Put the ginger that doesn t sprout for a year, which trick is used to save it?

Firewood, rice, oil, salt, sauce, vinegar, tea, green onions, ginger and garlic are all indispensable condiments in our lives, Ginger has always been our seasoning is not like to eat ginger, I'm a little better, my children don't eat it at all. I just think it's too difficult to eat ginger.

In the matter of eating ginger, what I have to admire is my cousin, she just loves ginger, every time she stir-fries is half vegetable and half ginger, and sometimes she pickles some ginger slices to eatWhy don't I say my cousin is a ginger fanatic

If there is a saying, it is good''Prepare small ginger at home, don't panic about all diseases''。This ginger not only has an edible effect, but also has medicinal value. Some people like to cut ginger into slices and put it in hot water to soak their feet.

People with cold bodies especially have the effect of warming up and health care, which is also the reason why some people like to store a large amount of ginger.

Is it difficult to keep uneaten ginger? Teach you 1 trick, ginger will not grow buds for a year, and the more you put it, the more fragrant it will be. My hometown is specialized in growing ginger, and I deeply know that this kind of ginger is not easy, and it is the season to harvest ginger in late October every year.

Today I'm going to share with you my method of preserving gingerEven if it is put for a year, it will not sprout, it will not rot, and it will not give birth to insects, so that while the ginger is on the market, it is very cheap, so I bought more and saved it, so that I don't need to buy ginger all year round.

Some people like to put uneaten ginger in the refrigerator to preserve, which is not a good way. Since the living conditions of every family have improved, they have refrigerators. Many people think that putting food in the refrigerator is over, but in fact, this refrigerator is not a panacea, but some food is stored in the refrigerator will be counterproductiveNot only is it not insured, but it will also speed up the rate of frost damage.

Take ginger as an example, ginger is one of the foods, ginger is a warm food, like to keep it in a warm place, if you put it in the refrigerator to refrigerate itIt will rot quickly, so how exactly is this ginger preserved in the right way?

When preserving ginger, you should first look at whether the appearance of the ginger is broken or broken. If there is broken ginger or rotten, we should try to pick it out and eat it. Another way is to use liquor to spread the broken joints or broken skin evenly, so that the storage time can be longer, which is the key to preservation.

The second point of preserving ginger isDon't keep it in the refrigerator, just use a cardboard box。Put the ginger in it, then cover the carton and store it at room temperature. The carton itself has the effect of moisture-proof, and the ginger will naturally not rot when you put it in the carton.

If you learn this method to preserve ginger, it will be much better, and it is not good to put it directly below room temperature to cause ginger to turn black and sproutThe best way to preserve it is to put it in a cardboard box to ensure that the ginger does not rot and does not sprout. If you learn this method, then the ginger you buy and stock up will not be afraid of rotting. In addition to removing the fishy smell of food, this ginger can also prevent colds and other effects.

We can put the ginger in a plastic bag, and then seal the bag and put it in the refrigerator compartment, so that even if it is left for a year, the ginger will not sprout.

1. Paper towel preservation method: You can wrap ginger with a paper towel with very good water absorption. 2. Sand and soil preservation method:

Ginger is stuck in the soil. 3. Salt preservation method: put ginger and salt in a fresh-keeping bag.

4. Keep plastic wrap. 5: Rice preservation method:

Bury the ginger in the rice.

First of all, you can put the ginger in a jar and then seal the jar. This will make the ginger never sprout.

1. The first is the salt water preservation method. First add an appropriate amount of water to the basin, then put two spoons of edible salt in the water, stir the edible salt fully first, and then put the ginger in it and soak it for 30 minutes. After 30 minutes, take it out and dry the surface of the ginger with a kitchen cloth or paper towel.

It should be emphasized here that ginger should not be left in the sun to dry for convenience, as exposure to the sun will dry the ginger. After the surface of the ginger is dried, it is wrapped in plastic wrap, which can play a sterilizing role and can also isolate the air. After wrapping the ginger, keep it in a cool place, it will not be bad if it is left for half a year, and it will be the same as fresh when you eat it.

2. The second is the salt preservation method. Put an appropriate amount of edible salt in the dish, sometimes the ginger we buy back is not complete, and it is easy to rot where there is a cut or broken skin, so we need to cut off the broken skin or rotten part first, and then cut out the edible salt, so as to prevent the ginger from rotting. Ginger like this can be left for a long time, it will not rot, and it will not grow new shoots, and it is no problem to leave ginger like this for half a month.

3. Now share the third preservation method, rice preservation method. Put the ginger into the rice and cover the ginger completely with rice, the dry environment of the rice is conducive to the preservation of ginger, which can isolate the air of ginger and keep the ginger water from being lost. In this way, it will not be bad if stored for half a year, it will not sprout, it will not dry up, it will be taken as you eat, and it will taste the same as fresh.

After the ginger is eaten, the big ant old rice can also be eaten.

Ginger contains a variety of minerals, vitamins, phytoncides and certain aromatic and spicy special ingredients, and is an important condiment and a vegetable with important medicinal properties, and is also a bestseller in the international market.

There are many ways to preserve ginger, and there are two commonly used methods: cellaring and sand storage

Cellaring: Before the first frost (winter solstice), when the ginger leaves turn yellow, the ginger pieces have been fully matured and recovered on a sunny day, spread on the ground for about 8-12 hours, the thickness does not exceed 15cm, remove the mud and broken ginger pieces, and then expose to the sun for 1-2 days, and then soak them in carbendazim wettable powder with a content of 4% for 1 hour, remove them to dry (or spray ginger with Dysen zinc solution), and then put them in a slightly high, well-drained, sunny cellar (pay attention to the sterilization and temperature and humidity before storage in the cellar), Ginger should be handled gently in the cellar and stacked in layers, so that there is a certain gap between the ginger blocks, with a height of 1m, and a sandy fluvial soil with a thickness of 30cm. When the average daily temperature is below 5, seal the cellar mouth and check the cellar regularly.

Indoor storage (sand storage): choose a cool, ventilated house, first lay a layer of large stones (fist size) on the ground, and then use clean fine sand to pave 6-8cm thick, the selected and disinfected ginger blocks, placed on the sand in order, spread a layer of ginger cover with a layer of regret sand, a total of 5-6 layers, with a brick frame, covered with a straw curtain, keep the sand moist, this method can be kept for more than half a year.

Plastic film bag storage: Put the selected ginger into a non-toxic polyethylene film, seal it and take it as you eat.

Dry preservation: peel the ginger and blanch it in boiling water for 5-6 minutes to moisten the starch in the ginger, then fumigate the sulfur, and then wash it with cold water and dry it under the condition of 60-70. The dry product is stored in a cool and ventilated place for long-term storage.

There is also for uncut ginger: 1Wrap it in newspaper first and put it in the refrigerator.

2.Fill the pot with sand, bury the ginger you bought and eat it.

The reason for this is this: to lower the temperature so that it does not germinate and at the same time there is moisture that is not blown by the wind!

For cut ginger: the best way is to cut the ginger into 3-4 cm thick slices, then wrap it in plastic wrap and put it in the freezer for preservation, not the refrigerator, take it out when you need it, and it will taste the same as fresh.

Summary. Raw rice is very dry, once it is not dry, it will be bad, and there will be worms, so the dry environment is suitable for ginger, put the ginger into the rice, and cover the surface, so that the ginger will stay in a dry and cool place, which can ensure that it does not sprout for a long time and does not dry up, and the spicy taste of ginger is very heavy, and it can also be dewormed when it is placed in the rice to avoid insects in the rice. After putting it away, put the rice in a cool and dry place, and it will be no problem to leave it for a winter.

If the wild fruit can easily find sand, this method is very easy to use, the condition is that there is a dry container, there is dry sandy soil is good, do not put some sand in the container, and then put the ginger into the container, and then bury the ginger with sand, Song's sheng can avoid ginger sprouting, and the ginger is not easy to dry up without being exposed to the air, and it is very fresh when you use it.

If there is no sand, then use table salt, which is available in every house, and you can try the silver. Find an absolutely dry bag, intact without holes, put the ginger into the bag, pour a little salt into the pot, fry a few times on low heat, keep the salt dry and dry, pour it into the bag after cooling, tie the bag tightly after squeezing out the air, and put it in a cool and dry place.

Tea leaves can keep ginger dry, then we can put the ginger into a plastic bag, then put the tea in toilet paper, wrap it, gently prick it with a rubber band to prevent it from falling, and then put it into the bag with ginger, squeeze the air out, and then tie the bag tightly and put it in a cool and dry place. However, the tea must be dry, and the smile should be carried out every once in a while to see the state of the tea.

Raw rice is very dry, once it is not dry, it will be broken, and there will be worms vertical keys, so the dry environment is suitable for ginger, put ginger into the rice, the surface is covered, so that the ginger stays in a dry and cool place, which can ensure that it does not sprout for a long time and does not dry the town to prevent deflated, and the spicy taste of ginger is very heavy, and it can also be dewormed when placed in the rice to avoid insects in the rice. After Yu Luqiao put it away, he should put the rice in a cool and dry place, and it will be no problem to put it for a winter.

First of all, everyone cut a slice of ginger。Sprinkle salt over the wound, wrap it tightly in a film bag, and place it in the refrigerator. That way the ginger is well stored, not easy to bud and very fresh.

Isn't there a film bag and a refrigerator that hasn't been discharged? Yes, everyone sprinkle a small plate with salt. Put the wounded ginger on top of the table salt and store it in a bowl.

That way you can store ginger efficiently and it is not easy to sprout.

When we buy ginger slices at a mall or farmer's market, we usually see that the surface of the ginger slices is muddy. Therefore, we should rinse the ginger slices neatly, and after cleaning them up, we should make a knife on the bottom of the ginger slices. Find a bowl or a shallow utensil, and then pour a little salt into the vessel, and place the sliced ginger in the salt.

Ginger has a very good health care effect, boiled with brown sugar ginger water, can reduce women's cold hands and feet, but also reduce women's menstrual pain, so ginger has a greater use in today's society, so today I want to introduce to you is the retention of ginger slices, if you buy more ginger, worry about the bad words, you can use those methods to store, see the ** compared cost-effective, then you can buy more with this way to store. Usually ginger slices are bought at home, even if they are not frozen and cracked, they will sprout on their own, and if they sprout too much, they will not be able to eat them, and they will not be afraid of ginger sprouting if they learn this way, and they will be stored for a long time, and they are particularly fresh when eaten. There are some ingredients that are left in the freezer and can only be left to freeze and crack.

Please click to enter a description (maximum 18 words) Actually, this type of ginger slices is kept in a similar way to storing fresh sweet potatoes. The surface layer of the ginger slices to be stored is not broken, if there is a break, take it out and swallow it first, prepare a cardboard box in advance, remove some of the soil on the surface of the ginger slices, do not clean it with tap water, put the ginger slices neatly in the cardboard box, store it tightly, and spread some newspapers and periodicals on the surfaceIt can be stored at room temperature, even if it is put into three months, it will not freeze and crack, and the carton has the effect of waterproof, cold-proof and warm.

I can't eat it here; You can put it in a bag and put it in a cool place to seal it for preservation, or you can sprinkle some salt on the side of the interface, wrap it in plastic wrap and put it in the shade to replay, or you can wash it and put it in a jar, add an appropriate amount of salt, and then save it, you can also use the sand wet method, or you can use the liquor soaking method.

It's best not to eat it, but you can choose to add some alcohol or salt to it. It can also be stored in a bottle.

You can't eat it because it's poisonous. It is usually placed in the refrigerator or in a plastic film to avoid reacting with air.

Here's how to save it:Preparation: Appropriate amount of salt, a convenient bag.

Here's how to do it:1. Rinse the ginger in clean water.

2. Take out the moisture control.

3. Use a clean towel to wipe off the moisture on the surface of the turmeric.

4. Pour an appropriate amount of edible salt into the Rong Song wax teaser.

5. Spread the salt evenly on the turmeric body with your hands.

6. Put the salted turmeric into a convenient bag, squeeze out the air, and tie the bag tightly.

7. Put the bag in a cool and ventilated place, avoid sunlight, and it can be stored for 3-6 months.