Can you eat liquor with raw peanuts when you drink liquor?

Why do people who drink alcohol always like to eat peanuts? This is by far the most professional answer.

In the plant kingdom, there is a plant that blooms on its branches and then struggles to burrow into the soil to bear fruit. This is the peanut, and in some places it is called the peanut. Speaking of peanuts, its nutritional value is very high, and eating it can prolong life, so it is also called "longevity fruit".

Today, let's talk about eating peanuts. There are three reasons why most people who drink alcohol will take peanuts as a snack.

First, the peanut rice has a crisp and crisp taste, and after drinking the liquor, eating a few peanuts can dilute the spicy taste of the liquor.

The second is that peanuts are cheap but affordable, compared with other appetizers, a plate of peanuts is small, the plate contains more, all can be eaten to the end, and the price is much cheaper than other dishes.

The third is that peanuts can ease the rhythm, peanuts do not occupy the stomach, and when you want to have a few drinks with friends, you will get some peanuts as an appetizer. Clip a chopsticks and peanuts, take a sip of wine, and don't delay chatting here.

The topic of peanuts being able to measure the amount of alcohol has been circulating for a long time, but it is actually true.

Friends in the restaurant to eat, at the beginning of the game everyone eats peanuts is a chopstick, when it is time to drink, some people begin to use a spoon to scoop peanuts into the mouth. Someone at the back of the wine bureau even went straight to feast. Speaking of which, you can probably see that there are people who drink too much.

Netizens who often drink alcohol probably know that drunkenness is divided into different stages, mild drunkenness, drinking too much, it is no problem to go to the toilet by yourself, do you come back from the toilet and continue to drink, at most, it is a language disorder and clumsy movements. I'm afraid that I'm already heavily drunk, and I still tell others that I'm not drunk, so I need to be persuaded in this situation.

When this happens, you can jokingly tell your partner that you use chopsticks to pick peanuts and taste them, and if your drunk partner has a hard time holding peanuts, it means that he has really drunk it. It not only entertains the public, but also tests whether the partner is drunk or not, the best of both worlds.

So which will be more liver-friendly, fried peanuts, fried peanuts or salted peanuts?

People who drink alcohol generally order these three kinds of peanuts at the dinner table, so what about these three things that are more protective of the liver? In fact, fried peanuts and fried peanuts are both fried, which are crunchy and crunchy to eat, which is easier to appetize and relieve hangover, and salted peanuts are boiled in salt water, so it is easier to nourish the lungs.

If you don't have some peanuts on the table, don't forget to buy some and put them in your pocket, and eat a few grains after drinking.

Red wine and peanuts can be eaten together, because these two foods do not restrain each other, eating together will not cause any adverse reactions, the taste is fragrant and sweet, and it has the effect of nourishing blood and invigorating the skin, but red wine should not be eaten more, and eating more will affect your health.

Yes, wine is meant to be used with food, and it is perfectly fine with peanuts, and there is no conflict between the two, so you can eat them together.

Yes, rice wine with peanuts is more delicious.

Red wine can be eaten with peanuts.

Supplement: Extracts from red wines that control ageing – a powerful anti-damage substance often found in the plant kingdom, found in red wines. In addition, there are more than 10 kinds of ingredients, especially the ingredients that produce red pigment, which can prevent damage to active oxygen, and the effect is very obvious.

Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids required by the human body, including lecithin, choline, carotene, crude fiber and other substances. The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. It is rich in vitamins B2, PP, A, D, E, calcium, iron, etc.

It also contains a variety of vitamins such as thiamine, riboflavin, and niacin. It has the effect of promoting the development of human brain cells and enhancing memory.