What is the best food to fry in the fried skewers?

1. What is a fried skewer?

Fried skewers are actually some food cleaned and put on a skewer, and then put it in a hot oil pan to fry it, and fry it until golden on both sides, sprinkle with all kinds of cumin and chili noodles that you love to eat, and some fried skewers will also be brushed with a layer of sauce after cooking, this sauce is generally divided into sweet and spicy, and the food range of fried skewers is also very wide, whether it is meat food or processed meat food, or even vegetables, all can be put into the oil pan to fry, and the fried taste is very fragrant.

2. What are the best fried skewers?

1.Chicken skewers

In the world of fried skewers, chicken skewers are very common and have a place, playing the most important role, basically the meat is chicken meat, and most of the meat is chicken breast. Wrap the marinated chicken breast in a layer of flour, put some bread crumbs, put it in the oil pan and fry it to shake it very juicy, brush it with a layer of sauce if you like it, and sprinkle it directly with your favorite condiments if you don't like it, as if you will be addicted after trying it.

2.Vegetable skewers

In addition to meat food can be fried in the oil pan, vegetables are also available, and there are many types of vegetables, such as enoki mushrooms or coriander that we eat most often in our daily life.

What is a fried skewer? In fact, there is no need to use a skewer when making fried skewers at home, and you can clean the food you want to eat and put it into the oil pan to fry it, so that it is convenient to eat, and it is also very convenient to fry, saving time and effort.

The Hermes of the fried skewer world, a bite of the delicious food that enters the soul, let's take a look at what they are!

1. Super tender tenderloin. Super delicious tenderloin, spices, delicious, full of meat, and cost-effective. 4 yuan skewers, eat more wall delicious, the meat is super tender, not old at all, so delicious that there are no friends.

2. Crispy rice cakes. Wrapped in sauce, photographed, super appetizing, crispy and sweet on the outside, soft and glutinous on the inside, super delicious taste, rice cake lovers must check in, the gospel of vegetarianism.

3. Squid whiskers. The fried crispy and crispy has a very flavorful taste, delicious and not fishy, no greasy, chewy and springy, and the more you eat, the more fragrant the tentacles.

4. Tender beef。The beef is very tender, melts in the mouth, tender and juicy, marinated in advance, very flavorful, spicy and spicy, and it is really enjoyable to eat a handful in one go.

5. Signature pork belly, how can you miss the pork belly that will burst the juice, the fat and thinness are even, the meat is fragrant, the juice is rich, sweet and delicious.

6. Chicken buns。The cost performance is very high, the ingredients are full, soft and glutinous and fragrant, the filling is a combination of chicken and cabbage, the sauce is fragrant and sweet, and it is tender and crispy to bite into it very satisfying.

1.Fried bananas. Cut a banana into sections, beat an egg, and wrap the banana in a slurry prepared with e-cooking vegetables and seafood fried powder. Heat the oil in a pan, add the banana and fry until golden brown.

Bananas are sweet and cold, can clear heat and moisten the intestines, and promote gastrointestinal peristalsis, but people with spleen deficiency and diarrhea are not suitable for eating. In addition to stabilizing serotonin and melatonin, bananas also contain magnesium that can relax muscles, so foodies with high work pressure can eat more.

2.Deep-fried enoki mushrooms. Wash the enoki mushrooms and cut them into slices, or don't cut them whole. Wrap a layer of e-cooking vegetables and seafood fried powder to prepare the slurry.

After the oil is burned on high heat, turn to medium heat, fry the enoki mushrooms, and the mushrooms will bloom.

3.Fried chicken wings. The sample paper that is crispy on the outside and tender on the inside, especially after the shell is sprinkled with chili powder and cumin powder, you can eat the tender and juicy taste in your mouth.

4.Deep-fried cake. Deep-fried cake, glutinous rice soaked and ground and red bean paste made of paste, I personally feel a little tired when just fried, after freezing, it is very delicious after steaming in the pot.

5.Deep-fried steamed bread slices: Fill the surface of the steamed bread with egg wash, pour oil into the pan, put in the steamed bread slices, and fry until golden brown on both sides. Crispy and delicious, suitable for both the elderly and children.

6.Deep-fried twist. Fried twist is a deep-fried pasta snack. The twist method is also very simple, twist two or three strands of noodles together, put them in the oil pan and fry them. The fried twist flowers are crispy and golden, sweet and not greasy, and have a fresh taste.

7.Deep-fried stinky tofu. The biggest feature of fried stinky tofu is that it smells smelly and tastes fragrant, my fried stinky tofu is my own improved formula, wrapped in a layer of starch on the outside, and has a unique taste after frying, plus garlic and coriander, which makes people want to eat it after eating.

8.Fried chicken thighs. Eating fried chicken thighs and drinking small beers, that's the standard!

Enjoy! The method is also quite simple, cut a few knives on the surface of the chicken thighs, add cooking wine, salt, light soy sauce and marinate for 30 minutes, then wrap in a layer of egg liquid, and then spread a layer of starch and put it into a hot oil pan to fully fry, fry until golden and crispy out of the pot, sprinkle with chili powder and cumin powder, full of fragrance, bite into it, leave fragrant teeth and cheeks, quite delicious.

In the world of fried skewers, I think the fried crispy meat is the best, glutinous, crispy, and super fragrant.

When I was a child, fried fish, fried lotus root, fried crispy pork, croquettes and other fried goods were indispensable delicacies at home, and they were also the face of the family.

Although fried goods have become a thing of the past, crispy and delicious fried goods are still one of the essential hard dishes for Chinese New Year's Eve dinner. But if you want to eat fried fried goods that are crispy on the outside and tender on the inside, and have just the right taste, you must remember the following tips!

1. Control the oil temperature.

The oil temperature of fried food must be 7 percent hot, because the oil temperature is too high or too low to form food, if you want the food to be golden brown, just turn on the high heat when it is almost cooked at the end.

2. Water decoction method.

If you are afraid that you will not be able to master the heat well, you can use the water frying method. It is to put a little oil in the bottom of the pot and then add a spoonful of water to steam the ingredients. When the water evaporates, a little oil at the bottom of the pan will fry the bottom of the food, and the fried food will be crispy and soft on the outside, tender on the outside, and not high in fat!

3. Filtration should be timely.

When frying, there are often a lot of small residues left in the pan, if you don't take them out for a long time, they will turn black and mushy, and these residues will also produce harmful substances to the human body once they are attached to the surface of the food, so be sure to filter them out in time!

4. The proportion of batter is very important.

When preparing the batter, the ratio of flour to starch must be 1:1. If you want something crispier, you can swap the egg or starch for beer while mixing the batter.

The little skill has been learned, and what ingredients to fry have become the primary problem of entanglement, it doesn't matter, Xiaoguoer has selected the most suitable 4 fried dishes for the Chinese New Year's Eve meal for everyone today, delicious and easy to make, and senior fried foodies have said that they must eat every year.

Deep-fried crispy pork. Crispy pork is no longer a local specialty. Fried with pork belly, a layer of fat to a layer of thin, golden color, crispy on the outside and tender on the inside, dip it in pepper and salt and eat it directly, not to mention how fragrant the taste is!

Here it is recommended that you can fry a little more at a time and freeze it for storage. In addition, fried pork is not limited to loin, but can also be made with other tenderloins.

Hello! In the fried skewer world, fried vegetables are the best!

There are not a few friends who love to eat cauliflower in daily life, compared to tomatoes and other "watery" vegetables, the water content of cauliflower is relatively small, it is more suitable for frying a cauliflower, its method is simple, after washing the cauliflower, drain the water, wrap it with a layer of pre-seasoned batter, you can cook it in the pot, the taste of fried cauliflower is still very good.

Many people have eaten roasted sweet potatoes on the streets and alleys, and everyone has also eaten a lot of boiled sweet potatoes, but have you ever eaten fried sweet potatoes? If you want to eat something crispy, you can cut the watermelon slices thinner, and if you like a softer texture, you can cut it a little thicker and then fry it.

This is a deep-fried vegetable that everyone likes very much, and it has a unique flavor that makes people have an endless aftertaste. Shiitake mushrooms are a very magical ingredient, fresh shiitake mushrooms, dried shiitake mushrooms, fried and eaten, drinking soup, fried are all different tastes, friends who like to eat shiitake mushrooms can try it.

4. Deep-fried lotus root.

Lotus root is often used by people to make soup, stir-fry, or make cold dishes, but in fact, the taste of fried lotus root is even more wonderful, friends can put the adjusted meat filling in the lotus root, and then put it in the oil pan to cook together, so that it is more delicious. In fact, some vegetables with low water content can generally be fried and eaten, such as fried potatoes, fried eggplant, fried corn, and even some green leafy vegetables similar to spinach.

1. Bean skin skewers: Bean skin skewers have an important position in the few vegetarian dishes in the fried skewer world, the thickness of each piece of bean skin is just right, after high temperature frying, the bean skin moisture is squeezed dry and brushed with a layer of secret sauce, each piece makes people can't help but swallow saliva.

2. Butter skewers: Each string of butter is fried and a layer of grease is removed, and the remaining part of the mouth is crispy and crisp, and the more you chew, the more fragrant it is, and you won't feel tired at all.

3. Kidney skewers: Each kidney is very clean, reducing most of its unique taste, and putting it in the oil pan for a while, it instantly locks the moisture of the kidney. Wrapped in a full amount of spices, the mouth is tender and smooth. Every bite is so forgetful that it tastes so good that it makes you cry.

Sixth place: Fried ham sausage: Fried ham sausage has the ability to eclipse all fried skewers, the outer layer is fried and crispy, the inside is soft and fragrant, and then with cumin powder and chili powder, the taste is really **saliva!

Fifth place: Fried bones and meat: Crispy bones are the essence of bones and meat, which are crispy when bitten and can enhance the taste of meat skewers.

Fourth place: Fried enoki mushrooms: The taste of fried enoki mushrooms is comparable to chicken, and the bacon enoki mushroom roll is an upgraded version, drizzled with sauce and eaten together, it is great!

Third place: Fried potato chips: Potatoes can be said to be the leader in vegetarian dishes, and there are many people who like to eat fried potato chips.

Second place: Fried bananas: Fried bananas loved by children, and babies with sweet tooths should not be missed!

1. Crispy fried rice cake: Beneath the crispy crust is a soft and glutinous inside, and this combination will cause a wonderful chemical reaction on the taste buds of the tongue.

I'm a general point myself! 1 skewer of vegetarian chicken, 1 skewer of tofu skin, 1 skewer of cut ham sausage, 1 skewer of bacon golden needle roll, 2 skewers of beef and mutton, 1 skewer of bone and meat, 1 skewer of squid, 1 skewer of quail eggs, 1 skewer of rice cakes, 2 skewers of palm treasures, 2 skewers of potato chips, 1 skewer of baby cabbage, 1 skewer of shiitake mushrooms!

Answer: What kind of oil is used to fry the skewers is fragrant, mainly depends on the nutritional content of the oil. You can use soybean oil and peanut oil to fry skewers. Edible oil can be selected according to your needs, and the nutritional content of different edible oils is different.

For example, soybean oil contains monounsaturated fatty acids, polyunsaturated fatty acids, which are also relatively high in vitamin E, and also rich in linoleic acid, which can reduce serum cholesterol content.

The fatty acid composition of peanut oil is relatively average, high heat resistance, suitable for stir-frying, etc., in addition, peanut oil also contains sterols, wheat embryol, phospholipids, vitamin E, choline and other substances that are beneficial to the human body.

4. Look at the brand. It is recommended to buy from regular channels, select the best brands recognized by the public and with large market sales, and select the newer production date.

Vegetarian skewers are delicious and can be brushed with a layer of tomato sauce.

Chicken cutlet steak with a layer of tomato sauce and some cumin.

Fried quail eggs with some cumin.

Fried fish with some spicy noodles.

Fried vegetables with some cumin spicy noodles.

Fried tofu It is best to use all the ingredients.

Fried crab meat clay pot Eat nothing in the original flavor.

Fried ham sausages, eat cut flowers, not whole ones.

Deep-fried fish tofu is unflavored.

Fish balls and shrimp balls are also plain without ingredients.

Eat it straight with the original flavor of the fried cream.

Fried gluten brushed with hot sauce is fine.

Fried bread slices lol brush cream Have you ever eaten it.

Fried chicken crispy bones The chicken must be sprinkled with chili powder It is delicious.

The varieties of snack fried skewers include potatoes, fish balls, chicken cutlets, steaks, bone and meat connection, mushrooms, vegetarian chicken, tofu skin, vegetable rolls, crab meat, beef and mutton, ham sausage, lunch, enoki mushrooms, mushrooms, dried tofu, sweet potatoes, crab sticks, fish balls, green vegetables, quail eggs, chicken cutlets, bone and flesh together,Squid, chicken heart, eggplant tofu rolls, rice cake sticks.

1. Raw materials for fried skewers.

The main raw materials of the batter: eggs (egg whites, egg yolks or whole eggs), starch, flour, rice flour, baking soda, baking powder, bread flour, walnut powder, melon seed kernel flour and sesame seeds, etc.

The structure and properties of some raw materials are different, and the functions they play are also different, such as egg whites and baking soda, the main role of which is to make the raw materials smooth and tender; The main function of egg yolk and baking powder is to make the raw materials soft; The main function of starch, bread flour, rice flour, etc. is to make the raw materials crispy. Of course, it needs to be cooked properly to produce good results.

2. Hot sauce for fried skewers:

Ingredients: 500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili sauce, 100 grams of garlic kernels, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 10 grams of super umami king, 100 grams of chicken essence, 20 grams of sugar, 20 grams of refined salt.

2. Sweet sauce for fried skewers:

Ingredients: 1 2 bowls of soy sauce, 1 2 bowls of sugar (or honey), 1 tsp sesame oil, 1 2 tsp oyster sauce, 3 tbsp rice wine.

1 2 cups of water, 1 tablespoon of five-spice powder, 1 tablespoon of minced garlic, a little red pigment (can be omitted), 2 3 green onions, a few slices of ginger (patted flat).

Method: Mix all the ingredients well to make a sweet sauce for skewers.