Can potato flour be used to make cakes, and can sweet potato flour be used to make cakes?

Yes, it doesn't matter if it's cornstarch.

It's still potato starch, it's all starch, basically no protein, and it's the same thing in nature. It's just extracted with different foods. The effect is the same in use.

Introduction and characteristics of potato cake.

The color is light yellow, the texture is loose and crispy, mellow and sweet, and the taste is delicious and delicious.

Cuisine and efficacy: delicious pastries.

Ingredients for making potato cake:

Butter or margarine.

100 g cooked potatoes, 150 g sugar, 250 g eggs, 3 flours, 150 g cake flour, 1 teaspoon lemon, 1 sugar.

100g liqueur.

1 tablespoon. Detailed steps for the preparation of potato cake.

1. Squeeze the juice of the lemon and rub the peel into fine crumbs; Egg yolks.

Separate from white; Potatoes are boiled, peeled, and pressed into mashed potatoes; Flour and cake flour, mix well.

2. Heat the butter until softened, add sugar, egg yolk and lemon juice.

and lemon zest, stir well, then add the flour and mashed potatoes to form a dough.

3. Whip the egg whites vigorously and carefully add them to the dough (do not stir too hard).

4. Take a rectangular baking box (volume is liters), grease the inner surface to prevent sticking, put in the dough, and press flat.

5. Preheat the oven to 170, put it in the baking box, bake for 45 minutes, and then take it out to cool.

6. Mix the sugar and lemon liqueur into a pulp and pour it on the surface of the cake.

Potato flour can't make cakes! Potato flour belongs to the starch category, while cake flour is low-gluten flour, and the material structure of flour and starch is completely different, so cakes can only be made with low-gluten flour.

Sweet potato flour can not be made into cakes, cakes must be made of high-gluten flour, high-gluten flour is made of ordinary flour sieved many times, its taste is more delicate, and although sweet potato flour is also a kind of powder, but in fact, it is only the starch of sweet potatoes, and potato starch, corn starch, are not able to make cakes。If you have to use sweet potato flour to make desserts, you can only make Xue Mei Niang, etc., but this sweet potato flour is not as glutinous as glutinous rice flour, and it is not sticky, so sweet potato flour can only be made into vermicelli or cold powder, and basically I don't want to close it with cakes.

We have all heard of sweet potato vermicelli, which is the vermicelli that is usually stewed with pork and cabbage, and the stickiness of sweet potato vermicelli is not high, not as strong as mung bean vermicelli, so even if you use sweet potato vermicelli stew, it is easy to fold, and sweet potato vermicelli is slightly sweet, the taste is a bit noodles, and it is easy to stick. Some people also use sweet potato flour to make cold powder, add an appropriate amount of water to the sweet potato flour, make a batter and steam it in the pot, take it out and cut it into small pieces after it is formed, put it in a clean bowl, add some boiled red beans, mung beans plus some mochi, and steamed sweet potato pieces, put a few pieces of rock sugar, put some water to cover the ingredients, put it in the refrigerator for a few minutes, take it out and eat it is cold and cold, and the sweet potato flour is very smooth and sweet.

The cake is fluffy in taste, so it is made of high-gluten flour, and some baking powder or baking powder will be added, and the egg white will also make the cake more fluffy, and many cakes are like chiffon cakes, egg whites and egg yolks have to be beaten, eggs and milk are essential ingredients for cakes, but sweet potato flour is made after the precipitation of sweet potatoes is dried, and the gap between ordinary flour is too big.

Sweet potato flour can also be made at home as a cold dish, after the sweet potato flour is steamed, dig out a piece of it with a spoon, put chili oil, lard, green onions, ginger and garlic, and coriander, and then drizzle some soy sauce, the taste is the same as the meat jelly, Q elastic and smooth, melt in the mouth. Sweet potato flour has a lot of vitamins, which is very beneficial to the intestines, if people with long-term constipation, you can eat sweet potato noodles and sweet potato powder cold vegetables, which not only taste good, but also help gastrointestinal health.

Sweet potato flour can not replace low-gluten flour to make cakes, fresh sweet potatoes are machine-ground flour, not starch, relatively thick and not easy to melt, often cold water can not be completely turned into liquid but there are gnocchi. Sweet potato flour can be used to make traditional Chinese pastries and mooncakes.

OK. You can use sweet potato flour to make sweet potato cakes, taro balls and other delicious sweet potato cakes.

As far as I know, sweet potato flour cannot be used to make cakes, and cakes must be made with high-gluten flour.

Sweet potato flour has a very low protein content of 1-2 grams per 100 grams, which can be regarded as ultra-low gluten or gluten-free, and cannot be used to make Western-style cakes