Can I use my newly purchased iron pot directly?

The newly bought iron pot has an unpleasant smell and will fade, so it cannot be used directly for stir-frying, and must be processed before use, which is boiling; Here's how:

1. Prepare a piece of raw fat pork;

2. Remove all the labels on the body of the new iron pot, wash the body of the pot with running hot water, wipe the water (especially the bottom of the pot), place the pot on the stove, and dry it over medium-low heat;

3. Put the raw fat pork into the pot, use the kitchen clip to "press" the raw fat pork, use it as "soap" in general, and wipe it on the inner wall of the pot in a spiral shape from the inner circle to the outer circle, so that the spilled oil is evenly spread over the entire pot surface;

4. With the continuous wiping, more and more melted black lard overflows in the pot, and the "soap" will also become black and smaller;

5. Remove the whole pot from the stove, pour off the black lard, wipe it clean with kitchen paper, clean the pot with hot water, and repeat the steps on the stove;

6. After the surface of the raw fat pork is scorched, you can use a knife to remove the surface sheet and continue to wipe it in the pot; After each more round, the pot noodles will appear cleaner than before, and this can be done until the raw fat pork no longer turns black (about 3-4 times or so);

7. Rinse the iron pot with hot water and wipe off the water, put it on the stove to dry over low and low heat, and wipe a thin layer of vegetable oil with kitchen paper.

Don't use it directly, how to deal with the pig iron you just bought to make a wok so that it doesn't rust, the method is very simple, just use some things in your kitchen

First of all, light the fire, put the newly bought iron pot on the fire, rub the pork skin back and forth on the heated iron pot, and rub all the inside of the pot until the meat skin is thin and smokes (but be sure to turn on the range hood).

This soil method works very well Try it My newly bought iron pot is treated like this But the iron pot is an iron pot after all, and it must be maintained, after the first treatment, the pot must be brushed clean every time it is used, and then put it away after drying on the fire, otherwise it will rust if there is residual water

The iron pot must be opened when you buy it back, and the new pot is bought back directly with it is easy to fry the vegetables and stick to the pan, and it also affects the service life of the iron pot, and more importantly, the iron pot is generally made by stamping, and there will be mechanical oil and impurities attached to it, and it will affect health if it is eaten by mistake after high temperature heating.

New iron pot, don't stir-fry directly, first learn to "open the pot and raise the pot", the pot does not stick to the long life, practical.

The boiling steps of the iron pot.

1. Clean the iron pot thoroughly, put the iron pot under the faucet, put in some cleaning essence, and carefully scrub it several times with a hard brush or loofah inside and out, mainly to remove impurities and some mechanical oil.

New iron pot, don't stir-fry directly, first learn to "open the pot and raise the pot", the pot does not stick to the long life, practical.

2. There needs to be an open flame to open the pot, the induction cooker can not be opened, the open flame of the gas stove is turned on, the bottom is burned first, and the burning is about 3 minutes.

New iron pot, don't stir-fry directly, first learn to "open the pot and raise the pot", the pot does not stick to the long life, practical.

3. Turn the pot around, burn it in every position, and be careful not to burn your hands.

New iron pot, don't stir-fry directly, first learn to "open the pot and raise the pot", the pot does not stick to the long life, practical.

4. Put it under the faucet again and rinse it again, and clean the inside and outside with a clean cloth.

New iron pot, don't stir-fry directly, first learn to "open the pot and raise the pot", the pot does not stick to the long life, practical.

5. Put the iron pot back on the fire and boil dry, turn on low heat, take a piece of fatty meat, grease every part of the pot, and burn it on low heat until it smokes.

New iron pot, don't stir-fry directly, first learn to "open the pot and raise the pot", the pot does not stick to the long life, practical.

6. Rinse the pot under the faucet again, wipe it with a soft cloth, and don't use steel wool balls or the like at this time, so as not to waste all your efforts.

New iron pot, don't stir-fry directly, first learn to "open the pot and raise the pot", the pot does not stick to the long life, practical.

7. Boil the water in the pot dry, heat it over medium heat, if there is a lid, you can cover the new lid and heat it by the way, and remove the odor on the lid.

New iron pot, don't stir-fry directly, first learn to "open the pot and raise the pot", the pot does not stick to the long life, practical.

8. While the pot is hot, finally wipe the pot body with pork fat again, or wipe every place, this time you can wipe more, like "soap" Keep wiping, so that every part of the pot is evenly covered with grease. In this way, an iron pot is basically finished.

New iron pot, don't stir-fry directly, first learn to "open the pot and raise the pot", the pot does not stick to the long life, practical.

Most of the newly bought iron pots need to be boiled, and it will not stick to the pot after it is opened, and the method is to put the pot on the stove and burn it first, and after burning, take a piece of meat and fat and the like on it, and evenly smear it many times on it.

Yes, just wash off the anti-rust coating (mainly the grease coating) and dust impurities on the surface of the new iron pot.

How to boil the pot: 1. Wash the pot first: use dish soap for the newly bought iron pot.

Wash inside and out, then wipe dry (inside and out).

2. Second baking pot: Start with medium and low heat to bake the pot, turn over the range hood together, although there is no oil smoke at this time, but the temperature will be very high. Roast slowly over medium-low heat, the key is to bake evenly, and don't worry about roasting the pan badly.

When the area is roasted, it will appear grayish-blue. Bake one area, and then gradually move to another area, don't change to another place if it is not cooked thoroughly, try to extend it gradually. Until all areas are baked and the whole body has a common gray-blue color, the pan is complete.

3. Then absorb the oil: After baking the pan, it will naturally cool for 5 minutes, and the white lard that has been prepared in advance (thawed to room temperature to absorb the surface moisture) will be allowed.

Put it in the pan, turn on low heat and use the tongs to pinch the fatty pork to clash the whole pan. After eating the oil pot, the color gradually changed to black with a little blue in it.

4. Finally, soak the pot: pour out the remaining oil, the oil on the wall of the pot does not need to be wiped, hide the soaking pot to let the pot continue to eat oil. The next day, rinse the pot with hot water and dry over low heat. At this point, a good pot opening ceremony is completed, try an omelette, and then fry rice, all completely non-sticky!

5. After using the pot, try not to clean it with dish soap, rinse it with hot water, and then dry it over low heat, and it is best to apply a layer of oil for maintenance. Cooking flour foods such as noodles and dumplings should not be used in a soup pot instead of a wok because excessive moisture and batter slightly block the pores of the wok, making the pot astringent and becoming sticky.

The easiest way to boil the new iron pot is to fry the food twice in the new iron pot, so that the oil will soak the iron pot well.

Treat it with oil and you can reuse it.

Required materials: appropriate amount of warm water, appropriate amount of bai edible oil, appropriate amount of dish soap, and a dry rag. dao

1. Pour an appropriate amount of dish soap into the pot, as shown in the figure below

2. Pour in warm boiled water, as shown in the figure below

3. Wash the pot, as shown in the figure below

4. Pour out the water and rinse well, as shown in the figure below

5. Wipe the pot with a clean, dry rag as shown in the picture below

6. Put the pot on the gas stove** and pour in an appropriate amount of cooking oil, as shown in the figure below

7. Turn the iron pot so that the oil is evenly covered with the iron pot, as shown in the figure below

8. After two minutes, you can pour it out after the oil in the pot cools down, as shown in the picture below

9. Wash it again, as shown in the figure below

The newly bought iron pot must be opened first and then used, and it will be done in my way to ensure that it will not be born.

1. After the casting of the pig iron pot is completed, there is no factory, in order to prevent serious rust in the improper inventory transportation in the sales process, a certain amount of anti-rust treatment will generally be done, therefore, the surface of the new iron pot will look more oily, and it will feel more greasy to touch, which is sprayed with anti-rust treatment agent, as shown in Figure 1 below. These treatments, together with the cast iron of the pot, have a special smell that must be removed in order to stir-fry.

2. Do the deodorization treatment first. Add 1:1 water and cooking oil to a pot, add a handful of tea leaves, and bring to a boil.

It is best to use animal fat, and the amount of oil used should be enough to scrub the next door. After boiling, reduce the heat and use a spatula to scoop oil and water all over the entire wall of the pot, and pour it several times. After the fire is stopped, when the oil and water are hot, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water, if there is no or not, and then use a brush to scrub the entire pot wall.

Then pour off the oil and water, rinse it with hot water, and then proceed to the next step of treatment.

3. The function of tea is to remove the iron smell of the iron pot. If there is no tea, you can use salt and ginger instead, first dry heat a new iron pot, sprinkle a few handfuls of salt into the pot and stir-fry, try to fry the entire pot wall until the salt turns brown, then gather the salt at the bottom of the pot, add cooking oil and ginger paste to simmer, and then add water to boil. After the water is boiling, pour the walls of the pot several more times.

Then stop the fire and scrub while it's hot.

4. If you don't want to use a greasy method to remove the taste, you can use a new iron pot to cook a pot of mung bean porridge. After the porridge is boiled, it is simmered over a low heat until the porridge is a paste, and then the porridge is allowed to cool naturally. When the porridge is cold, pour out the porridge, this kind of porridge is not edible, scrub the pot with ginger slices and rinse it with hot water.

If there is no ginger slices, just scrub it directly with hot water.

5. The above-mentioned interesting measures can not be done, and the deodorization and maintenance work can be completed in place. However, it is better to keep it separate. After the deodorization is completed, the next step is to do the maintenance work.

Buy a piece of fat pork or fat, it is best to use fat pork, the fat is too fast, it is best to use the fat of the pig's neck, generally use the fat shown in Figure 2 below.

6Cook the iron pot until black smoke rises, then put the fat in the pot and simmer. Use chopsticks or tongs to grip the fat and keep rubbing the wall back and forth until the fat turns greasy. Try to scrub with large pieces of fatty meat, generally there is a small iron pot with two taels of fat pork is enough, and the large iron pot can be appropriately used for more points.

Then pour the oil into a container and set aside, rinse it with warm water. At this point, the new pot processing is complete. If you don't have the deodorization treatment, you can add ginger paste and scrub it together with the fatty meat, and after the first scrub, do another fat scrub, and don't add ginger paste for the second time.

7. Hot scrubbing of fat meat in the pig iron pot can remove the smell of iron and stain off the residual powder of the casting pot, and on the other hand, it can form an oil film protective layer on the inner wall of the iron pot to prevent rust in the process of future use. If you are burning the pot on a coal stove or other stove, you are not afraid of oil droplets staining the floor and kitchen utensils, etc., you can brush the hot oil obtained by brushing the fat meat into the pot and pour it on the bottom of the pot for better maintenance.

Generally, you need to heat the pot with oil once, so that it is not easy to stick to the pan in the future, and the smell of the new pot is removed. You can choose to use oil, or you can choose to use a piece of fat (small pieces) to burn out the oil and grind it into the pot, and you can do it for ten minutes.

Boil it in hot water first, wash it, and rub it all the way up with a piece of pork fat or meat skin, of course, you have to light a fire and heat it. Then wash it, if it's not troublesome, you can return it a few more times, and finally remember to use it up for the first few times, wipe the water in the pot dry after washing, ventilate, and it won't rust! This is what the shopping guide said when I bought it, and I also used it like this, and now it's very good!

You can use the method of the sisters above to deal with the oil, the rust does not know how much it is rusty, if you really can't wash it off, you can heat the pot, and then turn off the fire and wipe it with a rag dipped in white vinegar, and the rust pot is very good.

After cleaning, dry and rub the fat a few times, as long as the meat is dirty, change it (even cut it off), wipe it until the meat is not dirty, burn it and cool it off (you can wash it with dish soap), burn it dry and repeat it with meat rubbing, maybe this time there is no black one, so as long as the pot is all filled with oil, burn it again, cool and wash it off, if this is repeated 3 5 times. This method is very good for raising pots, and it will get better and better when cooking in the future

The newly bought pig iron pot should be washed first, and then at least half a pot of lettuce oil should be put in the pot and boiled over a warm fire. Of course, it's not bad to use it to put a pot of lard on Ao first. After washing, you can boil the water dry, but don't leave it for too long, and pour oil or other ingredients immediately after drying.

If you're using gas, you shouldn't have small black lumps at the bottom. It is best not to wipe the pot with a cleaning ball, as this will damage its surface layer.

While rinsing with water, brush with a brush and wipe with a rag, anyway, clean the pot first.

Then heat the pot over low heat, dip the rag in lard or vegetable oil and wipe the pot, and keep wiping the pot until the pot is oily and the rag is wiped without rust or other stains, so it's good.

In the future, every time you use the pot, be sure to wash it and wipe it dry, so that the pot will not rust.

You can pour vinegar into the iron pot you just bought, boil it, wash it, then buy pork fat, then heat the pot and dry it, and put the meat back.

Inside, the oil will come out on low heat, use chopsticks to clamp the meat, and evenly coat the oil on the inner wall of the pot, and wait for the pot to be cold, wash it and use it We call it a pot here, hehe.

How to deal with the pig iron that you just bought back to make a wok so that it doesn't rust, the method is very simple, as long as you use some things in your kitchen, it becomes First of all, light the fire, put the newly bought iron pot on the fire, rub the pork skin back and forth on the heated iron pot, and rub all the inside of the pot until the meat skin is thin and smokes (but be sure to turn on the range hood) This local method works very well Try it My newly bought iron pot is handled like this But the iron pot is an iron pot after all, and it must be maintained, after the first treatment, Brush the pot every time you finish using it, and then put it away after drying it on the fire, otherwise it will still rust if there is any residual water In addition, the newly bought pig iron pot cannot be used for cooking immediately. To get rid of its rusty smell, there is the following way: boil a new pig iron pot for a while, then add the fatty pork, when the fat meat is boiled into oil, add leeks, fry until fragrant, discard the lard and leeks, and the pot can be used.

As for the new pan, be sure to wash it with detergent, then dry it over low heat, pour the fried waste oil into the pan and heat it for a while, pour off the oil and wipe it off, and then you can use it.