What is the importance of ordering food for dinner?

Generally, 4 people can order 4 to 5 dishes, and the number of dishes for more than 5 people should be at least one or two more than the number of people; 7 or more people, at least 3 more dishes than the number of people; The number of dishes for 10 people or more is at least 4 more than the number of people. Of course, if there are big dishes such as hot pot in the dish, it can be counted as two dishes, and it should be noted that the dishes can be a little more, but not less.

Generally speaking, it is best to have meat and vegetarian dishes, cold and hot, sweet and salty, and try to be comprehensive. If there are many men at the table, you can order more meat; If there are more women, you can order a few more light vegetables.

There are four taboos for eating and drinking when ordering.

1. Religious dietary taboos should not be negligent at all. For example, Muslims.

Pork is usually not eaten, and alcohol is not consumed. Buddhists in China eat less meat food, which not only refers to meat, but also includes foods with pungent smells such as onions, garlic, leeks, and mustard. Some Buddhists who believe in Guanyin especially prohibit beef in their diet, which should be entertained by Hong Kong, Macao and Taiwan.

and overseas Chinese compatriots should pay special attention.

2. In different regions, people's dietary preferences are often different. For this, take into account when arranging the menu. For example, people in Hunan Province generally like to eat spicy food.

Eat less sweets. People in the United Kingdom and the United States usually do not eat pets, rare animals.

Animal entrails, the animal's head and paws. In addition, when entertaining foreign guests, try to avoid stiff dishes that need to be eaten, and Westerners are less likely to spit out the food that has bitten into their mouths during the meal, which also needs to be taken into account.

3. Some professions, for some reason, often have their own special taboos in terms of catering. For example, drivers are not allowed to drink alcohol while working. If you ignore this, you may make a mistake.

The number of dishes ordered depends on the number of diners, the number of dishes ordered = the number of diners + 1 or 2, if the number of people is 4, generally 5-6 dishes can be ordered.

1. Because the Chinese believe that even numbers are auspicious and odd numbers are ominous, so ordering taboo "three dishes", "five dishes" and "seven dishes". 2. The approximate order of Chinese cuisine is: appetizer--- main course--- dim sum.

Appetizers: Usually a large platter of four cold basins. Sometimes there are as many as 10 species.

The most representative ones are cold salad with sea scorn skin, preserved eggs, etc. Sometimes, after a lot of cold pots, there are four kinds of hot pots, the common ones are fried shrimp, fried chicken, etc. However, hot basins are mostly omitted.

Main course: Immediately after the appetizer, it is also called a large and large dish, and it is often served at the right time. If the menu says "eight large pieces", it means that there are eight main dishes.

The number of main dishes is usually.

Four, six, eight, and other even numbers. Because, the Chinese believe that even numbers are auspicious. At lavish dinners, there are sometimes as many as sixteen or thirty-two main courses, but usually six to twelve courses.

These dishes are made by using different ingredients and combining the five flavors of sour, sweet, bitter, spicy and salty, and using various cooking methods such as frying, steaming, boiling, pan-frying, roasting, and stir-frying. It is paired with light and thick flavors, or dry roasted and soups. It ends with soup.

Dim sum: Desserts after the main course, such as pies, cakes, buns, almond tofu, etc., and finally fruits.

General banquets, according to the number of people, generally take "n + 1" to make up the double number, if the amount of dishes is relatively small, to "every three plus one to make up the double number", every three people add a dish, it is basically enough to eat. Number of orders n (number of diners) 2.

First of all, the right to order food must be given to the guest first. If the guest insists on being humble, don't be too forced. If you order it yourself, then you should pay attention to the efficiency of ordering, it should not be too long, but it should take care of the taste of the guests.

Know if the guests have taboos, such as whether they are Muslims, whether they are pregnant women, etc.

Try to order an even number of dishes, and the exact number needs to be determined according to the number of diners. When the number of diners n is even, then the number of dishes ordered should follow the principle of n plus 2, that is, when 4 people eat, 6 dishes can be ordered. But when the number of diners is an odd number, the principle of n plus 3 should be followed, for example, if you have a meal of 5 people, you can order 8 dishes.

A la carte is exquisite

Meat and vegetarian are well matched, and the ordering standard is half of meat and vegetarian, that is, if there are 6 visitors, then three meat and three vegetarians, and if the guests are 8 people, then four meat and four vegetarians, meat dishes include large meat and half meat, and the vegetarian dishes are mainly leafy vegetables.

More steaming, stewing and less fumigation, the first choice for ordering is mixing, steaming, stewing, boiling, simmering, followed by frying, slipping, stewing, less or no frying, frying, smoking, roasting, pickling, the reason is very simple, the less processing, the more natural ingredients of the ingredients, the better the nutrition is retained, and the barbecue and pickled products are as little or no as possible.

Less raw materials to repeat dishes, dishes should emphasize meat and vegetarian, thick and thin, dry and wet, a variety of cooking methods with a variety of cooking methods, raw materials as far as possible not to repeat, such as the soup selection of the old duck pot, hot dishes and cold dishes can be more fish or vegetables as the main raw material of the dish, if you order beef hot pot, then there is no need to order beef stir-fry.