What should I do if the iron pan for stir frying rusts every time I run out?

Iron pot rust removal method:

If the iron pot is rusty, it can be brushed off by the following methods:

1. Pour 20 grams of vinegar into a hot iron pot, scrub with a hard brush while burning, and wash with water after pouring off the dirty vinegar.

2. Put a little salt in the pot, fry the yellow and wipe the pot, then brush the pot, then put water and 1 tablespoon of oil to boil and pour it off, and wash the pot.

3. Don't wash it too clean every time you use it, and leave some oil to prevent rust. You can heat the iron pot first, then pour in a little oil, smooth it evenly with a spatula, then turn off the heat, and when you use it the next day, rinse it with water.

4. Rust removal and rust prevention tips: radish and potato peel to remove rust. If the iron pot or kitchen knife is rusty, you can easily remove the rust by dipping the cut potato skin or radish skin with a little fine sand and vigorously wiping the iron pot and knife surface.

5. Tea residue rust prevention. Iron pots are prone to rust spots when damp, and it is difficult to remove. You can wipe the iron pot with a gauze bag filled with tea residue to prevent the iron pot from rusting.

6. Rice water.

Antirust. If iron cooking utensils such as kitchen knives, spatulas, and iron spoons are cleaned and immersed in rice washing water with a high concentration, they can prevent rust spots from forming more quickly, because the rice washing water will add a protective film to them.

The iron pan for stir-frying rusts every time it is used up, that is because there is water in the pan, you can scrub the pan after frying, put the pan on the gas stove and boil the water dry, there is no water in the pan will not rust.

That means that this iron pot is not easy to use, either wash it every day, or change to a stainless steel pot to stir-fry, it may not be so easy to rust.

After use, brush and dry or put on the fire to dry, and then rub a thin layer of oil in the pan.

The solution to rust in the wok is as follows:

1. Sandpaper, take the sandpaper and wipe it in the pot, wipe it hard in serious places, and use friction to eliminate rust.

2. Vinegar, vinegar can remove rust, first heat the pot, then turn off the heat, dip some vinegar with a rag, and wipe the rust directly, and the general rust will fall off immediately.

3. Wash rice water, soak the iron pot for a few hours with relatively thick rice water, then boil the water, rub it with a rag little by little during the boiling process, and rinse it with water after rubbing the pot.

4. Tomatoes, first boil the tomatoes in water, and then use the water in which the tomatoes are boiled to clean the pot, and the pot will become clean after repeating it a few times.

If the iron pot for stir-frying is rusty, the first thing to do is to remove the rust, wipe off the rust with a steel wool ball, and then apply cooking oil to prevent rust after it is cleaned.

Usually after stir-frying the pot must be wiped dry, it is best to foam a layer of cooking oil, so that the iron pot will not rust, in addition to the new iron pot to boil, with the fire to burn the pot red, and then slowly cool, so that the iron surface will form a layer of oxide layer (equivalent to blackening treatment), so that it is not easy to rust.

1. There is a lot of rust in the iron pot that can not be used, you can use sandpaper or whetstone, first grind off the rust, brush it twice with clean water, burn it on the fire to dry, rub it with cooking oil, heat the pot (not too hot), put hot water, brush it clean, and you can use it.

2. Soak the rusty iron pot in rice washing water for several hours, and then wash it with water. The rust on the pan will be cleaned up.

Wash the pot 1The pan can be poured with detergent and scrubbed with a scouring pad.

2 .To remove the stickiness from the bottom of the stainless steel pot, pour the detergent and water into the pot first, boil for 10 minutes, and then clean.

3 .After the iron pot is brushed, it should be coated with a layer of vegetable oil to prevent rust.

Tips: For dirty stains on the outside of the pot, you can put the pot into the hot dish soap solution, soak it for 20 minutes, and then scrub it with a rigid scouring pad.

Buy a piece of pork fat oil, heat the pot, and refine it with lard, and it will generally not rust.

Rust is mostly due to the consequence of accelerated oxidative corrosion due to moisture. It is recommended to scrub all the pots and shovels that have been used.

Just polish it with a cleaning ball and dish soap.

Buy it, although I don't have the money. Hahaha