How to boil brown sugar into liquid, how to boil brown sugar into syrup

Here's how to boil:

To boil the brown syrup, use a stainless steel pot or enamel pot to put the sugar.

Put it in a pot and add water, stir it slightly with chopsticks, let the brown sugar and water mix, heat it over medium heat, without stirring, and pour in fresh lemon juice when the brown sugar water boils.

After boiling again, turn to low heat, simmer slowly, be careful not to stir, slowly boil over low heat, and when the yellow syrup boils to a deep amber color, it will take about 40-60 minutes, and it's OK.

Explanation of terms: the raw material used in brown sugar is sugarcane, containing about 95% sucrose, the traditional method is to chop and roll the harvested sugarcane, and the juice pressed out first removes impurities such as soil, bacteria, fiber, etc., and then boils for 5 6 hours on low heat, constantly stirring to let the water slowly evaporate, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into solid lumpy jaery after cooling, that is, brown sugar bricks.

This traditional practice preserves the original nutrients of the sugar cane, while also giving the brown sugar a strand of caramel-like.

special flavor. The longer the boiling time in the production process, the darker the color of the brown sugar bricks, so that the brown sugar presents different shades of reddish-brown. Because brown sugar is produced by the soil method, it has not been chemically refined, so it remains cane sugar.

It is a pure natural green food raw material, which is used in many high-end foods today.

It should be brown sugar water, yellow sugar and brown sugar, in fact, they are collectively called brown sugar. (Brown sugar, also known as black brown sugar, has the effects of invigorating qi, slowing down the middle, helping the spleen and food, replenishing blood and removing stasis, etc., and also has the effect of dissipating cold and relieving pain.) Therefore, women's dysmenorrhea caused by cold and weakness or drinking some brown sugar water after giving birth often have a significant effect.

For example, during confinement, women use brown sugar boiled water to drink, which is commonly known as brown sugar water, which can promote blood circulation and eliminate blood stasis, relieve pain, help uterine contraction and recovery, and promote the discharge of lochia as soon as possible; Moreover, brown sugar water contains a higher concentration of glucose, which has a diuretic effect, which can reduce the retention of urine in the postpartum bladder, thereby avoiding urinary tract infections. Brown sugar water is also helpful for women's menstrual smoothness. Sugar is a nutrient, but it should be controlled in a certain amount. )

To boil the brown sugar syrup, use a stainless steel pot or enamel pot, put the sugar into the pot and add water, stir it slightly with chopsticks and pants, let the brown sugar and water mix, heat it over medium heat, do not stir, wait for the brown sugar water to boil, pour in fresh lemon juice, boil it again, turn to low heat, boil slowly, be careful not to stir, boil slowly over low heat, and wait for the yellow syrup to boil to a deep amber color, it will take about 40 minutes-60 minutes, and you can do it.

The raw material used in brown sugar is sugarcane, which contains about 95% sucrose, the traditional method is to chop and roll the harvested sugarcane, and the juice pressed out first removes impurities such as soil, bacteria, fiber, etc., and then boils for 5 6 hours on low heat, constantly stirring to let the water slowly evaporate, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into solid lumpy brown sugar after cooling, that is, brown sugar bricks. This traditional practice preserves the original nutrients of the sugar cane, while also giving the brown sugar a special caramel-like flavor. The longer the Hu Hui boils during the production process, the darker the color of the brown sugar bricks, making the brown sugar show different shades of reddish-brown.

Because brown sugar is produced by local method and not refined by chemical methods, it maintains the original taste of cane sugar, which is a pure natural green food raw material and is used in many high-end foods today.

1. The first stupid syrup is a viscous liquid made by heating white sugar or cotton sugar with an appropriate amount of water, starch syrup, honey and so on. Generally, according to the degree of boiling, it can be divided into 4 types: bright paste, mortar, clay grout and mortar. Mix brown sugar with an appropriate amount of water and boil it for a while to make a syrup.

Bright pulp. Add 150 grams to 150-200 grams of 500 grams of sugar, heat to 110 °C (you can stretch about 4 cm with a spoon), add glucose syrup (you can also use starch sugar instead) about 150 grams, and then heat to 110 °C. Pay attention to the appropriate heat when boiling.

Mortar. Add 500 grams of sugar to 150 grams of water and heat to 110 °C ("hoarfrost").

Slime. The boiling method is the same as that of bright pulp, but the heat is lighter than that of bright pulp.

Slurry. The boiling method is the same as that of bright pulp, but the amount of water added is about 250 grams, and about 500 grams of glucose syrup is added.

6. Pay attention to the accompanying items: boiling syrup has high temperature requirements, so the temperature must be strictly controlled not to exceed 110 degrees, the concentration of hot syrup should be thinner than honey, and it should be slightly thicker than honey after cooling, and the cooking time should be determined according to the color and thickness of the syrup.