What is the difference between the white elephant s Laotan sauerkraut and Master Kong s Laotan sauer

There are differences between White Elephant Laotan Sauerkraut and Master Kong Laotan Sauerkraut in several aspects:

1.In terms of cleanliness and hygiene. White Elephant Laotan Sauerkraut insists on cleanliness and hygiene, while Master Kong's Laotan Sauerkraut has the problem of being ** in this regard.

2.In terms of brand image. White Elephant Food bluntly said that it did not cooperate with any company, and Master Kong had some problems, such as cooperation with Japanese capital.

In general, there are certain differences between Baixiang Laotan sauerkraut and Master Kong Laotan sauerkraut, which are mainly reflected in cleanliness and brand image. You can choose the right product according to your preferences and needs.

Laotan sauerkraut instant noodles are a problem with Master Kong.

At the party in 2022, the problem of sauerkraut produced by the **** of Hunan flag vegetable industry instantly detonated the Internet.

CCTV also ** the whole process of these two companies making sauerkraut in the soil pit, some employees wore shoes, and some employees stepped barefoot on the sauerkraut in the soil pit. Some employees even smoke cigarettes while flicking the ash into the sauerkraut......The health situation is worrying, and many Chinese people even call it "nausea and nausea" after watching the production process.

It is worth noting that the companies that this company cooperates with include Master Kong, Uni-President and other enterprises. Affected by this incident, Master Kong's e-commerce platform has all dropped Laotan sauerkraut beef noodles. And Uni-President also apologized urgently and responded that he would no longer cooperate with this company in the future.

Apologies about Master Kong:

Master Kong Instant Noodles Investment (China) **** issued a statement saying: Hunan Flag Vegetable Industry **** is one of the first sauerkraut merchants in our company, and has immediately suspended its first business qualification, canceled all cooperation, sealed its sauerkraut package products, and actively cooperated with the regulatory authorities to investigate and test.

For several other sauerkraut producers, Master Kong said that the company has never used the sauerkraut of Hunan Jinrui Food, Yueyang Yayuan Pickle Food Factory, and Tantanqiao Food, nor has it ever used any products from the above three companies.

Before the change, I had not heard of any reports of quality or safety problems with the sauerkraut in Tongyi Laotan. Tongyi Laotan Sauerkraut is a well-known instant noodle side dish produced by Tongyi Group, which is one of the well-known food companies in China, with high credibility and quality assurance. However, to ensure your health and safety, it is recommended that you pay attention to the following points when purchasing and consuming:

1.Choose formal channels to buy and avoid buying counterfeit and shoddy products. 2.

Pay attention to check the production date, shelf life and other information on the product packaging, and avoid eating expired or ruined products. 3.Before eating, you can smell the sauerkraut to determine whether the smell of the sauerkraut is normal, and check whether there is any peculiar smell or signs of deterioration.

4.When serving, it is recommended to heat or cook it and avoid raw food to reduce potential health risks. In short, if you buy the regular channels of Tongyi Laotan sauerkraut, and pay attention to the above points, then it should be safe and reliable.

Summary. Dear, okay, I'm happy to answer for you, there is a problem, there is a quality problem with the unified Laotan sauerkraut noodles. According to the sampling results announced at the CCTV party in 2021, banned substances were detected in Tongyi Laotan sauerkraut instant noodles.

According to relevant information, the sauerkraut raw materials in the unified Laotan sauerkraut instant noodles come from the Hunan flag vegetable industry, and the company has the phenomenon of random processing in the processing process, and the staff even wear slippers to work, which does not meet the food safety standards at all. Therefore, there are quality problems with Tongyi Laotan sauerkraut noodles, and consumers need to pay attention to them when purchasing. I hope I can help you, dear, and I wish you a happy life and a happy day

Dear, okay, I'm happy to answer for you, there is a problem, there is a quality problem with the unified Laotan sauerkraut noodles. According to the sampling results announced at the 2021 CCTV party, banned substances were detected in Tongyi Laotan sauerkraut instant noodles. According to relevant information, the sauerkraut raw materials in the unified Laotan sauerkraut instant noodles come from the Hunan flag vegetable industry, and the company has the phenomenon of random processing in the processing process, and the staff even wear slippers to work, which does not meet the food safety standards at all.

Therefore, there are quality problems with Tongyi Laotan sauerkraut noodles, and consumers need to pay attention to them when purchasing. I hope I can help you, dear, I wish you a happy life, Tianqin sentenced the sky to be happy and wild

It's late, rest early, good night, good dreams, kiss

Summary. Hello, this is possible, but not necessarily the Laotan sauerkraut instant noodles you eat, may be stepped on by the workers' feet. According to a CCTV investigation, many Laotan sauerkraut buns of instant noodles on the market, although they are known as "Laotan technology, fermented at full time", are actually pickled in farmland pits.

When the reporter visited the soil pit, some of the workers in the pit wore slippers, some stepped on the sauerkraut with bare feet, and relevant personnel revealed that the impurities in the soil pit included tree branches, snails, feathers, and cigarette butts.

Hello, this is possible, but not necessarily the Laotan sauerkraut instant noodles you eat, may be stepped on by the workers' feet. According to a CCTV investigation, many Laotan sauerkraut buns of instant noodles on the market, although they are known as "Laotan technology, fermented at full time", are actually pickled in farmland pits. When the reporter visited the soil pit, some of the workers in the pit were wearing slippers, and some stepped on the sauerkraut with bare feet, and some relevant personnel revealed that the impurities in the soil burning pit included tree branches, snails, feathers, and smoke pies.

Okay thank you. A number of manufacturers from Shanghai, Hunan, Sichuan and other places will come to the soil pit to buy sauerkraut. But at the time of the acquisition, the workers wore slippers or walked barefoot on the sauerkraut pile, and some even smoked to work, and the cigarette butts were thrown directly on the sauerkraut, and even the scale for weighing the sauerkraut was directly put on the sauerkraut Chunchun yard.