There are many things to pay attention to brushing iron pots, what are the dangers of cleaning iron

What are the hazards of cleaning?

First of all, it is best not to use or use less dish soap when brushing the iron pot, the dish soap will wash off the protective layer of cooking oil on the surface of the iron pot, and this protective layer can avoid rust of the iron pot.

The best way is to rinse the hot pan that has just finished frying while it is hot under the faucet, and then wipe the water in the pot, otherwise it will rust, if there is a slight rust, you can use vinegar.

to clean. It is also best not to use an iron pot to cook the soup, which will also make the protective layer of cooking oil on the surface disappear.

When washing iron pots, it is best not to use dish soap. Since the surface of the iron pot is generally equipped with a protective layer of edible oil, the protective layer can effectively avoid scorching and rusting of the iron pot. If you clean the iron pot with dish soap, the protective layer of the cooking oil will be washed off, the iron pot will dry out, and the iron pot will rust frequently, etc.

When cleaning the iron pot, after the iron pot is used, the iron pot should be immediately rinsed under the hot water faucet, wipe the iron pot with a clean ball, wipe the water of the iron pot with a dry rag, or dry it on the stove to avoid rust The iron pot is easy to rust, it is recommended never to use it, or clean the iron pot with dish soap. If there is slight rust in the iron pot, you can use vinegar to clean the rusty area. When the inside of the iron pot is seriously oily, you can use a small amount of dish soap to clean the iron pot.

It is best not to cook the soup in an iron pot. If you cook the soup, the protective layer of cooking oil marked on the inside of the iron pot will be washed off, and the iron pot will easily rust. Iron pots are prone to rust, so you can't put food every night.

First of all, when brushing the iron pot, it is best not to use detergent or not to use. Detergent can wash off the protective layer of cooking oil on the surface of the iron pan, but this protective layer can avoid rust on the iron pan. The best way to do this is to rinse the freshly fried pan under the faucet while it is hot, and then wipe the water in the pan.

Otherwise it will rust, and if there is slight rust, wash it with vinegar. It is also best not to cook soup in an iron pot. When making soup, the protective layer of cooking oil on the surface also disappears.

Iron pots are prone to rust and should not be left with food overnight.

The iron pot can not be cleaned with dish soap, which is not good for the maintenance of the iron pot. It is best not to use or use less dish soap when brushing the iron pot, the dish soap will wash off the protective layer of edible oil on the surface of the iron pot, and the dish soap will also suck off the oil and gas of the stir-fry pot, so that the pot will be dry, and any dish will paste the pot, affecting the beauty of the dish. A good wok is oily, and the stir-fry not only does not stick to the pan, but also makes the dish look full of color, flavor, and flavor.

So you must not wash the pot with dish soap, just use hot water.

After each meal, you must wash the inner wall of the pot and wipe the pot dry, so as not to rust the pot and produce iron oxide that is not conducive to human health, try not to use the iron pot to cook soup, do not use the iron pot to serve the vegetables overnight, try to use less detergent when brushing the pot, if there is a slight rust in the pot, you can use vinegar to clean, try not to use dish soap to wash the pot, because the corrosiveness of this kind of items is strong, which greatly shortens the life of the iron pot, and the residual detergent after washing the pot is strong, and the regular use affects health.

Experts on important food programs have said: the iron pot can be washed with dish soap, the key dish soap soaked in the iron pot should not be soaked for too long, to avoid hurting the oil slurry layer, in addition, all the pot should be used up to soak in hot water. If you soak in water with dish soap, it is best to wash it within 10-20 minutes and run it clean with water.

If you wash it with dish soap, it is easy to rust if you don't rinse it well. Moreover, it will destroy some substances on the iron pot and increase some harmful substances, which will also affect our health when stir-frying.

Because dish soap is more corrosive to metal things, if you use dish soap, the protective layer on the surface of the iron pot will be washed off, the pot will rust, and the dish soap residue will become more serious.

There is a lot of harm, because the corrosiveness is relatively strong, it is easy to wash the pot, and it reduces the life of the iron pot, there will be a residual amount, and the food is not clean.

It is particularly easy to rust, easy to stick to the pan after washing, and some of the oil film on it will be washed off, making it very inconvenient for you to use in the future.

If you want the iron pot to be easy to use, you need to raise an iron pot, a good iron pot is better than a non-stick pot, first of all, you must open the pot, after the pot is opened, brush the iron pot is also particular, do not use steel wool balls for iron pot cleaning, do not use dish soap to clean, after washing, use fire to steam the water in the pot, so that the iron pot can be used for a long time and does not stick to the pan.

Brush the iron pot can not use dish soap, which is not good for the maintenance of the iron pot, some substances in the dish soap will have a chemical reaction with the iron in the iron pot, resulting in the shortening of the service life of the iron pot.

Dish soap should be used, because the iron pot is very difficult to wash when washing, so at this time you need to use some dish soap to clean it, so that it can also be handled well.

Of course, you should use dish soap when brushing the iron pot, so that the cleaning effect will be better.

Yes, if you don't use this detergent, you can't actually remove some of the oil stains on the iron pan, and it will only lead to more and more dirty washing.

Yes, this is because the cleaning power of dish soap is relatively large, and it can also remove some grease stains from the pan.

It can be used, because dish soap has a strong decontamination ability and can make the iron pan cleaner.

Do not use dish soap as some elements in dish soap can react with iron.

Of course, dish soap should not be used, and it is best to brush the iron pot with clean water.

Boil an empty pot to remove the flavor. The new iron pot has a strange smell. Before use, boil an empty pot over fire, then add hot water and vegetable crumbs and cook for 1 quarter of an hour to remove the strange smell.

It can be wiped with lard or cleaned with acidic liquid. The newly bought pig iron pot is first washed with tap water while washing the dust and rust inside and out with a cloth, and then put it on the stove to heat the empty pot to burn the iron pot red, and then put a large handful of grass or green lai into the iron pot to fry, and fry for a longer time.

Heat the greased pan over a slight heat for 30 minutes. 7. Let the pan cool. Be sure to wipe off any excess oil from the pot before storing it away, otherwise it will still make your pot rusty.

Turn off the heat, pour out the water in the pot and use low heat to evaporate the water in the pot. When the water has evaporated, pour some cooking oil into the bowl and dip it in the oil with a brush. Rub the brush dipped in oil in the pan and spread it evenly

Then heat the pan for a few minutes to prevent rust.

After all, the fire power of the household gas stove is not as large as that of the restaurant, and the whole pot is burned until it turns red, and the blending oil is poured directly (this step should be operated when the red recedes a little, otherwise it is easy to ignite), remove all the labels on the body of the new iron pot, and wash the body of the pot with running hot water; Wipe the water (especially the bottom of the pot), place the pot on the stove and dry over medium-low heat; Direct contact with the air will be oxidized, thus rusty, as long as the surface of the pot is wiped with oil, the air can not be touched basically will not rust, put the climate as far as possible in a dry place.

In this way, the pot does not rust and does not stick to the pan. There is also a way to remove rust from a new pot suitable for families, put a little lard in the pot when it is hot, cut it with white radish, use the white radish to operate the pot while burning, and then wash it with water, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water, if there is no or not, and then use a brush to scrub the entire pot wall. Then pour off the oil and water, rinse it with hot water, and then proceed to the next step of treatment.

Wash the pot with dish soap, the pot can be very clean and will not be greasy and twisted. In terms of sticking to the pan, it is not serious to stick to the pan, and it has not deteriorated with the use of dish soap, and the conclusion is: use dish soap, no problem.

Try not to use dish soap to wash the iron pot, because this kind of item is more corrosive, which greatly shortens the life of the iron pot, and the residual detergent after washing the pot is strong, and regular use affects health.

Dish soap is used to remove stains and grease stains. Then as a good pot of the iron pot, the oil film on the surface has been formed, you clean it with dish soap, just remove the oil film on the surface, then you have to start again in the early stage of the pot and the pot in the later stage. So it is not recommended to wash with dish soap.

OK. Use dish soap to wash all the grease in the iron pan. With steel wool balls, the iron pot is washed spotlessly.

The iron pot can not be washed with dish soap, which will destroy the oil layer on its surface that plays a protective role, and the dish soap itself will also absorb oil and gas, no matter what food you make, it will paste the pot, and a good pot looks a little oily, so you can directly clean the iron pot with hot water.

Iron pot iron pot is a traditional kitchenware for cooking food, generally does not contain toxic substances, but often oxidizes when exposed to water, its main varieties are printing pots, ear pots, frying pans, oil pots, pancake pans, etc.

Iron pot is divided into cast iron pot and wrought iron pot, the cast iron pot is made of gray iron melting and casting with a model, and the wrought iron pot is made of black iron sheet forging or hand-hammering.

Iron pots are easy to rust and should not be served overnight, and at the same time, try not to use iron pots to cook soup, so as not to disappear the cooking oil layer on the surface of the iron pot to protect it from rust.