How to drink espresso and what are the characteristics of espresso?

Espresso should be tasted slowly, it has a delicate feeling between the lips and tongue, which will be very pleasant. The characteristic of espresso is that the taste is relatively pure and strong.

Italian coffee is characterized by a pure, intense taste and many different shapes, the surface of the coffee will be covered with a more intense red crema, and the bottom of the cup will still have a strong aroma of coffee after drinking.

OK. It is a type of coffee with a strong taste that is brewed with hot water at 92 degrees Celsius and ground into a fine coffee powder at 9 bar high pressure.

Because there is a faint milk froth on it, do not stir it with a coffee spoon when drinking, even if you want to add sugar, it is best to sprinkle it evenly on the surface of the milk froth, find an angle to drink directly, so that the coffee can still maintain a layered feeling in the mouth. <>

Three elements of a good Italian espresso:

1. The perfect Italian espresso will be covered with a rich crimson crema (a dark brown foam on the surface of the coffee that contains the key aroma molecules in the coffee);

Second, a good Italian espresso will leave a rich fragrance in the cup after drinking;

3. Observe the extent to which the cup is "hanging" (remaining on the wall of the cup). A good Italian espresso is a good cup of coffee, and in foreign countries, if there is no "hanging cup", you can refuse to pay the bill.

Generally, coffee shops will produce espresso with a glass of water (room temperature) to clean the mouth in order to better feel the taste of espresso. Espresso.

It is a type of coffee with a strong taste and is used at 92 degrees Celsius.

The coffee is brewed out by 9 bar of hot water through a fine coffee powder that is ground into a very fine powder. It was invented and developed in Italy in the early 20th century, but until the mid-1940s, it was a drink made by steam pressure alone. After inventing and commercializing the SpringPistonlever coffee machine, he transformed espresso into the beverage it is known today.

Through the short-term high-pressure brewing process, the unique flavor of a cup of coffee is concentrated and expressed more strongly than other brewing equipment. However, due to the short quenching time, the caffeine content is less. Espresso is often used as a blend of other ingredients such as milk or cocoa powder.

coffee drink basics such as latte, cappuccino, macchiato and mocha.

Without over-diluting the coffee content.

EspressoUnlike the beans required for Americano brewing, espresso requires itCoffee beansIt is a fine grind and a deep roast, so the pressed coffee will be mellow and thick, so in many cases, it is better to choose a commercial blend or Italian blend; The American coffee uses an American drip filter, which uses hot water for drip extraction, which can highlight the original flavor and aroma of coffee beans.

Coffee:

Coffee is a beverage made from roasted and ground coffee beans. As the world's top three beverages.

One of them, along with cocoa and tea, is the main drink popular in the world. Coffee trees.

It is a perennial evergreen shrub or small tree belonging to the Rubiaceae family, and the coffee for daily drinking is made with coffee beans with a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted with appropriate methods, and the taste of a standard cup of coffee should not be bitter.

Espresso is usually drunk with ice water, take a sip of your mouth before drinking espresso and rinse your mouth to clean your mouth to get a better feel for espresso.

Then stir the espresso with the equipped spoon, the coffee liquid at the bottom of the espresso will be thicker, the surface part will be thinner, and stirring and mixing well will make the espresso taste better. Of course, you can also feel different textures and layers without stirring.

Features of espresso

Because the coffee powder used in espresso is formed by high concentration, it has a relatively high purity, and the method of espresso is to use very hot but not boiling hot water, and use steam pressure to flush through the coffee powder, the coffee made by this method will taste more greasy, but the flavor is very strong.

The taste is pure, intense, and comes in many different shapes, the surface of the coffee is covered with a more intense layer of crimson crema, and the bottom of the cup still has a strong aroma of coffee after drinking.

The Italians invented espresso, so espresso is also called espresso. Espresso is espresso, espresso extends to cappuccino, latte and other milk coffee, all of which need to be made with the help of espresso machines, so they all belong to the category of Italian coffee, and espresso refers specifically to espresso.

Hello, in fact, the most classic espresso is espresso, that is, espresso, this is the most traditional espresso, and the subsequent Americano, latte, cappuccino and caramel macchiato and other coffees are made based on this, so it can be understood that espresso is the most basic style of espresso, you can take a look at omick, there is the most professional answer.

1. Espresso is a kind of drink that uses coffee extract as the main raw material, and Chunzen is properly blended and steamed by coffee machine grinding and water.

2. Espresso is an Italian-style method of brewing coffee, which has a history of 100 years. The word espresso means "fast" in Italian, because espresso is delivered to customers as soon as it is ready.

3. Espresso should have a special sweetness and strong aroma, as well as an aroma similar to freshly ground coffee ground. The coffee oil should be a dark reddish-brown color and should have a smooth, full-bodied taste. The perfect refresher espresso can be drunk without any additives.