How to store fresh mutton, how to store fresh mutton

Fresh lamb preservation method steps:

1.The best preservation of fresh mutton is to wrap it tightly with plastic film after deboning, remove air, and freeze it tightly below minus 15 degrees, so that the preserved mutton can keep the mutton fresh for at least half a year.

2.First, cut the fresh mutton into fine cubes, pour an appropriate amount of cooking oil into the pot and heat it, and after the oil is hot, put in the mutton and stir-fry. Stir-fry until there is no moisture in the lamb, then add salt.

After cooling, put the lamb in a clean container and take it out when you want to eat it. The mutton preserved in this way is very delicious to make mutton noodle soup or stir-fried cumin mutton.

3.Fresh lamb can be preserved by the smoked method. Cut the lamb into slices, rub salt on both sides of the meat, and hang it up, or spread it flat in the sun to dry. Generally, it is good to dry it for a few days. This allows the lamb to last for a long time and tastes great.

4.Fresh lamb can be preserved by air-drying. Smear the lamb with salt or other condiments, or soak it in soy sauce, hang it in the shade, and blow it in a dry wind until the lamb hardens, but never in the sun. In this way, the water in the lamb can be removed, and it can be dried before eating.

Precautions] If the mutton is repeatedly eliminated and frozen, it will produce a strong smell, so avoid doing so.

In places with a high moisture content in the air, it is best not to use the air-drying method!In places where the air is relatively dry and the humidity is low, it is suitable to use the air-drying method;

When making air-dried mutton, the mutton should not be too thick, otherwise it will not be easy to air dry, and do not put too much salt to eat it will be too salty.

Dad, after washing the fresh mutton, divide it into multiple portions, and ensure that each portion is eaten in one meal and put into the refrigerator freezer.

Cut the fresh lamb into pieces, blanch it in cold water later, and then put it in the refrigerator for three to five days.

If there is no way to cook fresh mutton in time, it needs to be chopped and packed in bags and put in the refrigerator for quick preservation!In this way, next time you take it out and thaw it and clean it, you can cook it directly, no need to cut it, otherwise the quick-frozen mutton will be difficult to cut!

Here's how:

1. Store in the refrigerator.

After the fresh lamb is washed, it is divided into portions, each of which is guaranteed to be the amount of a meal, and then they are packed in a plastic bag and put into the quick-freeze room of the refrigerator, so that the preserved lamb can achieve a longer shelf life and will not deteriorate.

2. Air-dried preservation.

You can use the air-drying method to preserve the fresh mutton, smear the mutton with salt or other condiments, you can also use soy sauce to soak it in red, hang it in the shade, and blow it with a dry wind until the mutton hardens, but never use the sun, so that the moisture in the mutton can be removed, and it can be eaten by friends after drying.

3. Fumigation and drying preservation.

Cut the lamb into slices, smear salt on both sides of the meat, and then hang it up, or spread it flat in the sun to dry, generally dry it for a few days, so that the lamb can be preserved for a long time and taste good.

4. Cook and preserve.

First cut the fresh mutton into fine dices, pour an appropriate amount of cooking oil into the pot to heat, wait for the oil to be hot, put in the mutton and stir-fry, a good cover to fry until there is no water in the mutton, then add salt, let it cool and put the mutton into a clean container, and then take it out when you want to eat.

Profile of the sheep:

Sheep is a general name for the sheep subfamily, mammals, artiodactyls, bovines, sheep subfamily, is one of the domestic animals of humans, hairy four-legged ruminants, is the main ** of wool, the coat color is mainly white, China mainly raises goats and sheep.

Sheep, also known as sheep or white sheep, hairy four-legged ruminants, originally a product of the mountains of the northern hemisphere, are related to goats, the difference is that the body is fatter, the body is plump, the body hair is dense, the head is short, the male has a spiral of large horns, and the female has no horns or only small horns.

Mutton should be the meat that most people love, because mutton can be made into many delicacies, and mutton is rich in various nutrients, so how to preserve fresh mutton? This is a problem that bothers many people, so let's introduce some methods to you in this article.

1. Quick-frozen preservation

If the fresh mutton can not be eaten at one time, it should indeed be properly preserved, if it is not stored in place, then there will be deterioration, so it is very important to choose the right preservation method, you can freeze the mutton to save this method is the most commonly used preservation method, and it is relatively simple, as long as the mutton is cut into pieces, and then put it into the fresh-keeping bag, seal the mouth of the fresh-keeping bag, and then put it in the freezer of the refrigerator to freeze it.

2. Fumigation and preservation

You can also choose to preserve the fresh mutton by fumigation, this preservation method is also very recommended, first cut the mutton into a slice, and then sprinkle some salt on both sides of the meat, and then hang it up to dry, or put it directly in the sun to dry, the factory only needs to dry for about two or three days, the mutton can be preserved for a long time after fumigation, and the wax chain can also make the taste more fragrant.

3. Air-dry and store high

Drying and preserving fresh mutton is also a more effective preservation method, and the dried mutton will taste more flavorful. First of all, cut the mutton into pieces or slices, then smear some salt, then soak it in soy sauce, then hang it in a cool place, dry it with a dry wind, let the mutton become hardened, air drying is not the same as sun drying, can not be directly sun-dried, there is no moisture in the air-dried mutton, the meat is very dry and fragrant.

If you buy some fresh lamb and don't know how to preserve it, you can try all of the above preservation methods, which will not only preserve the lamb for a long time, but also be very easy to do.

Extended reading: Lamb Lamb is a taboo.

1. Mutton is generally purchased and cooked, if it cannot be eaten temporarily, it can be marinated with a little salt for 2 days, and it can be stored for about 10 days.

2. Mutton is warm and easy to get angry when eaten often. Therefore, lamb can be eaten with some cold vegetables. It can not only play the role of cooling, detoxification and fire, but also achieve the tonic effect of mutton.

In terms of taste, sheep meat is better than goat meat, which is due to the fact that goat meat fat contains a fatty acid called 4-methylcaprylic acid, which will produce a special smell after volatilization.

3. In terms of nutritional content, goat meat is not inferior to sheep meat. In contrast, sheep meat is higher in fat than goat meat, which is why sheep meat tastes more delicate and tasty.