any shape you like.

Ingredients: eggs, carrots, lettuce, sweet corn kernels, ham, chopped green onions, leftover rice.

Seasoning: oil, salt.

Method: 1. Peel and dice carrots and lettuce; Dice the ham; Sweet corn kernels drained; 2. Beat the eggs, add a few drops of water and cooking wine, stir well, fry in an oil pan and put out;

3. Add oil to the pan, add chopped green onions and carrots, and fry until the carrots change color;

4. Add the lettuce and diced ham and stir-fry well;

5. Pour in the rice and corn kernels, stir-fry the rice, and pour in a little water if it is dry. Finish with salt to taste.

Ingredients: 350 grams of beef, rice for two people.

Eggs and a light soy sauce marinated meat.

Vegetable oil, marinated meat, oyster sauce, marinated meat.

Sugar, marinated meat, Huadiao, marinated meat.

Light soy sauce sesame oil.

Essence of chicken method. 1.Wash the rice in advance and soak it in water for 1 hour. Cut the beef into thin slices and marinate for 10 minutes.

2.Once the preparation is complete, apply a layer of vegetable oil to the bottom and inside of the casserole.

3.Pour the soaked rice into the casserole, noting that the moisture is slightly less than the usual steamed rice.

4.Simmer over medium-low heat for 6 minutes.

5.After opening the lid, if you see that the rice has begun to curdle, stir it with a spoon a few times.

6.Spread the marinated beef evenly over the rice and continue to cook over low heat for 5 minutes.

7.After seeing the beef change color, beat an egg. Then turn off the heat, cover and simmer for 5-8 minutes.

8.When the eggs are half cooked, pour the seasoning.

9.Stir and serve.

Note 1The cooking time of the rice should be adjusted according to the heat level, the size of the pot and the amount of rice. Be observant at all times. When the heat is too high, or when there is too little oil at the bottom, it is easy to stick the pan.

2.The cut beef should be reversed to its texture, so that the cut beef is tender and easy to chew.

3.Soaking the rice in advance can shorten the cooking time, so as to achieve the purpose of not sticking to the pot.

4.Because the rice has already absorbed enough water in advance, it is necessary to add less water when cooking rice. After the rice is cooked, add seasonings such as light soy sauce, and if you add too much water, it will become too wet and the taste will deteriorate.

5.If you make traditional cured clay pot rice, you can slice the bacon and put the sausage on top of the rice, and no sesame oil is added in the later stage, and the rest of the steps are the same.

Nutritious, simple, with meat, vegetables, and rice, steamed in a pot, the family rushed to eat.

Steps to make steamed rice with potatoes and beef:

1. Remove the membrane of beef and soak it in blood with water.

2. Cut the ginger, garlic slices and green onion.

3. Potatoes, finely chopped. Soak in water to remove some starch.

4. Mince the beef.

5. Put the beef in a bowl, add shredded ginger, salt, light soy sauce, chicken essence, cooking wine, corn starch, mix well with chopsticks and let it sit for 15 minutes.

6. Take a disk, put some oil in it, pick it up and turn it evenly, and don't let go of the surroundings.

7. Then put the beef in first, then put the drained diced potatoes with some oil, salt, and garlic slices and mix it. It's paved.

8. Cover with plastic wrap and steam over medium heat for 15 minutes.

9. After about 15 minutes, bring the pot to a boil and put the rice on top.

10. After the rice is flattened, then cover it with plastic wrap and continue to steam for 10 minutes. This is rice cooked with black rice added to the rice.

11. It's out of the pot. Take a dish larger than the mouth of the bowl, cover it with a back, and use a towel to heat the bottom of the disk. The left hand is placed underneath, the right hand is placed on the top, and it is turned down to the right, and it is upside down.

12. Children's meals with vegetables and meals.

Tip 1: You can also make it a dish without adding rice, hehe.

2. Add the potatoes soaked in water, remove some starch, and steam them out not so powdery.

3. You can also use other vegetables and meat. The taste changes with you.