The best way to preserve ginger, there are several ways to preserve ginger

1. Salt water immersion method.

After the ginger is bought, prepare a small container, put some water in it, then add a little salt, melt, put the ginger into the salt water, after a period of time, the surface of the ginger will be coated with a layer of salt, so that the ginger can be stored for a long time, at least 2 months no problem.

Second, the drying method.

If you don't buy much ginger, your home is close to the supermarket, and you can use the drying method to dry the ginger skin with a fan and store it for a week. You can also wash the ginger peel first, soak it in light salt water for a while, take it out and dry the water, and then dry the skin with a fan, which can be stored for 1 month.

3. Sealing and preservation method.

Wash the ginger for a while, dry it naturally, then wrap it in plastic wrap and put it in the fresh-keeping layer of the refrigerator, which can be stored for half a year without being bad, and it tastes delicious! This method is particularly effective, and it is also the preferred method of storing ginger by most people.

Fourth, potted plant preservation method.

This method is used sparingly, but it can retain the moisture and spicinessiness of the ginger to the greatest extent. Nowadays, many families have potted plants, and we just need to bury the ginger in the soil of the potted plant, dig it out when we eat it, and that's it. In this way, the water of ginger is not easy to evaporate, and it tastes more tender.

Method. First, we all know that ginger farmers store ginger are buried in the ground, then the best way is to bury the soil, prepare a container, a large flower pot can be, sprinkle a layer of sand at the bottom, put ginger, and then cover with a layer of sand, if you see that the sand above is dry, pour a little less water, so that the preserved ginger tastes no different from the one just bought, especially fresh.

Method. Second, the liquor preservation method, the bought ginger should be selected first, the scarred and damaged ones should be picked out, then cleaned and dried, and then the surface should be wiped with liquor, especially the fracture should be wiped several times, and then placed in a dry box, the liquor can play a role in isolating the air, so that it will not be bad if it is stored for half a year.

Method. 3. Salt preservation method, sprinkle salt on a paper towel, then put ginger to wrap it, and then seal it with plastic wrap, so that the ginger will always be kept fresh. The principle is that salt can play a sterilizing role, and plastic wrap can play a role in isolating the air, and the combination of the two is invincible, and you can keep it for as long as you want.

Is ginger easy to dry up after a long time? Teach you to save it in 3 ways, and let it go for half a year without shriveling or germination.

Ginger is not just an ordinary condiment, it plays a very big role in life. In addition to being used for cooking and seasoning, it can also be made into sweet ginger candy, although it is still difficult for some people to accept, but it has won many "loyal fans". Use it to make ginger soup, especially after rain and cold, drink a bowl, it has a good effect of warming the body and stomach.

Now that the crab is plump, when eating crab, don't forget to pair it with a bowl of ginger vinegar sauce, so as not to make the crab too cold and diarrhea.

For female friends, I recommend that you drink more ginger brown sugar water and other things, and drinking it often is also good for the body. Although ginger is very useful, it is not used much every time, and you can use it for a long time by buying two or three pieces in the market. But did you find out, the ginger has been left for a long time, or it is shriveled and almost only a layer of skin remains, or it has sprouted.

I inquired with Jiang Nong, and this kind of food can be eaten, but the taste is not as good as fresh. Although I can eat it, I don't feel at ease when I eat it myself, so I have to throw it away and buy a new one. Today, let's listen to the 3 preservation methods shared by ginger farmers, and remember to save the ginger that can't be eaten at home.

Is ginger easy to dry up after a long time? Teach you to save it in 3 ways, and let it go for half a year without shriveling or germination.

How to store ginger].

The first method: salt cling film preservation.

1. Let's prepare a newspaper or toilet paper or something that is highly absorbent, pour some salt on it, and then put the whole piece of ginger on top, and then wrap it.

2. After wrapping it, let's prepare a piece of plastic wrap, wrap it in the outermost layer, and seal it well. If you want to preserve several pieces of ginger, wrap them separately according to the above method, and put the last piece in the refrigerator to refrigerate.

The second method: saline soaking.

1. Before using this method, we first clean the ginger, and then put it in a basin of salt water to soak, the concentration of the brine needs to be slightly thicker, so soak for 10-20 minutes.

2. After soaking, we can put the ginger outside to dry naturally, or we can dry it with paper towels, towels, etc., no matter which method to ensure that the surface of the ginger is completely dry.

3. Then we put the ginger in a bag, tie it tightly, and put it in a cool and ventilated place instead of putting it in the refrigerator.

The third method is to put it in the soil and save it.

1. If you have a flower pot at home, prepare a flower pot, fill it with some soil, and then we put the ginger in the middle of the soil and bury it.

2. This method will be stored for a long time, but there is also a point to be paid attention to, not to let the soil too dry, you need to sprinkle a little water regularly. The amount of water should not be too large, just let the soil be slightly wet.

The best way to preserve ginger is to dry it with a paper towel.

If you want to preserve unused ginger, you can first put the ginger in a cool place for ventilation and dry it for a day or two to allow the moisture on the surface of the ginger to evaporate clean. After the ginger water evaporates clean, wrap the ginger with a paper towel, which acts as a "desiccant" to keep the ginger longer, and then put the ginger in the refrigerator for refrigeration to prolong the preservation time of the ginger.

Other ways to preserve ginger are as follows:

1. Sand preservation method.

If you have a container such as a flower pot at home, you may want to fill the pot with sand and put ginger in the sand. However, it should be noted that the sediment should not be very wet, as too much moisture will make the ginger perishable. After putting the ginger in the sand, you should also put the pot in a cool place for ventilation, so that the ginger can generally be stored for about three months.

2. Tin foil preservation method.

After the surface of the ginger is dried with a paper towel, wrap the ginger in tin foil according to the shape, fit it as much as possible, and then store it in a cool place on the balcony, which will not deteriorate for a month. Because the tin foil isolates the air, the ginger cannot contact the moisture and oxygen in the air, so it slows down the development of ginger and will not sprout and rot.

3. Rice preservation method.

After the ginger is wiped dry from the surface, it is put into the rice, and the ginger is buried in the rice to keep out the air. At the same time, the pungent taste of ginger can also repel rice worms, which not only preserves ginger, but also helps to avoid rice worms, which can be said to kill two birds with one stone.

As the saying goes, eating is not fragrant because there is no ginger, ginger as a seasoning agent, is indispensable in our daily life, but ginger can not only be used as a seasoning, but also can become a food in our lives, for example, make a cold ginger in the morning, can be eaten as a pickle, ginger slices can also prevent colds, it can be said to be very useful, but when we buy ginger, we will buy a large piece, which may be eaten for a long time, and it is also very easy to dry up, If we don't store it in the right way, it may go bad, so I'll introduce you to how to store ginger.

We can first put water in the bowl, then put in the edible salt, put the well-preserved ginger here to soak for about an hour, and then save the rest, put it in after washing, and then take it out when eating, so that the time can be just right, and it can also play a sterilizing effect, so as to ensure that the ginger will not deteriorate and wait for the ginger to soak well, we take out the ginger, dry it in a windy place, don't put it under the sun and shout down, if you put it under the sun, its moisture will be evaporated, After the water is all dry, we wrap the ginger with paper Lao Heye, if we still don't wait for it to dry and wrap it, it may make the ginger moldy, and the taste is not so fresh, and finally we take out the fresh-keeping bag at home, put the ginger wrapped in paper, and then squeeze the air inside, and then you can completely seal the shed, so that you can keep it in the refrigerator for several months after wrapping, and open it directly when you use it next time.

Ginger has a lot of effects, we eat ginger to prevent colds in autumn and winter, and in summer when used can also play a role in preventing heatstroke, can speed up our blood circulation, so that our pores can be opened, can be drained of heat, so ginger still has a great effect, we can prepare some ginger at home, when using it can play a great role.

Extended reading: Ginger Ginger's taboos.

1.Cut the ginger into 3-4 cm thick slices, then wrap it in plastic wrap and put it in the freezer for preservation, not the refrigerator, take it out when you need it, and it tastes the same as fresh2After buying back fresh ginger, wash and wipe dry, and then bury it in table salt, which can keep the ginger fresh for a long time without bad fresh ginger washing, throwing off the surface moisture, and then applying fine salt to the side surface, put it in a small plastic bag that is not sealed, it can be stored for about 10 days without drying or rotting Soak the ginger in salt water for an hour, and then take it out to dry or dry, put it in the refrigerator, and it can be kept fresh for a long time3

Storage of fresh ginger: Fresh ginger is not easy to keep, it is easy to dry and harden when it is warm, and it is easy to freeze and rot when it is cold. Spoiled rotten ginger is moldy and inedible.

Sand burial: should choose the skin without damage, the stem is thick large pieces of ginger, there are small buds should be broken off, the ginger buried in the damp but not wet fine sand or loess, winter to freeze, can be placed in a warmer, dry, ventilated place. It can be buried in flower pots and basins.

Bag: If there is less ginger, it can be packed in a paper bag or plastic bag, and stored in an environment of 11-14 degrees Celsius. Anti-shrinkage:

Wash the ginger with water and dry it and put it in a salt shaker; Or peel the ginger and seal it with a little white wine or rice wine. The easiest way to store garlic without germination: use a clay pot or pottery jar, put the garlic inside, don't put it too full, and then put the jar in a cool place, be careful not to seal the jar, so that the garlic can be preserved for a long time, and it does not grow sprouts, does not grow hair, does not deteriorate and does not dry.

When you want to save your home, you should bury it in the sand. Try to dry the skin of the ginger a little bit and cover it with sand for storage.

MethodAfter washing the ginger pieces, use a grinder to grind the edges and corners of the ginger into powder, and then slice or shred after smoothing the edges.

Use a clean plastic bag to flatten the pieces and the end of the wire separately without overlapping, place them on the tray and send them to the freezer for freezing and shaping.

After half a day, take out the tray and fold the plastic bag with a slipknot or opening.

Tips: 1Modern technology is very convenient to buy ginger powder to use, but the ginger taste is still relatively fragrant.

The purchased ginger is washed and dried and then buried in the rice so that the ginger is kept in a relatively dry environment so that the ginger can maintain its freshness.

You can use a plastic bag to store the ginger well, the temperature should be well controlled, so that the preservation is very fresh, the moisture is just right, and it is no problem to store it for a long time!

I've seen how to preserve ginger before, wrap it in newspaper and put it in a pot with earth. It can also be buried in soft sandy soil.

Another is to soak in salt water for more than ten minutes, then dry the water and seal it well.

Hello, you can wrap it in plastic wrap and put it in a backlit place, but not in a damp place, you can also wrap it in plastic wrap and put it in the refrigerator.

The preservation method I think will be the preservation method I think the preservation method of ginger in general, I think in general, put it in the refrigerator.

How to preserve ginger? Fresh ginger should be placed in a plastic bag. Then seal the mouth. Keep it fresh in the refrigerator.

Ginger should be stored in a cool, dry place to prevent spoilage and spoilage if the temperature is too high.

The ginger can't be used up for a while, and it will be broken after a long time, so the little trick to save the ginger:

First we prepare a container, then prepare some sand and gravel, spread a layer of sand and gravel at the bottom of the container, and put the ginger that needs to be preserved into the sand and gravel. Then pour the remaining sand and gravel into a container and bury the ginger.

Then pour some water on the sand and gravel, we should pay attention to the water here is not too much, as long as it can keep the sand and gravel moist, long-term storage, remember to give the sand and gravel watering, to keep the sand and gravel moist, and finally place the container in a cool place at home, with this method of preservation, ginger will not be bad for a long time, and it will be very fresh.

The easiest way to preserve the business, put the ginger on the balcony, not too wet, just dry a little. Another way is to put ginger in the sand to keep it for a long time. This is just a little experience of storing fresh ginger.

The preservation method of ginger is best buried in the soil, and it is best to bury it in as much as you want, and bury it if you can't use it up. This will not be bad, and it will be fine if it sprouts, and it can also be used again without affecting the effect of ginger.