What are the benefits of eating ginkgo seeds for women?

There are many benefits of eating ginkgo seeds (no more than 15 grains should be eaten at a time, 10 grains are appropriate, once a day) The Japanese respect ginkgo biloba as a "holy fruit" and "longevity fruit", and a large number of them are imported from China every year. Japanese merchants have conducted laboratory tests on China's ginkgo for many times, and found five kinds of nutrients in ginkgo biloba, such as five-carbon polysaccharides, arginine, wheat cholesterol, and protein. According to Fudan University, the hundred-year-old ginkgo tree fruit has the function of suppressing cancer cells, and there are few cardiovascular and cerebrovascular diseases in the world, and age spots are rare in the elderly.

Characteristics Herbs ovate or oval, long, wide 1; The surface is creamy white to pale brownish-yellow, smooth, with 1 2 dot-like protrusions at the base, and ridged edges. The inner seed coat is hard, the kernel is oblate spherical, pale yellowish-green. The taste is slightly sweet and bitter.

Chemical Composition Contains ginkgolic acid, bilobol, ginnol, ginkgetin, protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, etc. Sexual taste is flat, sweet, bitter and astringent. Indications: Tighten the lungs and stabilize asthma, stop turbidity, and shrink stool.

It is used for phlegm, wheezing, coughing, white turbidity under the belt, and frequent enuresis. Ginkgo biloba, also known as ginkgo, is nutritious and best eaten in summer. At the banquet, there are delicious ginkgo soup, ginkgo pigeon eggs, and ginkgo fish.

Ginkgo seeds can also be used as medicine: phlegm, cough, diuretic, lungs, menstruation, ginkgo stewed duck to treat frequent urination. Ginkgo syrup water and ginkgo sweet porridge can quench thirst and relieve the heat.

It seems to be able to cure ** disease!

1. Delay aging.

It absorbs vitamin C, riboflavin and carotene in ginkgo biloba, which has strong antioxidant capacity. It can effectively remove free radicals in the body and help protect the integrity of **, so as to achieve the purpose of delaying aging.

2. Whitening and beauty.

Ginkgo seeds have a strong antioxidant effect and can continuously remove free radicals in the body. Flavonoids can effectively prevent the formation and deposition of dermal pigments, achieve a good whitening effect, and prevent the appearance of stains. In addition, when eating ginkgo, trace elements can also be absorbed.

This substance effectively scavenges oxygen free radicals in the body. It also helps to inhibit the formation of melanin, prevent wrinkles, improve blood circulation, and accelerate aging. Thanks, this is great for restoring elasticity and maintaining**rosiness.

3. Wrinkle removal Ginkgo biloba because of its flavonol substance. This substance can effectively eliminate free radicals in the body and continue to protect ** cells. It can improve blood circulation, prevent cell oxidation, and effectively remove free radicals in the body. Continuously eliminates wrinkles.

4. Improve blood circulation.

Promoting blood flow is also effective in boosting blood flow when eating ginkgo. Blood flow helps maintain the appearance of the face. Ginkgo biloba can prevent blood clotting, improve blood circulation, and prevent thrombosis.

Smooth blood flow is conducive to the regulation and improvement of the body, and can also make people younger.