What does a colt do? The efficacy and role of the aunt

Updated on delicacies 2024-08-12
9 answers
  1. Anonymous users2024-02-16

    Aunt Ci introduced. <>

    It is a freshwater plant, with about 20 species, which is widely distributed all over the world. Perennial, herbaceous, grows in shallow lakes, ponds, and streams. The leaves resemble arrows, have fleshy bulbs, and are edible.

    The flower has 3 round petals. The most common species in North America is the broad-leaved G. japonica, with arrow-shaped to grass-like leaves, which have been widely introduced to expand the food source of birds. It is found in most parts of Europe and is cultivated in China to eat its bulbs.

    The nutritional value of the aunt.

    Cigu is rich in starch, protein and a variety of vitamins, rich in potassium, phosphorus, zinc and other trace elements, which have a regulating and promoting effect on human body functions. What's more, it also has the effect of probiotics and anti-inflammatory. Traditional Chinese medicine believes that the nature of the mushroom is sweet and flat, the lungs are moistened, and the qi is nourished in the body, so it is not only rich in nutritional value, but also can defeat fire and reduce inflammation, and assist in coughing and asthma.

    The edible effect of the aunt.

    1.Moisten the lungs, moisten the yin and moisten the lungs, remove the dryness of the lungs and the heat of the lungs. Makes people breathe smoothly and comfortably.

    2.Caring for the heart protects the heart, protects heart muscle cells, prevents or alleviates palpitations, arrhythmias, etc. 3.

    Detoxification increases the activity of immune cells and eliminates harmful substances from the body. 4.Diuresis and swelling can remove toxins and excess water from the body, promote blood and water metabolism, and have the effect of diuresis and edema.

    The taboo of the edible of the aunt.

    Although the aunt is rich in nutrition, it is not advisable to eat too much, and if you eat too much, you will have intestinal hemorrhoids and leakage, which will cause people to retch, damage teeth, lose color, and dry skin and flesh; Especially for pregnant women, it is necessary to be cautious when consuming.

    The combination of the aunt should be avoided.

    Suitable. <>

    Aunt + ginger can dispel coldness.

    Auntie's purchase.

    When choosing the mushroom, you should pay attention to the selection of those roots that are complete in shape, shiny and weighty, strong without cracking or chipping, obvious lines, no wrinkles or discoloration, and no rot.

    Aunt's storage.

    If you can't eat it for the time being, you can choose the method of mud storage to store and keep it fresh.

    Auntie's cooking tips.

    decoction serving; Stew meat or serve steamed with honey.

    Cooking of braised pork by Cigu.

    1.The supermarket buys the cut strips of pure pork belly, puts them in a pot of cold water, **, until the water boils, and blanches them, the purpose is to remove the blood stains of the pork belly. Then cut into large pieces or large slices.

    2.Cut the green onion into slices and the ginger into slices. Star anise, cinnamon, and bay leaves are rinsed with water. Peel the mushrooms, cut them into large or whole pieces, wash them, and set aside.

    3.Heat the wok, pour in vegetable oil, when the oil temperature is 6 hot, add ginger and green onions, stir until fragrant, and add star anise, cinnamon, bay leaves and blanched meat.

    4.After stir-frying a few times, cook the cooking wine, add an appropriate amount of dark soy sauce, and continue to stir-fry for a while.

    5.After seeing that the meat is colored, pour all the ingredients in the wok into the casserole, add an appropriate amount of boiling water, and the boiling water should cover two-thirds of the meat.

    6.Turn on high heat, wait for the water to boil, continue to cook for 20 minutes, and then add the mushroom cubes.

    After a few minutes, change to a simmer and add salt, chicken broth and light soy sauce to taste.

    8.After another 15 minutes, add a little rock sugar, after the rock sugar is dissolved, reduce the juice on high heat, and the dish is ready.

  2. Anonymous users2024-02-15

    Cigu, also known as scissor grass, swallowtail grass, vegetable eggs, belongs to the family Zeepsomaceae, is a perennial herbaceous plant. Let's take a look at how Aunt Tzu eats? What are the benefits of a loving aunt?

    Cigu contains a variety of trace elements, which has a certain cardiotonic effect, and the water and other active ingredients contained in Cigu have the effect of clearing the lungs and dissipating heat, moistening the lungs and relieving cough. So how does Aunt Tzu eat? What are the benefits of a loving aunt?

    How does the aunt eat:

    Rinse the mushrooms with clean water to clean the sticky soil on the surface. Then soak it in warm water to soften its epidermis. Then peel off the skin from its surface that is ready to peel off until it reveals a relatively white flesh.

    The practice of roast chicken with mushrooms.

    Ingredients: mushrooms, half a chicken.

    Method: 1. Peel and wash the mushrooms and cut them into two slices.

    2. The bottom oil in the pot, the oil is hot under the green onion section, the ginger slices are stir-fried, and then the chicken pieces are stir-fried in the pan, and when the chicken is stir-fried and hardened, add cooking wine, and the soy sauce is stir-fried over high heat to overflow the fragrance.

    3. Add an appropriate amount of water to cover the chicken pieces, add a small amount of salt, sugar, and star anise, then add the mushrooms to boil over high heat, turn to low heat and cook for 30 minutes.

    4. Collect the juice on high heat before getting out of the pot, and a small amount of soup is appropriate. You see, my little half pot is very good, and it's steaming.

    What are the benefits of a loving aunt?

    Cigu is a plant of the genus Cigu in the family Zexiae, one of the "Eight Immortals of Water". The fruit is edible and has an astringent taste. It is rich in starch, protein, sugar, inorganic salts, vitamins B and C and trypsin.

    Cigu is not only used as a vegetable, but also has medicinal properties. Traditional Chinese medicine believes that Cigu mainly relieves all kinds of toxins, nourishes yin and moisturizes the lungs, increases the activity of immune cells, promotes blood and water metabolism, and has diuretic and edema effects. Cigu contains colchicine and other alkaloids, which have anti-cancer, anti-cancer, detoxification and disinfection effects.

    At the same time, the water and other active ingredients contained in Cigu have the effect of clearing the lungs and dissipating heat, and relieving cough in the human lungs.

    During the New Year's holidays, every happy event, Cigu is an indispensable traditional dish on the table of the local people in Boluo. This is not only because it is nutritious and suitable for all ages, but also in the eyes of the Hakka people, Cigu represents men, and eating Cigu can make a good fortune, which means that Tianding is rich, and it is a microcosm of the people's hope for a better life.

    Precautions for eating Auntie:

    Ci mushrooms should not be eaten more, and if you eat too much, you will have intestinal wind and hemorrhoids, which will collapse and bring down, causing people to retch, damage teeth, lose color, and dry skin and flesh.

  3. Anonymous users2024-02-14

    1. The aunt nourishes the yin and moistens the lungs, removes the dryness of the lungs and the heat of the lungs. Makes people breathe smoothly and comfortably.

    2. Auntie protects the heart, protects myocardial cells, prevents or alleviates palpitations, arrhythmias, etc.

    3. Cigu increases the activity of immune cells and eliminates harmful substances in the body.

    4. Cigu can remove toxins and excess water from the body, promote blood and water metabolism, and have the effect of diuresis and edema.

  4. Anonymous users2024-02-13

    Shanci mushroom is a kind of mushroom food with the effect of clearing heat and detoxifying, also known as deer hoof grass, Cigu, mud ice seed, water ball, mud bin and so on. To a certain extent, the mushroom also has the effect of whitening, so more female friends prefer to eat the mushroom, but everyone should note that although the mushroom is a food, it is also a medicine, and it will cause physical discomfort when consumed too much.

    Mushroom is a kind of aquatic plant, its fruit is yellow-white or blue-white bulb, the tip has a hypertrophic terminal bud, the shape is a bit like a horseshoe is long and round, rich in starch, protein, sugar, inorganic salts, vitamins B, C and trypsin and other nutrients.

    Efficacy: Clearing away heat and detoxifying, reducing swelling and dissipating knots. It is mainly used for the treatment of carbuncle swelling, carbuncle hair and back, treatment of poisonous sores and boils, scar tuberculosis, and nameless swelling and poison.

    Application: (1) For external application of carbuncle and boils. With musk, gallnut, etc., it is made into purple gold ingots (Yushu Dan), and it is better to treat mumps by topical application.

    2) It is used for ** cancer, and is more commonly used for breast cancer. Use purple gold ingots with Wang Buliuxing, honeysuckle, and borneol, such as breast cancer prescription.

    Aunt Basi Mountain

    Ingredients: 400 grams of mountain aunt.

    Excipients: 10 grams of sesame seeds, 80 grams of egg whites.

    Seasoning: 100 grams of sugar, 40 grams of vegetable oil, 20 grams of starch (peas).

    Method: (1) Peel and cut into pieces.

    2) Put an appropriate amount of dry starch and water into the egg white to make a paste, put the mountain aunt into the paste to hang the thickener, and then dip the dry starch one by one and set aside.

    3) When you put the Shancigu pieces into the oil pan and fry them until golden brown, remove them with a colander and keep the oil pan warm over low heat.

    4) Add a small amount of oil, sugar and water to another clean pot, boil it with a simmer until the sugar water is about to pull out the silk, quickly put Shan Cigu into the original insulated oil pot and re-fry, then use a colander to pick it up, pour it into the pot of boiling sugar water, quickly stir it, sprinkle sesame seeds evenly while stirring, and then put it into an oiled plate.

    Health Efficacy: Basi Mountain Cigu has the effect of nourishing yin and moistening the lungs, clearing heat and stopping bleeding. Suitable for coughing up hemoptysis, hot flashes and night sweats.

    Internal: decoction, 3-6g; or grinding juice; Or into the pill, scattered. External use: appropriate amount, grinding juice to coat; or the end of the grinding.

    1. Those who are weak should use mountain mushrooms with caution.

    2. Lijiang Mountain Ci Mushroom, Guang Ci Mushroom is highly toxic, excessive can cause poisoning, a large amount of long-term consumption can cause gastrointestinal adverse reactions, polyneuritis, leukopenia, etc.

    Guangci mushroom is highly toxic, and excessive consumption can cause poisoning, so you should pay attention to the dosage when eating.

    After reading the above introduction, you must have a certain understanding of the medicinal effects and food taboos of Shanci mushrooms, so you must pay attention to your diet. Especially for people with weak constitution, it is not suitable to eat mountain mushrooms, and special attention needs to be paid to the usage and dosage. Finally, it is recommended that everyone must pay attention to consumption to avoid adverse reactions to the body.

  5. Anonymous users2024-02-12

    1. Cigu is a perennial herbaceous plant of the Ze Epsom family, mainly growing in paddy fields, the leaves are like arrows, the flowers are white, and it is widely cultivated in the provinces and regions south of the Yangtze River in China, and its bulbs can be used as vegetables to eat, and the nutritional value is very high.

    2. Cigu generally grows in shallow water, and generally the rhizomes of Cigu with more lush leaves will grow better. It is planted more in the southern part of our country. This is because Cigu is a plant that is not cold tolerant, and if it is too cold in an area, it is difficult for Cigu to continue to grow.

    3. In fact, the taste of Cigu is very crisp, and the nutritional value is also very high, which has the effect of reducing swelling for people who are prone to edema. And Aunt Tzu can also help people with heat and heat to reduce their anger, and it is a vegetable that can be eaten by all ages in the family.

  6. Anonymous users2024-02-11

    Have you heard of Guangcigu, it's not the type of mushroom we eat, it is a kind of Chinese herbal medicine, it has the effect and effect of ** disease, and it can also have the effect of cough and phlegm, do you know the usage of Guangcigu, what kind of efficacy and effect it has, let's introduce some questions about Guangcigu in detail.

    Guang Ci Gu, to which the plant kingdom belongs aliases include Mountain Ci Gu, Old Crow Head, Cotton Bag, Mao Di Pear, Light Mushroom, Mountain Egg. It is the bulb of the lily plant crow petal and the ili tulip. It can be harvested in spring, autumn and winter. Dig up the bulbs, wash them, remove the fibrous roots and outer skin, and dry them or use them fresh.

    **Pertussis: Take 3-5 yuan of fresh mushrooms or fruits (3-5 years old children's dosage), add rock sugar and 3 yuan to stew. After taking 1 dose a day, more than 50 cases were cured.

    In addition, use 3-5 yuan of Guangci mushroom fruit (sliced), add 400ml of water, and stew with an appropriate amount of rock sugar, twice a day, which has a good effect on antitussive. Of the 78 patients with cough, 69 were cured, 7 were improved, and 2 were ineffective. Generally, the drug can be effective after 1-2 days, and stubborn dry cough can be taken for 4 days.

    For patients with cough with obvious inflammation, anti-infective drugs should be added as appropriate. Guang Cigu can have the effect of **whooping cough, which has a certain improvement effect on the cough and phlegm, especially for the problem of stubborn cough.

    **Esophageal cancer, stomach cancer: take 10 taels of mushrooms and soak them in 62-degree liquor. Daily infusion 50-100ml.

    Fractional servings. **There were 28 cases of esophageal cancer and other digestive system cancers, and 18 cases felt that their symptoms were basically improved after treatment, and the rest also improved significantly. After taking medicated alcohol, the hair has adverse effects on the liver.

    It was also reported that 23 cases of esophageal cancer and gastric cancer were treated with Guangci mushroom injection, which had a certain effect on controlling symptoms and improving the condition. Guang Cigu can have the effect of ** cancer, and it has a certain improvement effect and effect on esophageal cancer and stomach cancer.

    What is Guang Ci Gu, what is the effect, the above will introduce some of its ** disease ways and methods, oh I don't know if you have understood, in fact, there are many benefits of Guang Ci Gu, it can be ** cancer, it can also have the effect of relieving whooping cough, it is good for protecting the lungs and regulating the physique, and it can be used.

  7. Anonymous users2024-02-10

    People who are allergic to these mushrooms should not eat them, if they eat them, it is easy to cause danger to their lives, so you must know yourself before eating them, whether you are allergic to these mushrooms.

  8. Anonymous users2024-02-09

    Pregnant women are not allowed to eat mushrooms, after eating, the body will produce a lot of fat, which is particularly difficult during childbirth, and some patients with constipation are also not allowed to eat, it will be hot, which will make it more difficult for them to go to the toilet.

  9. Anonymous users2024-02-08

    For example, pregnant women and people with constipation, gout, heart disease, and high blood pressure are not allowed to eat, although the nutritional value is very high, but it will also form too many reactions.

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