How to cook cornmeal noodles, how to cook cornmeals

Here's how to cook cornmeal::1. Soak the corn noodles in water for one hour.

2. Cook the corn noodles in boiling water.

3. Finely chop the shallots and coriander and set aside.

4. Squeeze a piece of Shi Yunsheng's rich broth into a bowl.

5. Stir well with 350ml of boiled noodle soup.

6. Put the boiled noodles in a bowl.

7. Sprinkle seaweed, dried shrimp, chopped green onion and chopped coriander on the noodles.

Cooking steps: Step 1 5

About less than half a catty of noodles, add some salt to mix with water, and let it sit overnight; The next day, I took a basin of water to wash, that is, rubbed it in the water (if it does not knot, you can add some salt to make it firm); Soon the water became white like milk, and the second basin of water was already very clear:

Step 2 5.

A total of three times the water was changed, and the gray, elastic gluten was added with the same amount of cornmeal:

Step 3 5.

When the noodles are met, the two things are a little not very harmonious, and a little warm water is added to make them huddle:

Step 4 5.

After waking up there, I found that the water when I made the noodles actually seeped out, heh, interesting But the dough is still very strong Use cornmeal to make a dough cloth, and make it into a sheet, this time this dough is so strong, I am very relieved to make it thin and cut into strips:

The last step.

This time it was dry, not sticky at all, so I stacked it on top of each other again.

Noodles made from cornmeal and noodles made of flour are cooked in the same way, after the water is boiled, put into the pot, and when cooked, you can remove it.

Here's how to cook cornmeal::1. Soak the corn noodles in water for one hour.

2. Cook the corn noodles in boiling water.

3. Shallots. And parsley minced and set aside.

4. Put a Shi Yunsheng rich broth.

Squeeze into a bowl. 5. Stir well with 350ml of boiled noodle soup.

6. Put the boiled noodles in a bowl.

7. Sprinkle seaweed, dried shrimp, chopped green onion and chopped coriander on the noodles.

Ingredients. Cornmeal to taste.

Minced meat to taste. A pinch of green onions.

1 tablespoon of yellow sauce. 1 scoop light soy sauce.

A pinch of ginger. A pinch of garlic.

Accessories. 2 eggs.

2 tomatoes.

A pinch of shredded cucumber.

A pinch of shredded carrots.

A little shredded radish.

Steps to prepare cornmeal.

1.Soak the freshly pressed wet cornnoodles in water for 10 minutes.

3.Pork minced.

4.Put the minced meat in the hot oil in the pot and stir-fry, add an appropriate amount of yellow sauce, sweet noodle sauce, green onion, ginger and garlic, light soy sauce, and a little vinegar, stir-fry until fragrant, add water, and thicken the water.

5.Set aside.

6.The dish code can be based on the seasonal characteristics and the taste of the family, and you can choose light, tender green, and crispy vegetables.

7.Slice the tomatoes and arrange them.

Soak the freshly pressed wet corn noodles in water for 10 minutes, then boil in cold water until the water boils.

If the corn noodles are dry, steam them in a steamer for 20 minutes and cook them for another minute.

The cooking method is the same as that of ordinary noodles, the water should be boiled and the noodles should be boiled, and after the noodles boil, add cold water and then boil, cover the pot and simmer for a while.

Corn noodles are actually very easy to cook, if they are not particularly hard, then cook for about ten minutes and they will be cooked.

How do you cook noodles? Bring the water to a boil in a pot, put the noodles in, well, cook for 5-10 minutes, take the noodles to bubble and then remove them.

Bring the water to a boil, then add the noodles and boil for a while.

Preparation of cornmeal:Ingredients: 500 grams of corn noodles, 300g of cucumber, seasoning: appropriate amount of vinegar, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of sesame oil, appropriate amount of refined salt, appropriate amount of chili oil.

Place the dried cornmeal in a basin and soak it in an appropriate amount of water for about four hours.

2.After the cornmeal is boiled, put it in a steamer and steam it for 20 minutes on high heat.

3.Put the steamed cornmeal noodles in boiling water and cook for seven or eight minutes until soft.

4.Peel and shred the cucumber.

5.Add chopped green onion, garlic, salt, sesame oil, chicken essence, chili oil and vinegar and mix well.

Here's how to cook cornmeal::Tools Ingredients: corn noodles, Shi Yunsheng rich broth, shallots, coriander, dried shrimp, seaweed, knife, water, pot.

1. Cook the corn noodles in boiling water.

2. Finely chop the shallots and coriander and set aside.

3. Squeeze a piece of Shi Yunsheng's thick and coarse Zheng mellow soup into a bowl of sock songs.

4. Stir well with 350ml of boiled noodle soup.

5. Put the boiled noodles in a bowl.

6. Sprinkle seaweed, dried shrimp, chopped green onion and chopped coriander on the noodles.

1. Put the dried corn noodles in a basin and soak them in an appropriate amount of water for four hours;

2. After the corn noodles are boiled, put them in a steamer and steam them over high heat for 20 minutes;

3. Put the steamed corn noodles in boiling water and cook for seven or eight minutes to soften;

4. Peel and shred the cucumber;

5. Add chopped green onion, garlic, salt, sesame oil, chicken essence, chili oil and vinegar and mix well;

6. After the corn orange noodles are cooked, put them in a bowl and put in the mixed cucumber shreds.

Here's how to cook cornmeal::Ingredients: 200 grams of plain corn noodles, 4 small tomatoes, 1 boiled egg.

Accessories: 1 chives, 2 tablespoons of light soy sauce, 1 teaspoon of salt, appropriate amount of sesame oil.

1. Prepare the ingredients.

2. Cut the tomatoes in half and the eggs in half.

3. Finely chop the chives.

4. Sit in the pot and boil the water, do not wait for the water to boil, and when you see small bubbles at the bottom of the pot, put in the noodles.

5. After cooking for a few minutes, the noodles are soft, add light soy sauce.

6. Add 1 tablespoon of salt to taste.

7. Add the cherry tomatoes.

8. Add the chives, put the sesame oil out of the pot and put the eggs in the bowl.

9. Finished products. <>