The food culture of Yu cuisine, the top ten famous dishes of Yu cuisine

The top ten famous dishes of Yu cuisine are: sweet and sour soft boiled fish baked noodles, fried herring head and tail, fried purple crispy pork, grilled wide belly, peony swallow vegetables, clear soup abalone, green onion roasted sea cucumber, scallion grilled mutton, Bianjing roast duck, fried eight pieces. There are also a lot of delicious things in Henan, in addition to these, there is also braised Yellow River carp, which is also very recommended to you.

Sweet and sour soft-boiled fish baked noodles.

Grilled herring head and tail.

Deep-fried purple crispy pork. Roasted sea cucumber with green onions.

Peony swallow vegetables. Grilled wide belly Bianjing roast duck.

Deep-fried eight pieces of lamb with green onions.

Abalone in consommé.

The top ten famous dishes of Henan cuisine include soup dumplings, carp baked noodles, Shangqiu blast furnace baked cakes, Zhengzhou braised noodles, Henan steamed dumplings, Xiaoyao Town Hu spicy soup, Nanwan Lake stewed fish, fried herring head and tail, fried purple crispy meat, and grilled wide belly.

These ten dishes are the famous ten Yu dishes, many people who know the customs over there know the taste of these ten Yu dishes, some dishes are really sour and delicious, some will be very exciting to eat, and some are soft and hard to eat.

1. Sweet and sour soft boiled fish baked noodles.

2. Fry the herring head.

3. Fried purple crispy pork.

4. Peony swallow vegetables, formerly known as Luoyang swallow vegetables.

5. Grill a wide belly.

6. Bianjing roast duck.

7. Fry eight pieces.

8. Abalone in clear soup, etc.

9. Grilled lamb with green onions.

The traditional ones are: grilled square ribs, peony swallow vegetables, Guiqi stewed mutton, grilled wide belly, iron pot eggs, set of four treasures, fried purple crispy meat, soft nail snow dragon, fried mackerel head and tail, grab croquettes, carp baked noodles ......

Yu cuisine is known as the mother dish of China's eight major cuisines, and you can imagine how long the Yu cuisine culture has undergone a long history. Through the continuous efforts of the ancestors, a series of delicacies with the characteristics of the Central Plains were created, and finally included in the Yu cuisine, so what connotation do people have when naming these dishes?

Yu cuisine is an ancient cuisine that has flourished in the long river of history. It is the origin of China's major cuisines and is considered by the culinary world to be the "mother dish" of the eight major cuisines. Yu cuisine originated in the Neolithic Age, its theoretical basis and scale system were formed in the Xia, Shang and Zhou dynasties, reached its peak in the Northern Song Dynasty, and after the Southern Song Dynasty, it was attributed to the local cuisine and became the representative of regional culinary culture.

Today's state banquets are based on Yu cuisine.

At present, we use sociolinguistics, cultural linguistics, rhetoric and other related theories to describe and analyze the phonetics, grammatical structure, lexical composition and naming rationale of the names of Yu cuisine, and strive to achieve full description and comprehensive explanation. The name of Yu cuisine is a vivid linguistic phenomenon, and it is inseparable from the cooperation of speech to speak and disseminate.

The length of the syllables of the name of Yu cuisine is uncertain, from the shortest one to the longest ten. The proportion of four syllables is the largest. Rhythm can deepen people's impression of things, and the good use of rhythm in the name of Yu cuisine can increase its expressiveness.

The names of Yu cuisine have a small number of compound words and a very small number of single free morphemes, most of which are phrases, and the grammatical structure is diverse, mainly in the positive structure.

The vocabulary in the name of Yu cuisine is rich and colorful, and its ** shows a certain openness. "Names of animals and plants", "cooking methods", "colors", "numbers", etc. can all be entered into the name of Yu cuisine. In the process of self-organization from disorder to order, the name of Yu cuisine is arbitrary to a certain extent.

However, after Yu cuisine is named, it is justified and cannot be changed at will.

Naming artists often use some figures of speech (such as metaphor, analogy, borrowing, etc.) to enhance the expression effect of the names of Yu cuisine, so that these names present different styles. The name of Yu cuisine reflects the three beauties of Chinese characters pointed out by Lu Xun - the beauty of meaning, the beauty of sound, and the beauty of form. The name of Yu cuisine is a form of social language, which is a reflection of Henan's regional culture and traditional Chinese culture in food.

The name of Yu cuisine is a vivid language phenomenon, the meaning needs to be conveyed with the help of language form, the sound and emotion are inseparable from the cooperation of speech, its rhyme is well matched, it is smooth to read, and it sounds pleasant, which is not only convenient to remember, but also can bring the enjoyment of auditory beauty to food consumers.

The name of the dish is the link between the catering company and the food and beverage consumers, and a good dish name can make the food and beverage consumers understand the shape, color, taste and cooking techniques of the dish at a glance. This requires the namer to be thoughtful about the name of the dish. In the process of corpus collection, we found that most of the names of Yu cuisine were phrases, a few were compound words, and a few were single free morphemes.

Summary. Hello dear, happy to answer your <>

Yu cuisine is one of the traditional local cuisines in China, with strong cultural connotations. The following is the connotation of traditional Chinese culture expressed in Yu cuisine: 1

Respect for traditional culture: Yu cuisine is a traditional food in Henan, which represents a regional culture and makes people feel the profound heritage of traditional culture. 2.

Pursuit of natural deliciousness: Yu cuisine emphasizes the original taste, pays attention to the color and aroma of the dishes, and the freshness and naturalness of the ingredients, reflecting the Chinese's pursuit of natural deliciousness. 3.

Enhance the feelings between people: Yu cuisine also emphasizes values such as harmony, friendliness and tolerance, emphasizes family affection and friendship, and enhances the feelings, trust and unity and cooperation between people. 4.

Pay attention to the sense of ceremony: be good at using the sense of ceremony, pay attention to the design of the environment and the details of the service, so that people can feel a unique atmosphere of etiquette in the process of dining. 5.

Respect for natural ecology: Yu cuisine pays attention to harmony with nature, similar to farmhouse cuisine, focusing on local materials, food nutrition and health, reflecting people's concern and care for the natural environment. <>

The connotation of traditional Chinese culture expressed in Yu cuisine.

Dear, hello, I am happy to answer your <>

Yu cuisine is one of the traditional local cuisines in China, with strong cultural connotations. The following is the connotation of traditional Chinese culture expressed in Yu cuisine: 1

Respect for traditional culture: Yu cuisine is a traditional food in Henan, which represents a regional culture and makes people feel the profound heritage of traditional culture. 2.

The pursuit of natural and unbridled deliciousness: Yu cuisine emphasizes the original taste, pays attention to the color and aroma of the dishes, and the freshness and naturalness of the ingredients, reflecting the Chinese's pursuit of natural deliciousness. 3.

Enhance the feelings between people: Yu cuisine also emphasizes values such as harmony, friendliness and tolerance, emphasizes family affection and friendship, and enhances the feelings, trust and unity and cooperation between people. 4.

Pay attention to the sense of ceremony: be good at using the sense of ceremony, pay attention to the design of the environment and the details of the service, so that people can feel a unique atmosphere of etiquette in the process of dining. 5.

Respect for natural ecology: Yu cuisine pays attention to harmony with nature, similar to farmhouse cuisine, focusing on local materials, food nutrition and health, reflecting people's concern and care for the natural environment. <>

As a traditional Chinese local cuisine, Yu cuisine represents many values of traditional Chinese culture, such as respecting traditional culture, pursuing natural deliciousness, enhancing the feelings between people, attaching importance to rituals, and respecting natural ecology. These cultural connotations contained in Yu cuisine not only reflect the cultural identity of the Chinese, but also lead people to a more natural, healthy and harmonious lifestyle. <>

Dear, Yu cuisine is a traditional cooking technique and cuisine in the Central Plains, with a strong connotation of Central Plains culture. The following is the connotation of traditional Chinese culture expressed in Yu cuisine: 1

Respect for nature: Yu cuisine pays attention to the selection of ingredients, respects the laws of nature, and pursues the original taste of ingredients, which reflects the traditional Chinese culture of respecting nature and following nature. 2.

Harmony and Drinking Good Food: The cooking skills of Yu cuisine pay attention to the coordination of ingredients and cooking methods, and pursue the balance of taste and nutrition of dishes, which reflects the idea of harmonious diet in traditional Chinese culture. 3.

Cultural Integration: The cooking skills and flavors of Yu cuisine integrate the local characteristics and cultural elements of the Central Plains, reflecting the diversity and integration of traditional Chinese culture. 4.

Historical inheritance: The cooking skills and food culture of Yu cuisine have a long history, representing the traditional culture and food culture of the Central Plains, and reflecting the historical origin and inheritance spirit of traditional Chinese culture. 5.

Etiquette culture: The eating process of Yu cuisine pays attention to etiquette, such as the etiquette of the host, the order of eating, and the placement of tableware during the banquet, which reflects the idea of paying attention to etiquette and respecting others in traditional Chinese culture. To sum up, as a traditional cooking technique and cuisine in the Central Plains, Yu cuisine embodies the pluralism, integration, respect for nature, harmonious diet, historical inheritance and etiquette culture of traditional Chinese culture.

Food culture has always been one of the most distinctive of China's many traditional cultures, and Henan is a historical city, and Henan's food culture contains many other local specialties. Among the eight major cuisines of China, Henan cuisine comes from Henan, and Henan's food culture has strong local characteristics and traditional cooking skills. The following Henan culture brings you the distinctive Henan food culture, let's take a look.

Henan Province has a long cultural history and is one of the main birthplaces of ancient civilization in China, with a rich cultural heritage. From the Xia and Shang dynasties to the Northern Song Dynasty, many dynasties built their capitals in Henan, and there were in the west"The ancient capital of the Nine Dynasties"Luoyang, there are Zhengzhou, which is the capital of Xia, Shang, Western Zhou, Spring and Autumn and Warring States five times, and Kaifeng, the ancient capital of the "Seven Dynasties" in the east. The long and glorious history has not only left us a wealth of cultural relics and monuments, but also left us a splendid cultural wealth.

Yu cuisine is one of them.

1. Among the historical relics unearthed in Zhengzhou City, Henan Province, there are cooking utensils used in the early Neolithic Age, and in the murals of the Han Tomb of the New Mida Tiger Pavilion, there are images of vivid cooking fish, boiling meat, killing chickens, slaughtering geese, etc., the ancestor of China's cooking, Yi Yin, was born in Henan, and the earliest banquet in history is "Juntai Enjoyment.""That is, it was held in Henan. Since the Zhou Dynasty's food system has been initially formed, to the point that "the peculiar smell of the world will be in the kitchen.""During the Northern Song Dynasty, Henan cuisine has developed into a Henan cuisine system with the flavor of the palace in the five natures of color, fragrance, taste, shape and dish, and then the Henan cuisine gradually spread to outside the province, in Beijing, Tianjin, Shenyang, Shanghai, Nanjing, Xi'an, Jinan, Lanzhou, Kunming, Harbin and other cities, there are Yu cuisine restaurants.

2. In the long-term cooking practice, the chefs in Henan have summed up a lot of valuable experience, in the selection of materials, such as "carp eat one foot, crucian carp eat eight inches", "chicken eats cooked grain, fish eat ten", "whip eel, horseshoe turtle, eat in March and April every year". In the knife work, Yu cuisine has the traditional skills of "cutting must be neat, the slice must be even, the solution must be more than half, and the chop is not messy", the kitchen cutting of Yu cuisine is different, it has the function of "cutting the middle piece before and after, cutting the back and smashing the mud and pounding the garlic". In addition, Yu cuisine has a long-term matching head, with a large matching head and a small matching head, and has always had the traditional habit of watching the matching head.

3. "The cavity of singing, the soup of cooking", this is a local saying in Henan, which shows that Yu cuisine is very particular about making soup, and Yu cuisine is very particular about making soup"Wash twice, put in the pot twice, and skim twice"。When encountering the need for high-grade clear soup, it is necessary to add additional raw materials to set and chase to achieve it: clear is the bottom, thick is white, the taste is mellow, and the lips are thick.

There are more than 50 kinds of cooking methods for Yu cuisine. Grilling, burning, frying, boiling, exploding, stir-frying, and boiling have unique characteristics, and the green onion and pepper are unique and concave. Among them, the grilled vegetables are more unique, known as "the grilled vegetables are not thickened, and the soup is sticky".

In addition, when Henan stir-fried vegetables, more use fire, hot pan and cold oil, quick operation, crisp and tender texture, milky white juice. "Sweet and sour Yellow River carp baked noodles", "fried three non-sticky", "osmanthus skin silk", "sweet and sour carp", etc., these famous dishes with a long history of Henan cuisine are still famous all over the world and are praised by Chinese and foreign people.