What are the delicious kinds of special pastries in various parts of China?

There are many types of pastries and dim sum, and traditional Chinese pastries are representatives.

Osmanthus cake, hair cake, rice cake, Beijing pea yellow, mung bean cake, horseshoe cake, etc.

1. Osmanthus cake: Osmanthus cake has a history of three or four hundred years in China, and someone has begun to make it in the last years of the Ming Dynasty, which is made of glutinous rice flour and osmanthus and sugar, and the taste is very delicate, with a trace of osmanthus aroma.

2. Fat cake: Fat cake is widely distributed in the north and south of the vast area, and is the traditional food of the Han nationality. It is made by steaming glutinous rice, which has a clear and fragrant taste and is a popular cake food.

Among them, the "Longyou Hair Cake" is a non-heritage project with unique production technology, and the hair cakes in Yueyang, Huizhou and other places have their own characteristics.

3. Rice cake: Rice cake has a long history and is one of the traditional snacks with Chinese characteristics. Rice cake is steamed with sticky rice or rice flour, easy to process, resistant to storage, and has a variety of eating methods, which has a certain similarity with the current rice cake, and this rice cake has been discovered in the Han Dynasty.

So it's very popular with the public.

4, Beijing pea yellow: Pea yellow is a palace snack, and it is said that the Queen Mother of the West likes to eat it the most, so it is even more valuable for such publicity. However, the color of the pea yellow is not completely natural, and the peas are not so yellow when cooked. The price of this pea yellow is amazing.

5. Mung bean cake: Mung bean cake is one of the famous Han specialty pastries. Mung bean cake according to the taste of the south and north, the north is the Beijing style production without adding any oil, although the entrance is soft, but there is no oily feeling, the mung bean cake in the south has a bit of your feeling, because in order not to let the cake body become loose, southerners will add grease to make them stick together.

Chinese pastries are now in a vast market and have become a popular choice in the market.

These very delicious specialty pastries are, osmanthus cake, flower cake, wife cake, mung bean cake, tea cake, Qingtuan, egg yolk cake.

I think there are small biscuits, small bread, small mochi, small twist and shaqima.

I think there are rice cakes, egg tarts, bread, biscuits and small mochi.

There are many super delicious traditional pastries in China, such as osmanthus cake, pineapple cake, lotus cake, water chestnut cake, meat muffin, all of which are delicious.

Hair cake, rice cake, mung bean cake, red bean cake, donkey rolling, I have eaten them all, all of them are very delicious.

The traditional Chinese pastries are mung bean cake, moon cake, jujube cake, beef tongue cake and red bean cake, I have eaten mung bean cake and beef tongue cake, both are delicious.

The varieties of traditional Chinese dim sum include: Beijing-style pastries, Suzhou-style pastries, Cantonese pastries, Yang-style pastries, Fujian-style pastries, etc.

1. Beijing-style pastries.

Beijing-style pastries, represented by the Beijing area, have the characteristics of heavy oil, light sugar, crispy and soft, pure sweet and salty taste. Representative varieties include Kyoto Eight Pieces and red and white mooncakes.

2. Suzhou-style pastries.

Suzhou-style pastries, represented by the Suzhou area, are mostly filled with nuts and diced lard, and spiced with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Suzhou-style mooncakes and lard rice cakes.

3. Cantonese pastries.

Cantonese pastries, represented by Guangzhou, are filled with olive kernels, shredded coconut, lotus paste, candied fat, heavy sugar, heavy oil, with thin skin and many fillings, oily and soft and smooth, sweet and salty taste. Representative varieties include Cantonese moon cakes and so on.

4. Yang-style pastry.

Yang-style pastries, represented by Yangzhou and Zhenjiang areas, are mainly filled with black sesame and candied fruit and sesame oil, and the hemp flavor is prominent. Representative varieties include Weiyang eight pieces and black sesame pretzel mooncakes.

5. Fujian-style pastries.

Fujian-style pastries, represented by the Fuzhou area, are filled with dried shrimp, seaweed, guiyuan, shiitake mushrooms, diced pork pickled in sugar, etc., with a sweet and buttery taste and outstanding seafood flavor. Representative varieties include Hokkien cake and lard cake.

Fa Cake Fa Cake is widely distributed in the southern region, made of glutinous rice steaming, its taste is fragrant, and it is a popular cake food. Its holes are as thin as needles, smell fresh and fragrant, eat sweet but not greasy, glutinous but not sticky. Its biggest feature is that it is fermented by adding an appropriate amount of glutinous rice wine during the production process, which is rich in nutrition and is especially suitable for the elderly and children.

Poria Cocos Cake Poria Cocos Cake is a traditional pastry in southern Fujian, made of Poria cocos flour and rice flour, with a sweet taste, soft and tough to eat. In addition to being delicious, Poria cocos cake also has the health care effect of dispelling dampness and strengthening the spleen, which is a rare food supplement.

Crispy candy cake. Ingredients: 250 grams of flour, 30 grams of sugar, 400 grams of water, cooking oil, black sesame seeds.

1. Bring water and sugar to a boil, then add 250 grams of flour, stir until there is no dry flour, and let cool.

2. Add a spoonful of cooking oil and a handful of raw flour, knead into a smooth dough and relax for half an hour.

3. Sugar filling, two spoons of sugar, one spoonful of black sesame seeds, and one spoonful of flour and mix well.

4. The dough is divided into small dough agents after waking up, and the reunion is pressed into a nest in the middle, wrapped in sugar filling, tightened in the tiger's mouth, and pressed into small cakes.

5. After the oil is hot, put the small cake in it, keep turning it during the frying process, let it be heated evenly, and fry it until it is golden on both sides and the oil is removed.

Crispy candy cake is a small snack that must be made at home every year, with a crispy crust and a hollow skin, which is super delicious.

Cool cake Cool cake is a traditional famous spot of the Han nationality in the summer time in Sichuan, made of rice, alkali ash and brown sugar, sweet and soft, refreshing and delicious. It also has the effect of detoxification and pus, dilution and swelling, heat and dampness, spleen and diarrhea, and is my favorite pastry in summer when I was a child!

Mung Bean Cake Mung bean cake melts in your mouth, sweet and delicious, in addition to being delicious, it also has the effect of clearing heat and detoxifying. Legend has it that during the Dragon Boat Festival, the ancient Chinese people ate mung bean cake in order to seek physical safety and health, and avoid the heat and dryness caused by the arrival of the summer solstice.

Rice Cake Rice cake has a long history and is one of the traditional snack foods in China, which is formed by natural fermentation of rice after grinding and adding sugar. The texture is fluffy and not dry, making it a pastry that can be enjoyed by all ages.

Red Bean Cake Red bean cake is a traditional pastry in the Jiangnan area, so it also has a strong Jiangnan flavor, sweet and soft and glutinous, just like a gentle and lovely Jiangnan woman. The looming red bean grains are also wrapped in a layer of glutinous rice filling, which adds to the flavor.

Millefeuille cake Mille-feuille cake is one of the traditional pastries in China, and later it was introduced to Nanyang by overseas Chinese and carried forward. Mille-feuille cake is made of rice and added with coconut milk, the cake is soft, rich and clear, sweet and delicious, and has a strong coconut fragrance.

Osmanthus cake Osmanthus cake has a history of more than 300 years since its birth, with glutinous rice flour, honey and osmanthus as raw materials, with a long history, delicious and refreshing, simple methods, and a variety of types, to meet people's various needs for taste.

Winter is coming, the season of eating nuts is here, hahahaha Nut snacks are highly recommended for full walnut steaks! It's been super hot recently, and I feel like my office colleagues are buying! I heard that there are 5 walnuts in a box, and how can caramel walnuts be so delicious, I never thought that unpalatable walnuts could be made into such delicious food, I simply worship the product manager of Fengyou!

Sandwich stone cake, old embarrassing item, embarrassing turn weasel. There is a saying in the old watch - can't you buy sharp cakes?

We are no strangers to egg cakes. Pastries have a long history in China, with fine workmanship and a wide variety. In ancient times, only those who had money or relatives could eat delicious cakes. Civilians like Bian Xiao are hard to eat.

But now it's different. We can often eat different cakes and even various flavors. So, next, Bian Xiao will introduce some delicious Chinese cakes!

First place: osmanthus cake.

This first place naturally belongs to osmanthus cake, because osmanthus cake has a history of more than 300 years, and its method is not complicated. It is mainly made of glutinous rice flour, sugar, osmanthus as raw materials, and the osmanthus cake made is beautiful in shape, uniform in thickness, sweet and soft, and melts in the mouth, turning into fine residue.

After eating osmanthus cake, there will still be a fragrance of osmanthus in your mouth, which makes you feel delicious. Osmanthus cake is not only simple, but also has a wide variety of tastes, which is in line with people's tastes and makes people impeccable. In addition, osmanthus cake also has a beautiful legend, which adds a lot of historical color to osmanthus cake.

Second place: mung bean cake.

Mung bean cake is a well-known traditional gourmet dessert and is a summer snack. It tastes fragrant, soft and non-sticky. In the past, in order to pray for peace and health, people would eat mung bean cake during the Dragon Boat Festival.

Mung bean cake can be divided into two flavors, south and north, and the north refers to Beijing. Generally, no oil is added when making it, so it will taste soft and not greasy. The south is divided into Su style and Yang style. When making it, people put oil in it, and the taste is soft and glutinous. Delicious and exquisite.

3rd place: Rice cake.

Rice cake is a Chinese gourmet snack with a long history and traditional characteristics. There were rice cakes in the Han Dynasty of China, but they were called "rice cakes", "bait", and "glutinous rice" at that time. Later, in the Wei, Jin, Southern and Northern Dynasties, it was called rice cake.

It is to make rice cakes into powdered cakes. Nowadays, mochi and sticky cakes are all doing this. Rice cakes are easy to make and preserve, and they are loved by people in a variety of ways to eat them.

Fourth place: Fagao.

Fa cake, a kind of cake eaten in both the north and south of China, is a traditional specialty food, boiled with glutinous rice. The cake has a strong aroma, the color is like jade, the pores are needle-shaped, sweet but not greasy, and not sticky to the teeth. It has high nutritional value and can be eaten by both adults and children.

Many parts of China are famous for their hair cakes, each with its own characteristics. The biggest feature of the rice cake is that a little glutinous rice wine is added to ferment during the production process, so the rice cake still has a faint aroma.

Fifth place: Ma Shu.

Sweet potatoes are very elastic, soft and smooth in the hand, and chewy to eat. And mashed potatoes are generally filled, which is very popular with children. Sweet potatoes are not greasy or sticky, chewy, soft and glutinous and sweet.

There are many types of pastries in China, and Bian Xiao has only listed the most popular and famous pastries, each with its own characteristics and tastes. Favorite friends, I don't know which ones you have eaten? If you haven't eaten it yet, give it a try!

1. Beef tongue cake.

Beef tongue cake is a traditional delicacy of Beijing's time-honored brand.

Legend has it that during the Qianlong period, it was loved by the public as a court pastry.

The puff pastry on the outside of the beef tongue cake is very crispy.

The filling inside is very tasty.

2. Dragon whisker crisp.

The outer layer of a good dragon's whisker cake is withered, and there are many strands of sugar like filaments.

It looks like a dragon's whiskers.

It looks white and dense, and it is very appetizing.

It tastes very layered.

It melts in the mouth.

The taste will not be very sweet.

3. Green soybean cake.

It is a snack.

According to the taste, there are north and south.

The north is the Beijing style, and it is made without any grease, and although the entrance is soft, there is no oily feeling.

The south includes the Su style and the Yang style, and the oil needs to be added when making, and the taste is soft and delicate.

The tissue is delicate and compact.

The taste is fragrant, soft and non-sticky.