How to brew fragrant coffee, and how to brew the most fragrant coffee?

1.The next bottle should be wiped dry, and there should be no droplets of water 2When pulling out the upper seat, you should pull it up diagonally to the right, and do not break it.

3.The spring under the middle filter should be tightened, the hook should be hooked, and pulled out to the positive **4Plug in the seat tightly.

5.Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6The temperature is between 80 and 90 degrees Celsius.

9.Coffee is best ground and brewed.

10.Pay attention to the wind direction when brewing coffee, and do not blow directly on the fire source.

11.Pay attention to the size of the fire source: strong fire, large fire, medium fire, small fire, light fire.

12.The brewed coffee powder is first beaten loosely, poured out and then rinsed with water on the bottle.13The number of grinding beans is about between the segments, and the basic principles are: coarse grinding of acidic beans, fine grinding of bitter beans, high in the new section and low in the old section.

14.Warm the coffee cup first.

15.The filter should be soaked in clean water for later use or put in the refrigerator to extend the service life of the filter cloth16When pulling out the upper seat, the focus is on the left hand to grasp the handle of the lower seat17

It is best to use hot boiled water for the water in the lower seat, which can save boiling time18The toggle method should be correct, do not use the stirring method.

19.It is best to pour out the remaining water from the lower seat, and when the coffee is almost finished, the remaining foam is also separated by 20When the wooden stick is dialed, as long as it is inserted in 2 3 places, do not scrape the bottom filter 21

Do not touch other water in the middle of boiling, and then take it back and pull it out22The coffee grounds and amount of water should be correct.

23.When cooking, you can cover the upper seat with your hands and smell it with your nose, or fan it with your hands and smell it with your nose.24Wipe the lower seat with a damp cloth, you must first wipe the bottom, and then wipe the left and right sides 25The coffee bean recipe should be correct.

26.Be sure to wait for the water to boil before inserting it into the upper seat.

I like to drink coffee, but I can't make that strong coffee myself.

Method: 1. When buying, you should buy high-quality coffee beans.

2. After taking out an appropriate amount of coffee beans from the bag, use a special breaker to beat the coffee into a coffee drunken powder.

3. Use a special coffee maker to brew, and the alcohol lamp coffee machine with a glass bottle on the top and bottom is easier to brew into stronger coffee. The glass bottle above is filled with broken coffee, and the glass bottle below is filled with water. When the water is boiled with an alcohol lamp, it gushes up a thin glass tube and up to the glass bottle on top, where it submerges the ground coffee.

After the water and coffee are completely boiled for 1 minute, remove the alcohol lamp.

4. There is a strainer on the top of the glass bottle, when pouring out, the coffee grounds can be filtered out, and the coffee juice can be poured into the cup alone. When drinking, add sugar, or add fresh milk for coffee.

5. If there is no special breaker, you can use a household blender instead, and when making coffee, you should use a blade that beats dry goods. Coffee should be separated from water in advance. If you mix the coffee ground with cold water and heat it at the beginning, it will affect the richness of the coffee.

The amount of coffee and the amount of water should be well controlled, and the coffee will naturally be weak if there is less.

Ingredients: 25 grams of coffee beans.

Excipients: 300 grams of water.

1. Weigh out 25 grams of coffee beans and pour them into a grinder for grinding.

2. Grind the coffee beans to be slightly coarser than granulated sugar.

3. Fold the edge of the filter paper and put it into the filter bowl.

4. Boil the water to 90 to 95 degrees, moisten the filter paper with hot water to remove the taste on the filter paper, and use the filtered water to warm the large cup, and then pour it out.

5. Put the ground coffee powder into the filter paper, slowly inject water around the center of the filter cup, and steam for 15 seconds.

6. After all the coffee powder in the simmering process absorbs water, you can start the second water injection.

7. Pour the spilled water into the coffee cup.

8. The coffee is brewed, and the finished product is shown in the picture below.

The first step: buy coffee beans and grinding beans, go to the supermarket or coffee shop to buy your favorite coffee beans, pay attention to the quality, although the more expensive the better, but smell it, take a look, choose the one you like, after buying back the coffee beans grind, if there is a crushing function at home soymilk machine is also rotten can be used, but the grinding effect is not very good, play out are relatively coarse, at this time to do their own processing, with a rolling pin to crush it first in the grinding finer.

The second step: brew coffee, brew, coffee beans can be brewed by grinding finely, the specific method is more detailed, you must keep in mind, first filter it with a funnel, and then put the coffee powder in the filter paper pocket, so that the main thing is to avoid the leakage of the coffee powder, and soak the coffee powder slightly. Then choose pure water, about 95 degrees is OK.

Add a small amount of ground coffee and add water evenly, which can be leaked in one fell swoop of the grinding sail wide mill, but if it is fine, it is not necessary.

Step 3: Boil, if you like to drink brewed coffee, then put the coffee powder into the casserole, heat it with cold water to a certain extent for two minutes, pay attention to see that there is oil foam floating out and change it to a low fire, and then boil for half a minute to pour out the filter and drink, coffee beans so brew fragrant coffee, the steps of making coffee, it is introduced here, the method of coffee beans to make coffee is very simple, generally do a good job of grinding and boiling the heat on the line. Freshly ground and drunk with a rich taste, if you like to add white sugar, add some, if you like to add milk, you can also add less, or add it to make a shape, this is according to personal preference.

The length of time that the coffee ground is in contact with the hot water liquid, i.e., the extraction time, is an important factor in determining the quality of a cup of coffee.

If the extraction time is too long, the aromatic substances will run away with the steam, and the oak coffee will be extracted with double bitterness and roughness; If the extraction time is too short, all the flavors in the ground coffee will be fully released without the silver potato method, resulting in a thin and unbalanced coffee taste.

Therefore, for a professional espresso, it takes 20 to 30 seconds to quickly extract 1 ounce (about 25-35 ml) of strong coffee liquid, puree or essence to ensure that the coffee tastes as pure and suitable for caffeine as possible.

Summary. How to make coffee to be strong: Don't add sugar:

If you're not used to the bitter taste of coffee, you can add a little milk, but never sugar, as sugar can hinder the breakdown of fat. Before brewing coffee - have good water to mix Fresh water after boiling, it will contain an appropriate amount of carbon dioxide to increase the aroma of coffee, but continuous boiling water will reduce the evaporation of carbon dioxide, so the water temperature is 95, the water temperature is too low will make the coffee taste unable to be fully released, and the water temperature is too high will make the coffee ingredients deteriorate, too much and too little is not good.

How can coffee be fragrant and smooth.

How to make coffee strong: Don't add sugar: If you're not used to the bitter taste of coffee, you can add a little milk, but never sugar, as sugar can hinder the breakdown of fat.

Before brewing coffee - have good water to mix Fresh water after boiling, it will contain an appropriate amount of carbon dioxide to increase the aroma of coffee, but continuous boiling water will reduce the evaporation of carbon dioxide, so the water temperature is 95, the water temperature is too low will make the coffee taste unable to be fully released, and the water temperature is too high will make the coffee ingredients deteriorate, too much and too little is not good.

Do you need to add any ingredients to roast coffee beans?

Hello, no, ingredients: 500 grams of coffee beans. Place the raw beans in a pan and stir-fry.

Slowly discoloration after dehydration. The color becomes darker, and when the coffee beans start to burst, pour out and cool through. After cooling, continue to stir-fry!

Smell the fragrance after the second explosion. Remove from heat and let cool and seal and store.

Whether you want to add a little non-dairy cream.

Hello, you don't need to put fried coffee beans.