What are the ways to prepare mutton and what are the ways to prepare mutton?

Lamb chops stewed with Sichuan pepper.

Ingredients: lamb chops, Sichuan pepper, shiitake mushrooms, bamboo shoots, cooking wine, sugar, salt, monosodium glutamate, ginger slices, chicken essence, oil, fresh soup.

1.Cut the lamb chops into strips 5 cm long and 3 cm wide, soak them in cold water for 1 hour to purify the blood water, then blanch them with hot water, remove them and let them cool, blanch the mushrooms and winter bamboo shoots and let them cool for later use.

2.Put the pot on the fire, put a little base oil, add Sichuan pepper, winter bamboo shoots, ginger slices and stir-fry together, cook in cooking wine, put lamb chops, add fresh soup, simmer for 15 minutes, add salt, monosodium glutamate, sugar, chicken essence, and then simmer for 20 minutes over low heat.

Lamb boiled eggplant.

Ingredients: eggplant, lamb, dried chili, cumin, ginger, shallots, ground pepper leaves, angelica, bay leaves, kimchi salt, pepper powder, fennel powder, ginger powder, dried coriander, coriander.

1.Soak the lamb in cold water for more than three hours to remove blood and impurities.

2.Cut the eggplant into hob cubes, the potatoes into hob cubes, and the lamb into cubes.

3.Put the dried chilies, cumin, ginger, shallots, ground pepper leaves, angelica and bay leaves into the spice packet.

4.Add water to the pot, put in the mutton pieces, add the spice packets, dry coriander, sprinkle a handful of pickle salt, salt should be given enough at one time, cover and boil over high heat, skim off the foam, change to low heat and simmer, stew the mutton, and take out the spice packet.

5.Put in the eggplant and potato pieces, cover the lid, simmer over low heat, simmer slowly, boil and boil into the flavor, add pepper powder, fennel powder, ginger powder, and then use a spoon to pestle the eggplant, potatoes, and mutton pieces, stir evenly, and put it on a plate.

Braised lamb radish.

Ingredients: mutton, white radish, green onion, ginger, garlic, bay leaves, star anise, Sichuan pepper, cumin, dark soy sauce, light soy sauce, coriander, rice wine.

Method. 1.Put water in the pot, add a little Sichuan pepper, ginger slices, rice wine, put in the mutton blanching water and set aside.

3.Add the rice wine, light soy sauce and dark soy sauce and stir-fry evenly.

4.Pour in hot boiling water to cover the mutton, boil over high heat, turn to medium-low heat and simmer for 1 hour, add radish pieces and continue to simmer for half an hour, and finally reduce the juice over high heat and add coriander.

Lamb and green onion dumplings.

Ingredients: minced mutton, green onions, soy sauce, ginger powder, Sichuan pepper powder, sesame oil, pepper, salt.

Method. 1.Finely chop the green onion and set aside.

2.Mix the mutton stuffing with soy sauce, ginger powder, Sichuan pepper powder, pepper powder, sesame oil and salt.

3.Divide the water into the meat filling several times, put a little water at a time and stir well, then put down the water again and stir well.

4.Wrap in rolled dumpling wrappers.

Yam mutton soup.

Ingredients: mutton, yam, green onion, ginger, pepper, rice wine, salt.

Method. 1.Lamb defascia and cut into cubes. Peel the yam, wash and cut into hob pieces, soak in water and set aside.

2.Put the pot on the fire, put the mutton, add water, bring to a boil over high heat, and skim off the foam. Remove and rinse with hot water to remove the foam from the meat.

3.Put it in a purple casserole, add green onions, ginger slices, pepper and rice wine, press the health soup stop, and stew until the mutton is 8 rotten.

4.Add the yam cubes and stew until the lamb is crispy and salty.

Cumin lamb. Ingredients: mutton, onion, green onion, cumin, soy sauce, rice wine, white wine, salt, oil.

Method. 1.Cut the lamb into 2-3mm thick slices, shred the onion, and cut the green onion into large sections.

2.Put 10 grams of cumin powder, soy sauce and rice wine into the mutton, grasp it well, then add 5ml of oil and stir well, marinate for 15 minutes.

3.Heat the oil pan for 7 minutes, pour in the marinated mutton and spread it out, and fry until it is cooked for 7 minutes.

4.Pour in the onion and green onion segments and stir-fry until soft, pour in the mutton, add cumin powder, salt and stir-fry quickly.

Lamb warm-up pot.

Ingredients: lamb leg, white radish, potato, bean curd, ginger, garlic, star anise, cinnamon, dried chili, Pixian bean paste, vinegar, rice wine, light soy sauce, dark soy sauce, salt.

Method. 1.Chop the lamb shank, wash it and soak it in water for half an hour. Filter the blood water in batches. Soak yuba in warm water.

2.Add water to a pot and bring to a boil, add 1 tablespoon of vinegar, add the lamb pieces, boil and remove.

3.Star anise, cinnamon, dried chili peppers rinse. Slice the ginger and peel the garlic. After the yuba is soaked, pick up the cut sections. Peel and wash the potatoes and radishes and cut into cubes.

4.Heat the oil pot, add 1 tablespoon of Pixian bean paste and fry the red oil, pour in the drained mutton pieces, stir-fry evenly, add star anise, cinnamon, dried chili, ginger slices, garlic cloves, continue to fry well, add rice wine, light soy sauce, dark soy sauce, stir-fry evenly.

5.Add boiling water to submerge the mutton pieces, cover the pot, bring to a boil over high heat, then turn to medium heat and continue to simmer for 1 and a half hours (subject to soft and rotten mutton). Boiling water needs to be added 1 time halfway.

6.Add the radish and potato wedges and stir well. Add an appropriate amount of salt to taste and cook for about 15 minutes (subject to soft ingredients).

7.Finally, add the yuba and cook for about 5 minutes before serving.

Homemade lamb. The mutton is crispy and spicy, the soup is thick, delicious and home-cooked.

Ingredients: mutton, green garlic, vegetable oil, salt, dried chili, chili powder, dark soy sauce, cooking wine, cinnamon, orange peel, garlic granules.

Steps: Step 1, autumn tonic.

Step 2: Prepare the ingredients.

Step 3: After the mutton is watered, clean it, put an appropriate amount of water, add cinnamon, orange peel, cooking wine, and simmer in a pressure cooker over high heat for 15 minutes.

Step 4: Cool the stewed lamb and debone it and slice it.

Step 5: Stir-fry the garlic with vegetable oil.

Step 6: Heat the lamb slices in a frying pan to bring out the fragrance.

Step 7: Add dark soy sauce and pour in the original soup over high heat and bring to a boil.

Step 8: Simmer over low heat until the juice is thick and thick, add an appropriate amount of dried chili peppers, salt, and green garlic leaves.

Step 9: Delicious.

Tips:1The lamb should be skinned, and the water should be used to remove the smell before stewing. 2.The stewed mutton oil is fragrant, pour into the original soup and simmer over low heat until the juice is thick. 3.Green garlic is essential.

Lamb is cooked below:

1.The lamb is cut into pieces and eaten on skewers.

2.Mutton is frozen, sliced, and eaten in hot pot.

3.Lamb cut into thick slices, stir-fried with cumin, cumin mutton.

4.Thinly slice the lamb and stir-fry with the onion.

Hello, I think there are many ways to make mutton, you can apply for the exam, you can also stew soup, and then you can also barbecue, this depends on your personal preference.

Mutton is a hot food, which can provide sufficient nutrition and enhance the yang energy in the body, and is the best diet for nourishing in autumn and winter.

The more common way to eat mutton is to eat shabu-shabu, prepare a copper hot pot, dip sesame paste in the north, dip oil dish in the south, the fragrance is pure, tender and delicious, and the taste is delicious, which makes people never forget

Of course, there are many ways to make mutton, such as mutton steamed buns or mutton hot pot, or mutton dumplings, or lamb skewers, which are all very delicious.

300 grams of sliced mutton, 30 grams of onions, 8 green onions, 4 cloves of garlic, appropriate amount of starch, 45 grams of cooking oil, 2 teaspoons of sesame oil, 1 tablespoon of soy sauce, 1 2 tablespoons of white vinegar, 3 teaspoons of sugar, 1 teaspoon of monosodium glutamate, production process 1Mix the lamb with soy sauce, monosodium glutamate and starch, marinate for 10 minutes, pour out the excess juice, and drain. 2.

Stir-fry all the ingredients in the wok for 2 minutes, then put them evenly into the pan, heat them over high heat, thicken them with water starch, and serve them out.

Lamb stew with turnips.

Ingredients: lamb, ginger, coriander, pepper, etc.

Method: We first washed the mutton, then cut it into small pieces of about 2 cm, and then washed the radish and cut it into small pieces of 3 cm; Parsley wash and cut off. Put the mutton, ginger and salt in the pot, add an appropriate amount of water, put it to a boil, change to a simmer and boil for 1 hour, and then put in the radish pieces to cook.

Put parsley and pepper.

Features: Mutton is a good way to drive away cold and warm the stomach, can protect the stomach wall well, is very suitable for improving the symptoms of indigestion, radish is a good way to clear heat and relieve cough and phlegm, remove dryness and shengjin, clear heat and slack poison, eat meat and drink soup, this food is very delicious, and can increase our appetite very well.

Lamb winter melon soup.

Ingredients: 100 grams of mutton, 300 grams of winter melon.

Method: Peel and cut the winter melon into thin slices, fry it slightly, and then put an appropriate amount of water; Marinate the mutton slices with monosodium glutamate, salt and minced green onions for 5 minutes, add the marinated mutton after the winter melon soup boils, and cook.

Efficacy: mutton is a good tonic and cold effect, regular consumption of some mutton can enhance the body, kidney and aphrodisiac, winter melon is a good diuresis and swelling effect, mutton and winter melon together is very suitable for people with qi and blood deficiency to eat, help regulate and nourish the body.

【Fried lamb with green onions】

Ingredients: 300 grams of mutton, 2 green onions, appropriate amount of oil and salt, 1 slice of ginger, 1 tablespoon of light soy sauce, half a tablespoon of cooking wine, half a teaspoon of white pepper, half a tablespoon of starch

1.It is best to use lamb hind leg or tenderloin meat.

2.Cut the lamb into slices about the thickness of a coin, so that the thickness is even.

3.Add light soy sauce, salt, cooking wine and white pepper to the lamb to marinate and remove the fishy smell.

4.The green onion is selected from the white part of the green onion, the green onion is cut from the middle, and then cut into segments with an oblique knife, and then peel off each layer of the green onion skin with your hand to make it loose and flaked, so that it is easy to be heated evenly and cooked quickly, with this method of processing green onions, so that the green onion can be broken immediately after stir-frying in the pot, and it is not easy to collapse and soft, and there will be a crisp feeling when eating.

5.Add oil to the pot and heat it, add the mutton slices and stir-fry quickly, stir-fry the meat slices until they change color, and put the mutton slices out for later use.

6.Add a little oil to the pot, heat it, add minced ginger and green onion slices, stir-fry over high heat, and stir-fry until the green onion fragrance is stir-fried.

7.Add the mutton slices, stir-fry quickly over high heat, add a few drops of vinegar, stir-fry evenly, turn off the heat, and put it on a plate.

(1) Add mung bean method: When boiling mutton, put a few mung beans in the pot to remove the smell of mutton.

2) Add vinegar method: When cooking mutton, put a little vinegar to reduce the smell.

3) Add carrot method: When boiling mutton, use 50 grams of carrots to cook together to remove the smell.

4) Add curry powder: When boiling mutton, add 3% curry powder, which can not only remove the smell, but also have a curry fragrance.

Mutton is divided into goat meat, sheep meat, and wild mutton meat. In ancient times, mutton was called boiled meat, lamb meat, and lamb meat. It can not only resist wind and cold, but also replenish the body, for the general wind and cold cough, chronic bronchitis, deficiency and asthma, kidney deficiency and impotence, abdominal cold pain, body weakness and cold, waist and knee soreness, face yellow muscle thinness, qi and blood loss, post-illness or postpartum body deficiency and other deficiency have ** and tonic effect, the most suitable for winter consumption, so it is known as winter tonic, popular with people.

I'll share with you how to make this dish, so you can try it at home!

First of all, the lamb should be washed, blanched and skimmed off the foam. Then put it in a pot, pour in water, put in onion rings, dried chilies, green onions, ginger, star anise, cinnamon, salt, monosodium glutamate, and pour some two pot heads!

Once the heat is boiling, skim off the foam on it, and then switch to low heat and cook until eight are ripe! Fish out and set aside!

Then pour peanut oil into the pot, put in minced garlic, chili peppers, Lao Gan Ma bean drum, fry the fragrance, pour the mutton in, and then put in cooking wine, monosodium glutamate, soy sauce, you can put some chili sauce to eat spicy, consume oil, fry until even, and then add the soup that cooked the mutton at the beginning, and cook it!

The mutton is very fragrant, especially the one my mother made in a big pot, it is simply the best dish I have ever tasted! Because the mutton has a nasty smell of mutton, it is neglected by some people. In fact, if a kilogram of mutton can be cooked with 10 grams of licorice and an appropriate amount of cooking wine and ginger, it can remove its gas and maintain its mutton flavor.

1. Mutton soup.

The easiest way to make mutton is to make it into mutton soup, the mutton soup is relatively fragrant, and the method is very simple, as long as the right amount of fresh mutton and the right amount of seasoning can be prepared, first cut the prepared mutton into pieces and clean it, and then put it in the pot to add the appropriate amount of water, and then put the prepared seasonings such as edible salt monosodium glutamate back to the hometown ginger slices, put them in together, until it is cooked into a thick soup.

2. Braised mutton.

Many people especially love to eat braised flavor dishes, mutton can also be made into braised flavor, if the mutton is made into braised mutton, it is also a delicacy not to be missed, first of all, prepare an appropriate amount of fresh mutton, cut it into pieces to clean it, and then put a small amount of oil in the pot, after heating, put the mutton in and stir-fry, add cooking wine, light soy sauce, soy sauce, edible salt and fennel to stir-fry into the flavor, and then put in a small amount of water, about a quarter of an hour or so.

3. Stewed lamb.

Mutton can also be stewed to eat, stewed to eat is very warm, and the taste is also relatively pure and fragrant, first of all, prepare an appropriate amount of mutton to clean it, and then put it in the basin, and then add some seasonings, such as edible salt, monosodium glutamate, cooking wine, fennel, star anise, etc., and then put the appropriate amount of wolfberry in it, and then put it in the steamer, stew it over high heat. It can be said that lamb stew is the most nutritious method.