The preparation of sauerkraut and shredded potato soup, the preparation of sauerkraut and shredded p

Ingredients. 1 ssauerkraut core.

1 potato. Accessories.

Salt to taste. A pinch of chicken powder.

A pinch of shredded ginger. A pinch of chopped green onions.

Steps to prepare shredded potato sauerkraut soup.

1.A sauerkraut core is rinsed several times. This is Northeast sauerkraut, pickled with Chinese cabbage.

2.Put the thicker sauerkraut with a razor blade.

3.It is relatively thin after the film.

4.The other sauerkraut is slice and stacked together.

5.Finely shredded and squeezed to remove excess juice.

6.Peel and shred the potatoes and wash off the surface starch with water.

7.Heat oil in a pot and stir-fry chives and ginger.

8.Add the shredded potatoes and stir-fry a few times.

9.Add a large bowl of water.

10.Bring to a boil and add shredded sauerkraut.

11.Add some chicken powder and cook over medium-low heat for seven or eight minutes.

12.Season with salt and serve.

13.The sauerkraut soup with shredded potatoes is ready. This soup is particularly light, sour and appetizing, especially suitable for when you have a bad appetite or eat too greasy.

14.If you feel too bland, you can add some chili oil to adjust the color.

Sauerkraut and shredded potatoes are not only a special dish for rice, but also very cheap ingredients. The sauerkraut is appetizing and refreshing, and it is crispy no matter how you fry it with shredded potatoes, so it is loved by everyone, so how to make this sauerkraut shredded potatoes'This? Let's take a look at how it works, and collect it if you like.

Difficulty: Easy.

Taste: Slightly acidic.

Category: Stir-fry.

Main ingredients: 1 potato, 100g sauerkraut

Excipients: 2 cloves of garlic, 2 millet peppers.

Steps: 1. Peel, wash and shred the potatoes;

2. Soak in clean water;

3. Wash and chop the sauerkraut;

4. 2 millet peppers cut into rings;

5. Finely chop 2 cloves of garlic;

6. Put an appropriate amount of oil in the pot, and the oil temperature will be heated to 7;

7. Add minced garlic;

8. Stir-fry sauerkraut until fragrant;

9. Add shredded potatoes;

10. Stir-fry the millet pepper until it is broken;

11. Add half a spoon of salt;

12. Stir-fry half a spoon of chicken essence evenly;

13. Sprinkle with chopped green onions.

1. Prepare the ingredients.

2. Sauerkraut slices open.

3. Cut into thin strips.

4. Put it in a basin and wash it twice, then take the water and put it in another basin (don't hold it too dry, with a little water).

5. Shred the potatoes and wash them twice in a basin.

6. Take out the water and put it in the sauerkraut pot, mix evenly, and grab it repeatedly, so that the potatoes will not turn black and be a little crispy when eating.

7. Shred the meat, chop the green onion, mince the ginger, and chop the garlic (the sauerkraut with a little fat is delicious).

8. Add vegetable oil to the pot, add the fat shredded meat to the medium heat and stir-fry the oil, add the lean shredded meat and stir-fry until the shredded meat turns white.

9. Add soy sauce to enhance the color, add the sauerkraut and shredded potatoes and stir-fry over high heat, the potatoes are broken, the sauerkraut oil is moistened, and salt is added to taste.

10. Add minced garlic and stir-fry evenly to improve the flavor.

1. Ingredients: several potatoes, a bag of sauerkraut, and a garlic.

2. Prepare the ingredients, peel the potatoes and cut them into shreds, and use a kitchen knife to beat the garlic first, and then peel off the skin. Then wash the sauerkraut beam wheel and set aside.

3. After the pot is completely dry, add cooking oil. Once the oil is boiling, throw the garlic on the head.

4. After almost, put the potatoes into the pot and stir-fry, add salt, put a small amount first, and add it again at the end to prevent it from being too salty.

5. When the potatoes in the pot are stir-fried and dried, add a small amount of water-based slag and stir-fry. Finally, add water to submerge at least the potatoes.

6. When the potatoes are cooked to nearly cook, add the prepared sauerkraut. Sauerkraut added 1 4 is enough. Sauerkraut must be put in at this time, otherwise the sauerkraut will be too bad and will affect the taste very much.

7. When the potatoes are about to be put into the pot, add flavor, and the amount of monosodium glutamate is twice that of salt. Take a bowl and test the soup to taste, and if it's too bland, add a little salt.

8. Take a bowl and put it on.