What delicious delicacies can be made with potato flour?

Beef potato flour, spicy potato flour, hot and sour potato flour. How to make spicy potato flour: heat the oil, pour in the potato flour, sprinkle with salt, sprinkle in a little thirteen spices, a little rice flour soup, and finally put some chili powder and chopped green onions, stir-fry evenly.

Hot and sour potato flour: Put Sichuan pepper and ingredients in the pot, then add enoki mushrooms, add potato flour, pour in fried seasoning oil, and add oil chili peppers.

Potato flour can be made into stir-fried potato flour, stir-fry your favorite ingredients and potato flour together, so that it tastes particularly delicious, and the taste is also very good, potato flour can also eat hot pot, add some potato flour when eating hot pot, so that it is also particularly delicious, potato flour is particularly delicious to eat hot pot, potato flour can also be added when stewing chicken, so that the potato flour is the same strength, making the chicken more delicious.

Beef potato flour, the main ingredients of beef potato flour are beef, vegetable oil, salt, soy sauce, tomatoes, star anise, ginger, cinnamon, nutmeg, rock sugar, carrots. Wash and cut the ingredients into cubes. Pour oil into the wok, cook over high heat until 90% hot, add ginger, cinnamon, star anise, nutmeg and stir-fry until fragrant, and then add beef and stir-fry.

Add soy sauce and stir-fry. Add an appropriate amount of water and rock sugar to a boil. Transfer to the pressure cooker, add the tomato cubes and carrots, heat on high heat, turn to low heat and cook for about 20 minutes.

When the beef is cooked, turn on the pressure cooker and add the potato flour. Spicy potato flour.

The method of making spicy potato flour is relatively simple, and the green onion is cut and set aside. Heat the oil. Pour in the potato flour.

Stir-fry with a spatula and cut off some of the potato flour. Sprinkle in salt and stir-fry slightly. Sprinkle in a pinch of thirteen spices.

A little rice noodle soup. With a little pepper, continue to stir-fry for a while. Finally, add some chili powder and chopped green onions.

Stir-fry evenly.

You can make hot and sour potato flour, spicy potato flour, casserole potato flour, fried potato flour with shredded pork with black pepper, spicy handmade potato flour, ham sausage potato flour.

You can make hot and sour noodles, or eat them directly in hot pot, and you can also make stewed pork noodles, fried noodles with cabbage, eggplant potato noodles, etc., these methods are very delicious and delicious.

Casserole potato flour, spicy hot, cross-bridge rice noodles, Guilin rice noodles, hot and sour noodles.

10 grams of Sichuan pepper, 100 grams of potato vermicelli, 20 ml of peanut oil, 10 grams of dried chili peppers, 10 grams of minced garlic.

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Wash the potato flour and set aside, pour oil into the pan.

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Add Sichuan pepper and dried chili pepper and stir-fry until fragrant, add water and potato flour, sprinkle with minced garlic and remove from the pot.

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It is summarized as follows. <>

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Potato flour is a well-known traditional snack. It originated in the court of the Ming Dynasty and was introduced to the people after the death of the Ming Dynasty. Because of its unique taste, it has won praise from the world, and has been passed down to this day and has become a famous food of the Chinese generation. Below I will tell you how to make potato flour delicious, I hope it will be helpful to you.

Method 1 of potato flour: hot and sour potato flour

Ingredients: 180 grams of wet potato flour, 1 small bowl of mustard, coriander, chives.

Seasoning: oil chili, soy sauce, vinegar, sugar, sesame oil, Sichuan pepper, salt.

Method 1: Prepare ingredients and seasonings. Finely chop the mustard, chop the parsley and chives into small pieces;

2. After the water is boiled, the potato flour can be boiled for 2-3 minutes;

3. Scoop it up, mix with seasonings, sprinkle with minced mustard, coriander and chives.

Tips** The powder can't be boiled too soft, it's good when cooked, and there is room to absorb the flavor when soaked in the seasoning, so that the powder can be flavored;

In the seasoning, you should put a lot of chili oil, you can eat spicy chili peppers, you can't eat spicy ones, force out the chili peppers in the oil chili peppers, and you must put more chili oil;

There must be more minced mustard and coriander, and those who can't eat coriander can be left out and replaced with shallots, but there must be more minced mustard, and every bite of hot and sour noodles can be eaten minced mustard.

After putting the powder into the seasoning bowl, add some water, just before the vermicelli, and the vermicelli will also absorb some of the seasoning water, so it will not be too much.

Method 2 of potato flour: casserole potato flour

Ingredients: Potato flour: 1 serving, 2 shiitake mushrooms.

Shredded kelp A little tofu soaked a few.

Konjac knot Chinese cabbage a few slices.

Seasoning: 1 tsp salt 1 2 tsp sugar.

Light soy sauce 1 tablespoon Sichuan pepper powder.

1 tbsp chili oil.

Method 1Boil water in a pot, add potato flour to cook, remove the cold water and set aside.

2.Add enough water to the casserole, add shiitake mushrooms and kelp shreds and boil together until the water boils, at this time the soup is a convenient mushroom kelp broth Then add konjac knots and tofu to soak and cook for two minutes, then add Chinese cabbage and potato flour, add all seasonings except chili oil and boil.

3.When you eat, add some chili oil, vinegar, or something according to your preference

Method 3 of potato flour: tamales with potato flour

Ingredients: pork tendon meat (300 g), potatoes (1 pc., large).

Method 1: Prepare the raw materials needed;

2. Cut the ginger and garlic into rice, and prepare the peppercorns and rice noodles

3. After peeling the potatoes, cut them into small cubes, soak them in water to remove the starch, and cut the tendon meat into slices of moderate size

4. Put the cut meat slices into a bowl, and add Pixian bean paste, chili powder, ginger and garlic, mish, oil consumption, chicken essence, monosodium glutamate, wine, a little fifteen spices, light soy sauce, and peppercorns

5. After mixing well, let it stand for about 15 minutes

6. Add rice noodles

7. Mix well8. Add the drained diced potatoes and sunflower oil and mix slightly

9. Add red oil and mix well

10. Put it into the steaming tray, put it in the steamer, turn on high heat, turn to medium heat and steam for 20 minutes.