What is the taste of Korean fried chicken, which is the best deal, Korean fried chicken or fried who

Each piece of chicken used in honey sauce fried chicken has strict requirements. The chicken should be fresh enough, big enough to marinate.

After the flour is wrapped, it needs to be put into the oil pan immediately for "sublimation". Day and night guarantee that his family's oil is high-quality soybean oil that is changed every day, fried to order, and not returned to the pot.

As the hot oil collides with the chicken, the aroma fills the space. The fried chicken that has just come out of the pot is undoubtedly the most lethal!

There are six flavors of fried chicken (Friendly reminder: the spicy flavor is not to be tried by ordinary people!) Fried at high temperature and wrapped in flour, the chicken's natural moisture is well locked. The skin is crispy on the outside and tender on the inside.

Chicken thighs, chicken, wings. With crispy scales! It also arrogantly exudes the aroma of frying, and it will not get greasy even if it is fried. The aroma of sesame seeds is mixed with the chicken, and the spicy flavor spreads from the mouth, and the more you eat it, the more addictive it becomes.

The honey-glazed mustard flavor is highly recommended, and the rich sauce is wrapped in fried chicken, with a hint of wasabi in the sweetness. The taste is unique and novel.

Seaweed rice balls, sticky glutinous rice with sesame seeds and seaweed. The layers are clear, just eat fried chicken, and the mouth is full of aroma!

Fried rice cakes taste too high! The rice cake is full of sauce soup, with a slight spiciness, with sesame seeds, ( Great!)

Sticky and refreshing, non-sticky to the teeth, sweet and spicy taste, especially to promote appetite. I can't stop taking one bite at a time!

The production is systematic, the entrance is at ease, the boss is a cleanliness addict haha, this should be the cleanest takeaway I have ever seen!

In the moment of visiting the store, the takeaway brother alone came and went several times, and the customers praised it continuously! Good taste will stand the test of time!

It is a little more cost-effective to fry the whole chicken, after all, there is a lot of meat, and it is much more cost-effective than a single order fried chicken part.

Here's how to make fried chicken:

Ingredients: 300g chicken breast, 1 egg, 50g flour, 50g breadcrumbs.

Excipients: 1 tablespoon of soy sauce, appropriate amount of salt, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of oil.

1. Cut the chicken into cubes, add soy sauce, pepper, garlic and salt and marinate for 20 minutes.

2. Glue the flour on top.

3. Re-stick the egg liquid.

4. Stick the breadcrumbs again.

5. Put it in the oil pan and fry it until golden brown on both sides.

6. Drain the oil.

Last time, I had a very authentic Korean fried chicken in Shanghai, and the taste was really refreshing.

The outer bread is crunchy and rattles when you bite into it. After biting down, a fragrance flowed out of it, and there was a thick chicken meter, and the saliva flowed out again. It's really delicious.

They come in many flavors, including amber sweet and spicy sauce, honey mustard, spicy powder, tomato, cumin, and many more.

Personally, I like to eat amber sweet and spicy sauce, and they introduce it as an imported sauce, anyway, it does taste different from other Korean fried chicken restaurants, and the taste is better.

If you are interested, you can go down, remember to eat it in Dimei Shopping Center, the taste is really great. Kim Min-hee Korean-style fried chicken, I will eat it next time I go to Shanghai.

Korean fried chicken has a variety of flavors, such as plain, spicy, garlic, barbecue, soy sauce, and shredded green onion.

Korean fried chicken is made by:

1. Put the chicken in a large bowl, wash and drain with water;

2. Add 300ml of milk to a bowl and soak for 30 minutes;

3. Take a small bowl, add garlic, onion puree, chili powder, salt and pepper and stir well;

4. Pour the marinade into a bowl of chicken thighs that have been soaked in milk and marinate for 1 hour;

5. Take another medium bowl, add frying powder and water, collapse and stir until paste;

6. Wrap the marinated chicken in frying powder, enter the oil pan, and fry until golden brown and remove it;

7. Add chili pepper or garlic to your taste.

1.Kyochon Fried Chicken Kyochon is a well-known fried chicken chain in South Korea, which is more popular than KFC's hometown chicken, and recently invited Lee Min Ho, who is popular with Half the Sky, to endorse them. The school village fried chicken has always been made with fresh ingredients such as Korean chicken, garlic, and chili peppers, and it is thoroughly flavored with sauce before it is fried, so it is delicious even when it is cooled.

Fried Chicken BBQ Fried Chicken is no less popular among young people in Korea than fried chicken brands such as Shochon Fried Chicken, and branches are spread all over the country. There are many types of chickens in his house, and compared to other fried chicken restaurants, there are many options, in addition to fried chicken, roast chicken is also a major feature of his family. It is no less delicious than fried chicken, and friends who come to Seoul must go to this place to try it.

BBQ Cafe in addition. There are a variety of menus such as chicken, pizza, pasta, desserts, etc., and recently invited Lee Jong Suk and Suzy as spokespersons. Founded in 1982 and with a history of 34 years, Pelicana, the ancestor of Korean fried chicken, is the first Korean-style fried chicken chain in Korea, and is also the oldest and largest fried chicken chain in Korea, endorsed by 2pm.

Fried Chicken, a well-known Korean fried chicken brand, endorsed by Yoo Jae-seok, has a very good reputation, among which "Half Half Fried Chicken (Half Original and Half Dipping Sauce)" is the most popular! After opening, three small boxes are delicious side dishes, and the other box is sauce. The plain fried chicken dipped in honey mustard sauce is really delicious, crispy on the outside and tender on the inside, and there is meat in one bite.