What should be done to clean the mutton so that it is clean and smellless?

First of all, the mutton should be cleaned in water, then soaked in water for a period of time, then taken out and put in a clean container, then added cooking wine, salt, chicken essence, oyster sauce, chopped green onions, coriander, ginger, marinated for a period of time, and then controlled the water to cook.

When cleaning the mutton, you can put some special cleaning agents in the water, rinse it several times with water, cut the mutton into small pieces and put it in a basin after cleaning, add cooking wine and green onions, ginger and garlic to remove the fishy smell.

You definitely need to soak the mutton in some cooking wine, and then you also need to put a few ginger slices directly in the mutton, so that the mutton will not have this smell.

There are many methods introduced on the Internet, and according to the different cooking methods of mutton, you can choose different ways to remove the fat.

I've used several home-cooked ones, and they work:

Clause. 1. Soaking.

This is the most basic and simplest method, soaking in water, the fatty acids in the mutton are the direct cause of the smell of mutton, soaked in water for 3-4 hours, changing the water halfway, you can soak out the amines of the mutton sarcoplasmic protein, and can also remove the blood and impurities of the mutton to a great extent, which plays a great role in removing the smell.

Clause. 2. Rice vinegar cooking wine.

Many people know that when making mutton, it is necessary to blanch the water in advance, which can further cook the blood and impurities left over from the mutton, and then remove these foams, but for the mutton with a strong smell, at this time, only blanch with water, the effect of removing the smell is general, after the mutton is cleaned, put it in the pot, add cold water, and then add some rice vinegar and cooking wine, so that the effect of removing the smell of mutton will be better.

Clause. 3. Cumin. This is the seasoning we are all familiar with, mutton in addition to stir-frying, stew, there is also a practice is deeply loved by the masses, that is, mutton skewers, mutton skewers grilled mutton is raw meat, there is no need to blanch in advance, so we need to use spices to remove the smell of mutton, that is, cumin, cumin and mutton is a perfect match, mutton re-roasting process, in addition to the taste of charcoal roasting, sprinkled with cumin, cumin with the increase in temperature and stimulate the unique fragrance of cumin, under this double taste, I can't smell it at all.

Clause. 4. Onions and turnips.

In fact, as long as we are careful, we can find that mutton is very radish and often stewed together into soup, and mutton and onions are often fried together, because these two ingredients can effectively remove the smell of mutton. In many mutton dishes, we can almost see the shadow of onions, and the aroma of onions can also bring out the flavor of mutton. The light radish also has a nourishing effect, and it is also doubly nourishing when stewed with lamb, so that both pairings can be called the best combination.

Blanch. Soak the mutton in water for about half an hour, then cut it into pieces and put it in a pot, blanching it with boiling water for about 3 to 5 minutes, whether it is blood stains or smell, it can be very effective to remove. And it should be noted that when blanching, you must first use a spoon to remove the white foam on the surface of the water, and then take out the meat to clean.

Hello, I am glad to answer for you, the best way to stew mutton to remove the smell is as follows: before roasting mutton, the fresh mutton should be rinsed and soaked repeatedly to wash off the fine hair and impurities on the surface of the mutton. Or give the mutton a "fly water" in advance, that is, cut the mutton into small pieces and blanch it to remove most of the blood foam.

2. When simmering mutton, put in pepper water or peppercorns (one pound of mutton with about 10 peppercorns), which can not only remove the smell of mutton, but also taste more fragrant. 3. Mutton and carrots (or white radish) and onions can not only remove the smell, but also make up for the lack of carotene and vitamins in mutton.

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1. When boiling mutton, you can put some fresh orange peel in an appropriate amount, which can not only remove the smell of mutton, but also make the mutton more delicious.

2. When boiling mutton, 12 mung beans can be put per kilogram of mutton to remove the smell.

3When boiling mutton, you can put 3 walnuts in the shell to remove the smell.

4. When boiling mutton, you can put 5 hawthorns, which can not only remove the smell, but also make the mutton cook faster.

5. Use 1 white radish, drill some holes around, put it into the pot at the same time as the mutton, and remove it after half an hour, and the mutton has no smell.

6. Wash the mutton and cut it into pieces, put it in a pot of boiling water and cook, put 50 grams of vinegar on one kilogram of mutton, take out the mutton after the water is boiled, and remove the smell.

When blanching mutton, put some spices such as green onion ginger, Sichuan pepper, orange peel, cumin, rice vinegar, etc., which can remove the smell, and the Sichuan pepper is the most effective.

The smell of lamb is very strong, is there any way to get rid of it? Of course, there is a good way, the easiest way is to buy back the mutton in clean water to soak for four or five hours, until the mutton is soaked white, so that all the blood and water in it will be soaked, it will not be too good, secondly, when making mutton, add more peppercorns, cooking wine, green onions, ginger and garlic, these are the best ways to effectively remove the smell, and also, is to put more chili peppers when making mutton, because the taste of chili peppers can also cover the taste of the meal.

First, use orange peel to remove the fishy smell, second, hawthorn to remove the fishy smell, third, walnuts to remove the smell, fourth, onions, ginger and garlic to remove the smell, fifth, fish to remove the fishy smell, sixth, the ingredients and cooking wine to remove the fishy smell, seventh, lemon to remove the fishy smell.

Soak the green onion and ginger water, then soak it in hot boiling water once, get up and fry it in the oil pan, fry it until it changes color, and then you can cook it with a large amount of ingredients, and cook it to taste.

Cooking wine and baking soda together to remove the smell, mutton soaked in cold water, a pound of mutton with 50 grams of cooking wine, baking soda 25 grams, which can effectively remove the smell.

Rice vinegar method cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then continue to cook, which can also remove the smell of mutton.

The smell of mutton is heavy, and you can use green onion and ginger to remove the fishy smell

There are a lot of injuries to others, and the radish is generally used to go, and then the sour taste is cooked with the radish, and it is more delicious.

<> have a lot of friends who like to eat mutton, I want to ask you, how is the mutton you bought back cleaned? It is more reassuring to eat fresh and clean.

I like mutton hot pot very much, it is really heart-warming and stomach-warming, but only if you eat hygienic, it will be healthier. Many people buy mutton in the market, will come to wash it with water, but this is not clean at all, because the environment of the vegetable market is more complicated, there are many dust and bacteria that you can't see, it is impossible to wash it clean, I specially went to consult the hotel's five-star chef, let him teach you a few tricks, and wash the mutton thoroughly!

First of all, the easiest way is to use rice water to clean, yes, that is, we usually wash the rice water to clean, rice water is very useful, not only can be used to water flowers, but also can be used to wash things, but we only need the second rice water, directly soak the mutton in it, ten minutes of action, you will see a lot of dirty things floating on the water surface, and then use clean water to wash it.

In addition to using rice water, we can also use flour, which we should have washed the pork belly, and it will be cleaner with flour. When we usually wash meat, we always feel greasy, so we can separate the fat and lean of the mutton, remove the fat film in the middle, and then rinse separately. It's very convenient.

The easiest way is to use rice water, we have washed the rice water, but it has a great use, not only can be used to water flowers, but also can be used to wash things, we will leave the rice water, put the mutton into it to soak for a few minutes, and then you will see a lot of dirty things floating on the surface of the water, and then use a little salt to wash the warm water, the mutton is thoroughly cleaned.

When stewing mutton, the mutton and radish are stewed together, and the radish has a good absorption effect, which can effectively reduce the fishy smell of mutton soup. 2. Before simmering the mutton, let the mutton stand in still water for 2 hours and blanch the mutton. Mutton is the most disgusting thing for southerners is the fishy smell in it, southerners must first remove the fishy smell when they eat mutton, otherwise it really can't get into the mouth, to say which place people will eat mutton the most?

That's the people from Northwest China, Xinjiang, and Inner Mongolia, <>

Cut mutton, then rinse the following with tap water, blanch the pot under cold water, and add ginger slices, aged vinegar, cooking wine (liquor) at the same time, and in the process of boiling, use a spoon to remove impurities such as blood foam floating out in time; Soak the fresh mutton in clean water for more than 4 hours, change the water many times during the soaking of the mutton, soak it until the color of the mutton is white, and finally rinse the mutton with running water.

To remove the fishy smell of mutton, I do this, first blanch the mutton, add ginger, tangerine peel and cooking wine, then boil, take it out and rinse the foam, then fry, and finally add ginger, tangerine peel, angelica and perilla to simmer together. Creativity is the same tripe dish, but the treatment of lamb tripe is very different. After steaming, the lamb belly does not shrink seriously, and after soaking, the lamb belly swells a little, which is more conducive to cost control.

To remove the smell of mutton with grass fruit, angelica, green onion and ginger, boiled in water, no cooking wine, I like to boil mutton in clear water, sticky leek flowers, so as not to lose the deliciousness of mutton. I like to make mutton by hand, and I feel that the mutton produced by this is more nutritious. Mutton is warm and sweet, beneficial to qi and deficiency, stable and warm, tonifying the kidney and aphrodisiac, building muscle strength, resisting wind and cold, etc., you can eat more in autumn and winter if you have the conditions.

First of all, blanch the mutton bought, then add a few leaves of longan and a small section of sugarcane, without peeling, and then add a bag of specially boiled mutton ingredients bought in the market, add water and cook for about 1 hour.

Wash the lamb with vinegar and cut it into small pieces, put it in boiling water, and add vinegar. The ratio of vinegar to lamb is, 500 grams of lamb, 500 grams of water, and 25 grams of vinegar. After the water is boiled, the blood on the surface of the water is thick and clean, and the mutton is taken out, and the smell is gone, so hurry up and try it.

Add curry powder. Many people don't know how to get rid of the fishy smell, mutton is delicious, but you also need to know how to get rid of the fishy to be more perfect. When cooking the lamb, add an appropriate amount of curry powder. Generally, it is 500 grams of mutton, plus about 10 grams of curry powder, so that the roasted mutton has no smell.

Blanching the lamb can remove more than half of the gas. Bay leaves and cumin have the effect of removing the smell and increasing the fragrance, and cooking with licorice and an appropriate amount of cooking wine and ginger can also remove the smell of mutton. Putting a few hawthorns can also be a good way to remove the smell.

When making mutton, you can put some lemon leaves or some beer in the mutton, you can also put the mutton in a pot and cook it once, you can also pour a small amount of milk, and you can also put some bay leaves for marinating, so that you can remove the mutton smell.

When cleaning the mutton, it must be cleaned several times, kneaded vigorously, and when cooking the mutton, some new spices should be put in, you can put in green onions, ginger, garlic, angelica, and codonopsis, so that you can remove the smell of mutton.

The smell of mutton is very strong, is there any good way to get rid of it? Of course, the easiest way is to soak the mutton in clean water for four or five hours until it is white, so that the blood and water in the mutton will be soaked out, and the mutton will not be so meal-sold.

We can rinse it several times with water, or put some ginger slices in the mutton, you can use some peppercorns, use some seasonings, you can use radish, rice vinegar, orange peel, walnuts, these methods can remove the fishy smell of mutton.

When cooking mutton, you can put some fresh orange peel in moderation, which can not only remove the smell of mutton, but also make the mutton more delicious. Or you can put 12 mung beans per kilogram of mutton to remove the smell.

Wash it with vinegar, soak it in green onion and ginger water for a while, the smell of mutton is basically removed, if you still feel a little taste, you can boil it twice in a pot under cold water, and pour out the water.

Sichuan pepper has its own unique taste, when making mutton, put in an appropriate amount of Sichuan pepper, can effectively remove the smell of mutton.

You can use radish, mung bean, sugar cane, rice vinegar to remove the smell, or you can use some cooking wine and licorice to remove the smell.

1. The smell of mutton is relatively heavy, you can choose to use cooking wine to remove the smell of mutton, and you can also use ginger to remove the smell of mutton

The smell of mutton is very strong, and it is generally better to use some matching side dishes to reduce the smell in the canteen, such as radish and coriander.

Many people will choose to eat a steaming mutton hot pot in winter, mutton is also particularly delicious, and it also has a certain warming effect. Many netizens said that it is very good to be able to eat mutton in winter. However, special attention should also be paid to the process of cleaning mutton, under normal circumstances, if the mutton is particularly clean, it can also avoid the smell of mutton.

There are many people who also say that the mutton is not cleaned, which will also make everyone eat without taste. Therefore, in the process of cleaning mutton, it is not possible to wash it casually with water, which also requires everyone to put in salt and then grab it with your hands. Finally, after the cleaning is completed, a layer of starch is added, because the starch can also absorb the dirt in the lamb.

The cleaning process of mutton is very troublesome, and many netizens also said that although mutton is delicious, its cleaning process is more troublesome. This also hopes that everyone can pay good attention, otherwise there will be no way to make more delicious mutton. Everyone also said that a delicious mutton is very important, which can also make everyone have a sense of appetite, so many people also like to eat mutton hot pot.

Salt can be used as an optionCleaning mutton is also a deep knowledge and exquisiteness, which requires a lot of attention. Therefore, everyone should also be very carefulWhen cleaning mutton, everyone also needs to use salt first, because salt also has a good sterilization effect and effect. Finally, put a layer of starch, which can also absorb the dirt in the mutton.

This can also ensure that the washed lamb is cleaner and can also avoid the smell of mutton. <>

Lamb needs to be cleanedIf you don't clean the mutton, then it tastes tasteless, which will make everyone feel very unpalatable. There are many people who are not very comfortable with mutton-like mutton, and they feel that this kind of mutton gives people a fishy feeling. Therefore, everyone also hopes to be able to clean the mutton, which is also very delicious and can bring a unique taste to everyone.