What are the delicious delicacies in Guangxi? What are the good delicacies in Guangxi?

There are many delicious delicacies in Guangxi, such as snail noodles, Wuzhou paper-wrapped chicken, Hengxian Yusheng, Yangshuo beer fish, Gaofeng lemon duck, Lipu taro button pork, Yulin beef buckle, fried beans in sand crab sauce, roasted Parmesan pig, Badu bamboo shoots and roll noodles, and pig blood sausages and so on. <>

Today, I would like to focus on Guangxi's flour and pig blood sausages and yusheng. Everyone is no stranger to snail noodles, and now there are snail noodles stores all over the country, and each of them has a good business. But I think if you want to eat authentic snail noodles, you have to try it locally.

The local snail noodles are not only sufficient, but also really smelly, but they are also really fragrant and refreshing. <>

In addition to snail flour, Guangxi's flour also includes roll flour and old friend flour. Roll noodles usually spread rice milk into a pancake shape, which is a bit similar to Fujian rice rolls, in that ingredients are added after the rice skin is cooked, but the ingredients of the roll noodles are chopped. Then roll it into a strip, the taste is Q elastic, the skin is tough, and the sauce is drizzled to eat.

As for the old friend noodles, it is made of lean meat, pork offal, bean drums, chili peppers, and garlic stir-fried as soup stock, and then sour bamboo shoots are added and finally cooked with rice noodles, and the whole taste is very good. And it is not only rich in taste, but also spicy and fragrant in addition to salty, sour. It is as famous as snail noodles and "Guilin rice noodles".

Pig blood sausage is no stranger to everyone, and it is available in many places. But the pig blood sausage of Guangxi Baise Debao has the ability to make you unforgettable for a lifetime. Debao's pig blood sausage has a relatively tough taste and a smell of incense.

Unlike some places, the pig's blood sausage has a fishy smell. Moreover, pig blood sausage is still one of the banquet dishes in the local area, and it can be regarded as a local specialty dish.

As for the sashimi. It's similar to Japanese-style sashimi. However, there is a difference, Japanese sashimi generally uses marine fish, while Guangxi's sashimi uses river fish.

Moreover, the ingredients that accompany the raw fish will be more abundant and down-to-earth. Yusheng is eaten with 18 kinds of toppings such as pickled lemon, perilla, peanuts, lime, and green onions. And the biggest difference with sashimi is that it is very close to the people, and we can eat it as long as we go to Guangxi and eat it at any street food stall.

As a result, there is a large consumer market for sashimi and it is very popular among diners. <>

Of course, there are still many delicacies in Guangxi, and I can't finish introducing them, so if you are interested, you can explore it yourself!

Old friend noodles, lemon duck, glutinous rice pig blood sausage, shrimp cakes, snail noodles, Parmesan fragrant pig are all delicacies in Guangxi, all of which are particularly delicious.

Beef brisket powder, meat and eggs, peanut tofu, roast suckling pig, lotus root soup, iced pork, stir-fried water spinach, Sha Tin pomelo feast, three yellow chicken.

1.Snail noodles: This is a very famous snack in Guangxi, the main ingredient is crystal clear vermicelli made of rice milk, accompanied by coriander, bean sprouts, minced meat, sour bamboo shoots, etc. The taste is soft and delicious, clearing heat and detoxifying.

2.Dog meat hot pot: Dog meat is a traditional delicacy that Guangxi people like. The sliced dog meat is cooked in a spicy soup and eaten, which is delicious and full of spicy flavor.

3.Guilin Rice Noodles: Guilin rice noodles are a traditional specialty in Guilin, Guangxi, with delicate powder and smooth taste, and are best eaten with various ingredients such as pork bone broth and beef.

4.Tofu brain: Tofu brain is divided into two different flavors: Nanning and Liuzhou, Nanning pursues a delicate and smooth taste, while Liuzhou pays attention to the local flavor of the taste, adding chopped green onion and sweet garlic to taste.

5.Stir-fried shredded pork with sour bamboo shoots: This is a traditional home-cooked dish in Guangxi, made with fresh sour bamboo shoots and lean pork, served with green onions, ginger, garlic, Chongqi chili peppers, etc. It is sour and delicious, and has a unique flavor.

6.Horseshoe cake: Horseshoe cake is a special snack in Guangxi, using fresh horseshoe as the main raw material, through grinding, boiling and processing, to produce delicate, sweet and delicious glutinous rice cake.

The above are just some of the examples, there are many other delicacies in Guangxi, such as stuffed tofu, brine goose, fried spring rolls, etc., which can be tried according to personal tastes.

Raw squeezed rice flour. Use rice milk to press out fine rice noodles, cook them in boiling water, take them out and pour bone broth, and then put minced meat, sesame oil, kohlrabi grains, and shredded tofu, which is a bowl of fragrant raw squeezed rice noodles! I like to add some shiso and chili peppers, and all of a sudden the gluttony will be hooked!

Banana leaf glutinous cake. It is a glutinous rice cake wrapped in banana leaves, and there are two kinds of sesame fillings and peanut fillings. Plantain leaves can give the glutinous rice cake a different kind of sweetness. When I was a child, my grandmother would wrap this kind of vertical leakage base glutinous rice cake during the festival, which was particularly delicious.

Five-color glutinous rice. The five-color glutinous rice is very beautiful at first glance, but the best of them are yellow glutinous rice and black glutinous rice. Our yellow glutinous rice is soaked in a flower that smells sweet and sweet.

I went on a special trip and called it Mimenghua. So the yellow glutinous rice is sweet. The black glutinous rice is soaked in maple leaves, and it is fragrant and salty, and I can eat a large ball.

Generally, it is the Qingming Festival or the Dragon Boat Festival, and you can eat five-color glutinous rice with more than one heart.

Bamboo leaf gray water dumplings.

This kind of zongzi is more troublesome to make. This is a kind of grass ash burned by a unique plant, boiled with water, and then soaked in this kind of grass ash water after static filtration. The rice dumplings are wrapped in bamboo leaves.

Bamboo leaves have a cold fragrance, and this kind of zongzi is eaten in summer to cool off the fire. Grey water palm is delicious dipped in honey or sugar.

Four-cornered meat dumplings with hoop leaves.

The meat dumplings wrapped in the leaves are different from other rice dumplings, and there is a very fragrant taste mixed with meat and rice, which can be smelled from afar. What is more particular is that the rope outside the zongzi is wrapped with the ababa made by cooking the bark of the banana tree, and it is very cumbersome to make abaca just by making it, so this kind of zongzi can only be eaten during the Spring Festival. In addition, because it is easy to get hungry because of the cold weather, it is more satisfying to eat meat dumplings, which is the wisdom of the ancestors.

A mushroom that prefers to grow under pine needles.

I can't name it, but I know that after the rain, this mushroom can be picked under the pine needles, so let's call it "pine mushroom" for the time being. Even though I have eaten all kinds of mushrooms sold in the city, I still think that this pine mushroom tastes the most delicious. The uncle from my hometown went up the mountain and picked some by chance.

In the past, the grandmother at home loved Zhang Luo's food, but now I can't eat it much, and even if I can eat it, it's not the taste of my childhood, it's really nostalgic!

Snail noodles, aren't they the most well-known?

There are many delicacies in Guangxi that are worth recommending:

1.Guilin rice noodles: It is a traditional specialty snack in Guilin City, Guangxi, with shredded tofu, lean pork slices, chopped green onions, etc. as ingredients, fragrant and refreshing.

2.Lipu taro cake: It is a traditional dessert in Guangxi, with Lipu taro as the main material, made by adding glutinous rice flour and sugar, which is soft and glutinous and sweet.

3.Horseshoe cake: It is a special snack in Liuzhou, Guangxi, which is made of glutinous rice flour, horseshoe flour, taro flour and other raw materials, with a horseshoe shape and a soft and glutinous taste.

4.Eight Treasure Rice: It is the traditional potato loss food of Guangxi Zhuang nationality, which is wrapped in glutinous rice and eight different fillings such as red beans, peanuts and almonds, which are colorful, sweet and delicious.

5.Zigong Roast Duck: Although Zigong is located in Sichuan, it is also very popular in Guangxi. In the process of roasting duck in Zigong, it needs to be marinated and roasted many times, and the duck skin is crispy, the meat is fresh and tender, and the taste is unique.

The above are just a few representatives of Guangxi cuisine, and there are many other delicacies such as salt-and-pepper shrimp, snail noodles, stuffed tofu, etc., which are also worth tasting.

1. Yulin rice noodles.

Yulin rice noodles are a special delicacy in Guangxi, which uses rice noodles as the main raw material, with green vegetables, mushrooms, eggs, etc., which is very delicious. When eating, put the rice noodles in a bowl, then drizzle with oil, vinegar, garlic and other seasonings, and serve with cooked ham and sliced meat, which is very delicious.

Two-cavity Hui liquid, Baihua Bisong fried meat.

Stir-fried pork is a traditional Guangxi dish, it uses pork as the main ingredient, with green pepper, chili, garlic, vinegar, salt, chicken essence and other seasonings, the fried meat slices are bright in color and lustre, and the taste is very delicious.

3. Snail flour.

Snail noodles is one of the representative delicacies in Guangxi, it uses vermicelli as the main ingredient, with snails, meat slices, green vegetables, etc., with coriander, green garlic, garlic, oil, salt, vinegar and other seasonings, it is very delicious.

Fourth, taro tofu.

Taro tofu is a very popular Guangxi dish, it takes tofu as the main ingredient, with taro, green garlic, garlic, oil, salt, vinegar and other seasonings, cooked, taro tofu is fresh and fragrant, and the taste is very refreshing.

5. Liuzhou roast chicken.

Liuzhou roast chicken is a special delicacy of Guangxi, it takes chicken as the main ingredient, with Liuzhou bean paste, coriander, green onion, ginger, garlic, pepper, etc., cooked, Liuzhou roast chicken is fresh and tender, and the taste is very delicious.

Isn't this the best thing to eat?

1. Jeonju vinegar blood duck. Quanzhou vinegar duck is a local specialty food in Guilin Quanzhou, using the duck listed in midsummer as raw materials, killing duck to retain blood, injecting sour vinegar, using tender ginger or bitter gourd as ingredients, the duck meat is first martial, and then simmered, and the vinegar blood is poured into the pot before cooking.

2. Snail powder. Snail noodles are the snack rice noodles in Liuzhou City, Guangxi Zhuang Autonomous Region, which has the unique flavor of spicy, refreshing, fresh, sour and hot trembling stool. It is the most famous snack with local characteristics in Liuzhou.

The taste of snail noodles is also due to the unique soup stock. The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

3. Guilin snail stuffing. The snails in Guilin are very special. First of all, it is big, and the largest is almost the size of a ping pong ball; The second is its taste, which is not at all like the taste of the snail itself.

The meat inside is not all snail meat, but the snail meat is first taken out, mixed with pork, coriander and other condiments and minced together, and then filled with the empty shell of the snail and mixed with the soup to cook together.

4. Yangshuo beer fish. Yangshuo "Beer Fish" is a famous local specialty in Yangshuo, the fish is spicy and delicious, without a trace of the fishy smell of the fish itself, and the aroma of beer and fish can make people appetize. The beer fish in Yangshuo is made of fresh carp from the Li River in Yangshuo, which is first cooked and fried in raw tea oil from the Guibei Ridge Mountain, and then stewed in the fine beer produced in Guilin, which has a unique crispy and tender flavor.

The following are a few representative Guangxi cuisines: Guangxi is known for its multi-ethnic and multi-cultural characteristics, which has formed a very rich and diverse food culture.

Guilin rice noodles: Guilin rice noodles are made of rice as the main raw material, with a variety of soups and condiments, attractive colors and delicious entrances.

Babao Rice: Babao Rice is a dessert with dumplings all over Guangxi, which is a rice ball made of glutinous rice, red beans, lotus seeds, wolfberry, longan and other ingredients.

Tamales: This dish consists of refreshing cuts of meat, tender crust, and sticky rice. The heat is just right, the meat is fat but not greasy, soft and burnt.

Sugar gourd: Sugar gourd is a string of seedless or seeded large red fruits dipped in icing or chocolate. It is characterized by crispy on the outside and tender on the inside, sweet and smooth.

The above delicacies are just some of the many delicacies in Guangxi. In addition to these, there are many other delicious delicacies in Guangxi, such as Liuzhou screw noodles, Nanning Laoyou noodles, Beihai soaked seafood and other signature dishes, which you must try when you come to Guangxi.

Lin rice noodles: Guilin rice noodles are made of rice as the main raw material, with a variety of soup and condiments, attractive colors, and delicious in the mouth.

Babao Rice: Babao Rice is a dessert found all over Guangxi, which is a rice ball made of glutinous rice, red beans, lotus seeds, wolfberry, longan and other ingredients.

Tamales: This dish consists of refreshing cuts of meat, tender crust, and sticky rice. The heat is just right, the meat is fat but not greasy, soft and burnt.

Sugar gourd: Sugar gourd is a string of seedless or seeded large red fruits dipped in icing or chocolate. It is characterized by crispy on the outside and tender on the inside, sweet and smooth. The above delicacies are just some of the many delicacies in Guangxi.

In addition to these, there are many other delicious delicacies in Guangxi, such as Liuzhou screw noodles and oranges, Nanning old friends noodles, Beihai seafood and other signature dishes, etc., you must try them when you come to Guangxi.

My hometown is Guilin, and everyone knows that Guilin is famous for its beautiful landscapes and rich ethnic culture. Guilin's cuisine is also a major feature, and here are a few famous Guilin delicacies:

Clause. 1. Guilin rice noodles: Zhaojumin Guilin rice noodles are a very famous local snack, which is characterized by tender and smooth rice noodles with delicious meat slices, peanut butter, soy sauce and other ingredients, delicious and unique, is a common choice for breakfast or snacks in Guilin.

Clause. 2. Snail noodles: Snail noodles are a soup powder delicacy with a rich Guilin special answer pure color, with fresh snails, duck blood, soybean sprouts, etc. as the main materials, with chili, pepper and other seasonings, the unique sauce and delicious taste make it a very popular snack in Guilin.

Clause. 3. Guilin Sanmei: Guilin Sanmei is a traditional famous dish in Guilin, composed of snails, bamboo shoots and scallops, stewed in broth, delicious and mellow, known as one of Guilin's representative dishes. Fourth.

Horseshoe cake: Horseshoe cake is a traditional pastry in Guilin, which is made of glutinous rice flour and fresh water chestnuts ground into a paste, and then added coconut milk, sugar and other materials, with a soft and glutinous taste and a sweet and delicious taste.

These are just a few of the dishes in Guilin, and there are many other local snacks and traditional dishes, such as screw cakes, Guilin rice crackers, Guilin crispy pork, etc., which are all delicious dishes worth trying.

In addition, Guilin is also known for its beautiful landscapes, such as the Li River, Elephant Mountain, and other scenic spots, and it is also a good experience to taste local food after sightseeing.