Mushrooms are a healthy vegetable, what is the best meat dish to go with?

Mushrooms are a healthy vegetable, and they go best with meat dishes like chicken. During the stew with chicken, the chicken juice seeps into the vegetables, which is very delicious.

Pork ribs, the mushroom pork rib soup is the most delicious, the perfect combination of the sweetness of the mushroom and the aroma of the pork ribs, it is simply a delicacy in the world.

This vegetable is paired with many meat dishes to make food more delicious, such as chicken and duck.

Home-fried mushrooms].

Ingredients: 500g mushrooms, 2 cloves of garlic, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 3 tablespoons dark soy sauce, 1/2 teaspoon salt, a pinch of chives.

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The first step is to prepare all the above ingredients, then process the fresh mushrooms you bought and remove the stems from them. Then use a knife to scrape off the rough skin on the surface of the mushroom, rinse it again, and set aside;

The second step, the size of the mushrooms bought here is relatively small, you can cut it in half, if it is a large mushroom, it is recommended to cut it into thick slices, cutting is more convenient to taste, and it is easier to cook. Then peel and wash the garlic and cut it into slices;

Fresh mushrooms, delicious water chestnut white mushrooms, farmhouse fresh mushrooms, stir-frying, cooking are all credible, nutritious and delicious.

The third step is to prepare a wok, wash and heat the pot, then put an appropriate amount of oil in the pot, add garlic cloves and stir-fry until fragrant, then pour in the mushrooms and stir-fry for a while. Then pour in an appropriate amount of water, add salt, then cover, and simmer over low heat until the juice is almost reduced;

Step 4: Wait until the mushrooms are cooked for a while, and then add light soy sauce, oyster sauce and dark soy sauce to stir-fry evenly. Finally, sprinkle with chopped green onions and stir up;

This simple stir-fried mushroom is ready, nutritious, delicious and very delicious. Speaking of water chestnuts, it reminds people of water chestnuts, the appearance of water chestnuts and mushrooms, somewhat similar, but the most different is its skin, which is black and purple, and you can eat the white flesh directly inside when you peel off the outer skin.

Braised pork with mushrooms].

Ingredients: pork belly, mushroom accessories: beer, rock sugar, rapeseed oil, salad oil, green onion, ginger, etc.

Steps: 1. Wash the pork belly, cut it into pieces, soak it in water for 10 minutes, and then drain it.

2. Add a little rapeseed oil to the pot, pour in the pork belly, green onion and ginger and stir-fry until the meat fragrance wafts out, add an appropriate amount of light soy sauce and continue to stir-fry.

3. Put two tablespoons of boiling water, half a spoon of rock sugar, a little salad oil, boil until thick caramel color, pour the fried pork belly into the rock sugar pot, add a little dark soy sauce, add beer to cover the pork belly, and simmer for half an hour.

4. Peel and wash the mushrooms, pour them into the pot, continue to simmer for 20 minutes, sprinkle with chopped chives, and then remove from the pot.

There are meat and vegetarian dishes, which one do you like?

Ingredients: 4 mushrooms, 1 small piece of meat. Excipients: 1 small garlic, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine.

Steps: 1. Remove the stems of 4 mushrooms and clean them.

2. Peel off the skin and cut into slices.

3. 1 small piece of meat, cut into slices.

Small sprigs of garlic. >5. Cut into small pieces.

6. Add an appropriate amount of oil to the hot pan, add the meat slices to the hot oil and stir-fry, add cooking wine and stir-fry evenly.

7. Add the mushrooms and stir-fry.

8. Add an appropriate amount of salt and continue to stir-fry evenly.

9. Add an appropriate amount of water, which is almost the same as the mushrooms, and I personally think that the mushrooms are better when cooked.

10. After boiling almost, add garlic and stir-fry for a while, and then it is ready to go.

Summary. Hello, 1. First of all, scrape off the outer clothes of the mushrooms, clean them and cut them into pieces, boil water in the pot and blanch the mushrooms for 2 3 minutes. 2. Clean the pork again, cut it into small pieces, add cold water to the pot to put the pork in, boil over high heat, add 2 tablespoons of Weida Mei Zhen cooking wine, turn off the heat, remove the pork and rinse it with warm water.

1. First of all, scrape off the outer clothes of the mushrooms, clean the dry and loose covers, cut them into pieces, boil water in the pot and blanch the mushrooms for 2 3 minutes. 2. Clean the pork again, cut it into small pieces, add cold water to the pot to put the pork in, boil over high heat, add 2 tablespoons of Weida Mei Zhen Stuffy Sail Cooking Wine, turn off the heat after boiling, remove the pork and rinse it with warm water.

Pro, or you can also do these 1Stir-fry the mushrooms with garlic: Slice the mushrooms, add minced garlic, soy sauce, sugar, fragrant tung oil, vinegar and water, stir well, and then stir-fry until the mushrooms are soft.

2.Vegetarian chicken soup mushrooms: Wash the mushrooms, add cooking wine, soy sauce and water, put them in a pot and boil, add fish sauce, sugar, sesame oil, and cook until the mushrooms are soft.

3.Tofu Blind Regret Pot: Wash the mushrooms, grind them and add cooking wine, bean paste, salt, sugar, sesame oil, and water, put them in a pot and cook until the mushrooms become soft, add tofu cubes, and cook until the soup thickens.

Kiss, it is best to slice the mushrooms and stir-fry them in hot oil, then add red peppers, garlic, ginger, coriander and other condiments to stir-fry together, add a little broth and then fry it to dry up and it is very delicious. These hope you will be of some help.

Arrowhead. Aliases: white ground chestnut, swallowtail grass.

Yagu, Cihu.

Mushroom, scissor grass.

Mushrooms. It is a perennial polyben plant and is often cultivated as an annual plant in our lives. If you eat mushrooms, it is best not to take erythromycin.

The details are as follows:

Which foods do mushrooms go well with.

At present, there is no clear information on which foods the mushroom is compatible with, but it should be noted that erythromycin can no longer be eaten after eating the mushroom. Erythromycin contains calcium, phosphorus, magnesium and other substances, which are compatible with mushrooms, so the two cannot be eaten together.

Mushrooms contain a lot of starch substances, so they also have the same oxidation reaction as potatoes.

Moreover, because the mushroom grows in the soil, it will have a certain earthy smell and astringent taste, so it is best to put the mushroom in boiling water first, add an appropriate amount of salt and cook for 2-3 minutes, and then eat it again The taste will be better.

What foods are suitable for mushrooms to eat with?

Ginger: Mushrooms can be eaten with ginger, and eating the two together not only removes toxins from the body.

It also relieves swelling. Moreover, squeezing the juice of the two and applying them together on ** can also play a role in relieving **redness and swelling.

Honey: Mushrooms can also be eaten with honey, which can clear away heat and detoxify, moisten the lungs and relieve cough. We can usually wash the mushrooms, add honey and steam them in a pot, and they can be eaten after steaming.

Although it is a food that is particularly good for the human body, you must be cautious when eating it, and ordinary people can eat Cigu, but cough.

or anemia.

and malnourished people are not able to eat it, and when you eat it, you must count it as eating, if you don't eat it after cutting it, it may oxidize, and it may turn black.

Although it is a food that is particularly good for the human body, you must be cautious when eating it, ordinary people can eat it, but people with cough or anemia, and malnourished people are not able to eat it, and when you eat it, you must count it as eating, if you don't eat it after cutting, he may oxidize, and it may turn black.

Contraindications: Pregnant women and people with constipation should not eat more.