What kind of food can be made with squid? What are some simple and delicious ways to make it?

Squid is a food that we often come into contact with in our daily lives. Many foodies especially like to eat sizzling squid, but in fact, many people don't know that squid is not a fish, it belongs to cephalopods. You can think about the head and antennae of a squid, it's easy to understand and understand!

Of course, there are many delicious ways to make squid. One is fried squid with sauce and the other is grilled squid with yellow pepper sauce, which is highly recommended.

Squid is rich in protein, calcium, phosphorus, iron, potassium and trace elements such as selenium, iodine, manganese, copper, etc. You can eat it on a regular basis!

Sauce fried squid] Method: 1Prepare 500 grams of squid, 2 green peppers, 1 red spicy, 3 garlic, half a green onion, and an appropriate amount of bean paste; 2.

Wash the squid and cut it into small cubes, shred the onion, mash the garlic, and cut the green and red peppers on the iron rack; 3.Boil water in a pot, put a few slices of ginger (phlegm effect) and then put the cut squid into the pot and drown, see the squid rolled up and pick it up, the drowning time should not be too long, otherwise it will affect the taste; 4.Put oil in a pan and heat up.

Add the onion and green and red peppers and stir-fry to change color. Then add the red bean paste and stir-fry together. Finally, pour in the squid and add the soy sauce, sugar and salt.

Stir-fry over high heat and serve!

Grilled squid in yellow pepper sauce].

Method:1Prepare 800g fresh squid, 2 tablespoons yellow pepper paste, one red pepper, 1 tablespoon sugar, 5 cloves of garlic, 1 tablespoon starch, 2 shallots; 2.

Wash the squid with starch and chop the shallots and garlic; 3.Boil water in a pot, boil the washed squid for 3 seconds and then pick it up, do not exceed 5 seconds, otherwise the squid meat is easy to get old, and the squid will become small pieces; 4.Put an appropriate amount of oil in a pan and heat it.

Add the chopped garlic and red pepper to taste, then add the sugar. The squid should be boiled for 3 minutes; 5.Put it in the yellow pepper sauce, Hainan, and bake for 2 minutes.

Sprinkle chopped green onions before boiling, and you're ready to eat delicious grilled squid with yellow pepper sauce!

Although the food is good, it is not possible to be greedy, and the body is more important. You should strive for the balance of everything. In the future, do multiple-choice questions, live in the sea, don't choose the wrong fish, not fish. I hope everyone likes it, pays attention to it and praises it and supports it, and shares the food together.

There are many ways to make it, for example, it can be made into squid rings, palace fried squid, stir-fried squid with double peppers, dried fried shredded squid, or stir-fried squid.

Fresh squid can be cut into squid rings, then boiled, and dipped directly in mustard soy sauce, you can eat the fresh seafood flavor of squid; You can also slice and add knife flowers, add ginger and green onions to stir-fry, fragrant, very good for rice; You can also grill the squid dry over a charcoal fire and then tear it into shredded squid by hand, which is also a very delicious snack.

You can grill squid, braised squid, stewed soup, and more. The best and easiest way is to leave the bottom oil in the pan, fry it until it curls, and then sprinkle the purchased barbecue sauce on top of the squid.

There are many ways to make squid, such as stir-fried squid, barbecue squid, spicy cumin squid, squid fried green pepper, etc., I think the easiest and most delicious way is to stir-fry squid, and barbecue squid, the squid is very delicious.

The delicious and simple squid home-cooked recipe is as follows:Preparation: 1 kg of squid, 1 spoon of Zhuhou sauce, appropriate amount of chopped green onion, appropriate amount of oil and salt, 1 spoon of cooking wine, etc.

1. Wash and cut the squid into pieces, put it on a plate and set aside.

2. Heat the oil in the pan, heat the pan with cold oil, and fry the chopped chives.

3. Add the squid and stir-fry evenly.

4. Add the Zhuhou sauce, cooking wine and salt, stir-fry evenly, and cook it in about 3 minutes.

After a few minutes, it can be served in the pot, and the parsley or auspicious squid is stir-fried like this.

The delicious and simple home-cooked recipe for squid is as follows:Ingredients: 1 squid, half an onion, 1 green onion, 3 slices of ginger, appropriate amount of white sesame seeds, 1 chives, 1 spoon of sauce, half a spoon of garlic hot sauce, 1 spoon of barbecue sauce.

1. Take out the squid.

2. Cut into strips, do not cut in the middle.

3. Put it in a bowl and add green onion, ginger, garlic, cooking wine, garlic chili sauce, barbecue sauce and sauce.

4. Stir well and marinate for 10 minutes.

5. Slice the onion.

6. Spread the onion rings under the plate.

7. Place the marinated squid on top of the onion rings.

8. Sprinkle with a layer of white sesame seeds.

9. Preheat the oven at 200 degrees.

10. Add the squid and bake for 15-18 minutes.

11. Sprinkle with a little chopped shallots, delicious.

Summary. Hello, it is a pleasure to serve you and make the following answer for you: Home-cooked squid practice:

1.Ingredients: 1 squid, ginger, green onion, garlic cloves, cooking wine, vinegar, salt, pepper.

2.Wash the squid, cut the belly of the squid with a knife, remove the intestines inside, and soak it in warm water for 10 minutes. 3.

Finely chop the green onion, ginger slices and garlic cloves, put them in a deep bowl, add cooking wine, vinegar, salt and pepper and stir well. 4.Put the soaked squid in a bowl, marinate for 20 minutes, put the marinated squid in a pan, fry it over medium heat, and remove from the pan.

Personal experience: Home-cooked squid is easy to learn, and it is delicious, crispy and tender, making it a very popular home-cooked dish. However, when frying squid, pay attention to control the oil temperature and not too much, so as to maintain the delicious taste of the squid.

Hello, it is a pleasure to serve you and give you the following answers: Home-cooked squid recipe: 1

Ingredients for Zhun Song Zeshan: 1 squid, ginger slices, green onions, garlic cloves, cooking wine, vinegar, salt, pepper and wild powder. 2.

Wash the squid, cut the belly of the squid with a knife, remove the intestines inside, and soak it in warm water for 10 minutes. 3.Finely chop the green onion, ginger slices and garlic cloves, put them in a deep bowl, add cooking wine, vinegar, salt and pepper and stir well.

4.Put the soaked squid in a bowl, marinate for 20 minutes, put the marinated squid in a pan, fry it over medium heat, and remove from the pan. Personal Experience:

Home-cooked squid is a very popular home-cooked dish that is easy to learn and delicious, crispy and tender. However, when frying squid, you should pay attention to controlling the oil temperature and not too much, so as to maintain the delicious taste of the squid.

You've done a great job! Can you elaborate on that?

Hello, it is a pleasure to serve you and give you the following answers: Home-cooked squid recipe: 1

Ingredients for Zhun Song Zeshan: 1 squid, ginger slices, green onions, garlic cloves, cooking wine, vinegar, salt, pepper and wild powder. 2.

Wash the squid, cut the belly of the squid with a knife, remove the intestines inside, and soak it in warm water for 10 minutes. 3.Finely chop the green onion, ginger slices and garlic cloves, put them in a deep bowl, add cooking wine, vinegar, salt and pepper and stir well.

4.Put the soaked squid in a bowl, marinate for 20 minutes, put the marinated squid in a pan, fry it over medium heat, and remove from the pan. Personal Experience:

Home-cooked squid is a very popular home-cooked dish that is easy to learn and delicious, crispy and tender. However, when frying squid, you should pay attention to controlling the oil temperature and not too much, so as to maintain the delicious taste of the squid.

The delicious and simple home-cooked method of squid is stir-frying, and the specific method is as follows:

Ingredients: 1 squid; 100 grams of green and red peppers; Half an onion.

Excipients: 5 grams of ginger slices; 5 grams of green onions; 3 grams of garlic slices; cooking oil 5 ml; 15 grams of dried chili peppers; 8 grams of Pixian bean paste; 2 grams of garlic chili sauce; light soy sauce 2 grams; 2 grams of cooked sesame seeds; 3 grams of cumin powder.

1.1 squid remove the visceral fascia, slice it and change it to a cross knife and then cut it into sections.

2.Prepare half an onion, 5g ginger slices, 5g green onion segments, 3g garlic slices, and 50g green and red pepper pieces. Bring water to a boil, pour in the squid, blanch for 30 seconds and remove.

3.Pour in 5ml of cooking oil, put in 15g of dried chili peppers, garlic slices, ginger slices, 8g of Pixian bean paste, 2g of garlic hot sauce, and stir high heat until fragrant.

4.Pour in onions, green and red peppers, squid, add 2g of light soy sauce, 3g of cumin powder, 2g of cooked sesame seeds, stir-fry evenly, and serve.

Summary. The specific steps are as follows: 1. Soak the squid in water for 2 hours 2, cut the squid into small strips 3, scrub the surface of the eggplant with salt and cut it into strips, no need to peel it 4, ingredients green onion, garlic, pepper 5, oil in a cold pan (oil should be put more, eggplant absorbs oil), low heat 6, after the oil is hot, pour the dried squid down and fry, put some salt, fry until the surface of the dried squid becomes crispy, scoop up the dried squid and put it in the casserole, and the oil remains.

7. Put the eggplant in the pot and fry it until the eggplant becomes soft and the surface changes color, then scoop it up and pour it into the casserole. (If the eggplant absorbs all the oil, it is okay to fry it slowly over low heat) 8. Add soy sauce, oyster sauce and cold water to the casserole (cover the eggplant), bring to a boil over high heat, cover and simmer over low heat for 10 minutes. 9. Sprinkle in the green onion when the pot is removed.

Squid and eggplant are cooked.

The specific steps are as follows: 1. Soak the squid in water for 2 hours 2, cut the squid into small strips 3, scrub the surface of the eggplant with salt and cut it into strips, do not peel it 4, ingredients green onion, garlic, pepper 5, oil in a cold pan (the oil should be put more, the eggplant absorbs oil), low heat 6, after the oil is hot, pour the dried squid down and fry, put some salt, fry until the surface of the dried squid becomes crispy, scoop up the dried squid and put it in the casserole, and leave the oil. 7. Put the eggplant in the pot and fry it until the eggplant becomes soft and the surface changes color, then scoop it up and pour it into the casserole.

(If the eggplant absorbs all the oil, it is okay to fry it slowly over low heat) 8. Add soy sauce, oyster sauce and cold water to the casserole (cover the eggplant), bring to a boil over high heat, cover and simmer over low heat for 10 minutes. 9. When the pot is removed, it is resistant to the destruction and sprinkles into the green onion segments. Squid acres of fish and eggplant stew.

Squid is a precious seafood, its nutritional value is high, rich in protein, vitamins, taurine, calcium, phosphorus and other trace elements required by the human body, with the prevention and treatment of anemia, improve liver function, antiviral and other effects.