Why do home grown vegetables taste better?

This problem of onions is considered in multiple dimensions, first of all, the dishes at home belong to organic vegetables. This kind of vegetable is better than other vegetables planted in a large area in terms of fertilization and planting details, and it is more nutritious, which may be what we often refer to intensive farming! <>

Compare greenhouse vegetables with those grown at home.

First of all, let's talk about greenhouse vegetables, the advantage of greenhouse vegetables is to be able to give vegetables to the market in a timely and fast manner, especially in spring and winter, the planting method is about a planting, it is necessary to harvest a lot of vegetables, and even once planted can be maintained from late autumn to late spring, which almost spans two seasons. In terms of fertilization, it is necessary to continuously fertilize a large area. There are also pesticides, if you do not use pesticides and other means to deal with pests and diseases, it is likely to cause this shed of vegetables, and even a large area of vegetables will be affected, and even fall short, so it feels bad to eat hard.

The area of self-grown vegetables is small, and it is planted in the spring, whether in the lighting or the growth cycle, it is far more than the vegetables planted in the greenhouse, so there will be a fragrant vegetable flavor when eaten, and there is a point that the area of the vegetables grown by themselves is smaller, and it is easier to operate, whether it is fertilization, or the number of pesticide spraying is not as much as the greenhouse planting, so the vegetables grown will be delicious and cut with the original taste of vegetables. This is the difference between greenhouse vegetables and home-grown vegetables. <>

The difference between growing vegetables on a large area and growing them at home.

Large-scale planting of vegetables is basically a large-scale operation, and most of the large-scale planting is based on the employment system; There are employees to plant, in order to increase the yield, a large number of fertilization and pesticide spraying will also be used to ensure the stability of the yield, in a large number of pesticides and fertilization prompted, it will make the vegetables bear fruit or grow taller in advance, although there is plenty of sunlight in the irradiation, but compared with the natural ripening vegetables, whether in the taste, or in the taste or with the natural growth of vegetables has a considerable difference. <>

Home-grown vegetables are far better than large-scale vegetables in terms of texture and taste. The main reason is that home-grown vegetables, because the chemical fertilizers and pesticides used are very few, and even some do not use chemical fertilizers and pesticides, and are the most traditional organic fertilization methods, so compared with the two, it is definitely better than the vegetables grown in a large area.

Summary: 1. The fertilization and pesticide use of greenhouse planting are higher than those of home-grown vegetables, and the lack of lighting will not be as delicious as home-grown vegetables in terms of taste and taste.

2. In order to increase the yield of vegetables planted in a large area, modern fertilization methods will be used to increase the number of fertilization and excessive spraying of pesticides, so as to cause differences in taste and taste between vegetables grown at home.

3. Home-grown vegetables are no fertilization or less fertilization, and at the same time, it is good to use traditional fertilization methods, so the taste and taste of vegetables will be far better than these two planting methods, coupled with a long growth cycle and sufficient sunlight, this situation will occur.

Because most of the vegetables grown by home are pollution-free green vegetables, organic fertilizers are applied, and no pesticides are used, so they taste better and are safer.

Because the vegetables grown at home are pollution-free, and they are also very green and natural, the vegetables grown at home are more delicious.

The vegetables grown by yourself are grown through your own labor, and you are waiting for it to grow every day, and it is watered by the experience of paying, and it is delicious because it is so expensive. It may also be that the vegetables you grow have no chemical fertilizer.

Why do home-grown vegetables taste better? Because the Lai, which is pollution-free, does not use pesticides, and uses agricultural fertilizer, its own Lai, is green and delicious.

Maybe it's because of the fruits of your own labor. Haha kidding, it should be related to the growth cycle, light and fertilizer, careful care.

The fruits of my own labor, coupled with my own knowledge of how it grows, can only be said to know myself and my opponent, hahaha.

Because the vegetables grown at home do not use pesticides or hormone fertilizers, they use their own fertilizers, so the vegetables they grow are more delicious.

Because it is very fresh, there are no additives, and there are no pesticides, so the vegetables grown at home are more delicious.

Vegetables are indispensable for us every day, you can skip meat, but you can't skip vegetables, and it is safe to eat in your stomach. Nowadays, the vegetables in the city are generally grown in greenhouses, and the vegetables grown by themselves are not as delicious as the ruined hometowns. Vegetables in my hometown are also relatively rare, and I have to bring a lot of them every time I go back.

After all, the vegetables grown by themselves are really delicious, which also leads to many friends planting vegetables directly on the balcony, just to eat their own vegetables.

Why do you grow your own vegetables will be more delicious, in fact, you look at the planting conditions to understand, for vegetables, the two most important conditions for plants are light and water, vegetables in the city are generally planted in greenhouses, light is naturally not as good as the hometown, after all, the vegetables grown in the hometown are to make food, do not care about the yield, the most important thing is to be healthy and assured. <>

Many of the vegetables grown in the greenhouse are ripened or added with color agent, in order to make money as soon as possible, and the color agent is added to make the vegetables look better, hoping to sell at a good price. The vegetables grown in my hometown are all natural and additive-free, and when the vegetables are naturally ripe, I will pick the freshest when I want to eat the ready, and the nutrients have not been lost, so it will be more delicious. <>

The second is the psychological effect, after their own labor and pay in exchange for the fruit will be more delicious, just imagine when you plant the seed and start to watch it take root and sprout and finally harvest the first fruit, and go directly to the vegetable market.

The mood of the purchase must be different. <>

Almost all of my friends in the countryside have their own small plots of land to grow vegetables, and most of them are self-sufficient and can eat and pick at any time. In order to be able to eat healthy and nutritious vegetables, friends in the city will also grow some common ones, not only can they eat, but this process is also very enjoyable.

This is due to the fact that I have put in a lot of effort, so I will feel very happy the moment I eat the food, and I will feel very delicious. The reason is that I have put a lot of effort into it, so when I eat the vegetables I grow, I will feel very rewarded, I will feel a sense of accomplishment, and the noise will be more delicious.

When growing vegetables in your own home, it is more environmentally friendly and healthy, and the blind ears of vegetables in your own home are generally not too much, and the fertilization will not be used to grind with too many coarse pesticides, which is more conducive to health and has a purer taste.

The self-steamed vegetables do not have any chemical components or pigments, and are completely organic green vegetables.

1. More and more people rent land to grow vegetables mainly because they have more security and confidence in the vegetables they make. Renting land to grow vegetables can help vegetable farmers know more clearly what ingredients are in the vegetables they grow, as well as the chemical fertilizers and pesticides used to control the vegetables.

2. Renting land to grow vegetables can also improve the quality of the soil. Under the appropriate planting method, the soil can be precipitated back to the front of the ground disorder, so that the soil can maintain a high moisture content, improve the fertility balance, reduce water pollution, and increase the amount of soil nitrogen and phosphorus, so as to obtain a good environmental and nutritional effect.

3. It can control the quality of food more effectively, and can control a large number of links from the soil to the vegetables themselves to ensure that the quality of food is more guaranteed. In addition, more effective pest management can be carried out during the planting process to ensure that the vegetables produced are relatively safe and healthy.

4. It can also promote the development of organic agriculture, reduce the use of chemical fertilizers, grow organic vegetables in a pollution-free way, reduce unnecessary pollution, reduce the emission of other impurities in dust, and further promote the development of environmental protection.

With the improvement of people's living standards, they pursue natural, healthy, environmentally friendly, fresh vegetables, renting land to grow vegetables can meet these needs, and more importantly, they can have healthy food, and they are not polluted by pesticides and fertilizers, and there is no inventory problem that may occur like in the store, so more and more people tend to rent land to grow vegetables.

Benefits of renting land to grow vegetables:

1. Some relatively safe vegetables: Since you can control the raw materials you grow, you can ensure that the vegetables you grow are relatively safe and reliable, whether it is botany (showing good quality) or technology against pests and diseases.

2. Economical: Renting land to grow vegetables can greatly reduce costs, thus helping you save the cost of buying ingredients from the market. In addition to that, you can save the amount of money you need to buy pesticides and fertilizers. Li He.

3. Low-loop signal disturbance distribution pollution: Because you can control the raw materials you plant, you can significantly reduce the pollution to the environment, so as to protect the health of the environment.

4. Improve health: Without the contamination of pesticides and fertilizers, the residual pesticides and harmful substances in the food can be removed, making it healthier.

5. Promote the ecological environment: Growing vegetables is not only conducive to promoting health, but also helps to improve the ecological environment, because plants will absorb harmful substances in the atmosphere.

The steps to grow a good vegetable are as follows:

1. Preparation before planting vegetables:

a. Tidy up a well-drained piece of land, preferably close to a water source or accessible by a water pipe.

b. Choose vegetables suitable for the weather at that time and prepare seeds and seedlings.

c. Pay attention to whether the growth date and harvest time of the selected vegetables meet the needs.

d. Prepare a hoe or shovel for digging or turning the soil; A rake that can pull the soil.

2. Sowing: a. Turn the soil over with a hoe or shovel first, and let the soil bask in the sun.

b. Level the turned soil and crush the soil that is too large to make the diameter of the soil block less than 5 cm, but not too fine.

c. Do not step on the prepared soil again to keep the soil loose and breathable.

d. Sprinkle the seeds on the soil, not too dense, so as not to hinder future growth.

After sowing the seeds, gently move the soil with a rake so that the seeds can be gently covered by the soil, and it can also prevent sparrows from pecking at the seeds.

f. Watering is sufficient.

3. Fertilization: a. Chemical fertilizer and organic fertilizer can be applied.

b. When applying chemical fertilizer, especially do not let the fertilizer adhere to the foliage, otherwise it is very easy to cause foliar injury.

c. When applying organic fertilizer, the organic fertilizer should be mixed in the soil when turning the soil before planting.

d. Homemade compost can also be mixed into the soil, which is economical and can improve the soil quality.

4. Weeding:

a. It is easy to breed weeds in the vegetable garden, and the weeds must be pulled out so that they will not take nutrients from the vegetables.

b. When pulling out weeds, pay attention to the fact that some weeds have grown seeds and have matured, try not to let these seeds fall in the vegetable garden again, and do not use these weeds with seeds to make compost.

5. Pests and diseases:

a. When planting, we should carefully select the type of vegetables and the timing to reduce spraying.

b The weather conditions of goose greens, green greens and mustard greens planted in month are very good, and no spraying is required.

c. There are many crescent insects and caterpillars in December and February, especially green, cabbage, mustard greens, green cabbage, cabbage, etc.

d. Some vegetables are not naturally susceptible to insect pests, such as goose cabbage, lettuce, water spinach and other vegetables with white milk.

If you have enough time and the number of plants is not large, you can catch the caterpillars by hand, and it is usually easy to see the caterpillars trying to eat vegetables in the early morning.

F. If you have to use pesticides, it is best to ask the pesticide line about the dosage and use method, and pay attention to the measures when spraying and the safety period after spraying.

g. Not every pest and disease is caused by caterpillars, some are caused by germs, if there is such a situation, you can pick the leaves of the pesticide to the professional pesticide line to inquire, and to isolate the diseased plants that are uprooted, do not use composting.

You know, freshness, growth cycle (maturity), variety, and eating experience are important factors that lead to better tasting of rural vegetables and fruits. The first is the influence of freshness, which is not only whether the leaves are withered or not, whether the ingredients are shriveled, but also the consumption of sugar and water in vegetables. Vegetables do not die immediately after picking, cells are still consuming nutrients, and sugar and water are the earliest to consume, so the vegetables that are freshly picked and fried by farmers are often sweet, crisp and tender.

Then there is the issue of the growth cycle (maturity). Let's put it this way, the apples on our own tree were given to the teacher to eat, and she said that they couldn't be eaten if they weren't red, and my aunt's house used to have an apple orchard, and the apples sold were very beautiful in color, why? Two days in advance, to ensure that the color is beautiful and bright, and the apples on our own trees may still be green and reddish when picked in late autumn.