Old fashioned tortilla practices, old fashioned tortilla recipes

Here's how:Ingredients: corn flour, self-rising flour.

Excipients: bean flour, carrots, white radish, shredded green onions, coriander, wolfberry, lily.

Seasoning: salt, chicken essence, honey, baking soda Cooking method:

1. Mix corn flour, bean flour and white flour in a ratio of 7:2:1 and mix well, add a little baking soda and salt, boil with water, add minced green onion, minced coriander, shredded white radish and shredded carrot and stir well;

2. Sprinkle a little oil in the electric baking pan, put the mixed noodles one by one, fry until one side is set, turn it over and brush with a layer of oil, cover and simmer for a few minutes.

300 grams of corn flour. 200 grams of flour. Seven grams of baking powder. Five grams of yeast. 150 grams of sugar. 150 grams of boiling water. 100 grams of warm water. Eggs for two. 60 grams of cream. 50 grams of salad oil.

The first step is to mix the dough. Pour 100 grams of waste water into the corn flour and stir well to form a viscous corn blanch. Wait a little cooler, after.

Add baking powder, yeast, sugar, egg cream, and knead to make a softer dough. The second step is to roll the dough into round strips with a diameter of four centimeters. Beat into eight grams of small dough.

The third step is molding. Put the long-made flour in your hand. Round the dough.

Place in a mold. Flatten by hand and remove. Place in a tray.

Step 4: Mature. Turn the temperature of the baking pan to 170 degrees Celsius. When the temperature reaches the temperature, add the salad oil to make the green billet even.

Target. And first place it in an electric baking pan from all sides, fry it on both sides until golden brown, and take the product out of the pan with a spatula.

Old-fashioned tortillas steps:1. Weigh the fine cornmeal, put it in a pot, pour in the freshly boiled water, and stir until there is no dry powder.

2. Add white noodles.

3. Stir well.

4. Add cold water little by little.

5. Mix into a soft dough.

6. Divide it into quarters, a ball is about 90 grams.

7. At this time, preheat the pan without oil.

8. Take one dough and start rolling out the cake, and buckle the other three with a plastic bag or something else to prevent air drying.

9. Sprinkle the dough to prevent sticking, and slowly roll it into a thin cake. Handle it gently, because it is soft, and it will stick if you don't pay attention.

10. At this time, the pot has been preheated, put the cake in, cover the lid and simmer for about two minutes.

11. After two minutes, the cake is swollen, then turned over, and then two minutes.

12. After two minutes, the noodles are also bulging and cooked.

13. After cooling, it is stored in a bag, which is not dry or skinny, and it is chewy.

Ingredients for tortillas:

200 grams of corn flour, 100 grams of flour, a bowl of sweet corn kernels, 5 grams of yeast powder (1 teaspoon), appropriate amount of sugar, eggs.

Detailed steps for the preparation of tortillas.

1.Put the cornmeal, white flour and sugar into a basin and stir well.

2.Use 5 grams of dry yeast, add an appropriate amount of warm water (30-35 degrees), dissolve, and pour into a flour basin.

3. Put eggs and sweet corn kernels with chopsticks and stir until the flour becomes a sticky paste, and place them in a warm place for 40 minutes to 1 hour to make the cornmeal fully fermented.

4.After the pot is hot, soak the soup spoon with water to prevent the noodles from sticking to the spoon, scoop a tablespoon of fermented cornmeal and pile it into the pot.

5. When the batter is dry, add two spoonfuls of cold water and cover the pot, sear for 3-4 minutes, and wait for the water in the pot to dry and the tortilla base becomes crispy. The bottom of the cake is crispy and the surface is golden. Cut it open and there are sweet corn kernels inside.

The home-cooked preparation of tortillas is as follows:Ingredients: 100 grams of wheat flour, 100 grams of sweet corn kernels, 50 grams of sausages, 50 grams of Lehe organic milk, 2 eggs, 100 grams of purified water, 10 grams of corn oil.

Excipients: a pinch of salt, a pinch of white pepper, a pinch of white sesame seeds, a pinch of butter.

1. Put the wheat flour, eggs, and purified water directly into a small basin, and stir until you can't see the powder and are smooth.

2. Add milk, corn oil, diced sausages and sweet corn kernels, mix well again and set aside.

3. Use a baking tray and heat with butter.

4. Pour the prepared batter into the baking tray, sprinkle a little white sesame seeds on the surface, turn to medium-low heat and fry slowly.

5. After the tortillas are cooked, cut them into small pieces and serve them on a plate.

Tortilla Recipe Name: Tortilla Cuisine: Dessert Type:

Dessert snack Method 1: Basic ingredients: 250 grams of corn, 100 grams of yellow cream, 400 grams of water, 200 grams of sugar, 50 grams of sticky rice flour, 50 grams of corn starch, 25 grams of custard powder, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 50 grams of eggs, a little golden yellow pigment Preparation method:

250 grams of corn, 100 grams of yellow cream, 400 grams of water, 200 grams of sugar The above ingredients are steamed for 30 minutes and cooled, then add 50 grams of sticky rice flour, 50 grams of corn starch, 25 grams of custard powder, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 50 grams of eggs, a little golden yellow pigment, take 70 grams of batter as a piece and fry it in a pan until it is golden brown on both sides and fry it over low heat.

Method 2: Main ingredients: corn flour, spontaneous flour Auxiliary materials:

Bean flour, carrots, white radish, shredded green onions, coriander, wolfberry, lily Seasoning: salt, chicken essence, honey, baking soda Cooking method: 1. Corn flour, bean flour, and white flour are divided into 7:

Mix well in the ratio of 2:1, add a little baking soda and salt, boil with water, add minced green onions, minced coriander, shredded white radish and shredded carrots and stir well; 2. Sprinkle a little oil in the electric baking pan, put the mixed noodles one by one, fry until one side is set, turn it over and brush with a layer of oil, cover and simmer for a few minutes. 3. Sit on water, put in lily and wolfberry after boiling, turn off the heat after cooking, and add honey after the soup is slightly cooled to become lily wolfberry soup.

How to make tortillas How to make tortillas Encyclopedia of tortillas.

Ingredients. Ingredients.

Cornmeal. 160g

Plain flour. 80g excipients. Oil.

Amount. Baking powder.

Amount. Steps.

1.All the ingredients you need.

2.Corn flour, baking powder, plain flour, put in a container and mix.

3.Add an appropriate amount of water and form a dough and let rise for 15 minutes.

4.Knead the dough well, roll it into long strips and cut it into eight portions.

5.Take an agent and rub it into a circle with your hands.

6.Press into a small cake.

7.Grease the pan and put in the tortillas.

8.Sear until golden brown on both sides.

How to make tortillas.

Tortillas. Material.

Ingredients: 200 grams of corn flour, 100 grams of flour, a bowl of sweet corn kernels, 5 grams of yeast powder (1 teaspoon), appropriate amount of sugar, eggs.

Prepare the cornmeal and flour, sugar in a bowl and stir well.

5 g of dry yeast, appropriate amount of warm water (30-35 degrees), melt and pour into a flour bowl.

3. Put the eggs, sweet corn kernels, stir with chopsticks until a thick paste, place at a warm temperature for 40-1 minutes, and fully ferment the cornmeal flour.

Non-stick pan (flat) dry the pan on low heat (do not put oil), pot, spoon, and rinse with water to prevent the surface from sticking to the spoon, scoop a tablespoon of good fermented cornmeal, pile into the pot.

Fifth, wait for the end of the batter to form after drying, add two spoons of cold water to cover, bake for 3-4 minutes, wait for the water in the pot to dry, and the tortilla base is crispy. Crispy skin on the kang, **cake surface. Sweet corn kernels cut.

First stir the flour, corn flour, eggs, sugar and yeast into a paste, and then heat the pot over low heat, pour the fermented batter vertically into the bottom of the pot and heat, after the bottom surface of the batter solidifies and foams on the surface, shovel up and turn over and fry for more than ten seconds, and the delicious tortilla is completed.

Prepare the ingredients: flour, corn flour, yeast, eggs, milk, sugar.

1. Put flour, corn flour, eggs and sugar into a basin, then add milk and yeast powder and stir into a non-granular batter.

2. Cover with plastic wrap and ferment for 40 minutes, after the surface of the batter is honeycomb-shaped, stir with chopsticks to exhaust.

3. Heat the pot over low heat, without putting oil, pour an appropriate amount of batter vertically into the bottom of the pot, and the batter will automatically flow into a circle.

4. After the batter is heated until the bottom surface is solidified and the surface bubbles, turn over and fry for more than ten seconds with a spatula, and the delicious tortillas are ready.

Tools Ingredients: 60 grams of flour, 50 grams of cornmeal (yellow), 20 grams of milk, 15 ml of water, 20 grams of corn kernels, 5 grams of sugar, 5 ml of cooking oil. Command.

1. 60 grams of flour and 50 grams of cornmeal, stir the blue belt and mix evenly.

2. Add 20g of milk and 15ml of water and stir into a batter. Wei Hui is noisy.

3. Add 20 grams of corn kernels and 5 grams of white sugar, stir well.

4. Put 5ml of cooking oil into the pot, put in the batter, flatten, and fry over low heat.

5. Cut the triangle and finish.