Northerners have eaten tortillas since they were children, how do you make tortillas?

I don't have steamed buns at home, and I don't bother to go to the supermarket to buy them. My mother-in-law said that the steamed buns sold in the supermarket were too soft, and I shrunk them into a small ball as soon as I pinched them, and two or three meals were not enough. Besides, what kind of baking powder to add, it is better for us to steam steamed buns at home.

If you eat too many steamed buns and the like, you will inevitably panic. Just two days ago, I weighed a few pounds of corn flour in the supermarket and baked a corn flour cake at home as a daily staple. Coarse grains are tender, delicious and healthy, and bread is easy to digest.

If you have children and the elderly at home, you can try to make some corn flour tortillas to eat. How to make cornmeal bread so that you can make pancakes without touching noodles. It's fluffy and soft, which is the flavor I love.

Leavened cornmeal tortillas (sweet, soft and delicious).

Ingredients required: 300 grams of corn flour, 400 grams of boiling water, 3 eggs, 5 grams of yeast powder, appropriate amount of ordinary flour, appropriate amount of oil, appropriate amount of vegetables (can be added or not, depending on preference) Step 1: Blanch the corn flour with boiling water, so that the taste is more delicate.

After stirring, add the eggs, stir the eggs and corn flour well, add the yeast powder when it is about warm, then add an appropriate amount of plain flour, stir until the viscosity is uniform and free of particles, cover with plastic wrap, and put it in a warm place to ferment to twice the size.

Adding some white flour to the tortilla can make the finished product softer, richer, and more fragrant. Flour contains gluten in it, making it easier to spread tortillas. Step 2:

After the batter is fermented, there will be a lot of air bubbles on the surface. At this time, use chopsticks to stir the exhaust, or add some vegetables that you like at this stage, such as diced carrots, diced celery, diced green peppers, or be lazy like me and add nothing.

Preheat the non-stick pan over low heat, brush less oil, scoop a spoonful of batter into the pan, keep a position, the batter will naturally spread out into the shape of a small round cake, and turn it over until golden brown on both sides after it is set at the bottom, and you can cook a visibly expanded cake. The soft and sweet tortillas are ready, especially when they come out of the pan, so fragrant, so fluffy, and so soft. At this time, it is most suitable for a pot of fried chicken, eat spicy cornmeal tortillas with a ** spicy chicken.

This life is wonderful!

Clause. 1. Put the cornmeal, white flour, sugar, yeast and milk into a basin, stir well, and mix into a soft dough. Clause.

2. Cover with plastic wrap and ferment for 2 hours. Clause.

3. Take out the fermented dough and make it into small round cakes. Clause.

4. Heat the electric baking pan, put the small cakes in, and bake them on both sides for 7 minutes, and the delicious tortillas are ready.

Pick a few fresh corn from the ground and boil it in a pot, mixing the milk and starch together. Then fry it to get a delicious tortilla.

Appropriate amount of cornmeal porridge, two handfuls of cornmeal, a small handful of white flour, appropriate amount of yeast and baking soda. Add an appropriate amount of yeast, baking soda, white flour and cornmeal and stir well with chopsticks until it is thicker. Then it rises to a state where there are pores inside, and because it is thicker, it is scooped with a spoon when cooking.

Make it with an electric baking pan and put a bowl of water next to it for later use. Put some oil in the electric cake stall, when the oil is hot, scoop a spoonful of batter. Dip your hands in water (the batter is not sticky) and gently press the batter to shape it into the shape you want.

Then fry for a short while. When the underside is a little scorched, pour a little water around it. Close the lid, this step is to use the water vapor to solidify the epidermis.

After the water has evaporated, lift the lid and see, the epidermis has solidified. Turn over, cover the top of the electric baking pan, and fry the top to the bottom of the charred bottom.

<> put the cornmeal (called bud rice flour in the northeast) and white flour into a basin and mix well.

Put the yeast powder in a bowl and pour in the warm milk (just bring a little lukewarm, not too hot to avoid the yeast being scalded). It can also be dissolved with warm water.

Pour the yeast (it doesn't matter if you have more yeast powder, it can speed up the fermentation) and milk liquid into a basin and mix well, then add 25 grams of sugar (slightly sweet, you can add it according to your preference) and mix well.

The mixed batter is a thick batter with a little fluidity, cover the mixed batter and put it in a warm place to let it rise, the time is determined according to the temperature, I put it in the sunlight of the windowsill, and it will ferment in about half an hour.

Wait until there are bubbles on the surface of the batter and the batter is slightly puffed up.

Stir the batter with a spoon and you can see that there are a lot of bubbles, as shown in the figure, this state is just right, if you forget that the fermentation time is too long, it smells sour, you can use your fingers to pinch a small pinch of edible alkali and put a little water to melt and mix into the batter to neutralize the sour taste of the batter.

Heat the pan and put a thin layer of cooking oil, the fermented batter is scooped into the pot with a small spoon used for eating, and gently pushed around with the back of the spoon to form a round cake, you can make several at a time, but there must be a gap between the cake and the cake to avoid sticking, you can also put more batter at a time to make a cake as big as the pot, cut into pieces and eat after cooking, simpler.

Use medium or medium heat (according to the situation of your own stove, you can't use high heat, so as not to fry the paste) and fry both sides with a little oil until golden brown, and the inside of the cake has pores very soft. When making breakfast, you can spread cheese or jam and eat it, which is very delicious (you can make a **, about 15 18 tortillas with a diameter of about 6 7 cm).

The corn kang cake is the most familiar and soft sweetness in memory, the sweet taste of corn and the soft and fragrant cake are integrated, and the slightly charred edge skin is also sweet and soft and glutinous. Multigrain cakes have high nutritional value and can bring enough satiety.

Ingredients: cornmeal, white flour, baking powder, sugar, cold boiled water, oil.

Method: Neutral cornmeal and white flour, ratio: 2:1. Add 3 tablespoons of sugar. A little baking powder.

Add water and stir as you go. and into a batter. Be sure to stir while watering, no gnocchi or bubbles, be sure to stir well.

After the batter is stirred, preheat the pan and rub a thin layer of oil, turn off the heat, scoop in the batter, and fry one side before frying the other. Golden on both sides.

Material. Ingredients: 400 grams of cornmeal (white).

Excipients: 200 grams of soybean flour.

Seasoning: 1 gram of baking powder and 60 grams of peanut oil.

How to make it: 1.Pour the cornmeal and soybean flour into the pot, mix well with warm water, add the baking powder and stir well, cover with a cloth, and let it cook for about 1 hour.

2.The bottom of the inner wall of the net pressure cooker is smeared with peanut oil, after heating, divide the good corn dough into small pieces, knead each into a circle between the two hands, lay flat at the bottom of the pot and press it dry by hand to make a cake shape, after the pot is full of prepared cakes, cover the pot, add a high-pressure valve, 2 to 3 minutes later, open the pot, carefully pour some boiling water in the gap between the cakes, water to half of the cake, cover the lid, add the valve, after a few minutes, you can remove the valve if you can't hear the sound in the pot, use low heat instead, and after the water vapor is released, you can shovel it out.

Tips: 1. After the cornmeal is scalded with hot water, then push it vigorously so that the cake does not fall apart.

2. Use the method of making fried buns to fry corn flour tortillas, the bottom is burnt, and the inside is soft and delicious.

Hello, happy to answer for you, please wait a moment!

Heat the pan over low heat) Grab a handful of noodles and make a cake 3Put your hands together and take a group 4Gently pat 5

Quickly buckle in the pan and dip some water to press the flat cake 6When the four sides change color, put an appropriate amount of water and cover the pot、7.Repeatedly put the water twice is basically almost cooked, low heat pancakes, all discolored OK.

Hope mine is helpful to you!

How to make Yuji rice flour cakes:Ingredients: 130 grams of cornmeal, 370 grams of plain flour, 3 grams of yeast, 280 grams of warm water (40), a little cooking oil.

Steps: 1. Mix the two flours evenly, stir while adding water, and pull them into a flocculent shape. Knead into a dough.

2. Wrap with plastic wrap to proof.

3. Rise to twice the size of the dough.

4. Dig the proofed noodles onto the board and start kneading.

<>6. Divided into evenly sized agents, I divided 11 pieces.

7. Take a medium and flatten it and roll it into a round cake.

8. Brush the pan with oil, put in the finished cake base, and start to cook the cake. Search.

9. Sear until golden brown on both sides. The delicious tortillas are ready.

10. Finished product.

Corn tortillas are fluffy and soft:

2. Crack an egg in a bowl, pour in an appropriate amount of pure milk, and start stirring with a spoon.

3. Stir into a batter all the time, and pay attention to the process of stirring, first stir into a thick paste, and then adjust it into a fine paste, which can prevent small bumps in the batter, which is more uniform and delicate.

4. Stir into a similar yogurt, drop in an appropriate amount of vegetable oil, stir well again, can prevent the process of baking sticking to the pan, let stand for 20 minutes to ferment, preheat the electric baking pan, no need to put oil, no need to make noodles, no need to make noodles, scoop in the batter, turn on low heat, and first burn for 3 minutes to set.

5. After waiting for the molding, turn the other side again, turn it once in about a minute, keep the heating even, wait for the golden brown on both sides, and then you can eat it out of the pot.

6. A delicious corn tortilla is ready, the taste is sweet, the strong milk fragrance, the children love to eat, it is also very suitable for breakfast, and you can make a pot in a few minutes.