The recipe for the root of the chicken wings, the recipe for the chicken wings is detailed

Step 1: Take three chicken wings, thaw and wash.

Step 2In a clean bowl, pour 400ml of white wine and soak the chicken wings for about 1 hour.

Step 3: Remove the soaked chicken wings, rinse them with water, and sprinkle them with salt. Fry over low heat with a little oil until the surface is yellowed.

Step 4 Take a clean pot, pour in 600ml of purified water, add a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a tablespoon of oil, two spoons of Lao Gan Ma and 200ml of liquor, and bring to a boil. Add the ginger and bell peppers, then add the lemon slices and bring to a boil again.

There are many ways to make chicken wings, the easiest way is to spoil chicken wings, oil-free and healthy, please see the production process, friends who like it do not prevent it from trying.

Author : Dream of Bamboo Leaves.

30 minutes. Homely.

Simple. Other. Boil. Other.

Materials. Chicken wings.

Six. Lees marinade. A bag. Ginger.

Amount. Scallions. Amount. Method.

1 11 Ingredients: chicken wings.

2 11 Wash the chicken wings and poke them in turn with a toothpick.

3 11 Cut the green onion into sections, slice the ginger and the lees.

My home-cooked method is to pick the chicken wings and cook them, then use some of your favorite seasonings and put glutinous rice on them.

The practice of grass chicken wing root is mainly to choose the right part for early appearance treatment, and then the baking effect is better.

Ingredient breakdown. Chicken wings, marinade, cooking wine, green onions, ginger, salt.

1. I forgot to take a picture, so I started by blanching the chicken wings, b sweat.

Wash the chicken wings and blanch them with water.

2. Prepare green onion and ginger, cut the green onion into large sections, do not cut the ginger, just pat it.

3. After the water boils, put in the blanched chicken wings, green onion and ginger, add cooking wine, and cook for 15-20 minutes, because the old man's teeth are not good, so cook for 20 minutes, add an appropriate amount of salt 5 minutes before cooking.

4. Take out the cooked chicken wings, dry them for a while, then add a little salt, add the dregs to marinate, marinate for about one hour, the taste is very good, the dregs are fragrant, the salty and umami are delicious, if you put them in the refrigerator for 2 hours and then eat the taste is also good, it is a good appetizer.

There are many ways to make chicken wing root, and the chicken wing root method in ketchup is as follows:

Ingredients: 400 grams of chicken wings.

Excipients: 2 teaspoons oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1 teaspoon salt; 4 teaspoons tomato paste.

1.Wash the chicken wings and wipe them dry.

2.Use a sharp knife to separate the bones from the flesh of the small head.

3.Then go down the middle bone, pull the meat underneath, turn over the chicken and rush out.

4.Take a container and put the oyster sauce in.

5.Add the ketchup.

6.Add light soy sauce.

7.Add 1 teaspoon sugar.

8.Add 1 teaspoon of salt and stir to combine.

9.Put the grilled chicken wings in it, coat it with sauce, and then put it in a container and marinate it in the refrigerator overnight.

10.The next day, take it out and wash down the meaty side of the chicken wings, and wrap the bones on top with tin foil.

11.Bake in a preheated oven at 200 degrees for 25 minutes.

Method one of the chicken wing roots

Method.

1.Wash the chicken wings and boil them with water to skim off the blood foam; Slice the green onion into sections and slice the ginger for later use. (I don't magnify the material.)', also delicious)

2.Add cooking oil to the pot, add white sugar and fry the sugar. (Be sure to use low heat, don't be confused).

3.When the sugar in the pan is bubbling and browned, add the chicken wings and stir-fry so that each side of each wing is evenly coated with sugar.

4.Add the chopped green onion ginger, salt, soy sauce, cooking wine and water, turn to low heat after boiling on high heat, and cover the pot.

5.The chicken wings are easy to cook, simmer for 10 minutes, remove the lid, and change to high heat to reduce the soup. When the soup is almost finished, be sure to stir-fry constantly and don't let the chicken wings stick to the pan.

When the soup is finished, you will find that the chicken wings are bright red and bright, and the color is beautiful, and you will have an appetite when you look at it.

Method 2 of chicken wing root

Method.

1.Blanch the chicken wings in water for a few minutes, wash and drain for later use.

2.Heat oil in a pan, pour in the chicken wings, stir-fry evenly, and fry until golden brown on both sides.

3.Add green onion and ginger and stir-fry evenly, then pour in dark soy sauce and light soy sauce to evenly color the ingredients.

4.Pour boiling water over the chicken wings, add star anise to a boil, turn to medium heat until the soup is thick, add rock sugar, and stir-fry until the rock sugar melts. The chicken wings are well cooked, about 15-20 minutes.

The dark soy sauce and light soy sauce are salty enough that no additional salt is needed. Two or three pieces of rock sugar are enough to make the meat brighter and slightly sweeter, but not too sweet.

Method 3 of chicken wing root

Method.

1. Wash the chicken wings and soak them in clean water for more than two hours, and change the water in the middle to remove the bloody smell of the chicken.

2. Wash and soak the dried shiitake mushrooms, peel the large potatoes and cut them into hob pieces.

3. Prepare seasonings: onion, ginger slices, dried red pepper, spices, cinnamon, Sichuan pepper, rock sugar, cumin, cumin, black pepper, bay leaves.

4. Put the soaked chicken wings and all the seasonings into the electric pressure cooker, then add salt, cooking wine, light soy sauce, dark soy sauce and oyster sauce and simmer for more than 15 minutes, cover the pot and press the meat button.

5. Remove the chicken wings from the pot and put them on a plate.

6. Pour the chopped potatoes and shiitake mushrooms together with the water in which the shiitake mushrooms are soaked into the pot where the chicken wings are made (there is an oil soup in the pot for making the chicken wings), and simmer.

7. Remove the stewed shiitake mushrooms and potatoes.