How to identify whether the cooked meat is smelly or not

There are many characteristics of cooked pork spoilage, but one of the most significant features is that it tastes very smelly, you can smell it from a long distance, secondly, it looks like some viscous liquid has appeared, very disgusting, you can only throw it away, you must not use it to eat again, because it has rotted inside, and it may produce toxic substances.

First of all, smell it, if there is a peculiar smell, if there is an obvious spoiled taste, it is bad.

Then look at the color, the color of the spoiled meat is definitely not right.

Touch the meat, if there is a slimy feeling, it must be broken.

Young lady, the smell of uncooked meat is not smelly, you can use your nose to smell the cooked meat, it smells bad, no, if not, you can taste it and try it, how about the quality of this meat? If the taste of the meat has changed, it means that the meat stinks.

If you want to identify whether the cooked meat is smelly, you can use a variety of methods to identify it. You can smell the smell, smell whether there is a smell, you can touch it with your hands, see if the meat master is sticky, see if the color of the meat is normal, etc., these can identify whether the meat is smelly or not.

The most direct way is to smell it with your nose, and you can smell the smell or smell. If you mask the smell of the meat with spices, then you can taste it and know if the meat is spoiled.

If the cooked meat is spoiled, there will be a special smell, you close to the nose to smell, if there is no aroma of meat, you can only smell a pungent smell, that is bad, and people often say that it stinks.

How to identify whether the cooked meat stinks, I think if you have something like this, that is, you will smell a fishy smell after you have cooked too much, or if you take a closer look at whether the meat mole has changed color, if something like this has deteriorated, its actual color will generally change, and if it has changed color like this, you can see if the meat in it is smelly, like this.

Generally, to identify whether a piece of meat is smelly or not, you can distinguish it by smelling it. Or you can look at the color quality of the meat, because the color of fresh meat is brighter red.

If you want to identify whether the cooked meat stinks, first smell the stewed meat from the smell, whether it smells pure meatballs or has a bad taste, and then you can taste whether the meat is bad or not.

How to identify whether the boiled meat is smelly, first of all, you can observe it with your eyes, the fresh meat is also bright when cooked, and then you can smell it, the fresh meat is fragrant, and then you can eat it and taste it.

How to identify whether the meat of the motherland is wrong, if she has some bad smell, then it stinks, if he doesn't have it, then he can still eat it healthily It's really not good, you can identify the quality of the meat, if the meat quality is too bad, then there may be a problem, if the color is not particularly bright, then it is a problem.

It's good to smell it, because does the meat stink? You can smell it as soon as possible, and if you find that the cooked meat is already stinky, you should smell it as soon as possible and then throw it away.

To identify whether the cooked meat is smelly, you can put it in a bowl and see if it attracts flies. Flies are smelly, and if they attract flies, it means that the meat has stink.

The main thing is to smell it with your own nose. Because if it's stinky meat, no matter how you cook it, it still smells? Because it has moldy bacteria present in it.

If you want to identify whether the cooked meat stinks or not, just smell it, or cut the meat directly to see if there is any discoloration or some other color inside.

How to identify whether boiled meat stinks or not? If there is no stinky meat, the boiled water is relatively cool, if the stinky meat is boiled, the water should be particularly turbid, and there are some meat scraps.

Is there the easiest way to identify boiled meat? That is, if you use your nose to smell people's sense of smell is still relatively sensitive, if the meat stinks, it should be able to smell.

The easiest way is to smell it, if the food stinks and the smell should be particularly strong, you can smell the smell directly, just throw it away, don't eat stinky food. The consequences are very serious, and they can be life-threatening.

Cooked meat can be stored in a ventilated place or cold water at room temperature of about 20 degrees for 2-3 days, and if it is too hot in summer, it can only be left for about half a day. In summer, cooked meat is placed at room temperature, which is easy to breed bacteria and germs. Sometimes it doesn't smell bad, but it's not fresh, so you need to check if the meat smells abnormal, and you need to boil it for a few more minutes to kill most of the bacteria.

The soup cooked through the meat can be distinguished whether it is spoiled or not, because without spoiled meat, the cooked soup is transparent and contains a lot of oil, while some rotten and smelly meat will have a lot of metabolites in the soup.

If you want to know if the meat stinks, the most intuitive way is to smell it with your nose, but if you feel that your sense of smell is still not sensitive enough, then you can find a few more people to test it.

Generally, boiled and uncooked meat smells smelly, and it comes out as soon as you smell it with your nose.

I said that the meat has already stinked, so the cooked meat must still smell bad. If the meat is boiled, it does not mean anything else. There is no change in taste and color, so it is very good.

How can you tell if cooked meat has a bad smell? I think you can smell it with your nose if it smells bad when you cook meat. Or let him cut a piece and put it in his mouth. Once you taste it, you can tell whether the meat is good or bad.

To identify whether the meat of the breast is smelly, you can smell it with your nose, there is a pungent smell, and if you look at it with your eyes, it is not so fresh in color. Good.

How to identify enough meat and whether it smells like it? Generally enough meat has a strange taste. If there is a strange smell, it may be stinky meat. Therefore, it is necessary to distinguish whether the meat is stinky or not.

How do you identify whether the road you have raised stinks or not, and whether the road is out of the way? In fact, if you want to identify, it may be the kind of taste that can be seen in terms of taste, and the color can be seen, and if you eat it, he still has that uncomfortable feeling, and in terms of color, she may be a little darker.

For example, if the pancake is not smelly when cooking, just cook it and see if the taste inside and your color have faded.

Reason 1: The problem of pork itself.

In fact, pork itself has a fishy smell, and people who eat meat often will not notice it if they don't smell it carefully, but if you are a vegetarian, you can smell the fishy smell of pork at once. But the taste of pork is not all the same, which often causes a difference.

The first is the breed of pork. For example, local pork will smell better than other types of pigs, and feed pigs, as I said before, feed feeding, scale cultivation, scientific management, raised to 4-5 months before slaughter, such pork of course can not smell good, so the smell is very fishy.

The second is that the customer buys sick pork. If the pork is sick before it is slaughtered, it is difficult for the vendor to find it, and such pork is called sick pork. Although there is nothing wrong with this kind of pork on the surface, you can smell a big fishy smell when you blanch it.

The third type is breeding pigs, which are used to breed the next generation of pigs that are not handled in a standardized manner, and will be sold by illegal traders. The smell of this pig is not ordinary smell, and the degree is far more than that of normal pork.

Reason 2: Customer's taste.

If you ask a long-time vegetarian to smell it, this is probably the biggest test of his life. It's like you never smoke, so someone else smoking makes you feel uncomfortable. One reason is that a vegetarian for many years will be particularly sensitive to the smell of meat, and he can smell the fishy smell of meat one meter away from the meat.

Some people will not eat pork because of their religious beliefs, and eat beef, and such people will also be particularly sensitive to the fishy smell of pork.

Secondly, there are people who have poor physical fitness, such as poor appetite. His sensitivity to pork will also increase, which is often one of the reasons why the patient has no appetite and cannot eat.

Reason 3: Post-processing issues.

Here has been solved in front of the pork will smell bad when you take it home, here I will tell you what is the reason why you still feel stinky if you eat it.

Obviously, post-processing issues are a big part of it. The pork should be cleaned before being bought and cooked, that is, the blood in the raw pork should be disposed of, otherwise even if there is more seasoning, you can still eat the fishy smell in one bite.

Then it may be that the pork is simply soaked in water in the early stage, so that most of the blood can only be disposed of, and there will still be residues in the pork, at this time it is necessary to blanch, and the foam floating on the surface after blanching is the residual blood water, so that after processing, most of the fishy smell of pork is disposed of.

It is also possible that the seasonings are placed indiscriminately during the cooking process, because it is not that the more seasonings you put the better, or you can put whichever you like. I had a mistake when I made soup before, which caused my soup to be very bitter, which is an adverse reaction of meat and seasonings.