The recipe for brown sugar water, the recipe for black rice syrup

Preparation of brown sugar water

1. Brown sugar moisturizing tea

2 grams of green tea, 30 grams of brown sugar, brewed in boiling water, covered for 5 minutes and ready to drink. One dose a day will make the **clean and translucent, and the rough** will also restore the luster.

2. Hawthorn cinnamon branch brown sugar soup

Ingredients: 15 grams of hawthorn meat, 5 grams of cinnamon sticks, 30 grams of brown sugar. Method:

Put the hawthorn meat and cinnamon sticks into a clay pot, add 2 bowls of water, fry to a bowl over low heat, add brown sugar, mix thoroughly, and boil. Efficacy: It has the effect of warming the meridians and pulses, dissolving stasis and relieving pain.

It is suitable for women with cold dysmenorrhea.

symptoms and complexion.

3. Black plum brown sugar drink

Ingredients: 15 grams of black plum, 30 grams of brown sugar. Method:

Put the black plum and brown sugar into the pot together, add one and a half bowls of water, fry the remaining half bowl, remove the slag and serve warmly. Efficacy: It has the effect of replenishing blood and stopping bleeding, beautifying the skin and pleasing the face.

It is indicated for menorrhagia or functional uterine bleeding in adolescent girls.

Fourth, ginger jujube brown sugar water

Ingredients: dried ginger.

30 grams of jujube and brown sugar. Method: Wash the first two flavors, chop the dried ginger, remove the core of the jujube, add brown sugar to fry, drink soup, and eat jujube. Efficacy: It has the effect of warming the meridian and dissipating cold. It is suitable for cold dysmenorrhea and melasma.

Benefits of Brown Sugar Water:

1. Temperature compensation

Brown sugar nourishes blood, dispels cold, and nourishes the body, which is the consensus of many people. The benefit of brown sugar is that "warm and supplemented, warm and passed, warm and dispersed", which is what we commonly call warm supplement. And it is suitable for most people.

2. Restore physical strength and relieve fatigue

Traditional Chinese medicine believes that brown sugar is warm and sweet, and can enter the liver, spleen, and stomach meridians.

Brown sugar contains a large amount of iron, which is the main medium for the production of human energy, and is responsible for the important task of transporting oxygen to human organs and muscles. Since it is rich in iron, men will have a better effect on restoring physical strength when they drink it.

Men have a lot of entertainment outside and work pressure, and in the cold winter, drinking some brown sugar water can not only drive away the cold and invigorate the qi, nourish the liver and protect the spleen, but also help restore physical strength and relieve fatigue when they are tired at work.

3. Anti-aging

In addition to being rich in iron.

The selenium content in brown sugar is also the highest, and selenium can be described as the "vanguard" of antioxidants, which can well delay aging and prevent cardiovascular diseases.

and cancer. <>

1.Take a clean steel pot, add brown sugar and granulated sugar at the same time, and slowly boil it over low heat.

2.Pour boiling water into Method 1 and continue to simmer slowly over low heat for about 40 minutes, which is fragrant brown sugar water.

Coconut water, red beans, black rice syrup.

In the morning, I made a pot of red bean black rice syrup, deliberately made it thicker, and put it in the refrigerator, which can be used with coconut milk, mango, cold powder, coconut ice cream, sago, and taro balls. In the summer, you always have to have a little dessert in the fridge.

Ingredients: 150 grams of red beans.

Black rice 150 grams.

Tangerine peel 5 grams.

1 piece of sugar, about 80 grams.

Water 1200 ml.

1 can of coconut milk.

To prepare the coconut milk red bean black rice syrup.

Soak red beans and black rice overnight and cook quickly the next day; This amount can make about 5 rice bowls of thick rice porridge;

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Put a piece of tangerine peel to make it more fragrant. Tangerine peel is a specialty of my hometown Xinhui, and a piece of tangerine peel will be put in the red bean syrup;

Put all ingredients and 1200ml of water in the soup pot. Bring to a boil over high heat and reduce the heat to low until the red beans and rice grains are soft and sticky. The soaked red beans and rice can be cooked in half an hour;

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Add 1 piece of sugar to taste, you can increase or decrease the sweetness according to your preference. After adding the sliced sugar, you can cover the pot and turn off the heat and simmer for a while until the sugar melts, stirring well. The sugar should be put last, otherwise it will turn sour;

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In summer, I like to make it so sticky, like rice pudding after ice, and eat it with fruit or meatballs; In winter, I like to put a little more water and eat hot sugar water;

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Drizzling a little coconut milk is the easiest way to eat.

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There are also many ways to make black rice, mainly due to the rich nutritional value of black rice, so people have found many different ways to eat black rice. In addition to the common black rice porridge and black rice soup, for those who love desserts, black rice can also be used to make black rice syrup, because black rice syrup can be used as a daily drink. Next, I explained how to make black rice syrup.

How to make it: 1. Wash the black rice and soak it in water for 30 minutes.

2. Pour the soaked black rice into the pot together with the water in which the rice is soaked, and then add water appropriately depending on the amount of water.

3. Press the pot with a voltage for 15 minutes.

4. Add rock sugar.

5. If coconut milk is added to this sugar water, the black rice syrup with coconut milk tastes great.

Efficacy: Black rice has the effect of nourishing yin and kidney, strengthening the spleen and warming the liver, nourishing the spleen and stomach, invigorating qi and invigorating blood, nourishing the liver and brightening the eyes. Regular consumption of black rice is conducive to the prevention and treatment of dizziness, dizziness, anemia, gray hair, eye diseases, soreness in the waist and knees, dry cough of the lungs, constipation, poor urination, kidney deficiency and edema, loss of appetite, weakness of the spleen and stomach, etc.

It is most suitable for pregnant women, mothers and other blood replenishment, also known as "moon rice", "blood rice" and so on. The emperors of the past dynasties also used it as a palace health treasure, called "tribute rice".

In addition to the common black rice porridge and black millet soup, for those who love desserts, black beans can also be used to make black beans and red bean syrup, because black beans and red bean syrup can be eaten as a healthy drink. Next, the practice of black bean and red bean syrup is indicated.

Method 1: Wash the black beans and soak them in small water for 30 minutes.

2. Pour the soaked black beans into the pot with the water in which the rice is soaked, and then add cold water appropriately depending on the water flow.

3. Press the pot with a voltage for 15 minutes.

4. Add old rock sugar.

5. If this red bean syrup is added with salad dressing, the black bean and red bean syrup with salad dressing tastes great.

Effect: Black beans have the effects of replenishing qi and blood, strengthening the spleen and stomach, warming the liver, nourishing the stomach and intestines, nourishing blood, activating blood and removing blood stasis, nourishing the liver and brightening the eyes. Taking black beans often is beneficial to prevent dizziness, dizziness, anemia, gray hair, eye disease, backache and leg weakness, lung dryness and cough, poor stool, poor urination, kidney deficiency and edema, poor appetite, spleen and stomach deficiency and cold.

Raw materials for black rice syrup: 100 grams of black rice, 10 grams of white fungus, 10 jujubes. Method: Boil porridge together, add rock sugar to taste after cooking.

It can nourish the yin and lungs, nourish the spleen and stomach, and can be taken in all seasons.

Black rice is a kind of rice that we often eat, it is different from ordinary rice in that its color is black, but the nutritional value is more than ordinary rice, which can have the effect of nourishing qi and blood. How to eat black rice porridge better, the following are several recipes that can be used for beauty and anti-aging.

Black rice has the effects of nourishing yin and kidney, invigorating qi and strengthening the body, strengthening the spleen and appetizing, nourishing the liver and brightening the eyes, nourishing essence and strengthening astringency, and is a good tonic for anti-aging beauty, disease prevention and strengthening. Today, I will introduce to you a few ways to make black rice porridge that tonifies the kidney.

100 grams of black rice porridge, boiled porridge after washing, regular food can nourish yin and kidneys, nourish qi and strengthen the body, brighten the eyes and invigorate blood.

Black rice lotus seed porridge.

100 grams of black rice, 20 grams of lotus seeds. Cook porridge together, add rock sugar to taste it after cooking. This recipe can nourish yin and nourish the heart, nourish the kidneys and strengthen the spleen, suitable for pregnant women, the elderly, and the weak after illness.

Black rice chicken broth.

100 grams of black rice, 500 grams of chicken. First, cut the chicken into pieces, blanch it with boiling water, then put the black rice and chicken pieces into the clay pot, add fresh soup and various seasonings, steam and stew it over the water, and after the chicken and black rice are cooked, add sesame oil and salt and other seasonings. This formula can replenish deficiency and invigorate qi, nourish blood and invigorate blood, and is suitable for pregnant women and people with weak body after illness.

Black rice, white fungus, jujube porridge.

Ingredients: 100 grams of black rice, 10 grams of white fungus, 10 jujubes. Method: Boil porridge together, add rock sugar to taste after cooking.

It can nourish the yin and lungs, nourish the spleen and stomach, and can be taken in all seasons.

There are many benefits of black rice, and it is known as "longevity rice", whether it is boiled into porridge or rice, it is delicious. Many of the nutrients of black rice are concentrated in the epidermis, so it is not advisable to scrub and repeatedly wash to avoid the loss of more nutrients. There are three types of black rice that are very simple and can be used for breakfast.

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Hello dear and happy to answer for you. For you to find out: the correct way to boil brown sugar water 1, white sugar and fresh lemon ready.

2. Put the sugar and clear lead wax water into the cooking pot, stir and stir. 3. Bring to a boil over medium heat. 4. When boiling the sugar water, process the lemon, everything in half, and squeeze out the lemon juice.

5. After the water boils, turn to a slight heat and filter the lemon juice into the sugar water at the same time. 6. Continue to boil over low heat, without stirring halfway, dip a wool brush in cold water, brush along the edge of the pot, and make the sugar water into the pot. 7. Boil for about 40 minutes, turn off the heat when the sugar water is black, and let it cool.

The above is the answer to the respondent's all-year skating part, I hope it can help you, I wish you a happy life

Question 1: What temperature is brown sugar washed with water? What temperature does brown sugar take to flush with water will not destroy the nutritional value of brown sugar Are you kidding me, does this kind of thing have any special nutritional value in addition to replenishing energy.

Question 2: How many degrees of water should be used to brew brown sugar without destroying the quality? Water above 80 degrees Celsius, otherwise it will not be able to be washed away.

Question 3: How many degrees of water is best to use for redseal brown sugar [brown sugar ginger tea] in early spring to drive away the cold and warm the stomach.

Ingredients: about 50 grams of brown sugar, 1 piece of ginger.

Method (1) Boil on the fire:

1. Wash the old ginger and shoot it for later use.

2. Bring the water to a boil, add brown sugar and ginger, and simmer over low heat until the brown sugar is completely dissolved, about 2 minutes.

Question 4: Can brown sugar be used directly to flush water and drink The best drinking time for brown sugar is 9-11 o'clock in the morning, this time period is the running time of the spleen meridian. ~

Question 5: Brown sugar boiling water or warm water Brown sugar cubes are brewed with boiling water, and I give customers this guidance.

Question 6: What is the effect of brown sugar in warm water in the morning? Bad effect, not suitable and sweet things in the morning, easy to rise in blood sugar, have an impact on the day, drink some soy milk, milk, or water in the morning, just don't drink strong.

Question 7: Should New Zealand Red Seal Brown Sugar Be Soaking in Warm Water or Hot Water New Zealand's Red Seal High-quality Brown Sugar is thicker, purer and more nutritious than ordinary brown sugar. It is also excellent for novice mothers, which can help activate qi and blood, eliminate toxins, and beautify the skin

You can use boiling water to prepare, or boil some red dates and chrysanthemum porridge and then add brown sugar, which is good

Question 8: Can New Zealand liquid brown sugar be drunk directly Hello, New Zealand Red Seal High Quality Brown Sugar 500g is to eat directly or drink it with hot water, milk, and coffee. 0061 Made in Australia official website has a detailed introduction to this product.

Question 9: Can brown sugar still be used after the expiration date Is it better to take it with boiling water or warm water? The first step to improving the quality of life is to throw things away regularly, and things that have expired should be thrown away, and it is not wrong to be kind to yourself.

Sugar cane. Brown sugar is darker in color and has a burnt flavor. Brown sugar contains a large number of nutrients, which has a unique effect on skin health and nutrition.

It can accelerate the metabolism of cells, provide energy for cells, supplement nutrients, and promote regeneration, brown sugar contains unique natural acids and pigment regulating substances, which can effectively regulate various pigment metabolism processes, balance the number of pigment secretions and pigment distribution within the cell, and reduce the abnormal accumulation of local pigments. <

1. Brown sugar is a kind of sucrose that has not been highly refined and formed with honey, also known as brown sugar and purple sugar, which is a red crystal made by pressing the juice of the stem of the gramineous herbaceous plant sugarcane, which is rich in sugar, minerals and glycolic acid.

2. Brown sugar, dark in color and burnt flavor. Brown sugar contains a large number of nutrients, which has a unique effect on skin health and nutrition. It can accelerate the metabolism of cells, provide energy for cells, supplement nutrients, and promote regeneration, brown sugar contains unique natural acids and pigment regulating substances, which can effectively regulate various pigment metabolism processes, balance the number of pigment secretions and pigment distribution within the cell, and reduce the abnormal accumulation of local pigments.

Ingredients: 1100 grams of black beans, 250 grams of rock sugar, appropriate amount of water.

Step 1: Rinse the black beans with water and soak them in water for about 10 hours.

Step 2: Rinse the soaked black beans with water again, then drain the water for later use.

Step 3: Heat the pan, warm the oil, and then put the black beans directly into the pan and stir-fry. The amount of oil here can be more than usual for stir-frying, and the black beans will be crispy.

Step 4: Fry the black beans until there is no bean gas, cover the pot and simmer for a while until the black beans become soft, during which you can open the lid and stir-fry to avoid the bottom of the pot.

Step 5: After the black beans are simmered, add pepper, shallots and salt and continue to stir-fry.

Step 6: After the juice is collected, you can add light soy sauce to enhance the flavor, and a stir-fried black bean is completed.