How do you make delicious dishes with good wine?

You can make chicken wings in red wine: make a few marks in the wings with a knife and marinate them in red wine for half an hour. Put oil in the pot and heat it, put some onions, fry the wings until golden on both sides, pour in the freshly pickled red wine, add half a bowl of water, add sugar, add salt, cover the pot, cook until the soup is dry, add monosodium glutamate, add some green onions, and put them out.

If you like to eat potatoes, you can add potatoes and stir-fry them while the wings are browned, and cook them until the potatoes are crispy. It won't be very troublesome, because the taste is really good, many people praise it delicious, you can try the red wine stewed mutton Ingredients: 250 grams of mutton, 100ml of red wine Ingredients:

1 carrot, 1 onion, 4 slices of ginger, 4 green onions, 20 peppercorns, 5 grams of salt, 5 grams of sugar, 15ml of cooking wine, 4 bay leaves, 1 cinnamon. Method: Cut the mutton into small pieces about 3 cm square, find a deep soup bowl, put in water and peppercorns, then put in the mutton and grasp it slightly, marinate for about half an hour; After the mutton is marinated, pour out the blood water, and then rinse it twice with water to wash the remaining blood water and peppercorns.

Add water to the wok, put in half the amount of green onion and ginger, put the mutton and boil the water over medium high heat, pour in the cooking wine after the water boils, avoid the foam and remove the mutton, and rinse it with water again; Add a little oil to the wok and cook until it is hot, add the mutton, green onion and ginger and stir-fry over medium heat until the water is dry; 4.Pour in red wine, add sugar and fry until fragrant, then add cinnamon and bay leaves, add water to cover the surface of the mutton; Cover and simmer slowly over medium-low heat for half an hour, prick the mutton with chopsticks to easily pierce it through, then add carrots and onions, and cook for another 10 minutes, and the carrots are cooked thoroughly. You can dry the soup to your liking.

Many people think that baijiu is only used as alcohol in social occasions, but in fact, baijiu, like beer, also has some other special uses. Baijiu can be used as an auxiliary material for catering and cooking, and baijiu can be used as cooking wine for fish, chicken, meat, etc., which has the effect of removing fish and increasing flavor. When dining, the liquor is combined with the traditional dishes of our country, which has the effect of increasing appetite.

Baijiu can also be used as a material for food processing, such as using baijiu to make drunken jujubes, drunken shrimp, and drunken crabs with unique flavors. Baijiu can also be used as a flavoring and flavoring agent when processing meat, etc., as well as as an extractor for some natural spices and some preservation infuser, etc. Liquor is a special labor protection product, drinking liquor in moderation can cause mental excitement, produce a sense of comfort, and help relieve fatigue.

At the same time, drinking liquor in moderation can accelerate blood circulation, promote body heat, help drive away cold and dampness, and have the effects of sterilization, anti-inflammatory, and stasis.

When the temperature is highest, it is best to put cooking wine. The higher the temperature, the more volatile the wine is and the flavor of the food is more volatile. Stir-fried meat, grilled fish, etc., are poured into wine after it has been fried.

There will be a popping noise in the pot. That's what really tastes good. Depending on the taste of the food, it is best to put less or even no soup at all.

Some dishes though have meat dishes, such as meatball soup. The light taste is most suitable, but as a result, you put cooking wine on it, and the taste of wine is full. It's not suitable.

If it is a stir-fried meat dish, it is suitable for cooking wine. Special recipes can be multi-party wines. For example, the Portuguese chicken wings emphasize the flavor of the wine and the aroma of the chicken wings.

Smooth on the palate. You can pour the wine immediately after the chicken wings are out of the pan to reduce the volatilization of the wine. You can also put chestnuts to make it more fragrant.

Special wine to remove fishy smell. Wine is the best adjunct to remove fishy smells. Such as cooking wine, beer.

Marinate for 10 minutes before cooking to allow the wine to fully remove the fishy smell of the meat itself. It can even be heated if necessary.

As I get older, I don't like to go to restaurants to eat and drink, and now, most of the dinners are held at home.

Although shredded pork with green pepper is a very common home-cooked dish, shredded pork with green pepper is really a great accompaniment to wine. And the method of green pepper shredded meat is also very simple, first we cut the green pepper and shredded meat into strips, make celery, and then you can start the pot to burn the oil, turn on the high heat for stir-frying. Add a little seasoning and stir-fry for about a minute, so that the very delicious shredded green pepper is ready.

Such a serving of shredded green pepper pork, Gao Hail makes it at home, and the cost does not exceed five yuan, but if it is in a restaurant, it will cost more than 20 yuan.

When it comes to appetizers, the first thing that comes to everyone's mind is peanuts, and peanuts are indeed an indispensable dish for sake. First of all, we wash the peanuts and put them in the sun to dry. When the peanuts are dried to the surface without any water stains, you can start stir-frying.

Peanuts don't need to wait until the oil is hot to heat the oil, stir-fry in the pot with cold oil, stir-fry over medium-low heat, and when the peanuts are fried until golden brown, they can be put on a plate. I like to add a small amount of salt after frying peanuts, and it will taste more delicious after pure reading.

One of my favorite dishes when eating barbecue is cold edamame, in fact, I can make cold edamame at home that is exactly the same as that of a barbecue restaurant. First, we need to soak the edamame in salted water for half an hour before starting to wash it. Be sure to wash it 3 to 4 times so that stains on the surface of the edamame can be washed away.

Next, start to boil the water, and when the water is boiling, put the edamame in and blanch it. After about three minutes, you can take out the edamame, and after taking it out, you need to soak it in cold water immediately. In the process of soaking, we can start to prepare the seasoning, first pour some light soy sauce, oyster sauce, soy sauce into the bowl, do not put cooking wine, otherwise it will be difficult to eat, then add salt, chicken essence and monosodium glutamate, about an hour in the refrigerator before eating.

However, it should be noted that when the edamame is being cleaned, both sides of the edamame need to be cut off, so that it will be easier to absorb the flavor.

You can go to make cold pork ears and cucumbers, this dish is very wine, very refreshing, and it is very simple to make, after the ingredients are cut, evenly mix them together and add salt, monosodium glutamate, lafu sesame oil, and vinegar, and smoke it vigorously.

Cold salad with pork ears, pork head, fried peanuts, and cold cucumbers are all delicious and easy to make.

This should be determined according to your own taste, for example, peanuts must be selected from the salt bureau or fried by the upright one, so that it can be more delicious, and it is more suitable for serving as a dish for wine.

It can be made into cold dishes, so that it will be very delicious, such as cucumber with dried tofu, cucumber with peanuts, and fried shredded pork with green pepper.

Baijiu can be used to make many delicious foods, such as wine-stuffed cakes, and its hail opening method is briefly described below

1. Prepare ingredients: 250 grams of high-gluten flour, 250 grams of low-gluten flour, 2 grams of yeast, 2 grams of baking powder, 25 grams of liquor, 40 grams of cotton sugar, 20 grams of butter, 275 grams of water, 700 grams of rose bean paste, 150 grams of fatty meat.

2. Cut the fatty meat into small pieces and mix well with cotton sugar for later use.

3. Add the low-gluten flour and high-gluten flour to the wall like a powder, add other ingredients to form a dough, and let it rise for two hours.

4. Divide the proofed dough into 20 parts and relax for 30 minutes.

5. Divide the bean paste into 20 portions and wrap in the spare fatty meat pieces.

Source such as 6, will relax the finished dough.

Refreshing celery is a good dish to drink.

Another dish that was drunk to the bottom of the table.

You can try whether the saltiness is enough, if it is not enough, you can add some dark soy sauce, it is not recommended to add salt!

A must-eat dish for men.

It's a dish that goes well with alcohol, and I don't know how delicious it is if I don't try it.

A must-eat dish for men.

You can try whether the saltiness is enough, if it is not enough, you can add some dark soy sauce, it is not recommended to add salt!

Another dish that was drunk to the bottom of the table.

It's a dish that goes well with alcohol, and I don't know how delicious it is if I don't try it.

Refreshing celery is a good dish to drink.