How is fresh taro fairy made?

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Collect recipes. Materials-

Two taro. Tapioca.

Amount. Pearl pills.

10g mango half.

Coconut milk. 100ml

10g of red beans and an appropriate amount of sugar.

Matcha powder. Crumb.

Cook the taro until soft. Puree the taro and do not add water.

Take two amounts of taro puree, add tapioca flour, add slowly, and knead into a dough.

The dough is kneaded.

Roll into long strips. Cut into small pieces.

Take a little taro puree, add tapioca flour, add matcha, and knead into matcha-flavored taro balls.

Prepare mangoes, pearl balls, soaked red beans.

Red beans are sweetened and boiled into honey red beans.

Wash the pearls and pour them into boiling water to cook (the pearls are more beautiful when they are not washed and cooked, and the grains are distinct, so I want to eat them myself, so I wash them and pour them in as soon as the water boils.)

After the red beans are also cooked, start to boil the taro balls (the taro balls are boiled and soaked in cold water) Take a clean bowl, put the taro balls, pearl balls, mangoes, and pour in coconut milk.

Finally, add the red beans.

100 grams of taro are steamed, poured into a blender, add 4 tablespoons of sugar and 2 tablespoons of milk to puree; Pour into a wok and stir-fry over low heat for a while to allow the water to volatilize moderately; 2

50 grams of pumpkin peeled and cut into small pieces, which can be steamed with taro, or cooked in the microwave alone and then pressed into a puree, mixed with an appropriate amount of sugar; 3

If you want to dispose of the remaining ginkgo seeds at home, you can put them in the microwave for 2 minutes each time until they are ripe and cracked; After cooling slightly, peel off the white fruit flesh and cook in sugar water for 10 minutes for later use; 4

Put all the prepared ingredients in the refrigerator for half an hour and mix them together when you eat. It will be easier to add a little milk when stirring into taro puree, and if the taro paste is not too thin, you can save the link of stir-frying; Ginkgo seeds are not a necessary material, so they don't have to be deliberate; The sweetness of taro and pumpkin puree is up to you.

The method of making is very simple and durable, first prepare fresh closed balance ingredients, then add an appropriate amount of water, stir evenly, and then knead into a ball after spring, and then put it in a pot to cook.

The production method is to first put the purchased taro balls into the pot and cook them, and in the process of cooking the taro balls, put some other seasonings in the pot waiter Nakai Lao Zhao, and then put in some white slow bird sugar, so that the fable will be very Q bomb.

You need to peel the purple sweet potato pumpkin taro and cut it into small pieces, and finally add some sugar after cooking, press it into a puree with a spoon, filter out all the water, mix the tapioca starch with about 100 grams of Jiayi, and then knead it into noodles and take the ball, and finally knead it into long strips and cut it into a small section and spread it in the refrigerator for freezing.

Prepare some tapioca flour, prepare a sweet potato, a purple potato. After cleaning, put on the pot and steam. Add an appropriate amount of water to the tapioca flour and stir evenly, stir the sweet potato and the tapioca flour evenly, the purple potato and tapioca flour are withered and stirred, and then knead into three long strips, cut into small pieces, wrap them in tapioca flour, and cook them in the pot.

The potatoes are first steamed, then mashed into mashed potatoes and kneaded into a round ball, before they are frozen. Just put it in water and boil it.

Ingredients: 200g taro, 200g sweet potato, 200g purple potato, 300g tapioca flour

Excipients: 300ml milk, appropriate amount of condensed milk, appropriate amount of cooked red beans.

1. Peel and wash the taro, sweet potato and purple potato. (Taro can also be replaced with taro and Lipu taro.) ）

2. Cut sweet potatoes and purple potatoes into thick slices.

3. Pour an appropriate amount of water into the steamer, add sweet potatoes, purple potatoes and taro, and steam over high heat for about 15 minutes. (Qi Zhitang's key point: When steaming, a certain amount of space should be left between each ingredient to prevent color crossing.) ）

4. Use a mud tamper to press the steamed taro, sweet potato, and purple potato into a puree.

5. Pour 100 grams of tapioca flour into taro, sweet potato, and purple sweet potato puree. (Important: Taro and sweet potatoes will produce water after steaming, so there is no need to add water; Purple potatoes are drier and need to add a little clear and high water, while adding water with your hands and batter, when the batter becomes cotton wool, you can stop adding water, don't add too much water, otherwise the batter will be very thin.

>6. Knead the taro, sweet potato, and purple potato batter into a dough of "three light states" respectively. (The state of face light, basin light, and hand light.) ）

7. Knead the taro, sweet potato, and purple potato dough into strips and cut into small pieces. (The amount of this recipe is made for 4-5 people, and if you can't finish it, you can cut the dough into small pieces and put it in the refrigerator for freezing.) ）

8. Pour an appropriate amount of water into the pot, take 1-2 servings, boil over medium and high heat, pour 3 kinds of small dough into the pot respectively, cook for about 3 minutes, cook until the small dough floats, and then cook for about 2 minutes to remove it. (Important: When boiling taro balls, it is best to cook them separately to prevent cross-coloring; When cooking, use a spoon to stir together to prevent sticking to the pan.

>9. Take out the cooked three-color taro balls, soak them in a cool white boil, and let them cool thoroughly. (Put it in a cool boil to prevent the taro balls from sticking together.) ）

10. Pour milk and red beans into a bowl, add three-color taro balls, and drizzle with condensed milk.

11. a finished product.

The steps of handmade fresh taro eggplant pit fairy.

1.Sweet potatoes, purple potatoes, taro, put in a pot and steam.

2.After steaming, let it cool a little and peel off the skin and press it into a puree.

3.Cook a pot of red bean soup while steaming sweet potatoes, wash the red beans and cook them directly.

4.After the sweet potatoes are pureed equally, add tapioca flour to each type and add a small amount of water to knead the dough.

5.Roll the dough into strips, and then cut it into the shape of fresh taro fairy outside.

6.Boiling water, cooked like dumplings, adding cold water a few times, will be more q7After it comes out of the pot, it is added to the cold milk red bean soup, and some sugar can be added according to the taste, and the taste is amazing!

How to make taro balls and fresh taro fairy.

Material. 2 sweet potatoes, 3-4 slices of ginger, 70g of brown sugar. 1.Peel two sweet potatoes and set aside.

2.Cut the sweet potatoes into pieces of about 1-2cm each.

3.Then divide the sliced sweet potatoes into four pieces.

4.Cut 3-4 slices of ginger.

5.When sweet potatoes are placed in a pressure cooker, the amount of water is about two-fifths of what is in the pressure cooker.

6.Turn the pressure cooker to the porridge cooking setting, and after cooking, add brown sugar after boiling.

You're talking about brown sugar water, and it's hard to calculate the exact amount if you boil it yourself, so it's more convenient to eat it directly with fresh taro fairy.

It's burning fairy grass, right? Does it taste like turtle jelly?

Signature fresh taro fairy, taro ball No. 4, taro ball No. 2, popcorn fairy grass No. 4 are all star products.

1. Taro Yuan No. 4.

2. Taro Yuan No. 2.

3. Popcorn Fairy Grass No. 4.

Fresh Taro Fairy: is a chain dessert store in Taiwan, founded in 2007, inheriting the traditional Taiwanese taste of the persistence and production method, the use of high-quality fresh ingredients, with the principle of natural health, fresh cooked and sold, fresh taro fairy to "traditional exquisite" and "rich and changeable modern taste" as the concept, fresh taro fairy constantly upgrade the store environment, for consumers to create a six-star comfortable dining environment. With a retro fashion sense of store design, it is very popular with consumers.

Following the traditional construction method, the fresh taro fairy is carefully kneaded and slowly cooked, so that the ingredients exude the authentic flavor of the ancient meaning, and are integrated with innovation to present a rich and varied dessert with a modern taste.

Fresh Taro Xian was founded by the Fu sisters and brothers who grew up in Fengyuan, Taichung, because they grew up in Fengyuan, Taichung, a farmer who has been farming for generations, and the honest and simple two insist on making fragrant taro desserts, fresh and tender fairy grass and smooth traditional bean curd with pure feel.

taro round series, taro round No. 4.