How is raw lamb cooked, how to use it, and how to make it?

It's simpleWash the raw mutton, add orange peel to remove the freshness, boil it with cold water until it boils, skim off the floating water, and blanch the mutton. And thenBoil water until boiling, then add blanched mutton, mung beans, and white radish to cook together.

Stir-fried lamb with green onions

Ingredients: 200 grams of lamb loin (or leg of lamb), 1 green onion, raw egg.

10 grams, 5 grams of salt, 10 grams of light soy sauce, 2 cloves of garlic, 2 dried chili peppers, 5 grams of rice wine, 8 grams of tapioca starch, 10 grams of rice wine, 1 gram of white pepper, white sugar.

5 grams, cooking oil.

Appropriate. 1) Prepare all the food and use a little raw egg to prepare the beef for sizing in advance.

2) The knife and the beef are cut off at a 90-degree angle, so that the taste is tender, and there is a thin strip of oil under the pork tenderloin, which does not need to be removed, which is fragrant.

3) After cutting the meat, put rice wine and salt to grasp it, then add a small amount of whole egg liquid to grasp it well, and finally grasp it with a little tapioca starch even if it is marinated. The beef is more tender and does not stick to the pan.

4) Finely chop the garlic and cut the spring onion into a bowl of juice with rice wine, light soy sauce, salt, white pepper, white sugar and tapioca starch, and add a little water moderately.

5) Add a little more oil to the pot, fried mutton with less oil is not delicious, put 2 dried chili peppers to remove the seeds, and fry until the jujube is red.

6) Stir-fry the beef and garlic until the surface is white.

7) Stir-fry the chopped green onions twice to let the flavors penetrate into each other.

8) Enlarge the candle juice and stir into the pot, stir quickly, and start the pot with force.

I boiled the mutton soup pot, that is, after the mutton was washed, put it in the pot to cook, add ginger, garlic, a little orange peel, all kinds of small spices to cook together, it is best to cook some sheep trotters and sheep intestines in the soup pot, so that it is more oily, it is more delicious, after the mutton is boiled, it will be scooped up and cut into slices, and cooked until everything is almost cooked, then put some radish slices, add some salt, monosodium glutamate, coriander can be out of the pot.

Raw mutton does not need to add too many seasonings, add ginger to remove the smell, boil slowly over low heat, and sprinkle a little salt before coming out of the pot.

Ingredients: 400 grams of lamb shank, 1 onion, dried chili, 1 red pepper, 2 green onions, 2 garlic cloves, chives, cooked sesame seeds, 2 spoons of seasoning rice wine, 1 spoon of light soy sauce, 1 teaspoon of salt, 1 spoon of tempeh, 2 tablespoons of peanut oil, production steps.

The Chinese New Year, perhaps is to eat all the gorgeous dishes you want to eat, no matter how ordinary the dishes, you have to have some colors and patterns, this is the atmosphere of the New Year. Now let's take a dish of frying pan lamb.

Preparation of lamb in a frying pan.

1 Preparation. 2 Add cold water to the pot and heat the lamb over low heat, skim off the foam when boiling.

3 Wash the shallots, anise, dried chili peppers and cinnamon.

4 Cut 8 cloves of onion vertically.

5 Add enough water to the casserole and add the lamb in the water.

6 Add the cooking ingredients in 3, use a part of the dried chili pepper and the innermost part of the onion and add it to the casserole, pour in the rice wine and bring to a boil over low heat for about 30 minutes, and the mutton can be removed by inserting chopsticks.

7 Cut the other part of the dried chili pepper into small pieces, cut the red pepper into thin rings, cut the green onion diagonally, cut the garlic into large grains, and chop the chives into minced pieces.

8 Let the boiled lamb cool slightly and cut into thick strips.

9 Add 2 tablespoons of oil to a pot and heat until 6 hot.

10 Add the lamb strips, fry slightly, drain and set aside.

11 Leave a small amount of oil in the pot, add the dried chili peppers, green onions, and garlic and stir-fry.

12 Add the fried lamb strips and stir-fry.

13 Add the red peppers.

14 Add light soy sauce, tempeh and salt and stir-fry.

15 Add two tablespoons of boiled lamb broth and simmer until there is a slight remainder of the broth.

16 Place the onion cloves in a frying pan and make a base.

17 Put the fried lamb in the pot**.

18 Sprinkle ripe sesame seeds and chopped chives and set them on a table while they are heated.

After the mutton has been cooked, add star anise, bay leaves, ginger, cooking wine, and soy sauce to cook together for half an hour, so that the cooked mutton is fragrant and delicious.

How do you make lamb that has been cooked? You can stick the lamb a little. Cumin, salt and pepper, pepper are very tasty. You can also put lamb. Re-fry it in oil. It's also delicious. In short, how to make lamb is very delicious?

White-cut lamb + dip in spicy water.

The original lamb soup can be used to grab the mutton.

Cooked mutton is delicious when remade into braised mutton.

Ingredients: 200 grams of mutton, 50 grams of carrots.

Excipients: 5 ml of edible oil, 1 gram of Sichuan pepper, 1 bay leaf, 2 grams of green onion, 3 grams of ginger, 5 grams of garlic cloves, 5 grams of sugar, 3 grams of light soy sauce, 2 grams of salt.

The steps are as follows: 1. Cut the carrot into uniform pieces and cut the lamb into pieces for later use.

2. Add an appropriate amount of water to the pot, put the mutton in cold water, blanch and remove the blood foam.

3. Put cooking oil in the pot, and add peppercorns, bay leaves, green onions, ginger slices, and garlic cloves after the oil is hot.

4. Then put the mutton and white sugar in the pot and stir-fry evenly.

5. Add light soy sauce, water, carrots and salt and continue to stir-fry evenly.

6. The braised mutton can be made.

Garlic lamb copy.

Ingredients: 250 grams of mutton (lean), seasoning: 15 grams of white-skinned garlic, 2 grams of soy sauce, 1 gram of salt, 15 grams of chili oil.

Method: Wash the lamb, cook it and slice it.

2.Mash the garlic, put it with the mutton, add an appropriate amount of chili oil, soy sauce, refined salt, etc. and mix well.

Cold shredded lamb

Ingredients: 500 grams of fresh lamb, 1 tablespoon vegetable oil, 11 2 teaspoons of minced ginger, 5 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of Sichuan pepper oil, 11 2 chili peppers in cooked oil, 1 teaspoon each of soy sauce and vinegar, 3 shallots.

Method:1Take the fresh boneless lamb and cook it in plain water for more than 30 minutes, remove it and cool it and cut into 2-3 cm shredded meat.

2.Crush the garlic, mince the ginger, and chop the shallots into shredded shallots; The length is the same length as the shredded lamb; This gives you a more holistic feel on the plate and doesn't look cluttered.

3.Pour the minced ginger, garlic, salt, Sichuan pepper oil, cooked oil chili, soy sauce and vinegar, shredded green onion and vegetable oil into the mixing dish and stir well.

Slice or diced meat, make an oil pan, put oil in the pan, wait for the oil to be hot, put cumin grains (must be grains) and fry until fragrant, put in diced mutton and stir-fry, put chicken powder and salt to quickly stir-fry out of the pot (if you like spicy food, you can put some chili powder), which is super delicious.

Boiled mutton bai can also be made into zidhu mutton, utensils.

The practice is as follows: zhi

Steps of dao cumin lamb back to meat :

A1Will be sheep.

Cut the meat into strips. 2.Heat the pot, pour in the oil about six or seven ripe, pour in the peppercorns, stir-fry until fragrant, add onions and green onions and stir-fry.

3.When the onion is slightly dry, add the lamb, pour in cooking wine, stir-fry, and then add cumin to continue stir-frying.

4.When the lamb is about to cook, add salt and soy sauce, stir-fry it and it can be cooked.

A small piece of pine wood in the pot I don't tell him to adopt.

Ingredients: 200 grams of mutton, 50 grams of carrots.

Seasoning: 5 ml of cooking oil, 1 gram of Sichuan pepper, 1 slice of bay leaf, 2 grams of green onion, 3 grams of ginger slices, 5 grams of garlic cloves, 5 grams of sugar, 3 grams of light soy sauce, 2 grams of salt.

Steps: 1. 50g of carrots are cut into hob pieces, 200g of mutton are sliced 2, 1L of water is put into the pot, cold water of mutton is put into the pot, blanched to remove the blood foam 3, 5ml of cooking oil is put into the pot, 1g of Sichuan pepper is put in, 1 bay leaf, 2g of green onions, 3g of ginger, 5g of garlic cloves, 4, 5g of mutton and white sugar are put in and stir-fried evenly.

5. After removing from the pot, add 3g of light soy sauce and continue to stir-fry, add 100ml of water, pour in carrots, and stir-fry with 2g of salt.

Red stewed lamb method:

1. Wash the mutton or lamb chops and blanch the blood with boiling water;

2. Put vegetable oil in the pot, add white sugar to boil the sugar, fry the mutton until it is colored, and pour it into the casserole;

3, Add ginger, green onion, hot water, dark soy sauce, salt, cooking wine, dried chili;

Ingredients, Sichuan pepper, licorice, cinnamon, fennel, tangerine peel, sand.

Kernels, cloves, hawthorn slices, jujubes, wolfberries, put in a clay pot L, put a spoonful of Zhuhou sauce (if you don't have it, you can leave it out);

4. Simmer for one to two hours, you can add carrots, white radish, potatoes, gluten and so on before eating.

The red stewed mutton hot pot soup is thick and heavy, crispy and rotten, and it is eaten in winter, which can not only enjoy the fun of hugging the stove and gathering, but also have the effect of nourishing and fitness, generating heat and avoiding cold.

Ingredients 6 7 taels of mutton, corn starch, cooking wine, white pepper, cumin powder, salt, chili powder Method 1, mutton cut into pieces, not too small, thumb size can be answered.

2. Add corn starch, cooking wine, white pepper, cumin powder, and salt to marinate for 20 minutes (you can put enough salt, so that you don't need to put salt later).

3. Heat the pot and put about 2 tablespoons of oil (the amount of oil depends on the fat and leanness of the mutton, if it is fat, put less because there will be a lot of oil in the process of frying).

4. Add the mutton and stir-fry for two minutes until the mutton changes color.

5. Add an appropriate amount of chili powder and cumin grains and continue to fry for about 1 minute, then remove from the pot.

Personally, I think that mutton stew is the most delicious and can best retain the original taste of mutton.

Ingredients: 600 grams of mutton, half a white radish, a carrot root, a section of green onions, a piece of ginger, 20-30 peppercorns, a can of beer, an appropriate amount of salt, an appropriate amount of coriander to stew mutton.

Cut the mutton into pieces, clean it, soak it for one hour to remove the blood, rinse it repeatedly and put it in a casserole, and pour cold water until the mutton is submerged.

Add the green onion and ginger slices, bring to a boil over high heat, and skim off the foam with a spoon.

Pour in a can of beer, add peppercorns, bring to a boil, cover and simmer for 1 hour on low heat, peel and cut carrots and radish into hob pieces.

Put it in the mutton pot, add an appropriate amount of salt, cover it, then turn to low heat and simmer for 30 minutes, turn off the heat and sprinkle in the coriander segments, and eat meat and drink soup tips.

Dear, hello, I'm happy to answer your questions, the practice of cooking raw mutton and mature mutton is as follows: 1. Mutton soup pot: After the mutton is washed, put it in the pot to cook; Add ginger, garlic, orange peel, various small spices, etc. to the pot; You can add some sheep's trotters and sheep's intestines to the soup pot; After the lamb is boiled, remove it and cut it into slices; When the sheep's trotters and sheep intestines are almost cooked, put the key Zhou Sun radish slices, add salt, monosodium glutamate, and coriander to get out of the pot.

2. Stewed mutton with crucian carp: ingredients: mutton, green onion, ginger, Shao wine, carrot, star anise, soy sauce, sugar, refined salt; Method:

Wash the mutton, put it in a pot of water, add green onions, ginger, Shao wine, carrots, star anise, and cook until seven mature; Remove the sheep bones, press them into blocks, and after cooling, change the knife into large squares; Wash the crucian carp, add green onions, ginger and Shao wine to make a traceless fish soup; Put the wok on the heat, add the fish soup, mutton, soy sauce, Shao wine, sugar, and refined salt and simmer for ten minutes; After high heat, reduce the juice and put it in a casserole.

1. Wash the mutton; Put the large pieces of lamb in a pot under cold water and bring to a boil over high heat; After boiling, there will be blood foam floating, skim off, and cook for about 3 minutes to remove it. Rinse off any remaining foam from the meat with warm water and cut it into suitably sized pieces; Put the sliced lamb pieces into the casserole, put in the sliced ginger, the compound seasoning for the stew, and pour in the rice wine and light soy sauce. You can also replace it with cooking wine, add water, and the amount of water is not over the ingredients in the pot.

If you want to simmer for a longer time, you can add a little more water. Add enough at one time, and it is not suitable to add more water during cooking.

2. Cover the casserole lid; Casserole on the stove, **, bring to a boil over high heat; After boiling on high heat, keep the heat high for about 10 minutes, then turn to medium-low heat and simmer for about 35 minutes; When the time is up, open the lid and take a look, the lamb in the pot has already tasted at this time.

3. Peel and cut the white radish into hob pieces; Put the chopped white radish pieces into a casserole and bring to a boil over high heat; Turn to medium-low heat and cook for 5 minutes, then open the lid and add an appropriate amount of salt to taste; Open the lid of the casserole, reduce the juice on high heat, and put a few pieces of rock sugar into it, which can help collect the juice and improve the flavor; When you see that the soup in the casserole is decreasing, you can turn off the heat.