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Don't eat the chicken if it's bad, because food spoilage will produce a lot of harmful substances, and even some are highly toxic, which will cause great harm to human health.
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It's best not to eat it, although it's not a big problem, but it's likely to have diarrhea, which actually outweighs the loss, and the bad chicken nutrition is gone.
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If the chicken is bad, it may have grown bacteria, and it is no longer possible to eat it. If you eat chicken that has gone bad, it may cause gastrointestinal upset.
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If the chicken is left for a long time, it will be inedible, and the bad chicken will have diarrhea and stomach pain if you eat it, and eating too much will cause stomach acid and eventually poisoning.
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The chicken is bad and can't be eaten, and the chicken is bad, which means that it has deteriorated, and it will breed a large number of bacteria and harmful substances.
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Hello! Chicken will produce toxins and reduce nutritional value, so it should not be eaten to avoid food poisoning, I hope mine can help you and oh thank you!
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The chicken is spoiled and inedible. Spoiled chicken is prone to toxins and is harmful to the body. Causes diarrhea.
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If you have bad muscles, you can't eat them, but what is your standard for judging bad muscles? Is it stinky or moldy? If there is any of the above, you must not eat it under any circumstances.
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Can you still eat chicken when it's bad? Don't eat it, if the chicken is bad, it means that the meat itself will produce a lot of mold and other harmful substances after it has deteriorated. People get poisoned when they eat it, and some other things happen.
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Bad food can not be eaten, and it is easy to get gastroenteritis and even food poisoning.
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When the chicken is bad, the meat quality changes and it is not edible!
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If the chicken liver is bad, if the chicken is not infected, or has a special rotten smell, the bad chicken liver can still be eaten, which generally does not affect the taste and texture, and it is also harmless to the health of the body.
Chicken livers are best stored in the freezer of the refrigerator.
1. Chicken liver is also meat, and the best way to preserve meat is to refrigerate and freeze. If the chicken liver is kept at minus 18 degrees Celsius, it is no problem to store it for half a year.
2. It is not recommended to thaw and freeze the chicken liver repeatedly, so that the nutrients of the chicken liver will be greatly lost, and the shelf life will be shortened, so that the color of the chicken liver will become worse.
3. To avoid rotting when thawing and cooking later, so before putting the chicken liver in the refrigerator, put salt in a pot of cold water and soak the chicken liver for 20 minutes, which can extend the shelf life of the chicken liver and make the thawed chicken liver not easy to be boiled.
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It's hard to draw conclusions.
You can identify it:
If there is no peculiar smell, only gray hair is dry, this is the phenomenon of air drying, which does not affect the consumption, but the taste is worse;
If it is yellow and green, sticky to the touch, and smells peculiar, this is deterioration, so don't use it.
Chicken, duck and fish meat has a shelf life of one year under -18 freezing conditions. The freezing temperature of the refrigerator can reach -20, and if the package is well sealed, the taste will not change much; If the limb cleaning is not tightly sealed, it will be somewhat air-dried, although the taste will become worse, but it will not affect the consumption.
It is recommended that it is best to eat it as soon as possible, eat it and buy it now.
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Eating too much chicken food such as chicken wings can easily cause obesity. The contraindications for the use of chicken are as follows:
1. Do not drink soup and discard meat when eating.
2. It is forbidden to eat multi-year-old chicken heads.
3. It is forbidden to eat chicken rump tips.
4. It should not be eaten at the same time as rabbit meat.
5. It should not be eaten at the same time as carp. Chicken & Carp: Chicken is sweet and warm, and carp is flat.
The chicken complements the yang and helps the carp, and the carp is good for the water, and the sexual taste is not reversed but the function is multiplied. Fish are rich in protein, trace elements, enzymes and various bioactive substances; The composition of chicken is also very complex.
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Summary. Kiss , chicken usually can't be eaten after it has changed a little flavor, otherwise it will affect your health. The symptoms of chicken flavor change indicate that it has deteriorated, the nutrients in it have been seriously damaged, and a large number of bacteria and molds have been produced, so it can not be continued to eat, so as not to affect the gastrointestinal tract, nausea and vomiting, bloating and diarrhea and other gastrointestinal discomfort symptoms.
If you eat more chicken with a bad taste, it may also induce food poisoning or cause acute gastroenteritis, which is harmful to your health.
Kiss, the chicken is not fresh and can't be eaten<>
Kiss , chicken usually can't be eaten after it has changed a little flavor, otherwise it will affect your health. The symptoms of chicken flavor change indicate that it has deteriorated, and the nutrients in it have been seriously damaged, and a large number of bacteria and molds have been produced. If you eat more chicken with a bad taste, it may also induce food poisoning, or cause acute gastroenteritis, which is harmful to the health of the body.
If you eat chicken, you need to choose fresh chicken when you usually eat, which is rich in nutrients, including protein, minerals and trace elements, which are indispensable nutrients for the human body, and eating chicken properly can supplement a number of nutrients for the body. In addition, raw chickens should be cooked immediately after handling to avoid spoilage due to prolonged storage. If the raw chicken has changed its taste, it is recommended to discard it immediately to avoid accidental consumption and cause bad fruit to close early.
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Summary. If you eat spoiled chicken, you will have dizziness and diarrhea, mild food poisoning, and severe may be life-threatening, so if the food at home is bad, you must not be a pity and throw it away as soon as possible, so as not to spend more money on hospitalization because of greed, and you will also suffer.
If you eat spoiled chicken, you will be dizzy and diarrhea, mild food poisoning will cover the letter, and the heavy can be life-threatening, so if the food at home is bad, you must not be a pity and throw it away as soon as possible, so as not to spend more money on being sick and hospitalized because of greed, and you will also suffer.
Expand the knowledge of our life, microorganisms are everywhere, buy fresh meat attached to a lot of microorganisms, and these microorganisms can usually be killed by high temperature, so, the fresh food we eat, after heat treatment, there will be no safety problems, however, the ingredients that have been placed for a long time, whether it is chicken or other things, the microorganisms and bacteria in it will breed a lot, and with the growth of time, the number of these bacteria and microorganisms will increase exponentially. The foul smell is caused by the physiological activities of these bacteria and microorganisms. Spoiled food contains a lot of toxic and harmful substances, and eating it has a great impact on human health.
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Undercooked chicken can contain large amounts of E. coli, which can often lead to very serious, irreversible consequences. So be sure to cook the chicken before eating.
There are often a lot of bacteria on the surface of chicken, and if you wash the chicken, it will cause the bacteria to spread to the sink, countertop, kitchen corner, and even the body of the cook. Do not wash the chicken, blanch it in boiling water before cooking, and the high temperature during cooking can kill bacteria.
If you want to remove the mucus from the surface of the chicken first, just wipe it once with a clean paper towel, and dirty paper towels should also be discarded immediately and should not be reused.
Judging whether the chicken is spoiled, you can easily distinguish it by its smell, fresh chicken that has not deteriorated, has a relatively light meat smell, is relatively mild and has no pungent feeling, and those spoiled chicken will give off a rancid taste, which will make people feel a little pungent and unacceptable at a long distance. The more severe the pungent taste, the more spoiled the chicken is, and it is not edible at all. >>>More
How to judge spoiled chicken:
1.Look at the color of the chicken: Fresh chicken is pink in color, spoiled chicken will gradually turn gray, and if the color of the chicken looks dark, it may have gone bad. >>>More
When the chicken turns black, you can't eat it, so the muscles become eaten, and it may be that it is prepared, but it may contain a lot of bacteria, so the chicken is not edible when it is black.
If the smell is heavy, it must be bad. Fresh chicken that has not spoiled has a relatively light fishy smell of meat, which is relatively mild and has no pungent feeling, while those spoiled chicken will give off a rancid taste, which will make people feel a little pungent and unacceptable at a long distance. The more severe the pungent taste, the more spoiled the chicken is, and it is not edible at all.
After the chicken was cooked, it was found that there were green spots in it when it was eaten, which frightened Ms. Fan, a citizen of Shaoxing. "After eating this chicken, although my body is fine for the time being, my child is only two months old and is currently breastfeeding, will it affect the child? "Ms. Fan, a first-time mother, is very worried. >>>More