When making the lazy version of Coke chicken wings, do you have to cook the chicken wings first?How

Chicken wings do not need to be cooked, first change the knife and put a little cooking wine in the chicken wings to remove the smell, ginger, onion and garlic, a little salt and pepper for about half an hour, and then put it in the pot to fry it, pour in cola directly, high heat for 10 minutes, turn off low heat and cook for half an hour, and finally reduce the juice on high heat.

When making the lazy version of Coke chicken wings, do you have to cook the chicken wings first?How do I marinate chicken wings?When it comes to cola chicken wings, the recipe is simple.

To put it bluntly, it is braised with different coloring methods. Traditional teriyaki dishes are colored with sugar. If you don't want to fry the sugar, you can use soy sauce.

But once the chef accidentally knocked over the cola while making braised chicken wings, and found that the color effect of cola is better than sugar, more flavorful, and more convenient, so the cola chicken wings were born.

Defrost the frozen chicken wings in advance, make a few cuts on both sides with a knife, soak them in water for 1 hour, remove and drain the water, and put them in a large bowl. Cut the green onion into sections, slice the ginger, put it in a bowl of chicken wings, add an appropriate amount of soy sauce, salt and cooking wine, mix well, and marinate for half an hour. Some people think that it should be blanched before pickling.

When making cola chicken wings, the steps are important. Marinating after cooking can effectively improve the taste of chicken wings. The effect of cooking is to remove the fishy smell of the chicken wings, and only by maintaining the freshness of the chicken wings can the chicken wings be more delicious.

How do I marinate chicken wings?The chicken wings themselves have an earthy smell, so be sure to blanch them in advance to remove some of the fishy smell, and then marinate them in cooking wine and soy sauce to make them more flavorful. After blanching, the chicken wings should be quickly removed and washed with cold water, so that when the chicken wings are heated and then washed with cold water, the skin of the chicken wings will become a little crispy, and even after stewing, the taste will still be chewy.

It is not recommended to cook chicken wings with cola for this dish, otherwise it will be too sweet and greasy. Adding a little water can reduce the sweetness of the cola, and it is not easy for the chicken wings to stick to the pan.

After the wok is dry, pour an appropriate amount of oil into the wok, add a handful of chili peppers to stir-fry until fragrant, and slowly fry the chicken wings in the pan. Do not turn over after removing from the pan to prevent the skin from breaking. When the chicken wings are fried until golden brown on both sides and fragrant, pour in an appropriate amount of cola, add an appropriate amount of soy sauce and salt to taste, bring to a boil over high heat, and simmer for 20 minutes.

Once the chicken wings have been flavored, turn to high heat to reduce the juice. Once the soup is thickened, wrap around the chicken wings and turn off the heat. Sprinkle a handful of chopped green onions and cooked white sesame seeds before cooking, and serve.

When making chicken wings, be sure to use cola. If Pepsi is delicious, it is sweet. If you want something light, you can use Coca-Cola.

In addition, there is another vanilla cola. The boiled chicken wings have a special plum flavor and a good aftertaste. We can choose according to personal preferences and make it to suit our tastes.

To make cola chicken wings, if they are delicious and have no fishy smell, they should be marinated first and then blanched.

Chicken wings do not need to be cooked first; Cut the surface of the chicken wings a few times, add a little cooking wine, green onions, ginger and garlic, add a little edible salt and a little starch, and mix evenly.

Yes, chicken wings are to be cooked first, when marinating chicken wings, you need to wash the chicken wings first, then cut the chicken wings with a knife and add green onions, ginger, garlic, cooking wine, salt, monosodium glutamate, oyster sauce, millet spicy, and other spices to marinate for about 30 40 minutes.

Chicken wings do not need to be cooked in advance, but they must be blanched in advance; First, clean the chicken wings, then make a few cuts on them, and add an appropriate amount of cooking wine.

Light soy sauce, salt, chicken essence, green onion and ginger can be marinated for an hour, then heat the oil, fry the chicken wings on both sides until golden brown, then pour in cola and beer and simmer for 30 minutes, cola chicken wings.

That's it.

First of all, the chicken wings should be cleaned, then add an appropriate amount of cooking wine, salt, pepper and light soy sauce, these are pickled, blanched after pickling, and then taken out for later use, heat the oil and heat the oil, put the chicken wings into the pan and fry until golden on both sides, then pour in an appropriate amount of cooking wine, light soy sauce, dark soy sauce, and then cook slowly over low heat, and wait until the cola becomes sticky; It is possible to leave the chicken wings without marinating, but the chicken wings will have a fishy smell.

I think I can prepare some spices when I make them, cut a few knives on them, and then marinate them in these seasonings, and then add cola and bake them in a pot to eat, we can't do without coconut milk chicken wings, because then the taste of chicken wings is very bad.

I think it's okay not to marinate, blanch the chicken wings in water, then stir-fry in the pan, and finally add seasonings and cola and cook for 10 minutes.

Chicken wings as a part of the chicken body is often used to eat, its meat has a good taste, can withstand a variety of cooking, make a variety of delicious food, this time to share with everyone of the chicken wings practice, is a classic home-cooked cola chicken wings, after cola fired chicken wings, fragrant and delicious and not greasy, this dish is deeply liked by the children at home, every time the children make the cola chicken wings this dish is particularly fragrant, and do cola chicken wings also need skills, directly put it in the pot of course is not right, add 1 more step, Chicken wings will be more fragrant and delicious, I will share the tricks in detail with you, so that you can enjoy the delicious cola chicken wings with light and bright finches, after learning the method, the family no longer has to go out to buy, clean and hygienic, and there will be no additives.

Preparation of cola chicken wings:

Ingredients: 1000g chicken wings, 500ml cola, 1 green onion, 2 slices of ginger, 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, appropriate amount of salt;

Production process: The first step is to prepare the chicken wings for appropriate use, thaw them at room temperature first, then clean them, control the moisture in them, take an appropriate amount of ginger, cut them into slices, add water to the pot, put in the ginger slices and processed chicken wings;

The second step, start to cook, after the pot is boiled, after skimming the foam with a spoon, you can take out the chicken wings, control the moisture, when it is not hot, use a knife to cut a few knives on both sides of the chicken wings, the green onion is selected to remove the inedible part, and then cut into rings, and the ginger is washed and cut into thin strips;

The third step is to add a little cooking oil to the wok, put the blanched chicken wings in cold oil, and start frying, after the chicken wings are fried on one side until golden brown, you can turn them over and continue to fry until both sides of the chicken wings are browned, then you can put the chicken wings out first, leaving the bottom oil in the pan;

Step 4: Add minced green onion and shredded ginger, stir-fry the fragrance, then put in the fried chicken wings, stir-fry evenly, add 1 tablespoon of light soy sauce and half a spoon of dark soy sauce, stir-fry until the chicken wings are colored, add some cooking wine, and add a little coke that is slightly over the chicken wings;

Step 5: After boiling the water, add an appropriate amount of salt to taste, continue to cook until the soup in the pot is boiled to a lesser amount, then turn to high heat, drain the soup, sprinkle some chopped green onions to decorate, turn off the heat, and enjoy it out of the pot.

Tips: Cooking Tips:

1. It is not right to fry the chicken wings directly in the pot, add 1 more step, that is, add ginger slices to the pot and blanch them, the blanched chicken wings are not only easier to fry, but also help remove the fishy smell, master this trick, the chicken wings taste fresh and fragrant and not greasy;

2. When blanching the chicken wings, pay attention to the pot under cold water, so that the blood can be forced out well, and the foam on the surface of the pot after the water is boiled also needs to be skimmed clean;

3. Blanched chicken wings, scratch a few knives on the surface, the chicken wings are easier to taste, and the skin is crispy and very delicious, pay attention to fry the chicken wings slowly over low heat to prevent them from sticking to the pan.

Ingredients: 4 whole chicken wings, 1 can of cola. Seasoning:

Minced ginger, chopped green onion, seasoning, soy sauce, sugar (just put a little sugar, it's all arbitrary). Method: 1. Wash the chicken wings, if you want to better taste, you can use a knife to make two cuts on the chicken wings; 2. Sit in a pot to heat oil, add sugar and stir-fry, slide the chicken wings into the hot oil along the edge of the pot, fry it, fry it slightly until the skin is yellowed, then pour in cola, soy sauce, ingredients, green onions, ginger slices, turn to low heat and simmer until the soup is almost dry.

Pour in the amount of cola almost enough to cover the chicken wings, this dish is mainly sweet, do not add more salt. When the soup is about to dry, stir frequently to prevent the surface of the chicken wings from sticking. It's best to choose the purest flavor of cola, some low-sugar cola, or other kinds of cola, because it contains artificial sweeteners that can become bitter when heated.

What do you need to marinate to make cola chicken wings? You don't need to marinate anything first, do you? The chicken wings of the cola chicken wings can be done directly, all change the flower mu ridge knife, you can not change it, directly heat the oil in the pot, fry until both sides are yellow in color, and then put your favorite ingredients into it, and then pour a bottle of cola directly into it, if you do less is to use the kind of cola that is quickly judged to penetrate and assemble the cola to listen to it, and then stuffy until the juice is collected, cola chicken wings are a very simple dish, no need to pickle, or what is it?

If you feel a little tired of eating like this, you can pickle a little pickle, what to shoot cucumbers, what sauce radish can be, shoot cucumbers is directly patted, pickled up to do cold salad, radish can also be washed directly cold dressing, if you like to eat sauce, sauce radish directly marinated in soy sauce, add a little vinegar and sugar, but it is more delicious if you want to pickle it the night before.