Why do you go to the vegetable market to buy fresh beef, and ask the stall owner to cut it, and the

Why do you go to the vegetable market to buy fresh beef, and ask the stall owner to cut it, and the stall owner tells him not to wash it again? When we encounter this kind of reminder, our first reaction may be that we have bought buffalo meat. In fact, this is not the case, the boss is not stupid, if it is really filled with water, he will definitely not draw a snake to remind you that you don't have to wash it when you go home, on the contrary, he can't wait to say nothing and let you quickly take the beef and leave.

In fact, most cattle are more or less injected with some water when slaughtered, which is the unspoken rule of the industry. As long as it does not exceed the national requirements, this operation is not illegal, which is why the beef we buy in the market is marinated at home, and even half a catty of braised beef cannot be produced.

Beef is generally peeled off before it is sold, which is different from selling pork, so it is much cleaner than pork. In addition, each part of fresh beef will be covered by a layer of fascia, and the boss will basically clean up when he cuts the beef, so if there is fascia cover, the meat is relatively clean. The most important thing is the crude fiber of beef.

When the meat is cut into small pieces, its muscle fibers are basically cut off, and if we wash it with water, it will inhale a lot of water, and the beef that absorbs more water makes it watery, which is not delicious at all, and it affects the taste very much.

If it's a whole piece of beef, you can wash it when you buy it, and you also need to blanch it and beat the blood foam. Many people like to buy beef soaked in water for a long time, in fact, this is also unscientific, blisters can not remove the bacteria of the meat at all, we fry the process, there are some bacteria on the surface of the meat in time, after high temperature, it will also be killed. Besides, the red juice in beef is not all blood, butMyoglobin, which is a nutrient that is lost is a pity.

To sum up, the stall owner's reminder is actually well-intentioned, it is out of a professional habit, we should not have other ideas, do not always think badly about people.

Unlike pork, beef and mutton are sold with skins, so they are cleaner than pork.

No matter which part of the beef is more or less wrapped in a layer of tendon skin, the general beef seller will help the buyer to divide it. Beef protected by the skin is naturally clean on the inside, so it does not need to be cleaned.

Because fresh beef is relatively clean and hygienic, if you take it home and wash it, it will let the beef inject moisture, and the fried beef with water will affect the taste and is not so delicious, so the stall owners have told them not to wash it again.

Buy fresh beef, and after the stall owner cuts it, he will generally explain that he will go back and not wash it again. The main reason is that after the cut beef is washed, the taste of the beef will be much weaker, and many people will think that the stall owner is selling buffalo beef.

What I saw was what kind of powder the stall owner sprinkled on the meat, and after inquiry, it was baking soda.

Hello, the beef cut in the vegetable market does not need to be washed. Go to the vegetable market and buy fresh beef, if you let the stall owner cut the beef, the stall owner tells you not to wash it with water when you go home, in fact, it is right to say so, there is nothing wrong with it, some people may say, the merchant is injected with water, and the water is filial piety to wash the filling, in fact, it is completely unnecessary to think about the sparrow screen, this is just the professional habit of the stall owner, most of the beef will be injected with water, this is for sure, if it is divided, and then cleaned with water, this will undoubtedly make the water injection more serious, because the beef fiber is coarse, and the water absorption is stronger.

Go to the vegetable market to buy fresh beef, if you ask the stall owner to cut the beef, the stall owner tells you not to wash it with water when you go home, in fact, this is true, there is nothing wrong with that. Some people may say that this kind of beef may be watered, and if it is washed with water, it will reveal the filling, but this is not the case, if it is really water beef, can't we still see it? It's just the professional habit of the stall owners, and their reminders are well-intentioned.

Whole cuts of beef can be rinsed with water, while cut beef does not need to be washed. In our place, beef is the main meat ingredient that we usually eat, whether it is fried or stewed, there is no habit of washing beef with water in advance, but when stewing meat, it will be frothed, if it is fried beef, then if it is fried, I don't see who will wash the beef slices with water. After all, the beef is fried at high temperature, and the bacteria and other impurities in it are cleaned up, which will not cause other harm to our body.

There are many friends, when cooking beef, they all cut the beef into small pieces or slices of meat, clean them several times, and some have to soak the beef in water for a period of time, because everyone says that there is residual blood in the beef, and the blood water needs to be soaked out, so the beef is soaked for a long time, and the blood water is clean, in fact, the red juice in the beef is not all blood, but myoglobin, which is a nutrient for beef, if this nutrient is washed off, Then the nutritional value of beef will be greatly reduced, and the taste will be much worse.

If the beef sold in the vegetable market is beaten buffalo meat or slow-frozen beef, then the beef looks very light in color, and there is no greasy feeling, and the surface is not shiny. So we have to look carefully when selling beef, but if you ask the stall owner to cut the meat for you, and the stall owner reminds you not to rinse it with water when you go home, this is goodwill, not to cover up anything. Because the stall owner often sells meat, he understands the characteristics of meat, and if the cut beef is washed with water, it will destroy the nutritional value of the beef, and the taste will be much worse, so we have to accept the stall owner's proposal.

After buying fresh beef at the vegetable market, the stall owner usually tells him not to wash it in order to maintain the freshness of the beef. and taste, which is actually very irresponsible. There are a lot of bacteria and dust in the market, so it's best to clean the beef you buy and blanch it again.

Because the cut beef fascia has been cut off, and the fiber of the beef is very thick, if it is washed with water, it will absorb a lot of water, which will affect the taste of the beef; If you want to wash it, rinse it with hot water.

If the cut beef is washed again, then the taste will be different, and there is no aroma of beef when eaten, so we must wash the beef first and then cut it.

1. The beef you just bought needs to be washed and soaked in cold water for about 30 minutes, which can remove the smell and remove the fish, and better clean up the blood in the meat, so that the beef becomes softer, easier to eat, and the taste is more tender.

2. If the amount of beef is relatively large, you can soak it for a while, and you should change the water halfway. During the process of soaking the beef, the beef can be turned several times and pinched with your hands, which will better remove the blood.

3. After the beef is soaked, the color will become lighter and some whitish, which means that the blood in the beef has been soaked out.

4. It is worth noting that the beef you just bought cannot be soaked in hot water, boiling water, or ice water, and it is most suitable to soak beef in room temperature water.

Generally speaking, you don't need to wash it, but if you buy it at a vegetable market or something, it's best to wash some of it, and you don't need to soak in water, just rinse it with running water.

If it is put into the refrigerator for refrigeration, just seal the fresh beef with plastic wrap or fresh-keeping bowl to avoid the smell of meat to refrigerate and keep fresh, but if it is frozen, you need to cut the beef back into small pieces first, so that the thawing is faster when you eat it, which can save time, and then evenly smear some liquor on both sides of each piece of beef, which has the effect of sterilization and antiseptic. In order to prolong its preservation time, wrap it in plastic wrap or tin foil to prevent the loss of moisture in fresh beef, and take it to the fresh-keeping room in advance to thaw when eating beef, so that the frozen beef is not much different from the newly bought beef, which is very tender and delicious.

It is recommended to wash it with warm salt water before consumption.

The specific steps are: 1. First, put the fresh beef you bought back into the pot.

2. Then pour an appropriate amount of warm water into the pot (no more than 50 degrees of warm water to clean any meat, it can be very clean and quickly clean off the blood of meat products).

3. Add an appropriate amount of edible salt to the warm water, stir it with your hands, and then slowly knead the beef with your hands.

4. Then take out the beef, pour in an appropriate amount of water, and wash it several times, so that the washed beef has no taste and is very clean.

Fresh beef is bought to be washed, because when the beef is placed in the air, it will have a lot of germs and it will be very dirty.

Hello, it's better to wash it, because how much is ash outside, it's best to soak it in water.

Be sure to wash fresh beef when you buy it. Wash it and cut it into pieces. Then put it in the freezer and refrigerate. Or just marinate the beef.