Can ginkgo seeds and liquor be eaten together, and is baijiu good with fruit

Drinking baijiu is a nutritious high-grade tonic that contains crude protein, crude fat, reducing sugar, nucleoprotein, minerals, crude fiber and a variety of vitamins. According to scientific conclusions: every 100g of fresh ginkgo contains protein, carbohydrates.

fat, and contains vitamin C

riboflavin, carotene, calcium, phosphorus, iron, selenium, potassium, magnesium and other trace elements, 8 kinds of amino acids.

It has high edible value, medicinal value, health care value, and has miraculous effects on human health.

Ginkgo kernels contain a variety of nutrients, in addition to starch, protein, fat, sugar, but also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, ginkgol, five-carbon polysaccharides, lipids and other components. It has therapeutic effects and medical effects such as benefiting lung qi, treating cough and asthma, stopping belt worms, shrinking stools, smoothing wrinkles, protecting blood vessels, and increasing blood flow. According to modern medical research, ginkgo biloba also has the effect of unblocking blood vessels, improving brain function, delaying brain aging in the elderly, enhancing memory ability, **Alzheimer's disease and cerebral insufficiency, etc., and ginkgo biloba has the ability to resist aging.

The scientific influence in Germany and France was great. In addition, ginkgo biloba can also protect the liver, reduce irregular heartbeat, prevent fatal bronchoconstriction in allergic reactions, and can also be used to combat asthma.

Transplant rejection, myocardial infarction.

Stroke, organ protection and dialysis.

Regular consumption of ginkgo seeds can nourish yin and nourish the skin and anti-aging, dilate microvessels, promote blood circulation, make people's skin, face ruddy, refreshed, and prolong life. Flavonoids in seed kernels, bitter lipid on cerebral thrombosis, senile dementia, hypertension.

Hyperlipidemia, coronary heart disease.

Diseases such as arteriosclerosis and cerebral dysfunction also have special preventive and ** effects.

Ginkgo is the fruit of the ginkgo tree, and by nature, this fruit is edible. In daily life, you can take ginkgo seeds to stir-fry and eat. Of course, friends who like to drink soup can also put ginkgo seeds into the soup to drink.

Not only that, but ginkgo seeds have many benefits for the human body. However, everyone must pay attention when eating ginkgo seeds, some foods cannot be eaten with ginkgo seeds. The following is a detailed introduction to what ginkgo nuts can't be eaten with.

Ginkgo nuts are very nutritious, ginkgo nuts contain 62% starch, 11% crude protein, 3% crude fat, and 5% sucrose. In addition, it also contains ginkgolic acid, ginkgol, calcium, potassium, phosphorus and other trace elements that are beneficial to the human body, a variety of vitamins, etc. Moreover, the taste is sweet and soft, the taste is excellent, and it has good health care functions.

But ginkgo seeds also have their ***.

Moray eels should not be eaten with ginkgo seeds, as they will be poisoned after eating. Ginkgo seeds are slightly toxic, in addition to containing starch, protein, fat, but also contain hydrocyanic acid, generally the green embryo is the most toxic. To be eaten as a dried fruit, ginkgo seeds must be cooked or made into preserves.

For medicinal use, it has a strong effect of cooking; The effect of raw detoxification and insecticide is strong. But don't eat too much raw. It is recorded in ancient medical books:

A little food can be eaten, and then eating makes people angry, and eating more makes people swelling and drowsy. He also said, "Children eat a lot and are faint and frightened."

In the past, those who were hungry used ginkgo seeds to eat and died, and they all died the next day. "According to modern medical research, there is a substance similar to eagle alkali in ginkgo seeds, and when its solution is injected into experimental animals, the animals can have convulsions, and finally die due to bulbar paralysis. At present, the medical community believes that children can cause poisoning if they eat 7 15 tablets raw, and the toxicity will be reduced after frying, but the amount of food should not be too much at one time.

Children under the age of 5 should not eat ginkgo seeds. In general, it is best not to take it for a long time.

As can be seen from the above, conger eels should never be eaten with ginkgo seeds, otherwise it will lead to human poisoning. Everyone must be cautious in this regard. Although ginkgo itself is somewhat toxic.

However, if you usually eat a little less ginkgo seeds, not only will you not be poisoned, but also have certain benefits for your body, and ordinary people can eat ginkgo seeds.

Liquor with fruit is OK, as long as you can drink it, you can go with anything, like peanuts, fruits, and vegetables, this is mainly because you want to drink some wine, so you can drink fruit at home.

1. Durian. Wine and durian are both hot things, and a large amount of sulfur in durian can weaken the activity of acetaldehyde dehydrogenase, and this enzyme is very important for cleaning up alcohol toxins, if you drink alcohol after eating durian, it will affect the metabolism of alcohol in the human liver, which is easy to aggravate the discomfort after drinking, causing alcohol poisoning, especially eating a large amount of durian and wine.

2. Persimmons. Beer should not be eaten with persimmons and can cause poisoning. Persimmons and other foods contain a large amount of tannic acid, which can react with the nutrients in beer, leading to "gastric persimmon disease", resulting in symptoms such as bloating and diarrhea.