What happens when you cook soup in a casserole washed with dish soap and bubble?

When cooking soup in a casserole that has been cleaned with dish soap, there may be bubbling in the casserole. This may be due to the following reasons:

1.Dish soap residue: Although the casserole has been cleaned with dish soap, there may be some residual dish soap that has not been rinsed completely. When heated, these residual dish soaps may be heated and create foam.

2.Protein in Ingredients: Many ingredients contain protein, and when the protein is exposed to high temperatures, it will be thermally denatured, forming foam. For example, meat, fish, beans and other ingredients may be high in protein.

3.Stirring during cooking: Stirring or shaking the casserole during cooking can cause foam.

To avoid foaming while cooking the soup, you can try the following:

1.Wash the casserole thoroughly: Use warm water and a mild detergent to clean the casserole inside and out. Then rinse the casserole several times with clean water, making sure there is no residual detergent.

2.Choose the right ingredients: If cooking broth or seafood soup, it is advisable to choose fresh, high-quality ingredients. Such ingredients contain less protein and other substances that can cause foam.

3.Cooking temperature control: When cooking soup, the heat can be controlled within the appropriate temperature range to avoid excessive temperature that may cause protein denaturation or detergent residue to be heated and foam.

4.Remove foam naturally: If foam occurs during cooking, you can wait for a while for the foam to disappear naturally before stirring or other operations. This minimizes the impact of foam.

As far as the casserole is concerned, ***'s casserole, generally this situation does not occur, if it is bubbling, there are several possibilities, the first case, it may be that your casserole is of inferior quality, the quality is quite poor, and the dish soap penetrates into it, and then a chemical reaction occurs when cooking, so this situation may occur. In the second case, it may be that a certain part of the casserole has a very small and subtle crack, or a crack that is barely visible to the naked eye, and it may also bubble. (If it's a rift, it will definitely be able to be determined after a long time.)

The third situation, which is also a normal phenomenon, is that no matter what utensils are used to stew the soup, there will definitely be powdery foam on the surface of the soup, which is the blood dissolved by the bone or bone marrow, generally speaking, it has no edible value, and it will affect the color of the soup, resulting in unclear soup, and professional chefs will use a spoon to skim off this layer of foam. Hope these help!

Obviously, the stain remover is still present if it is not cleaned!!

How to clean the casserole

How to clean a casserole

You can use rice water to clean the casserole, if it is just an ordinary stain in life, and it has not completely cooled after use, you can use rice washing water to remove the stains on it. The operation method is also relatively simple, usually the rice washing water for steaming rice is collected and packed in the basin, and the things that need to be cleaned are placed in the rice washing water without adding dish soap directly to the casserole. Scrub it with a soft dishcloth to remove stains from the casserole easily.

However, if the stain is thick, it is more laborious to use rice washing water to clean it.

Oil-stained

If it is a heavy stain, you can use the oil stain to spray on the stain for a few minutes to let the oil stain decompose and then clean it, if the oil stain is still relatively thick, you can also use a tool to shovel off the oil stain and then brush. If you use a tool shovel, you must pay attention not to use too sharp tools, it is best to use bamboo chips, because the body of the casserole is relatively fragile, if you use too sharp tools, it may also damage the casserole.

New casserole cleaning

The casserole we bought back needs to be maintained first, and there is often a layer of grease on the surface of the light yarn wave that needs to be cleaned with dish soap or other detergents, but it must be wiped with a soft dishcloth or rag to wipe the fruit, not with a steel wool ball. After washing, add an appropriate amount of water, and then put some rice or millet on to boil into porridge. You don't have to put too much, you can boil it into rice soup, so that the rice soup nourishes the casserole, so that the sales are more durable.

Casserole maintenance

The porridge cooked in a casserole for the first time, don't eat it or pour it out, and let the soup soak in the pot overnight, which can play a good role. The next time you use it, throw out the porridge inside, don't wash it again, add water, stew soup or boil porridge. If the gauze that has not been used for a long time needs to be placed in a relatively safe place, it is especially easy to be injured if it is always touched.

However, the casserole pot that has not been used for a long time must be cleaned to avoid stains inside, and after washing, wipe off all the water and put it away.