How to make fried shredded pork with Hangzhou pepper, only fragrant but not spicy, and the bibimbap

Today I will share with you a delicious fried shredded pork with Hangzhou pepper. It is spicier and more fragrant, which can satisfy the appetite of the mouth, but will not be spicy to the point of discomfort, more suitable for friends who can't eat spicy, do you just want to give it a try?

For people who like to eat chili peppers, chili peppers have long been integrated into every meal and every food in life, and they are basically really spicy. Although sweetness is often used as a taste, studies have long emphasized that "spicy" is actually a sensory nerve. So as we get used to the sweetness, we feel very comfortable, and we get more and more spicy!

In the world of foodies, there is nothing that cannot be solved. In fact, in the type of chili pepper, there are also many "shameful" guys. It has the appearance of chili peppers, but it is spicier or less spicy.

In addition to the green peppers we are familiar with, there are also Hangzhou peppers that are used today, all of which have no destructive power at all.

Stir-fried shredded pork with Hangzhou pepper] Required information: Hangzhou pepper, raw pork, ginger slices, shallots, garlic, vegetable oil, tapioca starch, light soy sauce, bean paste, edible salt, monosodium glutamate The method is as follows:

Start by preparing a piece of lean pork and some chili peppers. Directly remove the chili stem of the Hangzhou pepper, soak and wash it neatly, and then cut it into an oblique knife head; Raw pork cut into shreds of the right size; Finely chop the ginger, shallots, and garlic.

Add an appropriate amount of light soy sauce, tapioca starch, and vegetable oil to the shredded meat, then add cold water and mix and desizing, and finally marinate for 10 minutes. Heat the pan directly, then pour in the appropriate amount of vegetable oil. When the oil temperature is 50% hot, pour in the shredded meat and stir-fry and set aside.

Pour some vegetable oil into the pot, pour the Hangzhou pepper into the pot, and keep stir-frying until the budgie pattern appears on the surface. Push the fried chili to the side, then pour in the condiments and stir-fry until fragrant.

Then pour in the fried shredded pork, and finally mix all the ingredients and stir-fry well. Add an appropriate amount of salt and monosodium glutamate to the pot to prepare. Finally, put the fried shredded meat out and put it on a plate.

A spicier but fragrant stir-fried shredded pork with Hangzhou pepper is ready! Delicious and good food, you don't want to have a little?

Remove the pork belly after boiling for half an hour, wash it and cut the pork belly into thin slices. Pour an appropriate amount of cooking oil into the pot, and when the oil is 60% hot, pour the pork belly into it and stir-fry. Stir-fry the pork belly for about three minutes, stir-fry the oil, then add green onions, ginger and dried chili peppers to stir-fry.

After stir-frying the fragrance, add a spoonful of Pixian bean paste to stir-fry the red oil, then add a small amount of dark soy sauce to continue stir-frying. Stir-fry for about a minute, add the Hangzhou pepper, turn to medium heat and continue to stir-fry. Then add salt, monosodium glutamate, chicken essence, seasoning, and continue to stir-fry for about three minutes.

Put the shredded meat in light soy sauce, green onion and ginger water, cooking wine, and mix until it absorbs water. Then add starch to starch and finally oil to lock in moisture. Then stir-fry the shredded pork first, then the green peppers. It's very good to fry like this.

The taste of Hangzhou fried shredded pork is relatively sweet, first cut the shredded meat and marinate, add an appropriate amount of cooking wine, so that the fried shredded meat is particularly delicious, quite a meal.

Prepare all the ingredients, heat the oil, add the green onion, ginger and garlic, put the shredded meat in, add the light soy sauce, dark soy sauce, oyster sauce, chicken essence, monosodium glutamate, salt, stir well, and put the green pepper in when it is almost out of the pot.

I think you have to fry the shredded pork with chili oil first, then add soybean oil, chop the green pepper a little, and start adding sesame oil.

It is to use ginger to get the bottom of the pot first, and then put the meat in it after the cooking oil is hot, stir-fry the shredded meat evenly, then put the green pepper, add a little salt and chicken essence.

Stir-fried shredded pork with green pepper is a very ordinary home-cooked dish, but it is not easy to do it well, first of all, the selection of ingredients should be fine, the green pepper should be fresh and full, fragrant and slightly spicy, and the pork should choose the tender tenderloin or the tip of the buttocks; Secondly, the knife work should be good, green peppers and pork should be cut into thin and uniform shreds, too thick and the taste is not good, too fine and there is no taste; There is also the heat, the meat cannot be fried, and the green pepper cannot lose its crisp and tender taste. Let me take a closer look at how to fry shredded pork with sharp peppers.

How to stir-fry shredded pork with sharp peppers

Prepare the ingredients: a piece of pork tenderloin, cut into shredded meat along the lines, so that the shredded meat is not easy to break when stir-frying, remove the sharp pepper and wash it and cut it into shreds, cut garlic slices, minced ginger and green onions for later use.

Marinate shredded pork: Put the shredded meat in a bowl, add light soy sauce, pepper, egg mixture, and a little peanut oil and stir well.

Start cooking: pour shredded meat into the hot pan with cold oil, quickly stir-fry and fry the shredded pork until the shredded meat changes color and is broken, add green onions, ginger and garlic and stir-fry until fragrant, pour in shredded peppers and stir-fry to make a spicy taste, add oyster sauce, soy sauce, dark soy sauce, monosodium glutamate, chicken powder to taste, a little sugar comprehensive taste, stir-fry evenly, fry until dry and fragrant, you can put it out of the pot and put it on the plate.

A spicy and delicious stir-fried shredded pork with chili peppers is finished and served with a bowl of rice to ensure that you eat until you can eat it!

Shredded pork with green peppers. The ingredients for mixing shredded meat are very simple, don't go to the merchant to marinate the skin of the limbs, no one can say what is added there, if you add baking soda, you can still accept it, and if you add other words, eating brother leakage will affect your health. Using the fish method, the shredded meat is particularly tender.

Ingredients: shredded pork, green pepper, salt, light soy sauce, dark soy sauce, cooking wine, sugar, corn starch, edible oil, shrimp powder, shredded ginger.

Steps: Step 1: Prepare the ingredients.

Step 2: Add 1 gram of salt, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine and 3 grams of cornstarch to the shredded meat, stir well and marinate for 5 minutes.

Step 3: Shred the green pepper and set aside.

Step 4: Heat oil in a pan and add shredded ginger and shredded meat.

Step 5: Add 1/2 tablespoon dark soy sauce, 2 tablespoons cooking wine and 5 grams of sugar and stir-fry over high heat.

Step 6: Add shredded green pepper and a little shrimp powder.

Step 7: Stir-fry and get out of the pot.

The first approach:

1.Prepare the ingredients and seasonings for the stir-fry. Prepare 200 grams of pork, 2 red peppers, 2 green peppers, 1 green onion, 1 piece of ginger, salt and sugar, cooking wine, starch, oyster sauce, cooking oil, light soy sauce.

2.Wash the pork and cut it into shreds, remove the green and red peppers, wash and cut them into shreds, wash the ginger and cut them into slices, wash the green onions and cut them into segments. Put the shredded meat in a clean bowl, put the shallots and an appropriate amount of salt, light soy sauce, oyster sauce, sugar, cooking wine, and cooking oil in a small bowl.

3.Take out the starch, add a little starch into the bowl, grasp it with your hands, set it aside, and start to marinate for twenty or thirty minutes. Then prepare a hurrying pot, don't put oil in the pot, first heat the pot, put the cut green and red peppers in, boil the water dry, and then take it out.

4.Start to put an appropriate amount of oil in the pot, heat the oil, and then put the green onion and ginger slices in it and fry it to burst out the fragrance. Then put our marinated shredded meat in, stir-fry quickly over high heat, about seven ripe, then put the green peppers in, then put in some light soy sauce and oyster sauce, stir-fry for a while, turn off the heat and remove from the pot.

The second approach:

Ingredients. Green pepper to taste.

Lean meat to taste.

Green onion and ginger to taste.

Oil to taste. Salt to taste.

Cooking wine to taste.

Oyster sauce to taste.

Cornstarch to taste.

Ground black pepper to taste.

Sichuan peppercorns to taste.

Dark soy sauce to taste.

Method steps.

Remove the seeds from the green peppers, wash them and cut them into thin strips.

Fresh lean pork is cleaned and finely shredded.

Add salt, oyster sauce, black pepper, cooking wine and cornstarch to the shredded meat and marinate for 10 minutes.

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Because the shredded meat needs to be stir-fried quickly on high heat to be delicious, it is necessary to prepare the ingredients in advance, and prepare green onions and slices.

Pour an appropriate amount of oil into the pot, add peppercorns and stir-fry to make a hemp fragrance, and then add green onions and ginger slices to stir-fry to make a fragrance.

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Add the marinated shredded pork, quickly remove the shredded meat with chopsticks, stir-fry until the meat is white, and set aside.

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In another pot, pour in shredded green peppers, add an appropriate amount of salt, vinegar and sugar and stir-fry evenly, then pour in the marinated shredded meat and stir-fry over high heat.

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After stir-frying evenly, add an appropriate amount of dark soy sauce and stir-fry evenly to remove from the pot and serve on the plate.

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Stir-fried shredded pork with green peppers.

Ingredients: green peppers, tenderloin, garlic, dried chilies.

Preparation steps: Step 1, ingredients, fresh green peppers.

Step 2: Shred the tenderloin with light soy sauce, cooking wine, oyster sauce, salt, pepper and cornstarch and set aside.

Step 3: Cut the green pepper into thin strips.

Step 4: Finely chop the garlic and set aside the dried chili peppers.

Step 5: Stir-fry the tenderloin under the cold oil in a hot pan and change color and mature.

Step 6: Serve.

Step 7: Leave the bottom oil in the pot and stir the minced garlic and dried chili peppers until fragrant.

Step 8: Add shredded green peppers.

Step 9: Stir-fry quickly, cook rice wine, add salt, sugar, chicken essence, and fry until the green peppers change color and become soft.

Step 10: Add the fried shredded tenderloin.

Step 11: Stir-fry evenly, pour in a little sesame oil and get out of the pan.

1.Marinate in the seasoning in the shredded meat for 10 minutes, cut the green pepper into shreds, add water, starch, sesame oil, rapeseed oil to the shredded meat, and grasp it well with your hands. 2.

Heat the oil, add shredded green peppers, stir-fry for a while, put out the shredded garlic cloves and stir-fry over high heat. 3.Stir-fry for a while, put shredded green peppers, add salt, sugar, water, starch, and stir-fry a few times to get out of the pot.

Marinate the shredded pork with cooking wine, light soy sauce and green onions, ginger and garlic. Heat oil in a pot, stir-fry green onions, ginger, garlic and chili peppers until fragrant, add shredded meat and stir-fry over high heat. Then add the green pepper and seasoning and stir-fry evenly, and then you can eat it out of the pot.

Prepare the pork belly, cut it into chunks, then wash the peppers, put the peppers in the pan and continue to stir-fry, then add the pork belly and salt.

The specific method of stir-frying chili with shredded meat is to stir the meat evenly and cut it into shreds, then add some chili peppers to stir-fry, and heat the oil in the pot, so that it is done.

Seasoning: soy sauce, sugar, chicken essence and appropriate amount.

Preparation: 1. Shred the green pepper and beat the eggs.

2. Add chicken essence, a little soy sauce and sugar to the shredded meat, mix well, and then add a small amount of oil and mix well: 1. Heat the oil in the pot, when it is hot, put in the green pepper and quickly stir-fry and change color and set it up for later use (high heat).

2. With **, put the shredded meat in, quickly stir-fry until it changes color, and then set aside (high heat).

3. Still use **, pour in the egg mixture, quickly divide it with chopsticks, and immediately add the rice, and pour in an appropriate amount of soy sauce and stir well (medium-low heat).

4. Pour in the fried green pepper and shredded meat, stir-fry well, and then start the pot.

The practice of green pepper beef fried rice is detailed Cuisine and efficacy: boutique staple food.

Green pepper beef fried rice production materials: Ingredients: Materials:

Shredded beef 150g Ingredients: 1 2 green peppers (shredded) 1 bowl of rice 1 green onion 1 carrot (shredded) 1 4 pieces of soy sauce 1 2 tbsp salad oil 1 tsp white powder 1 tsp salt 1 2 tsp coarse black pepper 1 2 tsp sugar 1 tsp Teach you how to make green pepper beef fried rice and how to make green pepper beef fried rice delicious (1) Wash and shred the carrots and green peppers, and cut the green onion into sections for later use. (2) Add the shredded beef to the marinade and marinate for 10 minutes, then fry in hot oil for eight minutes and set aside.

3) Start another oil pot, add green onions, shredded green peppers, shredded carrots, and white rice in order and stir-fry slightly, pour in the previously fried shredded beef, mix well, add seasonings, and stir-fry over medium heat until the ingredients are cooked thoroughly.

<> "Delicious shredded green pepper meat.

Main ingredients: 300g shredded pork, 100g green pepper

Ingredients: green onion, ginger and garlic, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of salt and chicken essence.

Steps: 1. Marinate the shredded meat with ginger, cooking wine, light soy sauce and dark soy sauce for 10 minutes.

2. Heat the oil, pour the sedan skin into the shredded meat and stir-fry to change color.

3. Stir-fry green onions, ginger and garlic until fragrant.

4. Add green peppers and stir-fry evenly.

5. Add salt, sugar and chicken essence to enhance the flavor and freshness.

6. Stir-fry evenly to remove from the pan.

Shredded pork with green peppers. Ingredients: pork loin, green pepper, minced garlic, chopped green onion.

Seasoning: light soy sauce, dark soy sauce, oyster sauce, sugar, starch.

Method: 1 Pork loin shredded, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, and an appropriate amount of starch to grasp and marinate for 15 minutes.

2Shred the green peppers, mince the garlic and mince the shallots.

3. Heat the pan with cold oil, add the meat to the silky smoothness, and fry until it changes color.

4. Add chopped green onion and minced garlic to the pot and stir-fry until fragrant, add green pepper and fry until broken, add the remaining brigade into the shredded meat and stir-fry evenly.

5. Pour in the juice, stir-fry evenly over high heat, and reduce the juice.