How do you make sweet tortillas?

Tortillas】Raw materials]: corn, sugar, eggs, corn starch, edible oil.

Steps] Tortillas.

Step 1: Prepare 2 corns, peel off the outer skin first, boil in a pot with cold water, boil the water and cook for another 6 minutes, then take it out and pass it through cold water, and then peel off the corn kernels.

Tortillas. Step 2: Put about 130 grams of corn kernels in a bowl, add an egg yolk and stir well, add 35 grams of corn starch, stir well again, so that each corn is coated with starch, then pour the egg whites into it and stir well, stir into a paste for later use.

Tortillas. Step 3: Add a little cooking oil to the pan, pour the corn paste into it, spread the surface flat, press it tightly with a spoon, first turn on low heat and fry for 3-5 minutes, fry it to set, pour the oil that has not passed the corn kernels, turn to high heat and fry for 5 minutes, fry until it becomes hard, the edge is golden out of the pot, control the oil first, and sprinkle the appropriate amount of sugar while it is hot.

Tortillas. Tips].

1: Peel off the outer skin of the corn first, then boil in a pot under cold water, boil the water and cook for 6 minutes, take out the corn and go through cold water again, so that the corn cools quickly, and then break the corn kernels.

2: Add an egg yolk to the corn and stir well, add an appropriate amount of corn starch, so that the corn kernels are coated with a layer of starch, and finally pour the egg white into a batter, and finally pour the egg white into it, so that the corn starch will not be pulped.

3: Add a little oil to the pot, pour the corn paste into it, pave the surface at the same time, by the way, press the corn tightly, turn on low heat and fry slowly, fry the shape, add no corn cooking oil, fry the corn, you can get out of the pot, after the pot, first control the oil, and then pour a layer of white sugar while it is hot, so that the white sugar can be melted, and finally cut into small pieces to eat.

This is the way to make tortillas, I personally think that made into corn tortillas, the taste is burnt and tender, the corn kernels are sweet and delicious, although they are fried in the oil pan, but the moisture in the corn kernels will not be lost, and they still taste fresh and tender! If you like this tortilla, make sure to make some for the kids!

Material. Cornmeal, sugar, 3 eggs, baking powder, honey to taste.

Method. 1. We have to mix the noodles in advance, mix the cornmeal, baking powder, add cold water and stir well.

2. Beat the eggs, pour them into the evenly mixed batter and stir together, then add an appropriate amount of sugar and honey, the amount here must be controlled by yourself, the batter is slightly thicker, and put it aside after mixing. If you leave it for a long time, put it in the refrigerator and take it out when you want to eat it.

2. The next thing to do is to heat the pot, a pan or an electric baking pan, and slowly pour the corn batter into the hot pan with a spoon and fry it!

1.Add 2 tablespoons of sugar and a spoonful of water to the corn kernels, break them with a blender, and pay attention to patiently remove the impurities in the corn, otherwise it will affect the taste; 2.Don't whip it too much, you can leave some small particles to improve the taste, pour out the corn paste, mix in 2 and a half spoons of flour, stir well, you can feel the corn paste start to become sticky, and there is resistance when stirring; 3.

Add another egg to add the flavor. At that time, I remembered that there was no white sugar, and white sugar is best whipped with corn, which is easy to taste, but please master it according to your own taste and the sweetness of corn, whether it is used as a breakfast or afternoon snack, it should not be too sweet, and you can taste the original fragrance of corn when it is lighter;

4.The stirred corn paste should be slightly thick, and it should not be scattered when frying in the pan, you can fry one first, if it feels thin, add some flour, but don't do more, we are not spreading pancakes; It is better to fry in a frying pan, pour a layer of bottom oil, heat the corn paste, try to form a round cake, and slowly fry one side over low heat; 5.After one side turns yellow, then gently turn it over, and fry the other side; 6.

When you are about to get out of the pot, you can pour out the excess oil in the pan and bake it slightly with a dry pan and high heat, so that the excess oil inhaled during the pancakes will be spit out, and it will not be too greasy when eating.

Sweet corn can poke the corn kernels off, put it in cornmeal, millet flour and rice flour and other triple noodles, and then add baking powder and rock sugar appropriately, the effect will be better.

How to cook crispy meat? Stir the starch under the cooked corn kernels, spread oil on the hot pan and put the corn kernels on it, then pour some oil on it, and fry it until golden brown on both sides.

How do you make sweet tortillas delicious? I think sweet tortillas, of course, add more sugar and milk powder, which is very sweet.

How to make sweet tortillas directly to the sky How to make sweet tortillas to be delicious instant fresh sweet corn than this according to your own preferences, you can go to Xiaohongshu, or search on Douyin Kuaishou to see which one you like to eat. Then just follow along.

Method. Add sugar, water, and flour to the corn kernels.

Stir to combine. Fry until golden brown on both sides.

Served. Sweet tortillas.

The tortillas taste good, and it is not difficult to make, first we need to prepare both the cornmeal and the white flour, put the white sugar in the basin, and stir well. Then we prepare the dry yeast, add some water, wait until the dry yeast melts and then put it into the flour, then we add eggs, sweet corn kernels, stir with chopsticks, and wait until the flour becomes viscous and paste, put it in a warm place, and need to ferment for about an hour, so that the cornmeal is completely fermented. After that, we choose to put the pot on the fire, and when the pot is hot, we put the soup spoon and rinse it with water.

You can avoid the cornmeal from dipping into the spoon, and then scoop a spoonful of the already fermented cornmeal and put it in the pot. Wait until the batter is formed, add some cold water, improve the lid and start to burn, and wait until all the water in the pot is boiled dry, and the tortillas are crispy, and it is very good to eat.

Recipes and tricks for tortillas.

When making tortillas, we need to pay attention to the method, first of all, we need to put the cornmeal and white flour, plus sugar, together in the basin, stir well, we use dry yeast, add some warm water, and wait until it is completely dissolved to add it to the flour basin. After that, we put eggs and sweet corn kernels, we can choose to stir with chopsticks, wait until the flour becomes a sticky paste, then we put the cornmeal in water, put it in a warm place, ferment for an hour, wait until the cornmeal is fully fermented, we can start to make it, we need to take out a part of the cornmeal, put it directly in the pot, and wait until it is dry, the tortilla becomes crunchy, and then we start to eat it.

Ingredients: 4 eggs, 150 grams of cornmeal, 150 grams of milk, 30 grams of sugar, and appropriate amount of oil.

Divide the egg into egg whites and yolks, put them in two clean basins, beat the egg yolks, then pour in 150 grams of milk and stir well, then add 150 grams of cornmeal, stir well, and add 30 grams of sugar to the egg whites.

Beat quickly with an electric whisk, to the extent shown in the picture above, add half of it to the stirred corn flour, stir it well again, stir well, pour in the remaining half of the beaten egg whites and continue to stir. Rub a pan with oil, turn on low heat, heat, then scoop a spoonful of batter with a spoon, pour into a hot pan, pour after pouring without flipping, cover again and fry over low heat for 1 - 2 minutes.

Ingredients: 150 grams of cornmeal, 50 grams of white flour, 250 grams of milk, 5 grams of yeast powder, 25 grams of sugar.

Method: Put the cornmeal and white flour into a basin and mix well, and the yeast powder is melted with warm milk and poured into the basin and mixed well. Add sugar and mix well, this time it is a slightly fluid thick batter. Cover with plastic wrap and leave it in a warm place to ferment, and see that there are bubbles on the surface of the batter, and the batter is slightly puffed up, which means that it is ready to ferment.

Heat a frying pan with thin oil, scoop a spoonful into the pan with a small spoon for eating, and gently push it around with the back of the spoon to make it round. Fry both sides over medium-low heat with a little oil until golden brown.

How do you make delicious tortillas? The corn tortilla can be made with eggs or song milk milk is also very delicious, and after the cornmeal batter is finished, the corn tortilla made by beating an egg and cutting some corn and milk mixed with it is very delicious.

Put some milk, corn flour, two eggs.

"Tortillas" is so soft, if you don't believe it, just try it.

One bowl of flour Two bowls of cornmeal Make a delicious tortilla.

Peel the corn into grains and pour it into the beater, add a bottle of milk to it, beat it into corn milk, put it in a bowl, beat an egg, add an appropriate amount of flour, stir well, and then put it in an electric baking pan and fry it into a small round cake, sprinkle some black sesame seeds and it's done.

"Tortillas" is so soft, if you don't believe it, just try it.

One bowl of flour Two bowls of cornmeal Make a delicious tortilla.

The fluffy green onion tortilla is delicious and simple.

How do you make tortillas delicious? The corn kernels are cooked, a box of glutinous rice flour, a spoonful of starch, and a spoonful of milk are stirred well, poured into a pan and flattened, and finally sprinkled with black sesame seeds.

Tortillas, babies love to eat, you can try them too.

Very tasty tortillas, suitable for all ages, easy to make. The main ingredients are fresh waxy corn, eggs and white sugar, I don't like the taste of too sweet, and I can also do without Yunmin sugar, pure corn fragrance. It's a food that I personally like very much.

Ingredients: fresh glutinous corn, eggs, glutinous rice flour, white sugar, edible oil, cooked sesame seeds.

Steps: <>

Step 1: Prepare fresh waxy corn and wash it.

Step 2: Peel the corn and put it in a pot.

Step 3: Put the peeled corn kernels into a food processor and add about 10ml of water.

Step 4: Break the corn kernels and pour them into a basin.

Step 5: Add eggs, sugar, and glutinous rice flour.

Step 6: Stir the ingredients and crushed corn well and let stand for five minutes.

Step 7: Put an appropriate amount of cooking oil in the pancake.

Step 8: Turn on low heat, stir the mixed crushed corn and spoon it into the hole of the frying pan one by one.

Step 9: Fry until golden brown on both sides.

Step 10: Remove the sweet tortillas from the pan and sprinkle with cooked sesame seeds while hot.

Tips: I use a small hole frying pan for this cake, and if you don't have this pan, you can use the usual pan, and the size can be controlled by adjusting the amount of input. You can also choose the oil according to your preference.

A little water is added to the blender to make the corn kernels mix more evenly when broken, but only a little bit.