Which foods can be eaten simply by steaming, delicious and delicious, no matter how you eat them, yo

Steamed pork ribs with glutinous rice, steamed potatoes, steamed yams, and pork skin balls are particularly delicious and very flavorful when steamed simply.

Pumpkin, carrots, pears, apples, eggs, egg custard, these are all foods that can be steamed and eaten, and they are very nutritious and delicious.

Egg custard, steamed dumplings, steamed buns, hair cakes, pumpkin, these foods can be steamed and eaten directly, which is very delicious.

Just steam it to make delicious food. For example, pumpkin baked eggs, pork ribs with soy sauce, blueberry yam, steamed sea bass slow-stall fish Lihui, steamed disturbed butterfly fish, etc., the taste is very delicious.

Steamed yam with chicken wings, steamed fish, glutinous rice balls with lotus root meat filling, chicken thighs with carrots and shiitake mushrooms, etc.

Steamed pork, steamed sea bass, eight large bowls, steamed vegetables, plum cabbage button meat and other foods are delicious and nourishing.

This dish brought to you today is made of more delicate water tofu, plus crispy and refreshing pickles, there is also a fresh and rich pork sauce, scoop a large spoonful of channels, the taste level is extremely colorful, the fresh and tender water tofu and crispy pickles also have a rich pork sauce with each other flawlessly, simply steamed for 5 minutes to serve, fresh and fragrant than braised pork ribs to quench hunger, a must-have special food at home.

1 box of water tofu, 1 small bag of pickles, 200g of raw pork, 1 spoon of oil, a little green onion and garlic. 1. Remove the tofu from the box and cut it into slices for later use. The material of the water tofu is relatively tender, and it takes some skill to take it out of the box completely.

Here is a little trick to share with you: after untying the water tofu, turn it over on the cutting board, use a knife to make a cut in the four corners of the packaging box, and then blow into the cut opening, and the water tofu will naturally separate from the packaging box. Eventually, the packaging box is slowly lifted, and the tofu can be removed intact.

2. After slicing the pork, cut it into small fu, and remove the pickles and reserve. Tofu and it, simply steamed for 5 minutes before serving, the fresh and fragrant flavor is more satisfying than braised pork.

3. Add a little base oil to the stir-fry pot and heat it, first add Dongru ginger slices to fry the fragrance, then put the meat into the pot and stir-fry, and fry the pot until the meat fades, and when it is mature. 4. Put the pickles into the pot and stir-fry, add a spoonful of oil and stir-fry evenly. There is already a certain saltiness in the pickles and oil, so there is no need to put salt in this dish.

5. Prepare a slightly deeper bowl, first spread the water tofu on the porcelain bowl, and evenly spread the pickled pork sauce through stir-frying. Add water to the wok and boil, after the water boils, the pot will become popular and boiled for 5min, the water tofu material is fine, you don't need to steam for too long, just steam thoroughly. If this is put in the summer, mix the pork sauce and pour it on top immediately before eating.

Tofu and it, simply steamed for 5 minutes before serving, the fresh and fragrant flavor is more satisfying than braised pork.

Braised pork, tempeh fish, dumplings, lacone tofu steamed minced pork, garlic enoki mushrooms, these foods are particularly simple, they can be served in 5 minutes, and they are particularly delicious.

Steamed fish, fat tofu, egg custard, steamed vegetables, garlic vermicelli shrimp, these foods are very simple to make, as long as they are steamed.

Steamed pork patties with edamame, stuffed pork with fried tofu, steamed enoki mushrooms with chopped peppers, steamed tofu with minced pork with mustard, steamed egg custard, these are all relatively delicious foods, which are better than braised pork.

That must be steamed twist, steamed beans, steamed corn, steamed sweet potatoes, and steamed pork ribs, I believe no one will not eat steamed beans, generally rural people like to eat.

Steamed eggs, steamed pork ribs with potatoes, steamed shrimp with vermicelli, steamed eggs with minced meat, steamed chicken with mushrooms; These foods are simple, melt-in-your-mouth and very tasty.

Steamed fish, garlic baby cabbage, egg custard, vermicelli open back shrimp, rich flower beef rolls, these foods can be steamed as long as they are steamed, very delicious, and very nutritious.

Today to share with you this dish, this is the traditional traditional home-style stir-fry in Shanghai's local cuisine, the name of the dish is steamed shutter bun, which is cooked with thin shutters and minced pork, in order to better improve the taste, there is just left soul chicken soup at home for use as a large bone broth, through the fresh of cooking raw pork and the fresh of soul chicken soup into one, each shutter bag has absorbed enough delicious soup base, the soup is fresh and thick, the taste is very smooth and tender, and it is delicious.

Thin shutters are also called soybean oil skin, tofu skin, this is a kind of bean food, there are thick and thin, this dish must be thin shutters, very easy to operate, the taste is also the best. This is a very nutritious food, with a lot of soy protein, green plant fiber, calcium and iron and other nutrients, and is very easy to absorb and digest, the food is said to be filled with a variety of nutrients and maintain the normal metabolism of the human body, which is of great help to human health. The taste of a single soybean oil skin is relatively unsmooth, so it is paired with minced pork, which not only complements the nutrients well, but also makes the taste more and more tender and delicious.

If you like this dish, you can try it according to my own method, it is delicious and easy to make, tender and delicious, and it is delicious but not hot.

The detailed approach is shared below; to ask for food; 1 thin shutter, 200 grams of minced pork, 500 grams of chicken soup for the soul, 3 grams of salt, 1 rice spoon of oil, appropriate green onions, 1 rice spoon of rice wine, and half an egg white. 1.You need to mix the minced pork seasoning well, add egg white, salt, oil and rice wine to the minced pork in a counterclockwise position until it is sticky, then add green onions and a small amount of cold water and mix well again, and prepare thin blinds.

2。Thin shutters are a large sheet, divide it into square pieces of the same size as the **, take a shutter, and use a knife to wipe it evenly after adding minced pork. 3.

Roll from the bottom to the top, roll to the middle, fold the diagonal lines on both sides to the center, and then roll until all wrapped.

4.Put all the shutters wrapped in a round bowl with the edges down, clean the green onions and cut them into green onion segments, and prepare the chicken soup for the soul, and there is no chicken soup for the soul to make a stock with boiling water, salt and cold oil in a hot pan and its monosodium glutamate. 5.

Pour the chicken soup for the soul into the round bowl put into the shutter bag, put the stainless steel steamer lid on the cold water and steam it for 10 minutes, then change the simmer to steam the time is up, see if the shutter bag is steamed, the ripe shutter wrap skin will be wrinkled, try the taste, I tried it, I felt that the taste of the soup was OK, so I didn't put salt, if it was not enough, I had to put salt seasoning, and then add a small amount of wolfberry, sprinkle in the green onion segment and you can rest the fire out of the pot. Tips; There is no certain time to steam this dish, it depends on the amount of dumpling filling and how little it is, the thinner dumpling filling is also cooked faster, and the steaming time is also reduced.

What I want to share with you today is a simple home-cooked dish, stuffed eggs with shiitake mushrooms. Oyster mushroom is a mushroom with very high nutritional content, containing vitamins, calcium, iron and other elements, and is known as a local specialty. The meat texture is fat and tender, delicious and delicious, and has high medicinal value and health care value.

There are many ways to eat oyster mushrooms, stir-fried, steamed or brushed hot pot restaurants are very delicious, today teach you a new way to eat oyster mushrooms, plus eggs steamed and steamed, delicious and delicious, to the meat is not replaced, everyone hurry up to try it.

1. Prepare the food to be used in cooking, oyster mushrooms are carefully prepared with fresh shiitake mushrooms, clean up and remove the rhizomes of oyster mushrooms, and make green onions into green onion segments. 2. There will be some dirty chemicals in the oyster mushroom, so you must wash it carefully when washing. 3. Put the washed oyster mushrooms on a plate, then steam them in a pot for 10 minutes, and increase the cooking time if the oyster mushrooms are very large.

4. Take out the steamed oyster mushrooms, there will be a lot of water in the plate, this water does not need to be thrown away, it will be used in cooking. 5. Beat the eggs into the oyster mushrooms, one oyster mushroom and one egg, then pour it into the wok, and steam for about 5 minutes.

6. On the premise of steaming shiitake mushrooms, start another frying pan, put the water left over from the steamed shiitake mushrooms into the pot, then pour in light soy sauce and oil, then add an appropriate amount of salt, and then pour in a little sesame oil and mix well to make a sauce. 7. After the oyster mushrooms are steamed, take them out, pour the prepared sauce on the oyster mushrooms, and finally sprinkle the green onions on them to eat, how about it? Whether it looks like it's very appetizing, a dish that goes well with meals, simple and easy to make, everyone try it.

Cooking tips: 1. There are a lot of dirty things and mud in the oyster mushrooms, every time I wash the oyster mushrooms, I can + put the oyster mushrooms into a basin, and then sprinkle a spoonful of salt, soak for a while and then clean, so that you can wash them. 2. The condiments in the dishes are added according to the personal taste.

3. The root of the oyster mushroom is only a little bit left as much as possible, because it also needs to be beaten into the egg, the mushroom root is too long, it is not easy to beat the egg.

Egg custard, steamed buns, siu mai, garlic baby cabbage, steamed loofah with golden garlic, these foods are particularly delicious.

Lotus Leaf Glutinous Rice Chicken: Lotus Leaf Glutinous Rice Chicken is one of the traditional famous spots in Guangdong morning tea, and according to legend, its origin was the night market in Guangzhou before the liberation. Ancient glutinous rice chicken was made with glutinous rice, scallops, dried shrimp grains, or boneless chicken wings as fillings.

Garlic vermicelli enoki mushrooms are a delicious dish that is more fragrant than meat.

Today with sausages and potatoes steamed together, it seems that the two foods are very mismatched, but the reaction to eating my family is still very good, I will let my family eat the innovative dishes I made, he will write a recipe after they think it is delicious, they are not satisfied with me I will improve it, change a fresh way to eat, so our family can often eat ** in various local specialties, then not much to say, let's take a look at this collocation, how does it taste.

1 potato, 1 carrot, 2 sausages, 1 green onion. 1. Peel the potatoes and clean them. It is better to prepare a large potato that is a little longer in advance and cut it from the middle.

2. After that, cut into thin slices and set aside. 3. After the sausage is washed, cut it diagonally into thin slices. 4. Gradually put on the shape, a potato piece sandwich a piece of sausage then on the plate to form a shape design, the flat side of the potato piece down, the excess potato piece and sausage I want to put in the middle.

5. Clean and cut the green onions into green onion segments, peel and clean the carrots, and use a knife to surround the surrounding incisions to make the shape of small flowers. 6. Place the carrot flowers and green onions in the middle of the potato sausage.

1. Since the sausage itself has a salty taste, I didn't add salt to it, if the mouth is heavy, you can also marinate the potato cubes with loose salt for a while, or get some light soy sauce or sauce after getting out of the pot. 2. If you want to eat spicy, replace the carrot with Chaotian pepper. If it's too troublesome, you don't need to burn carrots into flowers, but I carved them for the sake of beauty.

3. Cut the potatoes and sausages as thin as possible, so that the steamed taste will be better. This kind of home-cooked dish is completed, it is very simple, the kitchen can easily control this code, the design is so good-looking, every dish that is done seriously is worthy of praise, please share it with your friends if you understand.

Potatoes, sausages, green onions, carrots, and steamed together make a sausage steamed potato.

Salted dried fish, pork filling, cooking oil, refined salt, light soy sauce, shredded green onion and ginger are all appropriate, steamed in a pot, 18 minutes.

You can steam the eggplant potatoes together to make the food more delicious, you can put in some oil, you can put some oil in it, you can put some salt.

<> there was a period of time when cooking rice was refreshing and not greasy, and it was necessary to preserve the original ecology. Therefore, I thought of a way, you can be lazy when cooking, you only need to prepare the commonly used vegetables, and you can also make meals by steaming! I like one pot and two out, white rice and vegetables are steamed out together, it is very labor-saving, just have a pot, cook soup at the bottom, and steam rice at the top, so that the two dishes and one soup will come out at once, which is much more convenient.

You don't need to fry when cooking, you can do it with steaming, and two dishes and one soup are served together, which is too easy to cook.

I remember that there used to be a fast food restaurant, which was dominated by steamed rice and steamed vegetables, and it was also quite hot, and I ate it there at that time, and the taste of natural cooking was different from that of stir-frying, but occasionally eating like this was a unique and fresh feeling. Seasoning: 60g of rice, 30g of pork, 30g of potatoes, 30g of carrots, 10g of garlic, 100g of baby greens.

Auxiliary materials: fuel, wine, salt, white pepper, light soy sauce, soy sauce, garlic. 1.

Soak the raw pork in tap water and marinate it for a while with rice wine, salt and white pepper. 3.Cut the potatoes into cubes, wash them and put them in a bowl.

4.Add the carrot cubes. 5.

Add the garlic table. 6.Place the raw pork on top and drizzle with a little oil.

You don't need to fry when cooking, you can do it with steaming, and two dishes and one soup are served together, which is too easy to cook.

7.Cut the greens into strips and stuff them in a small to medium-sized bowl. 8.

Top with oil, light soy sauce and fish syrup. 9.Put two vegetables and white rice in a cage and steam for 30 minutes.

Note:1The hot pot side dishes can be as you like.

2.It would be better to drizzle some oil into the dish. In fact, the cage drawer is not added water, but boiled a tomato and egg soup, I have read the practice before, is to first put the tomatoes and sea fungus into the pot to cook, and finally after the rice is steamed, continue to beat the egg liquid to carry out the seasoning, which can be two dishes and one soup at a time, plus a meal, is it particularly convenient?

You don't need to fry when cooking, you can do it with steaming, and two dishes and one soup are served together, which is too easy to cook.