Should radishes not be eaten with fruits? What fruits and radishes cannot be eaten together at the s

Updated on healthy 2024-08-14
10 answers
  1. Anonymous users2024-02-16

    It may seem strange to many people that turnips can't be eaten with fruit, but there's a scientific basis for it.

    In fact, not only radish, but also vegetables belonging to the same cruciferous family as radish cannot be eaten with fruits, because after these vegetables enter the human body, after metabolic action, most of them will produce an anti-thyroid substance - thiocyanic acid, which is harmless to the human body. However, when fruits such as grapes, tomatoes, and apples are consumed, the flavonoids in the fruits are broken down and converted into benzoic acid, which can strengthen the effect of thiocyanic acid in suppressing the thyroid gland, which may lead to goiter.

    White radish and carrot can not be used together, because white radish itself contains very high vitamins, which is beneficial to human health, and if carrots and white radish are mixed together, it is easy to lose vitamin C.

    Radish and orange can not be used at the same time, both at the same time, will produce a kind of hydrosulfate in the body, oranges contain some substances will be converted into hydrosulfate in the intestine to interact with each other, thus forming a strong acid, inhibiting the thyroid gland to induce goiter.

    Radish and persimmon can not be eaten together, it will produce acidic substances, if you use radish at this time, the human body will produce substances that inhibit the thyroid gland, induce goiter, and persimmons, apples, grapes These fruits contain plant pigments, after eating radish, do not eat these foods at the same time for a short time.

  2. Anonymous users2024-02-15

    Radish and fruit should not be eaten at the same time. Although radish has high nutritional value and medicinal value, and fruit also contains a lot of vitamins, both should not be eaten at the same time. Because after radish is ingested into the body, it will produce a substance called "cyanide sulfide salt" in the body, and it will be quickly metabolized into thiocyanic acid, and citrus, apples, grapes and pears and other fruits containing a lot of plant pigments have flavonoids, after the two substances act in the body, they may induce and cause thyroid tumors over time, so radishes should not be eaten at the same time as fruits.

  3. Anonymous users2024-02-14

    Carrots should not be eaten with oranges, and if they are eaten with oranges, they can induce thyroid disease, especially goiter. In addition, carrots should not be eaten with acidic fruits such as apples and grapes, as eating them with acidic fruits can induce thyroid disease.

    Because radish will produce an anti-thyroid substance thiocyanic acid, if you eat a large number of oranges, apples, grapes and other fruits at the same time, the flavonoids in the fruit will be converted into thiocyanic acid that inhibits the thyroid gland after being decomposed by bacteria in the intestines, and then induces goiter, so do not eat fruits after eating radish.

    In addition, radish should not be eaten with ginseng, it is a cold food, and ginseng is a hot medicinal herb, and eating the two together will cancel out one of the effects of life. In addition, carrots should not be taken with traditional Chinese medicine, do not eat carrots in the process of taking medicine, especially when taking traditional Chinese medicine, you must avoid eating carrots, otherwise it will affect the effect, which you should pay attention to.

  4. Anonymous users2024-02-13

    After eating turnips, it is best to eat fruit every hour. Eating a large number of fruits containing plant pigments will decompose an acidic substance in the intestines, and then eat radish, the human body will produce thiocyanic acid to inhibit the thyroid gland, thereby inducing or causing goiter. Fruits such as persimmons, pears, apples, grapes, etc., all contain a lot of plant pigments, and after eating radish, do not eat these fruits again for a short time.

  5. Anonymous users2024-02-12

    In that wave, you can actually eat it with fruits, this problem is not very big, but radish may taste more spicy and may not be so comfortable to eat.

  6. Anonymous users2024-02-11

    Radishes can be eaten at the same time as fruits, because radishes and fruits are not taught, so they can be eaten at the same time.

  7. Anonymous users2024-02-10

    You can eat radish with fruit without conflict with any kind of fruit, so you can eat it with confidence!

  8. Anonymous users2024-02-09

    1. White radish and animal liver.

    White radish is rich in vitamin C, animal liver has a large amount of copper, iron and other components, if the two are eaten together, the vitamin C in white radish will be oxidized, reducing the nutritional value.

    2. White radish and fungus.

    White radish and fungus can not be eaten together, it will produce adverse biochemical reactions, produce some toxic substances, eat too much will cause dermatitis, and in serious cases, there is the possibility of poisoning.

    3. Snake meat and white radish.

    Snake meat and white radish cannot be eaten together, and the two will also produce adverse biochemical reactions, and eating too much will cause poisoning, which is very harmful to the body.

    4. White radish, apples, pears and grapes.

    Apples, pears, grapes, etc. contain a lot of plant pigments, these fruits can not be eaten with white radish, if the two are eaten together, after the decomposition of the digestive tract, a substance that inhibits the effect of the thyroid gland will be produced, and eating too much is easy to induce goiter.

  9. Anonymous users2024-02-08

    There is no fruit that cannot be eaten with carrots.

    Four taboos for eating carrots:

    1. Carrots and peppers should not be eaten raw together. In addition to containing a lot of carotene, carrots also contain vitamin C decomposition enzymes, and chili peppers are rich in vitamin C, so carrots should not be eaten raw with chili peppers, otherwise it will reduce the nutritional value of chili peppers. However, vitamin C decomposition enzymes are not heat-tolerant and can be destroyed at 50, so there is no need to worry when you eat them cooked.

    2. Do not put vinegar when carrots are afraid of acid stir-frying, carrots contain a lot of carotene, and it is best to fry carrots or stew them with meat. Carotene is afraid of acid, and do not put vinegar when eating carrots.

    3. Do not eat carrots and white radishes togetherAlthough carrots and white radishes have many benefits to the human body, eating them together will reduce the nutrition of the two.

    4. White radish contains a variety of enzymes, mustard oil, lignin, interferon inducers, etc., showing good digestion, anti-cancer, anti-viral infection, improving immunity, and producing interferon. However, none of the above substances are heat-resistant and are destroyed at a high temperature of 70.

    Carrots are the opposite, carrots are rich in carotene, when eaten raw, more than 70% of carotene can not be absorbed, fried with edible oil and eaten, in order to improve the absorption and utilization of carotene. In addition, carrots contain vitamin C decomposition enzymes, and when the two are mixed, the vitamin C in white radish will be destroyed.

  10. Anonymous users2024-02-07

    Eat the fruit about 2 hours after eating the radish.

    Radish belongs to the cruciferous family and generally takes 45 minutes to 2 hours to digest.

    Do not eat carrots and white radishes together.

    Although carrots and white radishes have many benefits for the human body, eating them together will reduce the nutrition of the two. White radish is high in vitamin C, and carrots contain a decomposition enzyme that fights vitamin C and destroys vitamin C in white radish. The meeting of the two has caused a heavy loss of vitamin C in white radish, and its nutritional value has naturally been greatly reduced.

    It should not be eaten with Codonopsis and Astragalus Radish has the effect of "lowering qi" and "dissipating stagnation", so eating it with qi-tonifying drugs (such as ginseng, Codonopsis, etc.) will affect the efficacy of the old medicine.

    People who are weak should not eat more Radish is cold in nature, and if the body is weak, eating food that is cold and igniting will definitely aggravate the condition.

    It should not be eaten with Chinese medicine Do not eat radish during the period of taking Chinese medicine. In addition, when taking Chinese medicine pills or Chinese patent medicines, you must also avoid eating radish, otherwise it will affect the efficacy of the medicine.

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