Are tomatoes fruits or vegetables the answer why

Tomato is a vitamin-rich herb, it can be used as a side dish to other dishes in daily life to help people delay aging, and it can also be eaten raw, like a fruit, to provide people with vitamins. Because of this nature, people have different opinions about whether tomatoes are fruits or vegetables. There is no good conclusion, so today I will discuss with you whether tomatoes are fruits or vegetables.

A fruit of both sexes, the tomato, also known as the wolf peach, is native to the Americas and was later brought back to Queen Elizabeth by British explorers. Since then, it has been planted in Queen Elizabeth's garden, and no one has dared to taste the tomatoes because of their unpleasant smell. Until one day a brave man tasted it for the first time without being poisoned, and from then on it was discovered that tomatoes turned out to be a delicacy.

Fruits, a general term for plant fruits that can be eaten with more water; Vegetables, herbs that can be eaten as vegetables. Actually, this classification is not too strict. An important commonality of fruits should be sweetness.

So no one calls sugar cane a vegetable, and the hardest thing to tell is the tomato, although it is not sweet, it is closer to a fruit than a vegetable. Camelinae and lotus seeds are generally eaten as fruits. The division of tomatoes into vegetables also stems from a little story about U.S. Customs.

It turned out that when tomatoes were exported to the United States, the U.S. Customs considered tomatoes to be fruits that could be eaten directly, so they had to pay tariffs; Exporters, on the other hand, believe that tomatoes should be exempt from customs duties because they should enter the kitchen and be served on the table after cooking. The two sides do not give in to each other. In the end, it had to be resolved through law, and finally the court finally determined that tomatoes belonged to vegetables and confirmed their status in the form of law.

Vegetables and fruits are inseparable, and vegetables can be cooked and cooked, generally taken from the roots, stems, leaves and other parts of plants, and also include various plant fruit members who have been expelled from the fruit family because they cannot be eaten raw, not sweet enough, etc. If fruits are strictly defined as "the fruit of plants" according to botanical standards, many of the vegetables we know well have to be recognized as "fruits", in addition to tomatoes, peppers, cucumbers, eggplants and many melons, because they are usually cooked and eaten as vegetables. Vegetables and fruits are not a scientific classification, but more of a habit.

There are generally three necessary conditions for a fruit to be a fruit: it can be eaten raw; Fleshy and juicy; Contains the seeds of the plant. In fact, tomatoes meet the three necessary conditions for fruits, but because people cook and eat them, they become vegetables; Another member of the tomato family, the baby tomato, also known as cherry tomatoes, is considered a fruit because it is mostly eaten raw.

Tomatoes belong to the category of vegetables.

This is not just me to say, after checking the "Chinese Food Composition List", the tomato food code is 04-3-105

The first 2 digits are the category code of the food, the third digit is the subclass code of the food, and the last 3 digits are the serial number of the food in the subclass.

04 stands for vegetables and products.

How to tell the difference between vegetables and fruits.

Fruit usually refers to a fleshy plant fruit with a lot of water, which develops from flowers, and usually contains seeds. The fruit is mostly produced from woody plants.

Vegetables refer to herbaceous plants that can be eaten as vegetables, and herbs are plants with soft stems and little or no woody tissue.

Fruit trees: woody plants.

Specifically, there are the following differences: First, fruits contain more sugar than vegetables. Such as apples, pears, peaches, oranges, etc. are all sweet.

Secondly, fruits are all fruits of plants, such as peaches, apricots, pears, oranges, bananas, etc. And vegetables are not necessarily the fruits of plants, some are the roots of plants, such as turnips; Some are the underground stems of plants, such as lotus roots; Some are the leaves of plants, such as cabbage and leeks; Some are the flowers of plants, such as cauliflower and daylily; There are also fruit of plants, such as eggplant and pumpkin.

Garlic: Herbaceous.

In botany, vegetables refer to different parts of a plant; Whereas, fruit refers to the plant organ with seeds in a plant.

How do woody plants distinguish from herbaceous plants?

1. Woody plants: The stems contain a lot of woody and are generally hard. They can be further divided into:

Arbor: A tall tree with a distinct trunk.

Shrubs: The main trunk is not obvious, relatively dwarf, and often branched by the base, such as: Yueji, Rose, Bauhinia, etc.

Vine. 2. Herbaceous plants: the stems contain less wood. This type of plant can be further divided into:

Annual herbaceous plants: The life cycle is completed during the year and ends its life, flowering and fruiting. Such as: rice, cotton, etc.

Biennial herbaceous plants: The life cycle spans two years, i.e. the first year grows, the second year blooms and bears fruit before dying. Such as: cabbage, radish, winter wheat, etc.

Perennial herbaceous plants: The underground part of the plant can live for many years and sprout and grow every year. Such as: allias, potatoes, sweet potatoes, etc.

Tomatoes are classified as vegetables in China, but when they are exported, they are exported as vegetables and fruits. In a scientific sense, tomatoes belong to the category of fruits; But from a culinary point of view, tomatoes are also vegetables. Therefore, tomatoes can be used both as a vegetable and as a fruit.

Specifically, tomatoes belong to vegetables in the definition of the law, because this plant is generally used as a raw material for cooking in life, and is eaten by processing in cooked food, so it should be recognized as a vegetable, and the judgment of the law is higher than the judgment of biology at this level, so tomatoes should be vegetables.

However, from a biological point of view, the tomato is completely in line with the judgment elements of fruit, because this plant has typical fruit characteristics, which is developed from the ovary part of the withered flower, and has an enlarged pulp, abundant juice and internal seeds, so it is biologically a fruit.

When eating tomatoes as fruits, they are mostly eaten fresh, or simply eaten after segmentation, so that tomatoes taste refreshing and sweet and sour, and the large amount of vitamin C contained in them will not be lost due to the cooking process, which is a good vitamin**, and can also replenish a lot of water required by the human body.

However, when tomatoes are eaten as vegetables, they are mostly stewed or fried, so that the vitamin content of tomatoes processed at high temperature is greatly reduced, but lycopene can be released in large quantities because of the relationship between cell walls destroyed by high temperature, making its lycopene content far higher than that of fresh tomatoes.

In 1895, British merchants brought in a batch of tomatoes from the West Indies. Under the law of the United States at the time, imported fruits were exempt from import duty, while imported vegetables were subject to a tariff of 10. The customs officer in New York Harbor determined that tomatoes were vegetables.

The reason: it has to find its way into the kitchen, cook it, and become a delicacy on people's tables. The merchant thinks that it should be a fruit, and argues with reason

Tomatoes are rich in juice, which is not found in ordinary vegetables; It can also be eaten raw, which is different from ordinary vegetables, and the shape and color should also belong to the category of fruits. The two sides had a dispute over this, and in the end they had no choice but to send him to the US Superior Court as a defendant to stand trial.

After the trial, the court unanimously decided: "Just like cucumbers, soybeans and peas, tomatoes are a creeping fruit." In the usual conversation, it is always used as a meal like potatoes and carrots planted in the vegetable garden; Whether it is eaten raw or cooked, it is always different from the fruit that is eaten after a meal.

Since then, tomatoes have only been recognized as vegetables and have become the first delicacy on people's tables.

Tomatoes are also known as tomatoes, plums, and persimmons. Solanaceae, tomato genus, is an annual or perennial herbaceous plant. The fruit is juicy berries.

There are round balls, oblate, oval and pear shapes. When ripe, it is red, pink, or yellow. After fertilization, the placenta hyperplasia fills the fruit chamber with a gelatinous substance.

Tomatoes contain citric acid, malic acid, a variety of sugars, vitamin B and carrot literacy. It has the effects of promoting digestion, inhibiting bacteria, protecting elasticity, promoting bone calcification, preventing and treating atherosclerosis, relieving brain cell fatigue, protecting blood vessels, and preventing hypertension. Tomatoes can be eaten raw, stir-fried, juiced, and made into sauce, and are known as "fruits in vegetables" all over the world.

Tomatoes are both vegetables and fruits, because they are eaten like this, no problem.

Tomatoes belong to the category of vegetables. Tomatoes are also known as tomatoes, this food is native to South America, widely cultivated in the north and south of China, this food is nutritious, can be eaten raw, can also be cooked before eating, has a unique taste.

The origin center of the tomato is the Andes region of South America, this food in Peru, Ecuador, Bolivia and other places, there is still a large area of wild species distribution, the ancestor of cultivated tomato is cherry tomato in 1523, tomato from Mexico to Spain, Portugal, around 1550 to Italy, in 1575 successively to England and Central European countries, to the eighteenth century, was used as edible cultivation.

There is an interesting legend about whether tomatoes are vegetables or fruits, and in 1895, British merchants brought in a batch of tomatoes from the West Indies. Under U.S. law at the time, imported fruits were exempt from import duty, while imported vegetables were subject to a 10 percent tariff, and the tariff in New York Harbor considered tomatoes to be vegetables because they had to go into the kitchen and be cooked. Merchants believe that tomatoes are fruits, a food rich in fruit juice that is not found in ordinary vegetables.

Later, after a trial, this kind of thing was recognized as a vegetable, because this food, whether it is eaten raw or cooked, is always different from the fruit that is eaten after a meal.

Are tomatoes considered vegetables or fruits?

Tomatoes are mainly vegetables. At the same time, it can also be eaten as a fruit.

Tomato (tomato) recipe

1.Scrambled eggs with tomatoes

Wash the prepared tomatoes, cut them into cubes and put them on a plate; Take two eggs, peel them and beat them in a bowl and stir well; Pour an appropriate amount of cooking oil into the wok, pour the egg liquid into the bowl after the oil is hot, and fry the eggs until fragrant; Add cooking oil to the wok and heat the pan, pour the tomatoes into it and stir-fry; Add the fried eggs and continue to stir-fry, add an appropriate amount of soy sauce, salt and a little water and stir-fry well; After the water is boiled, sprinkle in a few catties of vegetables and you can taste it.

2.Tomato beef stew

Wash the selected tomatoes and beef, then cut them into cubes for later use. Chop the garlic into minced garlic and cut the green onion into pieces; Pour an appropriate amount of cooking oil into the wok, stir-fry the green onion and garlic to bring out the fragrance, and put the beef pieces in and stir-fry; Add an appropriate amount of soy sauce, cooking wine, star anise and other ingredients to enhance the flavor; Then spoon in an appropriate amount of water and simmer, then put in the tomato cubes and continue to simmer; Add a little salt and you can eat it with the dust cherry blossoms.

3.Tomato fried potatoes

First, remove the skin of the potatoes, cut them into thin slices, and soak them in water. Chop the garlic and cut the coriander into sections; Cut the picked and washed tomatoes into cubes and place them on a plate; Pour an appropriate amount of cooking oil into the wok, stir-fry the minced garlic until fragrant, then pour in the potato slices and stir-fry; When the potato slices are almost cooked, pour in the tomatoes and continue to stir-fry, add an appropriate amount of salt and stir well; Then sprinkle with coriander segments, stir-fry well and serve.

4.Stir-fried fish fillet with tomatoes

First, cut the prepared fish into slices, add an appropriate amount of sugar and salt, as well as egg white and cooking wine, and stir well; Wash the appropriate amount of tomatoes and cut them into cubes; The mushrooms and coriander are also washed, and the green onions, ginger and garlic are also cut into good uses; Add an appropriate amount of cooking oil to the wok, put the green onions, ginger and garlic in and stir-fry, add the fish fillets and stir-fry; Pour in the tomato cubes and mushrooms, pour in a certain amount of water and bring to a boil; Add an appropriate amount of salt to taste, sprinkle with a little coriander and mix well.

Wash the tomatoes and eggplant and cut them into cubes for later use. Chop the garlic, cut the red pepper and green onion into pieces and put them in a bowl; Add an appropriate amount of starch to the eggplant cubes and mix well, pour cooking oil into the wok, pour the eggplant mixed with starch into the fried fragrant and serve it out; Stir-fry the minced garlic and red pepper in the pot until fragrant, add the tomato and stir-fry; Pour in the fried eggplant and a little water, add a certain amount of salt, soy sauce and other ingredients to continue stir-frying; Cook until the soup is thick, sprinkle in chopped green onions and serve.

Tomatoes can be eaten in many ways, either as a fruit or as a vegetable. It is often assumed that it is normal to classify tomatoes as both vegetables and fruits. But oddly enough, tomatoes are strictly classified as vegetables – why not fruits?

The following statement is more widely accepted.

There's a history here. In 1895, a British merchant brought a shipment of tomatoes from the West Indies. Under U.S. law at the time, imported fruits were exempt from import duty, but imported vegetables were subject to a 10% tariff.

Customs officials in New York Harbor decided that tomatoes were vegetables on the grounds that they were going to enter the kitchen and be cooked into a delicacy on people's tables. The merchant firmly believed that it belonged to the fruit, and that it was justified:

Tomatoes are rich in juice, which is not found in ordinary vegetables; It can also be eaten raw, which is different from ordinary vegetables; Its shape and color should also belong to the category of fruits. The two sides had a dispute over this, and in the end they had no choice but to send him to the US Superior Court as a defendant to stand trial. After the trial, the judges unanimously decided:

Just like cucumbers, soybeans and peas, tomatoes are a vine-growing fruit.

In common conversation, people always eat it as a meal along with potatoes, carrots, etc., planted in vegetable gardens; Whether it is eaten raw or cooked, it is always different from the fruit that is eaten after a meal. At the same time, "tomatoes are used in meals, but they are rarely used as ingredients in desserts." Since then, tomatoes have become a vegetable and a delicacy on people's tables.

At the same time, since tomatoes have since been classified as vegetables, the wishful thinking of merchants to avoid taxes has not worked. Until now, tomatoes were classified as a vegetable, not as a fruit.

In addition, I feel that from the definition of vegetables, tomatoes should also be turned into vegetables, simply put, herbs that can be eaten by people are vegetables, from this definition, tomatoes into vegetables, is also in line with reality?