How to make popcorn at home, how to make homemade popcorn at home

Ingredients: 100 grams of corn, 30 grams of butter, 25 grams of sugar.

1. Rinse the newly bought casserole with water, wipe it dry with a rag, and set aside.

2. Prepare the ingredients.

3. Put 15 grams of butter in a casserole, turn on medium heat, and let the butter melt slowly.

4. Put the corn into the casserole, stir-fry from time to time, and turn to medium heat.

5. Continue to stir-fry for about 2 minutes, when the first popcorn bursts, immediately cover the casserole, turn down the heat, and the popcorn will slowly burst in the casserole, and then shake the casserole from time to time.

6. When there is no sound, all the popcorn will be popped, and the popcorn will be poured out for later use.

7. Clean the casserole with kitchen paper and add 15 grams of remaining butter.

8. Once the butter is melted, pour the sugar into the casserole. Slowly boil the sugar into syrup over low heat.

9. After the syrup is boiled, pour the popcorn into the casserole, stir the popcorn and syrup together, and then you can eat.

Generally, pots, essential oil or butter (choose one or half of each), corn kernels, are all spread 1:1 on the bottom! After all the ingredients are put into the pot, turn on low heat, shake it from time to time, you can stir it with chopsticks, until the first burst, you can put sugar into the popcorn, you can put more if you like, (not early, the oil and sugar will burn quickly) Cover the pot completely, otherwise it will all fly out of the pot!

Then you can hear the sound of rapid explosion, and when the speed of the sound slows down, you can leave the fire.

Cold for a few seconds, otherwise there will be popcorn splashing out from time to time, or you can let the residual heat burst the unexploded again, and then you can boil the pot.

Note: When the sound slows down, you should leave the fire, don't be reluctant to let it open below, and don't stay on the fire for too long, so it will be completely mushy.

Pick one. <>

Buy a packed pack of microwave popcorn and follow the instructions above to put it in the microwave and don't have to prepare anything.

Option two. 1.Prepare a large glass or ceramic bowl that can be put in the microwave and wipe it clean.

2.Pour half a bowl of dried corn kernels (whole).

3.Put a small piece of butter, about 30g, and stir it. If you eat sweet, choose unsalted butter, put a handful of sugar, and add salt if you eat salty.

4.After the butter and corn are mixed well, put it in the microwave on high heat, add a lid, and the plastic one is fine.

5.From the time you start to hear the popping sound, until the popping sound starts to get quieter and gradually fades away, turn off the heat. The total process may take about 2 minutes, depending on the sound.

In this way, you will be able to eat delicious popcorn.