How do you make fried sesame leaves crispy and how do you make hemp leaves crispy?

Materials. Flour 550 g eggs 1 water 200 g Sichuan peppercorns A small handful of salt 5 g vegetable oil (for noodles) 20 g sesame seeds 10 g vegetable oil (fried sesame leaves.

Use your own pot size to control yourself.

Steps to prepare fried sesame leaves.

Step 1: Add water to a small pot, add a small handful of Sichuan peppercorns and 5 grams of salt.

Bring to a boil and simmer for 10 minutes, turn off the heat and let cool for later use.

Step 2 Pour the cooled pepper water into the basin, add eggs and vegetable oil and stir well, add flour, add flour depending on the amount of water, and the noodles are not sticky to the hands and have a certain hardness, and the hardness is subject to the hands and the hands are not effortless.

Step 3: Cover the dough and let it rise for half an hour until smooth, take an appropriate amount of dough according to the size of your own panel, roll it out thinly, and the thin one is fried and crispy. At this time, you can add oil to the pot**, and the pot is recommended to use a wok with a large open bottom and a sharp bottom.

Step 4: Roll out the thin dough with a rolling pin as a ruler, first use a knife to cut long strips, and then cut the long strips into diamond-shaped dough sheets, and the remaining corners do not care about the shape.

Step 5: After the oil is hot, put in the small diamond-shaped dough sheet, fry it over medium heat, the small dough sheet should be spread all over the pot, not too much, it is not easy to turn, you can see the small dough sheet quickly float up and expand, after the dough is colored, take out the oil control, take a bite after cooling, crunch and crispy, full of fragrance. At this time, it is best to have a helper, help you stir the sesame leaves, you continue to roll the next dough sheet, it's okay without a helper, turn off the fire after frying this wave and wait for the rolling before continuing to fry.

It is best to wrap the outside in egg batter or starch paste, and the oil temperature should not be too high when frying, so you can re-fry it once.

The method of deep-frying hemp leaves, golden and crispy, learned in 3 minutes, is more delicious than twist flowers.

Ingredients: 300 grams of all-purpose flour, 110 grams of purified water, 1 egg, 20 grams of sugar, 20 grams of corn oil.

Excipients: 10 grams of cooked black sesame seeds.

Method: 1. First prepare the required ingredients and weigh them.

2. Pour the all-purpose flour into a basin, add eggs, cooked black sesame seeds, sugar and corn oil.

3. Stir into a flocculent shape with chopsticks, then add purified water in stages, and finally knead it into a smooth and hard dough, cover with plastic wrap and let it stand for about 20 minutes.

4. Put the dough on the panel, sprinkle a little cloth if you are afraid of sticking, and use a rolling pin to roll the dough into a very thin sheet, the thinner the rolling, the more crispy the finished product will be.

5. Divide the large dough sheet into rectangular dough sheets that are 7 cm long and 4 cm wide.

6. Stack 2 rectangular dough sheets together and fold them up and down, cut 5 times with a knife, and do not cut them off.

7. Then open it, pass one end through the middle incision, rest the shape, and shake off the excess flour.

8. After everything is done, put it on a baking net coated with cooking oil and brush a layer of corn oil on it.

9. ACA air fryer oven EAF-18A, 190 degrees, select air frying mode, about 10 minutes.

10. Done.

The preparation of fried sesame seeds and rolling spring leaves is as follows:

1. Take 500 grams of flour as an example, just increase or decrease according to the proportion of seasoning. Pour the flour into a basin, add 10 grams of salt, stir well with chopsticks, then pour in 30 grams of cooking oil, beat in an egg, continue to stir with chopsticks, and stir into pieces of dough.

2. Fry some sesame seeds in advance, pour 50 grams of black sesame seeds into the pot, fry for a few minutes on low heat, fry the fragrance of black sesame seeds, then pour it into the dough, and then add an appropriate amount of water and form a smooth dough. Be sure to knead the black sesame seeds for a while so that the taste is fragrant.

3. Knead the dough for 10 minutes, wrap the hail socks with plastic wrap, and put it in the basin to rest for half an hour to make the dough soft and convenient for the next operation.

4. Put the dough on the board, smear some oil source on the board in advance, and roll the dough into thin sheets with a rolling pin, do not fry 3 mm, so that the taste is crispy, and the taste will be hard if it is too thick.

5. Use a knife to cut the dough into small pieces, the length and width are 2:1, the size is mastered, and there is no need to cut it too big, because the dough will become larger after the pot, and it is inconvenient to save if it is too big, and it is easy to break.

6. Use a knife to draw 3 buttons vertically in the ** position of the dough sheet, one long and two short, not too long, stuff one end of the dough sheet from the middle opening, and then gently drag it from the back, turn out a good-looking butterfly roll shape, and make the raw embryo in turn.

7. Pour an appropriate amount of oil into the pot, heat over high heat, turn to medium heat when the oil temperature reaches 50% hot, pour in the raw embryo, and stir with a shovel immediately after getting out of the pot to prevent sticking. Fry less at a time, because the pot may not fit after the hemp leaves are expanded.

8. Fry slowly over medium heat for a few minutes, constantly turn over with a shovel to make both sides evenly colored, when the color is fried to golden brown, you can fry it to burnt yellow if you want to be more crispy, remove and drain the oil, and the hemp leaves will be fried.

First of all, we pour the flour into the basin, grab an appropriate amount of white sesame seeds, black sesame seeds, a spoonful of salt to increase the gluten, then beat in half an egg mixture, mix the dough with cold water, first stir into dough, and then knead into dough. The noodles of fried hemp leaves should be hard and scorched when eaten.

2.Take out the dough and press it repeatedly, knead the dough smooth, and then sprinkle a little cornstarch on it, if you sprinkle flour, it will stick when rolling. The key is to roll out the dough repeatedly and roll it into thin slices of about 1 mm, and the thinner the rollout, the crispier the hemp leaves, this step is the key.

3.Try to keep the thickness of the middle and edge of the dough sheet consistent, cut it into wide strips after rolling, and then stack them together, cut them into diamond-shaped slices with an oblique knife, and then you can fry them directly.

4.You can also cut a slit in the middle of the diamond-shaped slice and thread one of the corners through the slit to make a shape, so that the finished product looks better.

5.Heat the oil, sprinkle the hemp leaves into the pot in turn when the oil temperature is 50% hot, and gently turn it with chopsticks to let it heat evenly.

6.When the hemp leaves are slightly yellow, remove the oil, and the taste will be more charred and crispy after cooling, do not fry it to golden brown at one time, it will be black at the residual temperature, and the finished product will be bitter. A hemp leaf that can be broken into several petals when dropped on the ground is really crispy.

Pro, the method of frying hemp leaves is as follows: 1. First and noodles, add 200 grams of all-purpose flour, 3 grams of salt, 15 grams of black sesame seeds, 1 egg, 3 grams of five-spice powder, and use vegetable oil to form a harder dough, the water absorption of flour is different, and you can master it yourself. 2. It is better for the dough to be hard, it is too soft to operate, and the dough is well covered, covered with a layer of plastic wrap, and let it stand for about 30 minutes.

3. When the time is up, take out the dough, put it on the board, tidy it up a few times, roll it out into a large sheet with a rolling pin about centimeter thick, and try to roll it out a little thinner, so that the taste is delicious, and the branch can be sprinkled with cornstarch to prevent sticking. 4. A thin layer of skin, roll out the large slices and cut them into small squares, the size is more important than the next step, overlap the two dough together, draw two or three times with a knife in the middle, see clearly, do not cut the two ends, only cut the middle part. 6. Pinch one of the stupid ears of the dough, turn out the opening of the knife in the middle of the dough, and a raw embryo of fried hemp leaves is ready, all according to this method.

7. Heat the oil in the pot, wait for the oil temperature to be 6 hot, it is 150 to 170 degrees is the most suitable, and then put in the hemp leaves, keep the fire low, the hemp leaves are very thin, and they can be cooked thoroughly. 8. After shaping, gently turn it with chopsticks, fry it on medium heat until both sides are colored, it becomes slightly yellow, and you can fish it out, it is crispy and delicious, the more you chew, the more fragrant it is, and the family also loves to eat.

When the oil is burned to sixty percent hot, put the hemp leaves into it one by one, and fry them over low heat to make them more crispy, the specific method is as follows:

Ingredients: 200 grams of flour, 15 grams of cooking oil, 1 egg, 15 grams of black sesame seeds, 55 grams of sugar.

Seasoning: 5 grams of salt, 20 grams of warm water.

Steps:1Prepare the ingredients you need. 200 grams of plain flour, 5 grams of salt, 55 grams of sugar, 15 grams of black sesame seeds, 15 grams of cooking oil in a clean basin.

2.Stir well with chopsticks first, the stirred dough looks relatively dry, it doesn't matter, we will add some warm water to mix it well.

3.Then add an appropriate amount of warm water and stir well, warm water should be added slowly, do not add too much at a time, add 15 grams first, and then add an appropriate amount slowly until the dough is kneaded into a soft and hard dough, cover with plastic wrap, and let it stand for 20 minutes to let the dough fully absorb the water.

4.When the time is up, take out the dough and roll it out into a large rectangular piece first, try to roll it out as thin as possible, the thinner the rollout, the crispier it will be fried.

5.When the time is up, take out the dough and roll it out into a large rectangular piece first, try to roll it out as thin as possible, the thinner the rollout, the crispier it will be fried.

6.Gently arrange the shape, the shape is what it is, and the shape is what it is fried, so if you want to fry it well, you must first arrange the shape.

7.Put an appropriate amount of cooking oil in the oil pan, and it is best to use a small and deep oil pan, so that you can put less oil. When the oil is burned to 60% hot, put the hemp leaves in one by one, and slowly fry them on low heat until golden brown.

If you don't know the state of 60% heat, you can try it with hard chopsticks, and small bubbles will start to bubble around the chopsticks after putting them in the oil pan.

8.Finished product. <>