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Cola chicken wings are a new 21st century dish that is sought after for its simplicity and rich flavor. Chicken wings can be marinated a little in advanceMarinating in advance will allow the chicken wings to absorb the flavor better. The method of marinating chicken wings is very simple, which is to put a little salt, chicken powder, ginger slices, cooking wine on the chicken wings, and mix evenly
Let me share with you the detailed preparation of Coke chicken wings.
Prepare ingredients: 1 can of Coca-Cola, some chicken wings, half a ginger, 2 star anise, appropriate amount of Sichuan pepper, appropriate amount of salt, appropriate amount of sugar.
1. Draw two lines on both sides of the chicken wings to make it easier to taste.
2. Put a little salt, chicken powder, ginger slices, cooking wine, mix well, and marinate for 10 minutes to taste.
3. Heat the pot, slide the oil into the pot, pour out the oil, add a little oil again, and turn off the heat when it is about to smoke. (In this way, the operation will not stick to the pan, which is known in the industry as a wet pan). 3. Put the chicken wings in and fry them over low heat until the surface is slightly charred.
4. After the chicken wings are fried, pour in a bottle of Coke (Coca-Cola is better, sweet in taste and high in caramel).
5. Add a little salt, soy sauce, dark soy sauce and a little sugar, stir well. Bring to a boil over high heat, skim off the foam, cover the pot, reduce the heat and simmer for 10 minutes. Coke contains caramel, so it's not difficult to color, and it's ready for the next step.
6. Turn on high heat to reduce the juice until the soup thickens and turns jujube red. Turn off the heat, sprinkle with white sesame seeds, stir-fry evenly and remove from the pan.
If you want to eat a little sweeter with Coke chicken wings, you can choose Coca-Cola for making them. Don't fry the chicken wings for too long, the surface should be slightly browned, and don't fry the paste and suffer a loss. Skimming off the foam after cooking the cola is to remove some of the caramel and blood water so that the cola chicken wings don't end up being too sticky, causing the chicken wings to become bitter.
This dish doesn't require too many spices and seasonings, and the original flavor of the chicken wings combined with the salty and sweet texture is delicious. You don't need to put oil to make this cola chicken wings, you can fry the chicken fat inside the chicken wings, as long as you cook it with chicken fat, the flavor of the cola chicken wings can be more prominent.
Conclusion:The above is the method of cola chicken wings that I shared with you. You can try to make cola chicken wings, this dish is really worth making, the method is simple and delicious, and it is very friendly to the novice chef.
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It needs to be marinated first. Blanch the chicken wings first, then add cooking wine, soy sauce, ginger slices, white pepper, salt, and mix evenly.
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If you make cola chicken wings, you need to marinate them, and the marinated chicken wings will be more delicious and more flavorful; When marinating, you should first wash the chicken wings, then put the chicken wings in a basin and marinate them in Orleans' marinade, marinating for about half an hour, which will be more delicious.
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The chicken wings need to be marinated first, which can be marinated with soy sauce, salt, light soy sauce and dark soy sauce.
There are many ways to make cola chicken wings, which can be marinated first and then blanched, or blanched and then marinated. >>>More
3 minutes to teach you to make Coke chicken wings, whether they are delicious or not, the key lies in the time you pour Coke.
1. Blanch the cola chicken wings with water for 2 minutes. >>>More
Chicken wings do not need to be cooked, first change the knife and put a little cooking wine in the chicken wings to remove the smell, ginger, onion and garlic, a little salt and pepper for about half an hour, and then put it in the pot to fry it, pour in cola directly, high heat for 10 minutes, turn off low heat and cook for half an hour, and finally reduce the juice on high heat.
Therefore, when cooking chicken wings, they should be simmered over low heat so that the flavor of the chicken wings can be brought out. And the active nutrients in the chicken wings also have to be simmered for a long time before they can meltDo not add any other seasonings, including salt. >>>More